The Lebanese cuisine is known for its rich and flavorful dishes, and this salmon recipe is no exception. With a perfect balance of spices and fresh ingredients, this dish is sure to impress your taste buds and your dinner guests. So let's dive into this professional and well-organized recipe for a delicious and authentic Lebanese salmon experience.
Main Ingredients: Salmon, Salt, Black Pepper, Cayenne Pepper, Honey, Warm
If you're looking for a delicious and easy way to enjoy salmon, then this recipe is for you. The combination of sweet honey and savory garlic creates a mouthwatering glaze for the tender and flaky salmon. It's a must-try for any seafood lover!
2of 20
Baked Salmon in Foil
Main Ingredients: Salmon, Chopped Parsley, Garlic Cloves, Dijon Mustard
This recipe is perfect for a quick and healthy weeknight meal. The salmon is wrapped in foil and baked to perfection with a simple seasoning of salt, pepper, and lemon. The foil helps to lock in the moisture and flavors, resulting in a tender and flavorful dish.
3of 20
Garlic Brown Sugar Glazed Salmon (The Best Salmon...
Main Ingredients: Salmon, Olive Oil, Brown Sugar, Soy Sauce, Garlic
This salmon is coated in a delicious glaze made with garlic, brown sugar, and soy sauce. It's the perfect balance of sweet and savory, and the glaze caramelizes beautifully as the salmon bakes. It's a crowd-pleasing dish that will have everyone asking for the recipe.
4of 20
5 Ingredient Marinated Grilled Salmon
Main Ingredients: Salmon, Soy Sauce, Dijon Mustard, Minced Garlic, Olive
Looking for a simple and flavorful grilled salmon recipe? Look no further! This marinade has just 5 ingredients but packs a punch of flavor. It's perfect for summer grilling and will have your taste buds dancing with each bite.
5of 20
Dijon Baked Salmon
Main Ingredients: Salmon, Fresh Parsley, Dijon Mustard, Lemon Juice
If you love the tangy flavor of Dijon mustard, then this salmon recipe is a must-try. The Dijon mustard adds a kick of flavor to the salmon and helps to keep it moist while baking. It's a simple and delicious way to enjoy salmon.
6of 20
Honey Lime Salmon
Main Ingredients: Salmon, Salt, Ground Black Pepper, Honey, Soy Sauce
This salmon recipe is bursting with fresh flavors from the honey and lime marinade. The tangy lime and sweet honey create a perfect balance for the salmon, and it's a recipe that will impress your family and friends. Plus, it's ready in just 30 minutes!
7of 20
Garlic Butter Salmon in Foil
Main Ingredients: Unsalted Butter, Brown Sugar, Lemon Juice, Garlic
For an easy and flavorful meal, try this garlic butter salmon recipe. The salmon is wrapped in foil with a delicious garlic butter sauce and baked to perfection. It's a low-maintenance dish that will leave your taste buds satisfied.
8of 20
Honey Mustard Salmon In Foil
Main Ingredients: Salmon, Leaf Parsley, Whole Grain Mustard, Honey
This salmon is coated in a tasty honey mustard sauce and wrapped in foil for an easy and mess-free meal. The honey mustard sauce adds a touch of sweetness to the salmon, and the foil helps to infuse the flavors while keeping the salmon moist and tender.
9of 20
Thai Sweet Chili Salmon
Main Ingredients: Salmon, Extra Virgin Olive Oil, Pink Salt, Ground Black
If you're a fan of Thai flavors, you'll love this sweet chili salmon recipe. The salmon is coated in a delicious sauce made with sweet chili sauce, soy sauce, and lime juice. It's a flavor explosion in every bite and a great way to switch up your usual salmon routine.
10of 20
Ginger Garlic Baked Salmon
Main Ingredients: Salmon, Ginger, Garlic, Soy Sauce, Oyster Sauce, Honey
This salmon recipe is packed with Asian-inspired flavors from the ginger and garlic marinade. The salmon is baked to perfection and topped with a tasty ginger and garlic glaze. It's a simple and flavorful way to enjoy salmon.
11of 20
Salmon Pasta
Main Ingredients: Whole Wheat Penne Pasta, Olive Oil, Garlic, Salmon
If you're in the mood for a heartier dish, give this salmon pasta recipe a try. The creamy pasta is tossed with tender salmon, spinach, and tomatoes for a delicious and satisfying meal. It's a great way to incorporate more seafood into your diet.
12of 20
Grandma's Salmon Patties
Main Ingredients: Salmon, Salt, Pepper, Eggs, Saltine Crackers, Squirt
These salmon patties are a classic recipe that has been passed down for generations. They're made with canned salmon, breadcrumbs, and a few other simple ingredients, making them a budget-friendly option. Serve them with a side of mashed potatoes for a comforting and filling meal.
13of 20
Perfect Salmon Patties
Main Ingredients: Salmon, Panko Bread Crumbs, Egg, Mustard, Green Onion
This recipe takes the classic salmon patty to the next level with the addition of Old Bay seasoning and Dijon mustard. The result is a flavorful and moist patty that pairs well with a variety of side dishes. It's a quick and easy way to enjoy salmon.
14of 20
Creamy Garlic Salmon and Shrimp
Main Ingredients: Salmon, Shrimp, Spinach, Garlic Cloves, Small Onion
If you're a fan of surf and turf, then this recipe is for you. The creamy garlic sauce is made with heavy cream, garlic, and parmesan cheese and pairs perfectly with the tender salmon and shrimp. Serve this dish over your favorite pasta for a decadent meal.
15of 20
Honey Garlic Baked Salmon
Main Ingredients: Salmon Filets, Salt, Pepper, Salmon, Paprika, Butter
This salmon recipe is similar to the others on the list, but it's too good not to mention. The honey garlic glaze is made with just 4 ingredients and adds a delicious sweetness to the salmon. Plus, it's a one-pan dish, making cleanup a breeze.
16of 20
Salmon Poke Bowl
Main Ingredients: Salmon, Rice, Sesame Seeds, Avocado, Green Onion
Poke bowls have become increasingly popular in recent years, and for a good reason. They're packed with fresh ingredients and bursting with flavor. This salmon poke bowl recipe is no exception, with tender salmon, avocado, and a tangy soy sauce marinade.
17of 20
Easy Baked Salmon
Main Ingredients: Salmon, Garlic Cloves, Ginger, Sriracha Chili Sauce
This salmon recipe is perfect for beginner cooks or those short on time. It's a simple and foolproof way to bake salmon to perfection. The salmon is seasoned with salt, pepper, and lemon and baked for just 15 minutes. It's easy, healthy, and delicious.
18of 20
Sushi Bake
Main Ingredients: Sushi Rice, Water, Rice Wine Vinegar, Sesame Oil
If you're a fan of sushi, you'll love this sushi bake recipe. It's a deconstructed version of a California roll, with layers of sushi rice, crab, avocado, and salmon baked to perfection. It's a fun and unique way to enjoy your favorite sushi flavors.
19of 20
Pan Seared Lemon Butter Salmon
Main Ingredients: Salmon, Butter, Lemon Juice, Oregano, Garlic Clove
This recipe is perfect for a special occasion or a date night at home. The salmon is pan-seared to create a crispy exterior and then topped with a tangy lemon butter sauce. It's a restaurant-quality dish that you can make in the comfort of your own home.
20of 20
Salmon Teriyaki
Main Ingredients: Salmon, Soy Sauce, Mirin, Sugar, Vegetable Oil
This salmon teriyaki recipe is a crowd-pleaser and is sure to become a regular on your dinner rotation. The salmon is coated in a delicious teriyaki sauce and pan-seared to perfection. Serve it over rice with some steamed veggies for a complete meal.
Ingredients:
For the salmon:
4 salmon fillets
2 tablespoons olive oil
1 teaspoon cumin
1 teaspoon paprika
1 teaspoon coriander
1 teaspoon garlic powder
1 teaspoon salt
1/2 teaspoon black pepper
For the Lebanese rice:
2 cups basmati rice
3 cups water
1 tablespoon olive oil
1/4 cup vermicelli noodles
1/4 cup pine nuts
1 teaspoon salt
Instructions:
1. Marinate the salmon:
Start by marinating the salmon fillets in a mixture of olive oil, cumin, paprika, coriander, garlic powder, salt, and black pepper. Let the fillets marinate for at least 30 minutes to allow the flavors to infuse into the fish.
2. Prepare the Lebanese rice:
In a pot, heat olive oil over medium heat and add in vermicelli noodles. Stir until the noodles are golden brown. Add in the rice and stir to coat with the oil and noodles. Pour in the water and add salt. Bring to a boil, then reduce heat and let it simmer for 20 minutes or until the water is fully absorbed.
3. Cook the salmon:
Preheat a skillet over medium-high heat and add in the marinated salmon fillets. Cook for 3-4 minutes on each side or until the fish is fully cooked and flakes easily with a fork.
4. Toast the pine nuts:
In a separate pan, toast the pine nuts over medium heat until they are lightly browned. Set aside.
5. Serve and enjoy:
Place a scoop of the Lebanese rice on a plate and top it with a salmon fillet. Sprinkle toasted pine nuts on top for added flavor and crunch. Serve hot and enjoy your delicious and authentic Lebanese salmon dish!
This Lebanese salmon recipe is a perfect blend of fresh ingredients and aromatic spices, making it a must-try for any seafood lover. The combination of flavors and textures from the marinated salmon, rice, and pine nuts will take your taste buds on a journey to the Mediterranean. So why not impress your family and friends with this mouth-watering dish at your next dinner party?
:max_bytes(150000):strip_icc()/Simply-Recipes-Salmon-Patties-LEAD-1-03e0bb3f3eb443eba5379ef85f84743d.jpg)
