Samosas are a popular street food in many Middle Eastern countries, but the Lebanese version stands out for its unique blend of flavors and ingredients. If you're a fan of savory, crispy, and flavorful snacks, then this Lebanese samosa recipe is sure to become a favorite in your household. This article will guide you through the process of making these delicious treats, so get your apron on and let's get cooking!
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Ingredients for Lebanese Samosas
1. Phyllo Dough
The key to a perfect Lebanese samosa is using the right type of dough. Phyllo dough is a paper-thin pastry that is used in many Middle Eastern dishes. It can be found in the frozen section of most grocery stores and is the perfect base for these samosas.
2. Ground Beef or Lamb
For a traditional Lebanese samosa, ground beef or lamb is used as the main filling. The meat is cooked with a blend of spices and herbs that give it a distinct flavor. You can also use ground chicken or turkey for a lighter option.
3. Onion and Garlic
Finely chopped onion and garlic are essential in adding depth and flavor to the meat filling. Make sure to sauté them until they are soft and translucent before adding the ground meat.
4. Middle Eastern Spices
The spice blend used in Lebanese cuisine is what gives these samosas their unique taste. A combination of cumin, coriander, allspice, and cinnamon is used to season the meat filling. You can adjust the spices according to your taste preferences.
5. Pine Nuts and Raisins
Pine nuts and raisins are a classic addition to Lebanese samosas. They add a sweet and nutty flavor to the savory filling and give the samosas a delightful texture.
How to Make Lebanese Samosas
Now that you have all the necessary ingredients, let's dive into the recipe. Follow these simple steps to make perfectly crispy and delicious Lebanese samosas.
Step 1: Prepare the filling
In a pan, sauté the chopped onions and garlic until they are soft and fragrant. Add the ground meat and cook until it is fully browned. Next, add the spices, pine nuts, and raisins and cook for an additional 2-3 minutes. Set the filling aside to cool.
Step 2: Assemble the samosas
Unwrap the phyllo dough and cut it into strips of about 3 inches wide. Place a spoonful of the meat filling at one end of the strip and fold it into a triangle, like folding a flag. Continue folding until you reach the end of the strip. Repeat this process with the remaining filling and dough.
Step 3: Bake the samosas
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper. Place the samosas on the baking sheet and brush them with melted butter. Bake for 15-20 minutes, or until they are golden brown and crispy.
Step 4: Serve and enjoy
Once the samosas are done, remove them from the oven and let them cool for a few minutes before serving. You can serve them with a side of mint chutney or yogurt sauce for dipping.
Now that you have mastered the art of making Lebanese samosas, impress your friends and family with these delicious snacks at your next gathering. They are perfect as an appetizer or a light meal and are sure to be a hit with everyone. Enjoy!
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