20 Lebanese Rice Recipe Cinnamon Delight In These Amazing Recipes!
Published on: Apr 2, 2024
If you're looking for a delicious and aromatic rice dish to add to your recipe repertoire, look no further than this Lebanese rice recipe with cinnamon. This simple yet flavorful dish is a staple in Lebanese cuisine and is often served as a side dish or as part of a larger meal. Made with fragrant Basmati rice and warm cinnamon, this dish is sure to become a family favorite. In this article, we'll take you through the steps to creating this mouthwatering Lebanese rice recipe. So let's get cooking!
Main Ingredients: Rice, Water, Coconut Milk, White Sugar, Cinnamon, Pure
Coconut rice pudding is a delicious and easy-to-make dessert that will satisfy any sweet tooth. Made with creamy coconut milk, fragrant jasmine rice, and a touch of cinnamon and vanilla, this recipe is perfect for any occasion. Serve it warm or chilled, and top it off with your favorite fruits or nuts for a truly indulgent treat.
Mujadara is a classic Lebanese dish that combines lentils, rice, and caramelized onions for a hearty and flavorful meal. This vegetarian dish is perfect for a cozy night in or for a potluck with friends. Top it with a dollop of creamy Greek yogurt for a touch of tanginess. It's a great way to introduce some delicious Middle Eastern flavors to your dinner table.
Lebanese rice is a staple in many Middle Eastern households. It's a simple side dish that pairs well with any meat, fish, or vegetable dish. This recipe calls for toasted vermicelli noodles to add a delicious nutty flavor to the rice. Serve it alongside some homemade hummus and pita bread for a complete Lebanese meal.
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Classic Vanilla Rice Pudding
Main Ingredients: Full Fat Milk, Rice, Sugar, Vanilla, Cinnamon
Rice pudding is a classic dessert that is loved by many. This recipe takes it up a notch with the addition of vanilla bean paste and heavy cream for an extra creamy and decadent treat. Top it with a sprinkle of cinnamon for a warm and cozy dessert that will remind you of grandma's cooking.
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Lebanese Beef and Green Beans
Main Ingredients: Olive Oil, Beef Stew Meat, Onion, Garlic Cloves
This Lebanese beef and green bean dish is a delicious and comforting meal that is perfect for a busy weeknight. The tender beef is cooked in a flavorful tomato-based sauce and mixed with fresh green beans for a nutritious and filling meal. Serve it over a bed of fluffy white rice for a complete and satisfying dinner.
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Lebanese Beef and Kidney Bean Stew
Main Ingredients: Beef Stew Meat, Red Beans, Tomato Paste, Garlic, Onion
If you're in the mood for a hearty and flavorful stew, this Lebanese beef and kidney bean dish is just what you need. The tender beef is slow-cooked with cumin, coriander, and paprika for a rich and spicy flavor. The addition of kidney beans adds a great source of protein and fiber to this comforting meal.
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Braised Beef and Green Bean Stew (Lebanese Lubee)
Main Ingredients: Clarified Butter, Chuck Roast, Salt, Pepper, Onion
Lubee is a traditional Lebanese stew that is made with beef, green beans, and tomatoes. This dish is often served alongside rice or pita bread and is perfect for a cozy family dinner. The beef is braised until tender and infused with the flavors of garlic, cinnamon, and allspice. It's a delicious and comforting meal that will warm you up from the inside out.
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5 Minute Rice Pudding
Main Ingredients: Rice, Vanilla Pudding, Raisins, Cinnamon
If you're craving a creamy and indulgent dessert but don't have much time, this 5-minute rice pudding recipe is just what you need. Made with instant rice and condensed milk, this recipe is quick and easy but still delivers on flavor. Top it with some fresh berries for a pop of color and added sweetness.
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Arroz con Leche - Rice Pudding
Main Ingredients: Rice, White Sugar, Cinnamon, Whole Milk, Water
Arroz con leche, or rice pudding, is a popular dessert in many Latin American countries. This recipe combines rice, milk, and sugar for a simple but delicious dessert that is loved by many. The addition of raisins and cinnamon adds a touch of sweetness and warmth to this comforting dish.
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Lebanese Stuffed Grape Leaves (Warak Enab)
Main Ingredients: Olive Oil, Ground Beef, Salt, Spice, White Rice
Warak enab, or stuffed grape leaves, are a popular appetizer in many Middle Eastern countries. This Lebanese version is made with ground beef, rice, and fragrant spices for a flavorful and satisfying bite. Serve it with a side of tzatziki sauce for a refreshing and cooling accompaniment.
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One Pot Mexican Lentils and Rice
Main Ingredients: Lentils, Rice, Onions, Stock, Tomatoes, Garlic Cloves
This one-pot Mexican lentils and rice dish is a perfect weeknight meal that is packed with protein and flavor. The lentils and rice are cooked with taco seasoning and salsa for a Mexican-inspired twist on a classic dish. Top it with some diced avocado and fresh cilantro for a burst of freshness.
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Vegan Banana Pancakes
Main Ingredients: Flour, Salt, Granulated Sugar, Cinnamon, Baking Powder
Who says pancakes can't be healthy? These vegan banana pancakes are made with oat flour, mashed bananas, and almond milk for a nutritious and delicious breakfast option. Top them with a drizzle of maple syrup and fresh berries for a sweet and satisfying meal.
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Rice Pudding
Main Ingredients: Water, Rice, Milk, Sugar, Vanilla Sugar, Vanilla
This rice pudding recipe is so simple and easy that you'll wonder why you haven't made it before. Made with cooked white rice, milk, and sugar, this recipe can be easily customized with your favorite toppings. Add some chopped nuts and dried fruit for a crunchy and sweet addition.
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Instant Pot Rice Pudding
Main Ingredients: Rice, Sugar, Water, Butter, Milk, Egg, Evaporated Milk
If you have an instant pot, you'll love this quick and easy rice pudding recipe. Made with arborio rice, milk, and sweetened condensed milk, this recipe is creamy and indulgent. The addition of lemon zest and vanilla extract adds a bright and fresh flavor to this classic dessert.
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Slow-Cooked Spicy Chicken Curry
Main Ingredients: Vegetable Oil, Onion, Chicken Breasts, Garlic, Ginger
This spicy chicken curry is a perfect meal for those chilly nights when you want something warm and comforting. The slow-cooked chicken is simmered in a spicy tomato-based sauce and served with a side of fluffy basmati rice. The flavors in this dish are bold and intense, making it a favorite among curry lovers.
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Lebanese Cinnamon Chicken Rice
Main Ingredients: Chicken, Onion, Cinnamon Sticks, Bay Leaf, Rice, Ground
This Lebanese cinnamon chicken rice dish is a great way to add some unique flavors to your dinner table. The tender chicken is cooked with cinnamon, allspice, and turmeric for a warm and fragrant dish. The addition of golden raisins and pine nuts adds a touch of sweetness and crunch to this flavorful meal.
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Moroccan Chicken and Rice
Main Ingredients: Olive Oil, Chicken Thighs, Onions, Salt, Pepper
Transport yourself to Morocco with this delicious Moroccan chicken and rice dish. The chicken is marinated in a blend of fragrant spices and then slow-cooked with tomatoes, onions, and chickpeas. Serve it over a bed of fluffy white rice for a complete meal that will satisfy your taste buds.
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Yellow Jasmine Rice
Main Ingredients: Butter, Garlic, Turmeric, Cumin, Cinnamon, Jasmine
This yellow jasmine rice is a great side dish for any meal. The fragrant jasmine rice is cooked with turmeric, cumin, and garlic for a pop of color and flavor. The addition of toasted almonds and raisins adds a touch of sweetness and crunch to this simple but delicious dish.
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Crock Pot Rice Pudding
Main Ingredients: Butter, Milk, Rice, Sugar, Salt, Cinnamon, Vanilla
If you have a crockpot, you'll love this easy and delicious rice pudding recipe. Made with long-grain rice, milk, and cream cheese, this recipe is rich and creamy. The addition of ground cinnamon and nutmeg adds a warm and cozy flavor to this comforting dessert.
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Chicken Tikka Masala
Main Ingredients: Chicken Breasts, Greek Yogurt, Garlic, Minced Ginger
Chicken tikka masala is a popular Indian-inspired dish that is loved by many. This recipe calls for marinated chicken and a creamy tomato-based sauce for a flavorful and satisfying meal. Serve it over a bed of basmati rice and top it with some fresh cilantro for a burst of freshness.
Ingredients
For the rice:
2 cups Basmati rice
4 cups water
1 teaspoon salt
2 tablespoons olive oil
For the cinnamon mixture:
1 teaspoon ground cinnamon
1/4 cup olive oil
Instructions
Step 1: Rinse and soak the rice
To ensure fluffy and separate rice grains, it's important to rinse and soak the rice beforehand. Start by rinsing the rice in a fine mesh strainer until the water runs clear. Then, place the rice in a bowl and cover it with water. Let it soak for at least 30 minutes.
Step 2: Cook the rice
In a large pot, bring 4 cups of water to a boil. Drain the soaked rice and add it to the pot along with 1 teaspoon of salt and 2 tablespoons of olive oil. Stir the rice, reduce the heat to low, and cover the pot with a lid. Let it cook for about 20 minutes or until the water is absorbed and the rice is tender.
Step 3: Prepare the cinnamon mixture
In a separate small bowl, mix together 1 teaspoon of ground cinnamon and 1/4 cup of olive oil. This will be used to flavor the rice and give it its distinct aroma.
Step 4: Combine the rice and cinnamon mixture
Once the rice is cooked, fluff it with a fork and then add the cinnamon mixture. Gently stir the rice until it is evenly coated in the cinnamon mixture.
Step 5: Serve and enjoy
Your Lebanese rice with cinnamon is now ready to be served! This dish pairs well with a variety of meats and vegetables, making it a versatile and delicious addition to any meal.
In conclusion, this Lebanese rice recipe with cinnamon is a must-try for anyone looking to add some Middle Eastern flavors to their cooking. With simple ingredients and easy instructions, you'll have a tasty and fragrant rice dish in no time. So why not give this recipe a try and impress your family and friends with your newfound culinary skills?
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