Roast chicken is a beloved dish in many cuisines around the world, but Lebanese roast chicken takes this classic recipe to a whole new level. The combination of fragrant spices, tender meat, and crispy skin makes it a crowd-pleasing dish that is perfect for any occasion. With this professional and well-organized introduction article, you will learn how to make the perfect Lebanese roast chicken that will impress your family and friends.
Main Ingredients: Chicken, Extra Virgin Olive Oil, Freshly Ground Pepper
Nothing beats a classic roast chicken recipe. The simplicity of ingredients and cooking method make it a go-to meal for any night of the week. Start by preheating your oven to 375 degrees and seasoning your chicken with salt, pepper, and garlic powder. Place the chicken in a roasting pan and cook for about an hour and a half, or until the internal temperature reaches 165 degrees. The result is a juicy and flavorful chicken that pairs well with any side dish.
For a unique twist on a classic roast chicken, try a Peruvian-inspired recipe. The chicken is marinated in a blend of citrus juices, spices, and aji amarillo paste, giving it a tangy and spicy flavor. Serve it with a side of Peruvian yellow rice and avocado salsa for a delicious and colorful meal.
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Spiced Roast Chicken
Main Ingredients: Garlic Powder, Onion Powder, Dried Thyme, Dried
Spice up your roast chicken with a blend of cumin, coriander, paprika, and cayenne pepper. This flavorful combination adds a kick to the chicken without being too overpowering. Serve it with a side of roasted vegetables for a complete and healthy meal.
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Skillet Roast Chicken
Main Ingredients: Fresh Rosemary, Fresh Thyme, Flat Leaf Parsley, Butter
If you don't have a roasting pan, you can still make a delicious roast chicken in a skillet. Sear the chicken in the skillet first to get a nice crispy skin, then finish cooking it in the oven. This method allows the chicken to cook evenly and creates a flavorful and juicy chicken.
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Miso Roast Chicken
Main Ingredients: Chicken, Garlic, Fresh Ginger, Miso Paste, Cooking Oil
Miso adds a unique and savory flavor to roast chicken. Mix together miso paste, soy sauce, honey, and garlic to create a flavorful marinade for the chicken. Let it marinate for at least an hour before roasting it in the oven for a delicious and flavorful meal.
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Roast Chicken with Pancetta and Olives
Main Ingredients: Chickens, Extra Virgin Olive Oil, Chopped Fresh Thyme
For a more hearty and flavorful roast chicken, add pancetta and olives to the recipe. The pancetta adds a salty and smoky flavor, while the olives add a briny and tangy element. This combination creates a delicious and unique roast chicken that is sure to impress.
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Lebanese Roast Chicken and Hushwe
Main Ingredients: Chicken, Onion, Olive Oil, Paprika, Garlic Powder
Hushwe is a traditional Lebanese rice dish made with ground beef, pine nuts, cinnamon, and allspice. Stuffing the chicken with the hushwe mixture adds a savory and flavorful element to the roast chicken. Serve it with a side of hummus and pita bread for a complete Lebanese-inspired meal.
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Perfect Roast Chicken
Main Ingredients: Chicken, Unsalted Butter, Rosemary, Thyme, Garlic
This recipe lives up to its name - it's the perfect roast chicken. The chicken is seasoned with a blend of rosemary, thyme, sage, and garlic, creating a flavorful and aromatic chicken. The secret to this recipe is basting the chicken with a mixture of butter and chicken broth throughout the cooking process, resulting in a moist and delicious chicken.
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Roast Chicken
Main Ingredients: Chicken, Butter, Lemons, Rosemary, Salt, Pepper
If you're short on time, a simple roast chicken recipe is the way to go. Season the chicken with salt, pepper, and garlic powder, and add some lemon slices to the cavity for extra flavor. Roast it in the oven for about an hour and a half, and you'll have a delicious and easy meal that the whole family will love.
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Balsamic Roast Chicken
Main Ingredients: Chicken, Fresh Rosemary, Garlic Clove, Olive Oil
Balsamic vinegar adds a sweet and tangy flavor to roast chicken. Marinate the chicken in a mixture of balsamic vinegar, honey, and garlic before roasting it in the oven. The result is a delicious and flavorful chicken that pairs well with roasted vegetables or quinoa.
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Crispy Roast Chicken with Vegetables
Main Ingredients: Chicken, Salt, Pepper, Lemon, Celery, Fresh Thyme
This recipe is perfect for a one-pan meal - the chicken and vegetables are cooked together in the same pan. The key to getting crispy skin on the chicken is to dry it thoroughly before roasting it. Serve it with a side of roasted potatoes and carrots for a complete and satisfying meal.
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Thomas Keller's roast chicken
Main Ingredients: Chicken, Coarse Salt, Cracked Black Pepper, Thyme
Chef Thomas Keller has perfected the roast chicken recipe, and it's surprisingly simple. The chicken is seasoned with salt, pepper, and thyme and roasted in a cast iron pan. The result is a juicy and flavorful chicken with crispy skin that is sure to impress.
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Simple Roast Chicken
Main Ingredients: Chicken, Butter, Seasoning, Lemon, Salt, Pepper, Honey
This recipe is all about simplicity - the chicken is seasoned with just salt and pepper and roasted in the oven. The key to getting a delicious and moist chicken is to let it rest for 10 minutes before carving into it. This allows the juices to redistribute, resulting in a tender and flavorful chicken.
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Sunday Night Roast Chicken with Herb Butter
Main Ingredients: Fresh Thyme, Fresh Rosemary, Sage Leaves, Shallot
Make your Sunday dinner extra special with this herb butter roast chicken recipe. The chicken is rubbed with a mixture of garlic, thyme, rosemary, and butter, creating a delicious and flavorful crust. Serve it with a side of mashed potatoes and green beans for a comforting and hearty meal.
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Lemon, Rosemary, and Garlic Whole Roast Chicken
Main Ingredients: Chicken, Lemons, Garlic, Fresh Rosemary, Onions
This recipe is all about bold and fresh flavors. The chicken is stuffed with lemon, rosemary, and garlic before being roasted in the oven. The result is a juicy and flavorful chicken that is bursting with citrusy and herbaceous notes.
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Best Brined Roast Chicken
Main Ingredients: Cold Water, Diamond Crystal Kosher Salt, Granulated
Brining the chicken before roasting it is the key to getting a moist and flavorful chicken. The brine is made with salt, sugar, and herbs, and the chicken is left to soak in the mixture for a few hours before roasting. The result is a chicken that is juicy and packed with flavor.
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Lemon Garlic Roast Chicken
Main Ingredients: Chicken, Extra Virgin Olive Oil, Lemon, Garlic, Ground
For a simple yet delicious roast chicken, try this lemon garlic recipe. The chicken is seasoned with lemon juice, garlic, and olive oil before being roasted in the oven. The result is a bright and flavorful chicken that pairs well with a side of roasted vegetables.
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Roast Chicken with Rosemary and Lemon
Main Ingredients: Chicken, Onion, Garlic, Lemon, Rosemary, Herbes De
Rosemary and lemon are a classic flavor combination that works perfectly with roast chicken. The chicken is seasoned with rosemary, lemon zest, and garlic before being roasted in the oven. The result is a delicious and fragrant chicken that is sure to be a hit with your family.
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Favorite Roast Chicken
Main Ingredients: Cumin, Coriander, Ginger, Cinnamon, Garlic Powder
This recipe is a favorite for a reason - it's simple, delicious, and always a crowd-pleaser. The chicken is seasoned with salt, pepper, and garlic powder, then stuffed with onion and lemon. The result is a juicy and flavorful chicken that is perfect for any occasion.
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Best Roast Chicken
Main Ingredients: Pepper, Salt, Olive Oil, Thyme, Fresh Rosemary, Lemon
This recipe truly lives up to its name - it's the best roast chicken you'll ever try. The chicken is marinated in a mixture of honey, soy sauce, ginger, and garlic before being roasted in the oven. The result is a tender and flavorful chicken that is sure to become a family favorite.
Ingredients:
1. Chicken
The key ingredient in this recipe is, of course, a whole chicken. Make sure to choose a good quality chicken that is fresh and preferably organic. A 3-4 pound chicken will be sufficient for a family of four.
2. Spices
Lebanese cuisine is known for its use of spices and this roast chicken recipe is no exception. The must-have spices for this dish include cumin, coriander, paprika, allspice, and sumac. These spices not only add flavor but also give the chicken a beautiful reddish color.
3. Lemon
No Lebanese dish is complete without a touch of lemon. Freshly squeezed lemon juice adds a tangy and refreshing taste to the chicken and also helps to tenderize the meat.
4. Garlic
Garlic is another essential ingredient in Lebanese cuisine and it adds a depth of flavor to this roast chicken recipe. Make sure to use fresh garlic cloves for the best results.
5. Olive Oil
Lebanese cuisine is known for its use of olive oil and this recipe is no exception. It not only adds flavor but also helps to keep the chicken moist and tender.
Instructions:
1. Prepare the marinade
In a small bowl, mix together the spices, lemon juice, minced garlic, and olive oil to create a flavorful marinade.
2. Marinate the chicken
Using your hands, rub the marinade all over the chicken, making sure to get it under the skin and inside the cavity. Cover the chicken and marinate in the fridge for at least 2 hours, preferably overnight.
3. Roast the chicken
Preheat your oven to 375°F (190°C). Place the marinated chicken in a roasting pan and roast for about 1 hour and 30 minutes, or until the internal temperature reaches 165°F (74°C). Baste the chicken with the pan juices every 30 minutes to keep it moist.
4. Let it rest
Once the chicken is cooked, remove it from the oven and let it rest for 10-15 minutes before carving. This will allow the juices to redistribute and keep the meat tender.
5. Serve and enjoy!
Carve the chicken and serve it with your favorite sides such as roasted vegetables, rice, or salad. The delicious aroma and flavors of this Lebanese roast chicken will surely impress your family and friends.
In conclusion, this Lebanese roast chicken recipe is a must-try for anyone who loves flavorful and tender chicken. With the perfect combination of spices, lemon, and garlic, this dish will transport you to the streets of Lebanon with every bite. So, follow these easy instructions and enjoy a taste of Lebanon in the comfort of your own home.
