19 Lebanese Seven Spice Recipe Savor The Mouthwatering Goodness!
Published on: Mar 31, 2024
If you're a fan of Lebanese cuisine, then you've probably heard of the famous Lebanese seven spice. This traditional blend of spices is used in a wide variety of dishes, from hearty stews to flavorful dips. In this article, we'll dive into the history of this spice mix, its ingredients, and how to make it at home. Get ready to add a burst of flavor to your dishes with this essential Lebanese spice!
Main Ingredients: Ground Beef Chuck, Chopped Parsley, Sun Dried Tomatoes
Kafta, also known as Lebanese beef kebabs, is a flavorful and easy dish to make on the grill. Made with a combination of ground beef, parsley, onions, and spices, these kebabs are sure to be a hit at any barbecue. The key to making the perfect kafta is to use high-quality ground beef and to let the meat marinate for at least an hour before grilling. Serve with pita bread, hummus, and a fresh salad for a complete Lebanese meal.
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Seven and Seven
Main Ingredients: Whiskey, 7up
If you're a fan of cocktails, then you have to try the Seven and Seven. This classic drink is made with Seagram's Seven Crown whiskey and 7-Up, creating a refreshing and easy-to-make drink that's perfect for any occasion. For an extra kick, add a splash of lemon juice and garnish with a cherry. Cheers to a tasty and simple cocktail!
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Authentic Lebanese Tabbouleh Salad
Main Ingredients: Italian Parsley, Mint, Persian Cucumber, Tomatoes
Tabbouleh is a traditional Lebanese salad made with fresh herbs, tomatoes, bulgur wheat, and a zesty lemon dressing. This refreshing and nutrient-packed dish is a staple in Lebanese cuisine and is often served as an appetizer or side dish. The key to making authentic tabbouleh is to use fresh ingredients and to let the salad sit for at least an hour before serving to allow the flavors to develop.
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Lebanese Stuffed Grape Leaves (Warak Enab)
Main Ingredients: Olive Oil, Ground Beef, Salt, Spice, White Rice
Warak Enab, also known as stuffed grape leaves, is a popular Lebanese dish made with grape leaves, rice, ground beef, and spices. These savory and flavorful bites are perfect as an appetizer or a main course. While they may seem intimidating to make, with a little practice, you'll be rolling grape leaves like a pro. Serve with a side of yogurt for dipping for an extra creamy and delicious touch.
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Seven Layer Salad
Main Ingredients: Hearts Of Romaine, Chopped Bell Pepper, Chopped Onion
Seven layer salad is a classic American dish that's perfect for potlucks, picnics, or family gatherings. Made with layers of lettuce, peas, tomatoes, bacon, cheese, and a creamy dressing, this colorful and hearty salad is always a crowd-pleaser. Feel free to add your own twist to this recipe by including your favorite veggies or protein.
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Lebanese Seven Spices Blend
Main Ingredients: Allspice, Canela, Ground Cloves, Ground Cumin, Nutmeg
Lebanese seven spices blend is a staple in Lebanese cuisine and is used in a variety of dishes. Made with a combination of cinnamon, allspice, cumin, coriander, nutmeg, ginger, and black pepper, this spice blend adds a warm and flavorful touch to any dish. Mix it with olive oil and use it as a marinade for chicken or beef, or sprinkle it on roasted vegetables for a tasty seasoning.
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Macaroni and Cheese
Main Ingredients: Macaroni, Egg, Butter, All Purpose Flour, Whole Milk
No list of comfort foods is complete without macaroni and cheese. This creamy and cheesy dish is a childhood favorite that's still loved by people of all ages. While there are countless recipes for mac and cheese, the key to making the best version is to use high-quality cheese and to add a bit of spice or herbs for an extra kick of flavor.
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Tiktok Ramen
Main Ingredients: Toasted Sesame Seeds, Poppy Seeds, Flaky Salt, Ramen
Tiktok Ramen is a viral sensation that's taking the internet by storm. This easy and budget-friendly dish is made with instant ramen noodles, eggs, and a variety of toppings such as green onions, mushrooms, and seaweed. The secret to making this dish stand out is to add a dash of sesame oil and soy sauce for a savory and umami flavor. Give it a try and see why this dish has become a fan favorite!
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Mongolian Chicken
Main Ingredients: Boneless Skinless Chicken Breast, Vegetable Oil
Mongolian chicken is a delicious and flavorful dish that's perfect for a weeknight dinner. Made with tender chicken, a sweet and tangy sauce, and crunchy vegetables, this dish is a great way to change up your usual chicken dinner routine. Serve over rice or noodles for a complete meal that's sure to satisfy your cravings.
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Classic Seven Layer Dip
Main Ingredients: Refried Beans, Salsa, Avocados, Kosher Salt, Chili
Seven layer dip is a must-have appetizer for any party or get-together. Made with layers of refried beans, guacamole, sour cream, salsa, cheese, and more, this colorful and delicious dip is always a hit. Customize it to your liking by adding your favorite toppings and serve with tortilla chips for a tasty and addictive snack.
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Traditional Seven Layer Salad
Main Ingredients: Iceberg Lettuce, Frozen Peas, Onion, Celery, Bacon
Similar to the classic seven layer dip, the traditional seven layer salad is a refreshing and healthy dish that's perfect for summer. Made with layers of lettuce, peas, bacon, cheese, and more, this salad is then topped with a creamy dressing. Feel free to add your own twist to this recipe by including your favorite veggies or protein.
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Seven-Minute Coconut Frosting
Main Ingredients: Egg Whites, Sugar, Light Corn Syrup, Salt, Vanilla
Seven-minute coconut frosting is a quick and easy way to add a sweet and coconutty touch to any cake or cupcake. Made with only a few ingredients, this frosting is a great way to elevate any dessert. For an extra crunchy and nutty element, sprinkle some toasted coconut on top. Your taste buds will thank you!
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Easy Lebanese Salad
Main Ingredients: Medium Tomatoes, Green Bell Pepper, English Cucumber
This easy Lebanese salad is a staple in Lebanese cuisine and is often served as a side dish or a topping for sandwiches. Made with fresh veggies like cucumbers, tomatoes, and parsley, and dressed with a simple mixture of lemon juice and olive oil, this fresh and zesty salad is a great addition to any meal. Serve alongside your favorite Lebanese dishes for a complete and flavorful meal.
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Old Fashioned Ground Beef Goulash (American Goulash)
Main Ingredients: Elbow Pasta, Ground Beef, Bell Peppers, Small Onion
American goulash, also known as old fashioned ground beef goulash, is a comfort food classic. Made with ground beef, pasta, tomatoes, and a variety of seasonings, this dish is warm and satisfying. The key to making the perfect goulash is to let it simmer for a while to allow the flavors to develop. Serve with a side of garlic bread for a hearty and delicious meal.
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Dan Dan Noodles |
Main Ingredients: Noodles, Vegetable, Peanuts, Scallions, Black Pepper
Dan Dan Noodles are a popular Sichuan dish that's spicy and flavorful. Made with noodles, ground pork, Sichuan pepper, and a variety of sauces, this dish is sure to be a hit with anyone who loves a little heat. Feel free to adjust the spice level to your liking and garnish with some chopped peanuts and green onions for an extra crunchy and aromatic touch.
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Lebanese Garlic Sauce (Toum)
Main Ingredients: Kosher Salt, Garlic Cloves, Grapeseed Oil, Lemon Juice
Toum, also known as Lebanese garlic sauce, is a staple in Lebanese cuisine. This creamy and zesty sauce is made with garlic, lemon juice, and canola oil. While it may seem intimidating to make, with a little patience and the right technique, you'll have a delicious sauce that's perfect for dipping, spreading, or using as a marinade.
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Man'Ouche (Lebanese Pizza)
Main Ingredients: Warm Water, Olive Oil, Salt, Yogurt, Wheat Flour
Man'Ouche, also known as Lebanese pizza, is a popular street food in Lebanon. Made with a thin dough topped with a variety of ingredients such as za'atar, cheese, and veggies, this savory and flavorful dish is perfect for a quick snack or a light meal. Serve with a side of labneh, a tangy and creamy yogurt dip, for a traditional Lebanese experience.
Mujadara is a popular Lebanese dish made with lentils, rice, and caramelized onions. This nutritious and filling dish is packed with protein and is a great option for vegetarians or anyone looking for a meatless meal. Serve with a side of yogurt and some fresh vegetables for a complete and satisfying meal.
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Lebanese Spinach Stew
Main Ingredients: Olive Oil, Pine Nuts, Lean Ground Beef, Spice, Salt
Lebanese spinach stew, also known as sabanekh, is a simple yet flavorful dish that's perfect for vegetarians. Made with spinach, onions, garlic, and a variety of spices, this stew is packed with aromatic and savory flavors. Serve with a side of rice or pita bread for a comforting and nutrient-rich meal.
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Seven Layer Dip
Main Ingredients: Refried Beans, Taco Seasoning, Guacamole, Sour Cream
Seven layer dip is a versatile and delicious appetizer that's perfect for any occasion. Made with layers of refried beans, guacamole, sour cream, salsa, cheese, and more, this colorful and flavorful dip is always a hit. Customize it to your liking by adding your favorite toppings and serve with tortilla chips for a tasty and addictive snack.
History of Lebanese Seven Spice
The origins of Lebanese seven spice can be traced back to ancient times, when traders from the Middle East would bring exotic spices from India and South Asia to Lebanon. Over time, these spices were incorporated into traditional Lebanese cooking, resulting in the creation of the seven spice blend. This spice mix is an essential component of Lebanese cuisine and is used in a variety of dishes, from meat and vegetable dishes to dips and spreads.
Ingredients of Lebanese Seven Spice
The exact combination of spices in Lebanese seven spice may vary from family to family, but it typically includes a mix of cumin, coriander, allspice, black pepper, cinnamon, paprika, and cloves. Some variations may also include ingredients such as ginger, nutmeg, and cardamom. Each spice brings its own unique flavor to the mix, resulting in a well-rounded and complex blend of flavors.
Making Lebanese Seven Spice at Home
While you can easily find pre-made Lebanese seven spice in stores, making it at home allows you to customize the blend to your taste preferences. To make your own Lebanese seven spice, combine equal parts of the above-mentioned spices in a bowl and mix well. You can also adjust the ratios of the spices to suit your taste.
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In conclusion, Lebanese seven spice is a versatile and essential spice blend in Lebanese cuisine. Its history and ingredients showcase the rich cultural influences in Lebanese cooking, and making it at home allows for a personalized touch to your dishes. So why not give this flavorful spice mix a try and elevate your dishes to a whole new level!
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