19 Lebanese Roast Beef Recipe Get Ready To Indulge!

Published on: Apr 2, 2024

If you're a fan of hearty and flavorful dishes, then you're in for a treat with this Lebanese roast beef recipe. This Middle Eastern-inspired dish is bursting with rich and aromatic spices, and is sure to be a hit at your next dinner party. Not only is it delicious, but it's also surprisingly easy to make. So, put on your chef's hat and get ready to impress your friends and family with this mouth-watering Lebanese roast beef recipe.

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If you're in the mood for a hearty and flavorful meal, this leftover roast beef Italian stew is the perfect choice. Tender chunks of roast beef are simmered in a rich and savory tomato broth with Italian herbs and spices. This dish is a great way to use up any leftover roast beef you may have, and it's sure to become a family favorite.
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Traditional Roast Beef Hash

Main Ingredients: Roast Beef, Potatoes, Yellow Onion, Grapeseed Oil
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For a classic and comforting meal, look no further than this traditional roast beef hash. This dish combines diced roast beef with potatoes, onions, and seasonings, all cooked together in a skillet until crispy and golden brown. It's the perfect breakfast or brunch option, and it's a great way to use up any leftover roast beef from a previous meal.
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Roast Beef

Main Ingredients: Roast Beef, Garlic Cloves, Dry Red Wine, Stock
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Let's start with the basics – a delicious and perfectly cooked roast beef. Whether you're making a special meal for a holiday or just looking for a hearty dinner option, a roast beef is always a crowd-pleaser. This recipe uses a simple blend of herbs and seasonings to bring out the natural flavors of the beef, resulting in a tender and juicy roast every time.
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Leftover Roast Beef Stroganoff

Main Ingredients: Roast Beef, Cooking Oil, Butter, Onion, Mushrooms
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If you have leftover roast beef and are looking for a creative way to use it, try this leftover roast beef stroganoff. This dish takes the classic beef stroganoff and gives it a delicious twist by using tender chunks of leftover roast beef instead of ground beef. The result is a rich and flavorful dish that will have everyone asking for seconds.
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Instant Pot Roast Beef and Gravy

Main Ingredients: Roast Beef, Salt, Pepper, Olive Oil, Large Onion
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In a hurry but still want to enjoy a delicious roast beef dinner? Look no further than this instant pot roast beef and gravy recipe. With just a few simple ingredients and the help of your trusty instant pot, you can have a tender and flavorful roast beef dinner on the table in no time. And the best part? The gravy is made right in the pot, so you'll have a delicious sauce to drizzle over your roast beef slices.
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Roast Beef Casserole

Main Ingredients: Roast Beef, Cheese, Cream Of Chicken Soup, Noodles
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If you're tired of the same old roast beef dinners, try switching it up with this delicious roast beef casserole. This dish combines tender chunks of roast beef with egg noodles, vegetables, and a creamy sauce for a comforting and satisfying meal. It's a great way to use up any leftover roast beef, and it's sure to become a family favorite.
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Balsamic Roast Beef

Main Ingredients: Roast Beef, Salt, Beef Broth, Balsamic Vinegar, Soy
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For a unique and flavorful twist on roast beef, try this balsamic roast beef recipe. The beef is marinated in a delicious blend of balsamic vinegar, herbs, and spices, resulting in a tender and flavorful roast that is perfect for any occasion. This dish is sure to impress your family and friends, and it's surprisingly easy to make.
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Leftover Roast Beef Casserole

Main Ingredients: Peas, Pearl Onions, Roast Beef, Beef Gravy, Shredded
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Don't let leftover roast beef go to waste – use it to make this delicious and hearty leftover roast beef casserole. This dish combines tender chunks of roast beef with noodles, vegetables, and a creamy sauce for a comforting and satisfying meal. The best part? It can be made ahead of time and frozen for an easy weeknight dinner option.
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Grilled Marinated Roast Beef

Main Ingredients: Roast Beef, Dried Minced Garlic, Dried Minced Onion
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For a delicious and flavorful alternative to traditional roast beef, try this grilled marinated roast beef recipe. The beef is marinated in a blend of herbs, spices, and soy sauce, resulting in a tender and juicy roast with a delicious Asian-inspired flavor. This dish is perfect for summer cookouts or any time you want to switch up your roast beef game.
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Easy Roast Beef & Gravy

Main Ingredients: Roast Beef, Brown Gravy
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Short on time but still craving a delicious roast beef dinner? This easy roast beef and gravy recipe is the answer. With just a few simple ingredients and the help of your trusty slow cooker, you can have a tender and flavorful roast beef and gravy dinner on the table in no time. Serve it with mashed potatoes and your favorite vegetables for a complete meal.
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Creamy Roast Beef Enchiladas

Main Ingredients: Flour Tortillas, Roast Beef, Green Chilies, Cream Of
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If you're looking for a unique and delicious way to use up leftover roast beef, try these creamy roast beef enchiladas. Tender chunks of roast beef are combined with a creamy and flavorful sauce, rolled up in tortillas, and baked until golden and bubbly. It's a great way to switch up your traditional Mexican night and add some variety to your dinner rotation.
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Balsamic Roast Beef French Dip Sandwich

Main Ingredients: Roast Beef, Gravy, Sandwich Rolls
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Take your sandwich game to the next level with this balsamic roast beef French dip sandwich. Tender and juicy slices of roast beef are piled high on a crusty French baguette and served with a delicious balsamic dipping sauce. It's a simple yet flavorful meal that is perfect for lunch or a quick dinner.
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Easy Leftover Roast Beef Stroganoff

Main Ingredients: Olive Oil, Onion, Garlic Cloves, Chestnut Mushrooms
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Got leftover roast beef? Whip up this easy leftover roast beef stroganoff for a delicious and quick meal. This dish uses leftover roast beef instead of ground beef, resulting in a unique and flavorful twist on the classic stroganoff. And with just a handful of ingredients, it's a great option for a busy weeknight meal.
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Hot Roast Beef Sandwiches

Main Ingredients: Dinner Rolls, Roast Beef, Cheese, Mayonnaise, Onion
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If you're in the mood for a hot and hearty sandwich, try these hot roast beef sandwiches. Tender slices of roast beef are piled high on a toasted bun and topped with melted cheese and a delicious horseradish sauce. It's a simple yet satisfying meal that is sure to become a family favorite.
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BLT Ranch Roast Beef Wrap (Copycat Roly Poly Ranch...

Main Ingredients: Tortilla, Ranch Dressing, Bbq Sauce, Cream Cheese
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Craving a delicious and satisfying wrap? Try this BLT ranch roast beef wrap, inspired by the popular Roly Poly ranch wrap. This wrap combines tender slices of roast beef with crispy bacon, lettuce, tomato, and a creamy ranch dressing for a delicious and filling meal. It's perfect for a quick lunch or light dinner.
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Hot Roast Beef Sandwich

Main Ingredients: Onion Rings, Onion, Flour, Baking Powder, Salt, Egg
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For a classic and comforting meal, you can't go wrong with a hot roast beef sandwich. Tender slices of roast beef are piled high on a toasted bun and topped with a rich and savory gravy. Serve it with your favorite sides for a complete meal that will satisfy any hungry appetite.
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Roast Beef Sandwich

Main Ingredients: Italian Bread, Bacon, Roast Beef, White Mushrooms
Sometimes, keeping things simple is the way to go. This roast beef sandwich uses just a few ingredients – tender slices of roast beef, creamy horseradish sauce, and a toasted bun – to create a delicious and satisfying meal. It's the perfect option for a quick lunch or a light dinner.
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Roast Beef and Swiss Sliders

Main Ingredients: Hawaiian Rolls, Roast Beef, Swiss Cheese, Dijon
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For a crowd-pleasing appetizer or a fun twist on a classic sandwich, try these roast beef and Swiss sliders. Tender slices of roast beef are layered with melted Swiss cheese and a tangy horseradish sauce, all sandwiched between soft and buttery Hawaiian rolls. It's a simple yet delicious option for any gathering or party.
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For a flavorful and satisfying lunch option, try this Italian roast beef sandwich. Tender slices of roast beef are paired with tangy pepperoncini peppers, melty provolone cheese, and a zesty Italian dressing for a delicious and hearty sandwich. It's the perfect option for a busy day when you need something quick and easy but still packed with flavor.

The Perfect Cut of Beef

To start off, choosing the right cut of beef is essential for this recipe. A boneless beef roast such as the tenderloin, ribeye, or sirloin are all great options. These cuts are known for their tenderness and are perfect for roasting. Make sure to ask your butcher for a good quality cut of meat and have it trimmed of any excess fat. This will ensure that your roast is juicy and full of flavor.

Creating the Perfect Marinade

The key to this Lebanese roast beef recipe is the marinade. The marinade is what gives the meat its distinctive Middle Eastern taste. To make the marinade, you'll need olive oil, lemon juice, garlic, paprika, cumin, and allspice. These spices are what give this dish its signature aroma and flavor. Mix all the ingredients together in a bowl and then coat the beef evenly with the marinade. Cover the beef and let it marinate in the refrigerator for at least 2 hours, but for best results, leave it overnight.

Roasting to Perfection

Once your beef has marinated, it's time to roast it to perfection. Preheat your oven to 375°F (190°C) and place the marinated beef in a roasting pan. Make sure to pour the remaining marinade over the beef for extra flavor. Roast the beef for about an hour, or until it reaches an internal temperature of 135°F (57°C) for medium-rare. For a more well-done roast, leave it in the oven for an additional 15-20 minutes.

Serving Suggestions

Once your Lebanese roast beef is done, let it rest for 15 minutes before slicing. This will allow the juices to redistribute and ensure a juicy and tender roast. Serve with your choice of sides such as roasted vegetables, rice, or a fresh salad. You can also serve it with pita bread and some tzatziki sauce for a more traditional Middle Eastern meal. This roast beef is perfect for any occasion, whether it's a special dinner or a casual get-together. Now that you have the recipe for this mouth-watering Lebanese roast beef, it's time to put it to the test. Impress your loved ones with this delicious and easy-to-make dish. With its bold flavors and tender texture, this Lebanese roast beef is sure to become a family favorite.
19 lebanese roast beef recipe Get ready to indulge!

Leftover Roast Beef Italian Stew

yield: 2 total time: 85 minutes
4.5 Stars (6 reviews)
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Ingredients

  • 1/2 onion chopped
  • 1/2 green pepper chopped, or more
  • 1 tablespoon olive oil
  • 10 ounces roast beef leftover, or steak, about 1 1/2 cups diced beef cubes
  • 2 cups beef stock or 1 can beef broth plus a little water
  • 1 cup roasted tomatoes slow, or 1 can diced tomatoes
  • 1/2 tablespoon dried oregano
  • 1/2 tablespoon dried basil
  • 1 cup mushrooms cut in large chunks
  • 3 tablespoons fresh basil chopped, or frozen chopped basil.

Nutrition

  • Calories : 280 calories
  • Carbohydrate : 15 grams
  • Cholesterol : 60 milligrams
  • Fat : 9 grams
  • Fiber : 4 grams
  • Protein : 33 grams
  • SaturatedFat : 2 grams
  • Sodium : 1590 milligrams
  • Sugar : 4 grams
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