15 Lebanese Rice With Vermicelli Recipe Unleash Your Inner Chef!
Published on: Apr 2, 2024
Lebanese rice with vermicelli, also known as "Riz bi Sh'arieh" in Arabic, is a staple dish in Lebanese cuisine. It is a simple and delicious side dish that pairs well with a variety of main dishes. The combination of fluffy rice and crispy vermicelli noodles creates a unique texture and adds a nutty flavor to the dish. This dish is easy to make and requires only a few ingredients, making it a perfect addition to any weeknight meal or special occasion.
Main Ingredients: Rice, Vermicelli, Salt, Water, Olive Oil, Toasted Nuts
For a taste of authentic Lebanese cuisine, try this traditional Lebanese rice dish with vermicelli. It's a simple and flavorful side dish that pairs well with any main course, especially grilled meats. This recipe uses simple ingredients like rice, vermicelli, and butter to create a delicious and satisfying dish.
This Lebanese rice with vermicelli is similar to the traditional version, but with the addition of fragrant spices like cinnamon and allspice. This gives the dish a unique and delicious flavor that will please your taste buds. Serve it alongside your favorite Middle Eastern dishes for a complete and satisfying meal.
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Traditional Lebanese Rice
Main Ingredients: Rice, Vermicelli Pasta, Unsalted Butter, Water, Salt
This traditional Lebanese rice recipe is a staple in Lebanese households. It's a simple and comforting dish that is often served at family gatherings and celebrations. The combination of rice and vermicelli creates a satisfying texture, and the spices add a depth of flavor that will keep you coming back for more.
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Lebanese Rice Pilaf
Main Ingredients: White Rice, Clarified Butter, Vermicelli Pasta, Boiling
This Lebanese rice pilaf is a delicious and versatile dish that can be served as a side or as a main course. It's a great way to use up leftover meat or vegetables, making it a frugal and practical choice for any meal. The addition of toasted nuts adds a nice crunch and extra flavor to the dish.
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Rice Pilaf
Main Ingredients: Butter, Rice, Onion, Minced Garlic, Vermicelli, Chicken
Rice pilaf is a popular dish in many cultures, and the Lebanese version is no exception. This recipe uses a mix of long-grain rice and vermicelli, which gives the dish a unique texture and appearance. The rice is cooked in broth and seasoned with fragrant spices, creating a flavorful and satisfying dish.
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Lebanese Beef and Kidney Bean Stew
Main Ingredients: Beef Stew Meat, Red Beans, Tomato Paste, Garlic, Onion
This hearty stew is a staple in Lebanese cuisine. It's a comforting and filling dish that is perfect for colder months. The combination of tender beef, kidney beans, and fragrant spices creates a delicious and satisfying meal that will warm you up from the inside out.
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Perfect Rice Pilaf
Main Ingredients: Low Sodium Chicken Broth, Unsalted Butter, Sea Salt
This recipe for perfect rice pilaf is a must-try for any rice lover. It's a simple yet flavorful dish that can be enjoyed on its own or as a side dish. The combination of rice, vermicelli, and spices creates a dish that is both comforting and satisfying.
This Lebanese rice recipe is a basic version of the traditional dish. It's a great starting point for those new to cooking Lebanese cuisine. The key to this recipe is toasting the vermicelli in butter before adding it to the rice, which creates a delicious and nutty flavor.
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Arabic Rice – Arabischer Reis
Main Ingredients: Rice, Vermicelli Pasta, Ghee, Oil, Salt
This Arabic rice, also known as Arabischer Reis, is a popular dish in the Middle East. It's a simple and flavorful dish that can be enjoyed on its own or as a side. The combination of rice, vermicelli, and spices creates a dish that is both delicious and satisfying.
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Lebanese Hushwee Rice
Main Ingredients: Clarified Butter, Medium Onion, Lamb, Spice Blend, Pine
Hushwee rice is a traditional Lebanese dish that is often served at special occasions and celebrations. It's a simple and comforting dish that is made with ground beef, rice, and fragrant spices. The addition of toasted pine nuts adds a nice crunch and flavor to this delicious dish.
This Lebanese vermicelli rice is a simple yet delicious dish that is perfect for busy weeknights. It's a popular side dish in Lebanese cuisine and pairs well with grilled meats and vegetables. The vermicelli adds a unique texture to the dish, making it a favorite among many.
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Mom's Special Lebanese Rice
Main Ingredients: Extra Virgin Olive Oil, Butter, Vermicelli, Long Grain
This Lebanese rice recipe is a family favorite in many households. It's a simple and comforting dish that is often passed down from generation to generation. The combination of rice, vermicelli, and spices creates a dish that is both flavorful and satisfying.
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Vermicelli Rice (Lebanese Rice)
Main Ingredients: Basmati Rice, Vermicelli Pasta, Butter, Water, Butter
This Lebanese vermicelli rice recipe is a staple in many households. It's a simple and delicious dish that can be enjoyed on its own or as a side. The addition of cinnamon and allspice gives this dish a unique and delicious flavor that will keep you coming back for more.
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Easy Lebanese Rice with Vermicelli
Main Ingredients: Basmati Rice, Ghee, Salt, Water, Toasted Pine Nuts
This easy Lebanese rice with vermicelli is a great recipe for beginners. It's a simple and flavorful dish that can be enjoyed on its own or as a side. The key to this recipe is toasting the vermicelli in butter before adding it to the rice, which creates a delicious and nutty flavor.
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Riz bi Sharieh | Lebanese Vermicelli Rice
Main Ingredients: Butter, Vermicelli Pasta, Basmati Rice, Water, Salt
This Riz bi Sharieh, also known as Lebanese vermicelli rice, is a popular dish in many Middle Eastern countries. It's a simple and comforting dish that is perfect for any occasion. The addition of toasted vermicelli creates a unique texture and flavor that will keep you coming back for more.
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Lebanese Rice Pilaf With Vermicelli And Cinnamon
Main Ingredients: White Rice, Vermicelli, Butter, Canela, Salt, Hot Water
This Lebanese rice pilaf with vermicelli and cinnamon is a flavorful and satisfying dish that is perfect for any meal. The combination of rice, vermicelli, and warming spices like cinnamon creates a delicious and comforting dish that will please your taste buds.
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Vegetarian Lebanese Stew with Rice | Bazella with Riz
Main Ingredients: Ground Allspice, Ground Pepper, Ground Cumin, Ground
This vegetarian Lebanese stew with rice, also known as Bazella with Riz, is a hearty and flavorful dish that is perfect for vegetarians and meat-eaters alike. The combination of tender vegetables, rice, and fragrant spices creates a dish that is both satisfying and nutritious.
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Baked Rice Paper Rolls with Sweet Chili Tofu
Main Ingredients: Agave, Chili Garlic Sauce, Rice Vinegar, Extra Firm
For a twist on traditional Lebanese cuisine, try these baked rice paper rolls with sweet chili tofu. They are a delicious and healthy alternative to traditional fried spring rolls and are perfect for a light lunch or appetizer. The addition of sweet chili tofu adds a nice kick of flavor to these rolls.
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Roast Lamb Shoulder
Main Ingredients: Lamb Shoulder, Garlic, Cardamom Pods, Onions, Garlic
This roast lamb shoulder is a classic Lebanese dish that is often served at special occasions and celebrations. The lamb is marinated in fragrant spices and roasted to perfection, resulting in a tender and flavorful meat that will impress your guests. Serve it with Lebanese rice and vegetables for a complete and satisfying meal.
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Onam Sadyas/Ideas-Kerala Lunch Menu
Main Ingredients: Rice, Curry, Carrot, Cucumber, Pickle, Chips, Banana
This Kerala lunch menu is a feast for the senses. Onam Sadyas is a traditional celebration in Kerala, and this menu features a variety of dishes, including rice, vegetables, and protein options. The combination of flavors and textures in this meal will transport you to the vibrant and diverse culture of Kerala.
Ingredients:
1 cup long-grain white rice
1 cup vermicelli noodles, broken into small pieces
2 tablespoons butter
2 cloves garlic, minced
1 ½ cups chicken or vegetable broth
1 teaspoon salt
¼ teaspoon black pepper
Instructions:
1. Prepare the rice and vermicelli noodles:
Start by rinsing the rice in a fine-mesh strainer until the water runs clear. This will help remove any excess starch and prevent the rice from becoming clumpy. Then, melt the butter in a large pot over medium heat. Add the vermicelli noodles and cook until they turn golden brown, stirring constantly to prevent them from burning.
2. Add the garlic and rice:
Once the vermicelli noodles are golden brown, add the minced garlic and cook for another minute until fragrant. Then, add the rice to the pot and stir to coat it with the butter and garlic.
3. Add the broth and seasonings:
Next, pour in the broth and add the salt and black pepper. Bring the mixture to a boil, then reduce the heat to low and cover the pot. Let it simmer for about 18 minutes, or until the rice is fully cooked and the liquid is absorbed.
4. Fluff and let it rest:
Once the rice is cooked, remove the pot from the heat and let it sit for 5 minutes. Then, fluff the rice with a fork to separate the grains and mix in the vermicelli noodles.
5. Serve and enjoy:
Your Lebanese rice with vermicelli is now ready to be served! This dish pairs well with a variety of main dishes, such as chicken or beef kabobs, shawarma, or grilled vegetables. Garnish with some chopped parsley or toasted pine nuts for an extra touch of flavor and presentation.
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Enjoy Lebanese Cuisine at Home:
Now that you have learned how to make Lebanese rice with vermicelli, why not explore more delicious dishes from Lebanese cuisine? From mouth-watering dips like hummus and baba ghanoush to flavorful main dishes like kibbeh and falafel, there is something for everyone to enjoy. And with this easy and versatile rice recipe, you can elevate any meal and impress your family and friends with your cooking skills. So go ahead and give this recipe a try, and enjoy the flavors of Lebanon in your own kitchen!
