17 Lebanese Sauce Recipe Deliciousness Awaits You!

Published on: Apr 2, 2024

Lebanese cuisine is known for its rich and flavorful dishes, and one of the key ingredients that adds a unique taste to these dishes is Lebanese sauce. This versatile sauce is used in a variety of dishes, from meat and poultry to vegetarian dishes. In this article, we will share with you a delicious and authentic Lebanese sauce recipe that will elevate your dishes to a whole new level.

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Lebanese Garlic Sauce (Toum)

Main Ingredients: Kosher Salt, Garlic Cloves, Grapeseed Oil, Lemon Juice
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Lebanese Garlic Sauce, also known as Toum, is a creamy and flavorful sauce that is often used as a dip or spread in Lebanese cuisine. Made with just a few simple ingredients, this sauce packs a punch of garlic and is perfect for adding to your Beer Can Chicken recipe. The best part? It's easy to make at home and can be used in a variety of dishes. Toum, which translates to "garlic" in Arabic, is a popular sauce in Lebanon and other Middle Eastern countries. It is made by blending garlic cloves with oil and lemon juice until it becomes thick and creamy. Some versions also include egg whites for added texture. This flavorful sauce is a must-try for any Beer Can Chicken enthusiast. A staple in Mediterranean and Lebanese cuisine, Garlic Sauce is a versatile condiment that can be used as a dip, spread, or marinade. Made with garlic, lemon juice, and oil, this sauce is a great addition to any Beer Can Chicken recipe. It adds a burst of flavor and can be adjusted to your liking by adding more or less garlic. Lebanese Garlic Sauce, also known as Toum, is a staple in Lebanese cuisine and is often used as a dipping sauce for grilled meats and vegetables. It is a simple yet flavorful sauce that is made with garlic, oil, and lemon juice. This sauce is perfect for adding a kick of flavor to your Beer Can Chicken. If you're looking to switch up your Beer Can Chicken game, try adding a homemade meat sauce to the mix. Made with ground beef, onions, garlic, and tomatoes, this sauce adds a hearty and savory element to your chicken. It's also a great way to sneak in some extra protein and vegetables into your meal. Alfredo sauce is a creamy and indulgent sauce that pairs perfectly with Beer Can Chicken. Made with butter, cream, and parmesan cheese, this sauce is rich and decadent. It can also be enhanced with the addition of bacon, mushrooms, or even chicken for a delicious twist on the classic recipe. Alfredo sauce is a classic Italian sauce that is often used in pasta dishes. However, it also makes a great addition to Beer Can Chicken. The key to a delicious Alfredo sauce is using high-quality ingredients, such as real butter and freshly grated parmesan cheese. Don't be afraid to experiment with different herbs and spices to amp up the flavor. If you're a fan of cheese, then you'll love this Homemade Cheddar Cheese Sauce. Made with real cheddar cheese, butter, and milk, this sauce is creamy, cheesy, and perfect for smothering your Beer Can Chicken. You can also add in some diced jalapenos or hot sauce for a spicy kick. Tartar sauce is a tangy and creamy sauce that is typically served with seafood. However, it also makes a great accompaniment to Beer Can Chicken. Made with mayonnaise, pickles, and lemon juice, this sauce adds a refreshing and zesty element to your chicken. It's also easy to make at home and can be customized to suit your taste. If you're in the mood for some Asian-inspired flavors, try using a stir fry sauce on your Beer Can Chicken. Made with soy sauce, sesame oil, honey, and other seasonings, this sauce adds a sweet and savory kick to your chicken. You can also add in some vegetables and serve it over rice for a complete meal. Cranberry sauce may be a traditional Thanksgiving side dish, but it can also be used to enhance the flavor of your Beer Can Chicken. Made with fresh cranberries, sugar, and orange juice, this sauce adds a tangy and sweet element to your chicken. It's also a great way to use up leftover cranberry sauce from a holiday meal. If you're a fan of creamy and indulgent sauces, then you'll love this Homemade Alfredo Sauce. Made with butter, cream, and parmesan cheese, this sauce is rich and flavorful. It pairs perfectly with Beer Can Chicken and can also be used as a dip for vegetables or bread. Spaghetti sauce, also known as marinara sauce, is a staple in Italian cuisine. This tomato-based sauce is simple to make at home and adds a burst of flavor to your Beer Can Chicken. You can also add in some Italian herbs and spices for an extra kick of flavor. BBQ sauce and chicken go hand in hand, so why not use it on your Beer Can Chicken? Homemade BBQ sauce is easy to make and can be customized to suit your taste preferences. Whether you prefer a sweet and tangy sauce or a spicy and smoky one, there's a BBQ sauce recipe out there for you. Tzatziki sauce is a popular Greek sauce made with yogurt, cucumber, garlic, and dill. It adds a refreshing and tangy element to your Beer Can Chicken and pairs well with pita bread or vegetables. You can also use it as a marinade for your chicken before cooking. Marinara sauce is a classic Italian sauce that is used in a variety of dishes, including pizza and pasta. It's also a great sauce to use on your Beer Can Chicken. Made with tomatoes, onions, and garlic, this sauce is simple yet flavorful. Experiment with different herbs and spices to find your perfect marinara sauce recipe. Chimichurri sauce is a popular Argentinian sauce made with fresh herbs, garlic, and olive oil. It adds a burst of flavor to any dish, including Beer Can Chicken. The combination of herbs and garlic pairs perfectly with the chicken and adds a delicious tanginess to each bite. Pesto sauce is a flavorful and versatile sauce that can be used in a variety of ways. Made with fresh basil, pine nuts, and parmesan cheese, this sauce adds a delicious herbiness to your Beer Can Chicken. You can also use it as a marinade or add it to pasta for a complete meal. If you're a fan of mushrooms, then this Creamy Mushroom Sauce is a must-try for your Beer Can Chicken. Made with a blend of mushrooms, cream, and herbs, this sauce adds a rich and earthy flavor to your chicken. It's also a great way to sneak in some extra veggies. Enchilada sauce is a staple in Mexican cuisine and can also be used to add a kick of flavor to your Beer Can Chicken. Made with dried chilies, spices, and tomatoes, this sauce is easy to make at home and can be adjusted to your preferred level of spiciness. Serve your chicken with some tortillas and toppings for a delicious Mexican-inspired meal.

Ingredients

For the sauce:

  • Tomatoes - 6 medium, chopped
  • Garlic - 4 cloves, minced
  • Onion - 1 medium, chopped
  • Lemon juice - 1/4 cup
  • Olive oil - 1/4 cup
  • Salt - 1 tsp
  • Black pepper - 1/2 tsp
  • Parsley - 1/4 cup, chopped
  • Mint - 1/4 cup, chopped
  • Cumin - 1 tsp

For the preparation:

  • Blender
  • Saucepan

Making Lebanese sauce is a straightforward process, and it only requires a few key ingredients. The tomatoes are the base of the sauce, giving it a bright red color and a tangy flavor. They are simmered in a saucepan with garlic and onion, which add depth and aroma to the sauce. The key to achieving a well-balanced taste is lemon juice, which gives a tangy and zesty kick to the sauce. Olive oil is added for richness, and salt and black pepper are essential for seasoning.

Once the ingredients are combined and simmered, the sauce is blended in a blender until smooth and creamy. Then, it is returned to the saucepan to simmer for a few more minutes to allow the flavors to meld together. Before serving, parsley, mint, and cumin are added for a burst of freshness and a hint of spice.

This Lebanese sauce is a must-have for any Middle Eastern dish, and it can be used in a plethora of ways. It is perfect for marinating meat and poultry, as a topping for vegetarian dishes, or as a dip for pita bread or vegetables. It adds a delicious tangy and herbaceous flavor to any dish.

In conclusion, Lebanese sauce is an essential ingredient in Middle Eastern cuisine, and this authentic recipe is a must-try for food enthusiasts. It is easy to make, versatile, and adds a unique and delicious taste to any dish. Give this recipe a try and elevate your dishes to a whole new level.

17 lebanese sauce recipe Deliciousness awaits you!

Lebanese Garlic Sauce (Toum)

yield: 5 total time: 30 minutes
4.4 Stars (14 reviews)
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Ingredients

  • 2 teaspoons kosher salt
  • 1 cup garlic cloves peeled, about four small to medium bulbs
  • 4 cups grapeseed oil or vegetable or corn oil may be used
  • 1/2 cup lemon juice freshly squeezed, strained

Nutrition

  • Calories : 1590 calories
  • Carbohydrate : 11 grams
  • Fat : 174 grams
  • Fiber : 1 grams
  • Protein : 2 grams
  • SaturatedFat : 17 grams
  • Sodium : 960 milligrams
  • Sugar : 1 grams
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