17 Lebanese Rosto Recipe You Won't Believe The Taste!
Published on: Apr 2, 2024
Lebanese rosto is a traditional and beloved dish in Lebanon, consisting of tender and flavorful chunks of beef cooked in a rich and aromatic sauce. It is a staple in Lebanese cuisine and is often served during special occasions and gatherings. This dish is not only delicious, but it also holds a special place in Lebanese culture, representing the warmth and hospitality of its people. So, let's dive into the world of Lebanese rosto and learn how to make this mouth-watering dish at home.
Main Ingredients: Ground Beef Chuck, Chopped Parsley, Sun Dried Tomatoes
Kafta, also known as kofta, is a popular Lebanese dish made of ground beef or lamb mixed with spices and herbs. It is typically shaped into oval or round patties and cooked on skewers, making it a perfect dish for grilling. The combination of flavors from the meat and spices creates a mouth-watering meal that will leave you wanting more.
2of 20
Baked Lebanese Lamb Meatballs
Main Ingredients: Ground Lamb, Egg, Bread Crumbs, Chopped Parsley, Mint
These baked lamb meatballs are a flavorful and hearty dish that is easy to make. Tender ground lamb is mixed with spices and herbs, then formed into meatballs and baked in the oven. This dish is perfect for a weeknight dinner or a weekend gathering with friends and family.
3of 20
Lebanese Lentil Salad with Garlic, Cumin, Mint, and...
Main Ingredients: Green Lentil, Extra Virgin Olive Oil, Garlic, Chopped
This Lebanese lentil salad is a refreshing and nutritious dish that is packed with flavor. The lentils are cooked until tender and then tossed with a mixture of garlic, cumin, mint, and lemon juice. It can be served as a side dish or as a light and healthy lunch option.
4of 20
Lebanese Garlic Sauce (Toum)
Main Ingredients: Kosher Salt, Garlic Cloves, Grapeseed Oil, Lemon Juice
Toum, or Lebanese garlic sauce, is a creamy and tangy dipping sauce that is a staple in Lebanese cuisine. Made with garlic, lemon juice, and oil, it is a perfect accompaniment to grilled meats, vegetables, or pita bread. The garlic adds a spicy kick to the sauce, while the lemon juice gives it a refreshing tang.
Mujadara is a traditional Lebanese dish made with lentils, rice, and caramelized onions. It is a simple yet delicious dish that is often served as a side dish or a main course. The combination of lentils and rice creates a hearty and protein-packed meal, while the caramelized onions add a touch of sweetness.
6of 20
Spicy Lebanese Potatoes
Main Ingredients: Russet Potatoes, Olive Oil, Sea Salt, Garlic Cloves
These spicy Lebanese potatoes are a flavorful and filling side dish that pairs well with any meal. The potatoes are roasted until crispy and then tossed with a blend of spices and herbs, creating a delicious combination of flavors. This dish is perfect for those who enjoy a little heat in their food.
This Lebanese baked chicken is a simple and delicious dish that is perfect for a weeknight dinner. The chicken is marinated in a mixture of yogurt, lemon juice, and spices, then baked until tender and juicy. Serve it with some rice or a side salad for a complete meal.
8of 20
Lebanese Chicken Tawook
Main Ingredients: Boneless Skinless Chicken Breasts, Lemon, Garlic, Salt
Chicken tawook is a popular Lebanese dish made with marinated chicken skewers. The chicken is marinated in a blend of spices and yogurt, giving it a tender and flavorful taste. It is typically grilled, but can also be cooked in the oven or on a stovetop. Serve it with pita bread and garlic sauce for a delicious and satisfying meal.
9of 20
Lebanese Rice Pilaf
Main Ingredients: White Rice, Clarified Butter, Vermicelli Pasta, Boiling
Lebanese rice pilaf is a simple yet tasty side dish that pairs well with a variety of dishes. The rice is cooked with vermicelli noodles, giving it a unique texture and flavor. It is often served with stews or grilled meats, but can also be enjoyed on its own as a light and flavorful meal.
10of 20
Lebanese Fattoush Salad
Main Ingredients: Pita Bread, Romaine Lettuce, Tomatoes, Sliced Cucumber
Fattoush is a popular Lebanese salad made with fresh vegetables, herbs, and crispy pita bread. The combination of flavors and textures creates a refreshing and satisfying dish. The salad is typically dressed with a tangy and flavorful dressing, making it a perfect side dish or a light and healthy meal.
Lebanese rice is a staple in Lebanese cuisine and is often served with a variety of dishes. It is typically cooked with vermicelli noodles, giving it a unique texture and flavor. The rice can also be flavored with herbs and spices to add extra depth and flavor.
12of 20
Garlic Sauce (Mediterranean/Lebanese Dip)
Main Ingredients: Greek Natural Yogurt, Garlic Cloves, Mayonnaise, Olive
Garlic sauce is a popular dip in Mediterranean and Lebanese cuisine. Made with garlic, lemon juice, and oil, it is a flavorful and tangy addition to any meal. It can be served with pita bread, grilled meats, or vegetables, and is a must-try for garlic lovers.
This Lebanese lamb rice dish is a hearty and flavorful meal that is perfect for a special occasion or a weekend gathering. Tender lamb is cooked with rice and a blend of spices, creating a rich and aromatic dish that will impress your taste buds.
14of 20
Authentic Lebanese Tabbouleh Salad
Main Ingredients: Italian Parsley, Mint, Persian Cucumber, Tomatoes
Tabbouleh is a classic Lebanese salad made with parsley, bulgur wheat, and a variety of fresh vegetables and herbs. The combination of flavors and textures creates a refreshing and healthy dish that is perfect for a light lunch or a side dish. Serve it with pita bread and hummus for a complete Lebanese meal.
15of 20
Traditional Lebanese Rice
Main Ingredients: Rice, Vermicelli Pasta, Unsalted Butter, Water, Salt
This traditional Lebanese rice is a staple in Lebanese cuisine and is often served with a variety of dishes. The rice is cooked with vermicelli noodles, giving it a unique texture and flavor. It can also be flavored with spices and herbs for added flavor and depth.
16of 20
Toum - Lebanese Garlic Spread
Main Ingredients: Garlic, Vegetable Oil, Lemon, Kosher Salt
Toum, or Lebanese garlic spread, is a must-try for garlic lovers. Made with garlic, lemon juice, and oil, it is a creamy and tangy dipping sauce that pairs well with grilled meats, vegetables, or pita bread. The garlic adds a spicy kick to the sauce, while the lemon juice gives it a refreshing tang.
17of 20
Lebanese Style Stuffed Eggplant
Main Ingredients: Eggplants, Jasmine Rice, Olive Oil, Pine Nuts, Onion
Stuffed eggplant is a classic Lebanese dish that is packed with flavor and nutrients. The eggplant is stuffed with a hearty and flavorful mixture of ground meat, rice, and spices, then baked until tender. It can be served as a main course or as a side dish, making it a versatile and delicious meal.
Garlic sauce, also known as toum, is a popular dipping sauce in Lebanese cuisine. Made with garlic, lemon juice, and oil, it is a creamy and tangy sauce that pairs well with grilled meats, vegetables, or pita bread. The garlic adds a spicy kick to the sauce, while the lemon juice gives it a refreshing tang.
19of 20
Shish Taouk – Lebanese Chicken Skewers
Main Ingredients: Boneless Skinless Chicken Breasts, Greek Yogurt, Extra
Shish taouk, or Lebanese chicken skewers, are a delicious and flavorful dish that is perfect for grilling. The chicken is marinated in a blend of spices and yogurt, giving it a tender and zesty taste. Serve it with pita bread and garlic sauce for a complete Lebanese meal.
20of 20
Kibbeh (Lebanese Beef Croquettes)
Main Ingredients: Onion, Lean Ground Beef, Olive Oil, Allspice, Cinnamon
Kibbeh is a popular Lebanese dish made of ground beef or lamb, bulgur wheat, and a variety of spices and herbs. It is typically shaped into croquettes or balls and then fried until crispy. Kibbeh can be served as an appetizer or as a main course, making it a versatile and tasty dish.
Ingredients:
For the beef marinade:
- 2 pounds of beef chuck, cut into bite-sized pieces
- 1/2 cup of olive oil
- 4 cloves of garlic, minced
- 1 teaspoon of cumin
- 1 teaspoon of paprika
- 1/2 teaspoon of cinnamon
- 1/4 teaspoon of cayenne pepper
- Salt and pepper to taste
For the rosto sauce:
- 2 tablespoons of butter
- 1 large onion, finely chopped
- 2 cloves of garlic, minced
- 1 teaspoon of cumin
- 1 teaspoon of allspice
- 1/2 teaspoon of cinnamon
- 1/4 teaspoon of cayenne pepper
- 2 tablespoons of tomato paste
- 1 cup of beef broth
- 1 cup of water
- Salt and pepper to taste
Instructions:
1. Marinate the beef:
In a large bowl, mix together the olive oil, minced garlic, cumin, paprika, cinnamon, cayenne pepper, salt, and pepper. Add the beef chunks and toss to coat them evenly with the marinade. Cover the bowl with plastic wrap and let it marinate in the fridge for at least 2 hours, or preferably overnight.
2. Cook the beef:
In a large pot, melt the butter over medium heat. Add the marinated beef and cook until browned on all sides, about 5-7 minutes. Remove the beef from the pot and set aside.
3. Prepare the rosto sauce:
In the same pot, add the chopped onion and minced garlic. Cook until the onion is soft and translucent, about 5 minutes. Add the cumin, allspice, cinnamon, cayenne pepper, and tomato paste. Cook for an additional 2 minutes, stirring constantly.
4. Add the beef back to the pot:
Return the beef chunks to the pot and mix them with the onion and spice mixture. Pour in the beef broth and water, and season with salt and pepper to taste. Bring the sauce to a boil, then reduce the heat to low and let it simmer for about 1 hour, or until the beef is tender and the sauce has thickened.
5. Serve and enjoy:
Once the beef is tender and the sauce has reached the desired consistency, turn off the heat and let it cool for a few minutes. Serve the Lebanese rosto over a bed of fluffy rice, and enjoy it with your loved ones.
In conclusion, Lebanese rosto is a delicious and heart-warming dish that is sure to impress your family and friends. With its tender beef and flavorful sauce, it is no wonder it is a staple in Lebanese cuisine. So, gather your ingredients and follow these simple steps to make your very own Lebanese rosto at home. Your taste buds will thank you!
![Spicy Lebanese Potatoes [Batata Harra] - Measuring Cups, Optional](https://www.measuringcupsoptional.com/wp-content/uploads/2018/06/Spicy-Lebanese-Potatoes_2.jpg)
