19 Lebanese Saffron Rice Recipe Prepare To Be Amazed!
Published on: Apr 2, 2024
Lebanese saffron rice is a delicious and aromatic dish that is popular in Middle Eastern cuisine. Made with fragrant basmati rice and infused with the unique flavor of saffron, this dish is a staple in many Lebanese households. In this article, we will share a traditional Lebanese saffron rice recipe that is easy to make and perfect for any occasion. So, let's dive into the world of rich flavors and hearty spices with this mouth-watering recipe!
Main Ingredients: Chicken Thighs, Salt, Ground Black Pepper, Olive Oil
This is a classic beer can chicken recipe with a twist of saffron rice. The chicken is marinated in a flavorful mix of spices and then cooked to perfection on top of a beer can. The rice, infused with saffron, adds a beautiful golden color and a delicious aroma to the dish. It's a perfect combination of flavors and textures that will impress your taste buds.
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Lobster Paella
Main Ingredients: Salt, Lobsters, Olive Oil, Yellow Onion, Garlic Cloves
If you're feeling fancy, this beer can chicken recipe is the perfect choice. It features succulent lobster, tender chicken, and a variety of flavorful vegetables cooked in a rich and fragrant saffron rice. The seafood and chicken flavors blend together beautifully, creating a mouth-watering dish that is sure to please any seafood lover.
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Saffron Rice
Main Ingredients: Basmati Rice, Saffron, Hot Water, Water, Salt, Ghee
Simple yet sophisticated, this saffron rice recipe is the perfect accompaniment to any meal. The fragrant saffron adds a unique flavor and a beautiful golden color to the rice. It pairs well with grilled chicken, roasted vegetables, or even on its own as a side dish.
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Saffron Rice with Cranberries
Main Ingredients: Rice, Dried Cranberries, Onion, Turmeric, Saffron, Hot
This saffron rice recipe takes things up a notch by adding sweet and tart cranberries to the mix. The combination of flavors is unexpected but absolutely delicious. The cranberries add a pop of color and a burst of flavor that complements the saffron and chicken perfectly.
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Polow Zaferani ~ Saffron Rice
Main Ingredients: Rice, Canola Oil, Saffron, Salt
This traditional Persian dish is a must-try for all saffron lovers. The saffron rice is cooked with a variety of spices, creating a fragrant and flavorful dish that will transport your taste buds to Iran. Serve it with beer can chicken for a delightful fusion of flavors.
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Khmeli Suneli Chicken With Saffron Rice
Main Ingredients: Chicken Breasts, Spice Blend, Rice, Olive Oil, Chicken
This Georgian-inspired recipe features a delicious blend of spices, including khmeli suneli, a traditional Georgian spice mix. The chicken is marinated in this flavorful mixture and then cooked on a beer can, resulting in a tender and juicy meat that pairs perfectly with saffron rice.
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Crispy Chicken and Saffron Rice Skillet
Main Ingredients: Bone In Skin On Chicken Thighs, Onion, Garlic Cloves
This one-pot dish is a perfect weeknight meal that requires minimal effort but delivers maximum flavor. The chicken is cooked until crispy and then combined with fragrant saffron rice and a variety of vegetables. It's a complete meal that is sure to satisfy your hunger and your taste buds.
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Zarda Pulao, How to make Saffron Rice Recipe |...
Main Ingredients: Rice, Sugar, Fennel Seeds, Ghee, Cloves, Cardamom
This Indian-inspired dish is a feast for the senses. The aromatic saffron rice is cooked with a variety of spices and then combined with juicy chicken and tender vegetables. The result is a vibrant and flavorful dish that will leave you craving for more.
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Chicken with Rice Spanish Style
Main Ingredients: Olive Oil, Onion, Green Pepper, Red Pepper, Garlic
This Spanish-inspired dish takes the classic beer can chicken to the next level. The chicken is marinated in a flavorful mix of spices and then cooked on top of a beer can. It's served on a bed of fragrant saffron rice, making it a perfect meal for any occasion.
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Saffron Rice Or Saffron Rice Pilaf
Main Ingredients: Rice, Water, Walnuts, Saffron, Bay Leaf, Cloves, Mace
This versatile recipe can be served as a side dish or as a main course. The saffron rice is cooked with a variety of spices and then topped with tender and juicy chicken. It's a simple yet delicious dish that is sure to impress your guests.
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Savoury Rice Dish with Spinach
Main Ingredients: Olive Oil, Leek, Garlic, Vegetable Stock, Rice
This healthy and flavorful dish features saffron rice, spinach, and chicken cooked together in a skillet. The combination of flavors is unexpected but works perfectly to create a hearty and satisfying meal that is also good for you.
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Easy Spanish Paella
Main Ingredients: Olive Oil, Chorizo Sausage, Boneless Skinless Chicken
This easy and delicious paella recipe is a perfect way to use up leftover beer can chicken. The chicken is combined with saffron rice and a variety of flavorful vegetables, creating a colorful and flavorful dish that will transport you to the streets of Spain with every bite.
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Persian Saffron Chicken {Zereshk Polo Ba Morgh}
Main Ingredients: Vegetable Oil, Bone In Chicken, Large Yellow Onion
This traditional Persian dish is a perfect blend of flavors and textures. The saffron rice is cooked with tender chicken and topped with juicy barberries, creating a dish that is both sweet and savory. It's a must-try for all saffron lovers.
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Best Ever Vegetable Biryani | Diwali Special Biryani
Main Ingredients: Basmati Rice, Onion, Ginger Paste, Garlic Paste, Green
This vegetarian biryani recipe is a perfect meatless alternative to traditional biryani. The saffron rice is cooked with a variety of vegetables and then topped with crispy fried onions and nuts. It's a flavorful and colorful dish that is sure to impress your family and friends.
This simple yet delicious saffron rice recipe is a perfect side dish for any meal. The fragrant rice is cooked with saffron, creating a beautiful golden color and a unique flavor. It pairs well with grilled chicken, roasted vegetables, or any other protein of your choice.
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Crispy Saffron Rice
Main Ingredients: Saffron, Hot Water, Unsalted Butter, Olive Oil
If you're looking for a simple and delicious way to use up leftover beer can chicken, this recipe is for you. The crispy saffron rice is a perfect side dish that adds a unique texture and flavor to any meal. It's also a great way to introduce saffron to picky eaters.
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Slow Cooker Chicken Biryani
Main Ingredients: Rice, Salt, Milk, Saffron, Red Onion, Oil, Tomato
This slow cooker chicken biryani recipe is a perfect choice for busy weeknights. The chicken is cooked until tender and then combined with fragrant saffron rice and a variety of spices. It's a simple yet flavorful dish that requires minimal effort but delivers maximum flavor.
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Paella
Main Ingredients: Boneless Pork Loin Roast, Pork Sausage Links, Green
This classic Spanish dish is a must-try for all paella lovers. The combination of saffron rice, tender chicken, and a variety of seafood creates a flavorful and hearty meal that is perfect for any occasion. Serve it with a cold beer for the ultimate beer can chicken experience.
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Pork Valenciana
Main Ingredients: Boneless Pork Loin, Olive Oil, Yellow Onion, Green Bell
If you're looking for a meaty alternative to traditional paella, this recipe is for you. The pork is cooked in a flavorful mix of spices and then combined with saffron rice, creating a hearty and delicious meal that is perfect for any meat lover.
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Sholeh Zard - Persian Saffron Rice Pudding
Main Ingredients: Rice, Water, Sugar, Saffron, Rosewater, Cardamom
This traditional Persian dessert is a perfect way to end a beer can chicken feast. The saffron rice is cooked with milk, sugar, and rose water, creating a creamy and flavorful pudding that is topped with nuts and spices. It's a perfect balance of sweet and savory flavors that will leave you satisfied and craving for more.
The Importance of Saffron in Lebanese Cuisine
Saffron: The "Red Gold" of Spices
Saffron is a spice that has been coveted for centuries for its vibrant color, distinctive flavor, and numerous health benefits. Known as the "red gold" of spices, saffron is derived from the flower of the Crocus sativus plant and is one of the most expensive spices in the world. It is commonly used in Mediterranean and Middle Eastern cuisine, including Lebanese dishes, where it is highly valued for its unique taste and aroma.
The Role of Saffron in Lebanese Saffron Rice
In Lebanese cuisine, saffron is an essential ingredient that adds a rich golden color and complex flavor to dishes. It is often used in rice-based dishes, such as Lebanese saffron rice, to enhance the flavor and give the dish a beautiful golden hue. The delicate floral notes of saffron perfectly complement the nutty and aromatic flavor of basmati rice, making it a match made in heaven.
The Perfect Lebanese Saffron Rice Recipe
Ingredients:
2 cups of basmati rice
4 cups of water
1 teaspoon of saffron threads
1 tablespoon of olive oil
Salt to taste
Instructions:
In a small bowl, soak the saffron threads in 1 cup of warm water for 10 minutes.
Rinse the basmati rice until the water runs clear and drain.
In a pot, heat the olive oil over medium heat.
Add the drained rice and sauté for 2-3 minutes.
Stir in the soaked saffron with the water, salt, and 3 cups of water.
Bring the mixture to a boil, then reduce the heat to low and cover the pot with a lid.
Cook for 15-20 minutes, or until the rice is fully cooked and the water has been absorbed.
Remove from heat and let it sit for 5 minutes.
Fluff the rice with a fork and serve hot.
Additional Tips:
You can add some toasted pine nuts or almonds on top for some added crunch and flavor.
If you want a richer flavor, you can add some chicken or vegetable broth instead of water.
For a vegetarian option, you can substitute the olive oil with butter or ghee.
Now that you have the perfect recipe for Lebanese saffron rice, you can impress your family and friends with this flavorful and aromatic dish. Enjoy the unique taste of saffron in every bite and savor the rich flavors of Lebanese cuisine. So, next time you are looking for a delicious and easy-to-make rice dish, give this recipe a try and let the flavors transport you to the heart of the Middle East.
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