16 Lebanese Rice Pudding Recipe Get Cooking And Enjoy!
Published on: Mar 31, 2024
Lebanese rice pudding, also known as "mhalabia," is a delicious and creamy dessert that is popular in Lebanon and other Middle Eastern countries. This sweet treat is made with simple ingredients and has a unique combination of flavors that will leave you wanting more. In this article, we will take a closer look at the traditional Lebanese rice pudding recipe and how you can recreate it in your own kitchen.
Main Ingredients: Rice Flour, Granulated Sugar, Water, Ground Cinnamon
One of the best ways to enjoy beer can chicken is by pairing it with a delicious side dish, such as Meghli Lebanese rice pudding. This traditional dessert is made with rice, coconut milk, and warm spices like cinnamon and cardamom. It's the perfect complement to the savory flavors of the chicken and will leave your taste buds wanting more.
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Almond Breeze Vegan Rice Pudding
Main Ingredients: Rice, Sugar, Vanilla Bean, Almond, Sea Salt, Berries
If you're looking for a dairy-free alternative to traditional rice pudding, try using Almond Breeze almond milk instead of regular milk. This vegan rice pudding is just as creamy and delicious as the original, but with a nutty twist. It's also a great option for those with lactose intolerance or following a plant-based diet.
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Rice Pudding
Main Ingredients: Whole Milk, White Rice, Salt, Egg, Dark Brown Sugar
Of course, you can't go wrong with a classic rice pudding recipe. Made with just a handful of ingredients including rice, milk, sugar, and vanilla, this dessert is simple yet satisfying. Add a sprinkle of cinnamon on top for an extra touch of flavor.
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Lebanese Rice Pudding (Riz Bi Haleeb)
Main Ingredients: Rice, Water, Milk, Sugar, Pistachio, Corn Starch
In Lebanon, rice pudding is known as Riz Bi Haleeb and is a popular dessert served during special occasions and holidays. This version of rice pudding is made with orange blossom water, giving it a unique and refreshing flavor. It's a must-try for anyone looking to expand their dessert horizons.
If the orange blossom water in the previous recipe doesn't appeal to your taste buds, try this simpler version of Lebanese rice pudding. It's made with just milk, rice, and sugar, but still packs a punch of flavor. Add some chopped pistachios on top for a crunchy and colorful topping.
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Lebanese Rice Pudding With Pistachio - Riz B Haleeb -...
Main Ingredients: Milk, Sugar, Rice, Corn Flour, Orange Blossom Water
For a more decadent version of Lebanese rice pudding, try this recipe that includes a generous amount of chopped pistachios. The nuts add a delicious crunch and a pop of color to the creamy pudding. Serve it chilled for a refreshing dessert on a hot day.
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Lebanese Rice Pudding Dessert With Pistachio – Riz B...
Main Ingredients: Milk, Sugar, Rice, Corn Flour, Orange Blossom Water
Another variation of the previous recipe, this Lebanese rice pudding is topped with a layer of crushed pistachios and a drizzle of honey. The combination of creamy pudding, crunchy nuts, and sweet honey is truly irresistible. This dessert is sure to impress your guests at any dinner party.
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Lebanese Rice pudding/Riz B Haleeb
Main Ingredients: Short Grain Rice, Milk, Sugar, Water, Cornstarch
This recipe for Lebanese rice pudding is a family favorite in many households. It's made with a combination of whole milk and evaporated milk, giving it a rich and creamy texture. The addition of orange blossom water and rose water adds a delicate floral flavor that pairs perfectly with the chicken.
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Riz Bi Haleeb – Lebanese Rice Pudding
Main Ingredients: Basmati Rice, Milk, Sugar, Cornflour, Orange Blossom
For a more traditional take on Lebanese rice pudding, try this recipe that uses only whole milk and rice. It's a simple yet delicious dessert that is sure to please everyone at the table. Sprinkle some chopped almonds or pistachios on top for a touch of crunch.
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Coconut Rice Pudding
Main Ingredients: Rice, Water, Coconut Milk, White Sugar, Cinnamon, Pure
If you're a fan of coconut, you'll love this recipe for coconut rice pudding. It's made with coconut milk, shredded coconut, and a hint of vanilla for a tropical twist on the classic dessert. Serve it alongside your beer can chicken for a delicious and cohesive meal.
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Easy Creamy Rice Pudding
Main Ingredients: Rice, Water, Full Fat Milk, Vanilla Extract, Sugar
This recipe for creamy rice pudding is not only easy, but also incredibly delicious. The key is to use short-grain rice, which results in a thick and creamy pudding. Add some raisins or dried cranberries for a burst of flavor and texture.
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Classic Vanilla Rice Pudding
Main Ingredients: Full Fat Milk, Rice, Sugar, Vanilla, Cinnamon
For a classic and timeless rice pudding, try this recipe that uses vanilla extract for flavoring. The result is a rich and creamy dessert that will transport you back to your childhood. Serve it warm or chilled, depending on your preference.
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5 Minute Rice Pudding
Main Ingredients: Rice, Vanilla Pudding, Raisins, Cinnamon
In a rush but still want to enjoy a delicious dessert? This recipe for 5-minute rice pudding is the perfect solution. It uses instant rice and condensed milk for a quick and easy dessert that doesn't skimp on flavor. Top it with your favorite fruits for added freshness.
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Crock Pot Rice Pudding
Main Ingredients: Rice, Evaporated Milk, Milk, Sugar, Melted Butter
If you have a slow cooker, you can make this creamy and delicious rice pudding with minimal effort. Simply mix all the ingredients in the crockpot and let it cook for a few hours. The result is a rich and creamy dessert that will leave your house smelling amazing.
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Arroz con Leche - Rice Pudding
Main Ingredients: Rice, White Sugar, Cinnamon, Whole Milk, Water
Arroz con leche, or rice pudding, is a popular dessert in many Latin American countries. This recipe uses condensed milk, evaporated milk, and cinnamon for a rich and flavorful pudding. Serve it warm with a sprinkle of ground cinnamon on top.
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Traditional Rice Pudding
Main Ingredients: Rice, Milk, Cream, Vanilla Sugar, Butter, Nutmeg
This recipe for traditional rice pudding is a classic for a reason. It uses whole milk, sugar, and vanilla for a simple yet satisfying dessert. Feel free to add raisins, dried cranberries, or your favorite nuts for added texture and flavor.
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Instant Pot Rice Pudding
Main Ingredients: Rice, Sugar, Water, Butter, Milk, Egg, Evaporated Milk
If you own an Instant Pot, you can make this delicious rice pudding in no time. It's made with whole milk, condensed milk, and Arborio rice for a rich and creamy dessert. Top it with some fresh berries for a pop of color and freshness.
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Old Fashioned Baked Rice Pudding
Main Ingredients: Milk, Rice, Granulated Sugar, Lemon Zest, Nutmeg
This old-fashioned baked rice pudding is the epitome of comfort food. The pudding is baked in a water bath, resulting in a rich and creamy texture. Serve it warm with a drizzle of caramel sauce for an extra indulgent treat.
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Lebanese Style Riz B Haleeb - Rice Pudding With...
Main Ingredients: Rice, Milk, Sugar, Corn Flour, Orange Blossom Water
This Lebanese-style rice pudding is flavored with rose water and topped with a generous amount of chopped pistachios. The combination of flavors and textures is truly heavenly. Serve it chilled for a refreshing dessert after your beer can chicken meal.
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Creamiest Rice Pudding
Main Ingredients: White Rice, Half And Half, Milk, Granulated Sugar
For the creamiest rice pudding you'll ever taste, try this recipe that uses a combination of whole milk, heavy cream, and Arborio rice. It's a decadent dessert that is sure to impress your family and friends. Top it with some fresh fruit for a touch of sweetness.
The Ingredients You Will Need
When it comes to making Lebanese rice pudding, the key ingredient is rice. Specifically, you will need **short-grain rice** for its ability to create a thick and creamy texture. Other important ingredients include **milk**, **sugar**, and **rose water** which add sweetness and a floral aroma to the pudding. For a touch of spice, you will also need **cinnamon** and **cardamom**. These ingredients can easily be found at your local grocery store or specialty Middle Eastern market.
Preparation and Cooking Process
To start, begin by **washing and soaking the short-grain rice** for at least an hour. This helps to soften the rice and allows it to absorb more liquid during the cooking process. Once soaked, drain the rice and add it to a pot with **milk, sugar, and a dash of cinnamon and cardamom**. Bring the mixture to a boil, then lower the heat and let it simmer until the rice is fully cooked and the pudding has thickened.
Adding a Lebanese Twist
What sets Lebanese rice pudding apart from other rice puddings is the addition of **rose water**. This ingredient adds a subtle but distinct flavor that is commonly used in Middle Eastern cuisine. **Saffron** is another popular ingredient that can be added for a more vibrant color and unique taste. Once the pudding has thickened, remove it from the heat and stir in the rose water and saffron.
Serving and Garnishing
Lebanese rice pudding is typically served chilled, making it the perfect dessert for a hot summer day. Once the pudding has cooled, transfer it to individual serving dishes and sprinkle some **chopped pistachios** or **almonds** on top for added texture and flavor. You can also drizzle some **honey** or **date syrup** over the pudding for a touch of sweetness.
Conclusion
In conclusion, Lebanese rice pudding is a delicious and simple dessert that is sure to satisfy your sweet tooth. With its creamy texture, aromatic flavors, and unique ingredients, this recipe is a must-try for any dessert lover. So why not give it a try and impress your friends and family with your newfound skills in Lebanese cuisine?
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