20 Lebanese Raw Kibbeh Recipe Ignite Your Passion For Cooking!
Published on: Mar 31, 2024
Kibbeh is a popular Lebanese dish that has been enjoyed for generations. This traditional recipe has been passed down through families and is often the centerpiece of special occasions and gatherings. The name "kibbeh" comes from the Arabic word "kubbah," which means ball or dome. Raw kibbeh is a dish that is made with bulgur wheat and raw minced meat, usually lamb or beef. It is a dish that is rich in flavor and has a unique texture. There are many variations of this dish, but the Lebanese raw kibbeh recipe is one of the most authentic and delicious versions. In this article, we will take a closer look at this traditional dish and learn how to make it at home.
Main Ingredients: Ground Beef Chuck, Chopped Parsley, Sun Dried Tomatoes
Kafta, also known as kofta, is a popular Lebanese dish made from ground beef, onions, parsley, and a variety of spices. It is typically formed into small, cylindrical shapes and grilled on skewers, making it a perfect addition to any barbecue or cookout. The combination of savory meat and aromatic herbs creates a mouth-watering flavor that is sure to please any meat lover. Serve with pita bread and a side of hummus for a delicious and authentic Lebanese meal.
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Baked Lebanese Lamb Meatballs
Main Ingredients: Ground Lamb, Egg, Bread Crumbs, Chopped Parsley, Mint
For a twist on traditional meatballs, try this Lebanese version made with ground lamb, onions, garlic, and spices. The meatballs are baked in the oven, making them a healthier option than frying, and are served with a flavorful tomato sauce. The addition of cinnamon and allspice to the meat mixture gives it a unique and delicious taste that will have your taste buds dancing.
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Lebanese Lentil Salad with Garlic, Cumin, Mint, and...
Main Ingredients: Green Lentil, Extra Virgin Olive Oil, Garlic, Chopped
Lebanese cuisine is known for its use of lentils, and this salad is a perfect example of that. It combines cooked lentils with a variety of flavorful ingredients such as garlic, cumin, and mint. The result is a refreshing and nutritious salad that can be served as a side dish or a light meal. It's a great way to incorporate more plant-based protein into your diet.
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Lebanese Garlic Sauce (Toum)
Main Ingredients: Kosher Salt, Garlic Cloves, Grapeseed Oil, Lemon Juice
This creamy and tangy garlic sauce is a staple in Lebanese cuisine and is often served as a condiment with grilled meats and vegetables. It is made from a base of garlic and lemon juice and is emulsified with oil to create a thick and tasty sauce. It's perfect for dipping pita bread or spreading on sandwiches, and it adds a burst of flavor to any dish.
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Spicy Lebanese Potatoes
Main Ingredients: Russet Potatoes, Olive Oil, Sea Salt, Garlic Cloves
These spicy Lebanese potatoes are a delicious side dish that pairs well with any meal. The potatoes are seasoned with a variety of spices, including paprika, cinnamon, and cumin, and are roasted in the oven until crispy and golden brown. They are a great way to add some heat to your dinner table and are sure to be a hit with your family and friends.
This Lebanese-style baked chicken is a simple and flavorful dish that is perfect for a weeknight dinner. The chicken is marinated in a mixture of garlic, lemon juice, and spices like sumac and allspice before being baked in the oven. The result is a tender and juicy chicken with a tangy and aromatic flavor.
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Lebanese Raw Kibbe – Kibbeh Nayyeh
Main Ingredients: Goat, Burghul, White Onion, Green Bell Pepper, Mint
Kibbe Nayyeh, also known as raw kibbe, is a traditional Lebanese dish made from raw ground beef or lamb, bulgur, and a variety of herbs and spices. It is typically served as an appetizer or mezze and is often accompanied by a side of pita bread, olive oil, and mint. The combination of textures and flavors in this dish is sure to impress your guests at your next dinner party.
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Lebanese Chicken Tawook
Main Ingredients: Boneless Skinless Chicken Breasts, Lemon, Garlic, Salt
Chicken tawook is a popular Lebanese grilled chicken dish that is marinated in a flavorful mixture of spices and yogurt before being grilled to perfection. The yogurt not only adds flavor but also helps to tenderize the chicken, making it juicy and delicious. Serve with a side of toum (Lebanese garlic sauce) for a complete and authentic Lebanese meal.
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Ceasar Salad Dressing Without Raw Egg
Main Ingredients: Garlic Cloves, Mayo, Anchovy Paste, Grated Parmesan
If you love Caesar salad but are wary of using raw eggs in your dressing, this Lebanese version is the perfect solution. It uses mayonnaise instead of raw egg, making it safe and easy to prepare. The addition of lemon juice and garlic gives it a refreshing and tangy flavor that pairs perfectly with the crisp romaine lettuce and crunchy croutons.
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Lebanese Meat Pies (fatayar). The raw and the cooked.
Main Ingredients: Active Dry Yeast, Granulated Sugar, Warm Water
Fatayar, also known as Lebanese meat pies, are a delicious and savory treat that is perfect for any occasion. They can be made with a variety of fillings, including ground beef, lamb, or spinach and feta cheese. The dough is made from a combination of flour, olive oil, and yeast, giving it a soft and flaky texture. Whether you enjoy them raw or baked, these meat pies are sure to be a hit.
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Lebanese Fattoush Salad
Main Ingredients: Pita Bread, Romaine Lettuce, Tomatoes, Sliced Cucumber
Fattoush is a popular Lebanese salad made from a variety of fresh vegetables, herbs, and toasted pita bread. The dressing is made from sumac, lemon juice, and olive oil, giving it a tangy and zesty flavor. It's a great way to use up any leftover pita bread and is a refreshing and healthy addition to any meal.
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Lebanese Rice Pilaf
Main Ingredients: White Rice, Clarified Butter, Vermicelli Pasta, Boiling
This Lebanese-style rice pilaf is a simple and delicious side dish that pairs well with a variety of main courses. The rice is cooked in a mixture of chicken broth and butter, giving it a rich and savory flavor. The addition of parsley and toasted almonds adds a pop of color and texture to the dish.
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The Most Awesome Raw Apple Snack
Main Ingredients: Apples, Orange, Lemon
This raw apple snack is a quick and easy treat that is perfect for satisfying your sweet tooth. It's made from sliced apples that are drizzled with a mixture of peanut butter and honey and sprinkled with cinnamon. It's a healthy and delicious snack that can be enjoyed any time of day.
Rice is a staple in Lebanese cuisine, and this simple recipe will help you achieve perfectly cooked rice every time. The key is to soak the rice for at least 30 minutes before cooking, which helps to prevent it from getting mushy. The result is fluffy and flavorful rice that can be served alongside a variety of dishes, from stews to grilled meats.
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Garlic Sauce (Mediterranean/Lebanese Dip)
Main Ingredients: Greek Natural Yogurt, Garlic Cloves, Mayonnaise, Olive
This garlic sauce, also known as toum, is a classic condiment in Lebanese and Mediterranean cuisine. It's made from a combination of garlic, lemon juice, and olive oil, and is often served as a dip or spread for pita bread, vegetables, and grilled meats. The strong and tangy flavor of the garlic is balanced by the smooth and creamy texture of the sauce.
This Lebanese-style lamb rice is a flavorful and hearty dish that is perfect for a special occasion or holiday meal. The lamb is seasoned with a variety of spices such as cinnamon and allspice and cooked with rice and chicken broth until tender and fragrant. It's a delicious and comforting dish that is sure to impress your family and friends.
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Authentic Lebanese Tabbouleh Salad
Main Ingredients: Italian Parsley, Mint, Persian Cucumber, Tomatoes
Tabbouleh is a refreshing and nutritious Lebanese salad made from a combination of bulgur wheat, parsley, and tomatoes. The dressing is made from olive oil and lemon juice, giving it a light and tangy flavor. It's a great way to incorporate more whole grains and vegetables into your diet and is a perfect side dish for any meal.
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Raw Coconut Flour Crackers
Main Ingredients: Flax Seeds, Water, Coconut Flour, Salt, Evoo
These raw coconut flour crackers are a healthy and delicious alternative to store-bought crackers. They are made from a combination of coconut flour, flaxseed meal, and sesame seeds, giving them a nutty and flavorful taste. They are perfect for snacking on their own or paired with your favorite dip or cheese.
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Traditional Lebanese Rice
Main Ingredients: Rice, Vermicelli Pasta, Unsalted Butter, Water, Salt
This traditional Lebanese rice recipe is a staple in many households. It's made from a combination of rice, vermicelli, and butter, and is cooked in chicken broth until fluffy and flavorful. It's a simple and tasty side dish that pairs well with a variety of Middle Eastern and Mediterranean dishes.
Ingredients for Lebanese Raw Kibbeh
1. Bulgur Wheat
The main ingredient in Lebanese raw kibbeh is bulgur wheat. This is a type of cracked wheat that has been parboiled and dried. It is readily available in most grocery stores and is an essential ingredient in many Middle Eastern dishes. Bulgur wheat is high in fiber and low in fat, making it a healthy addition to any meal.
2. Minced Meat
The most common meat used in Lebanese raw kibbeh is lamb or beef. The meat is traditionally minced by hand to achieve the perfect texture. Using high-quality meat is crucial to the success of this dish, as it will add depth and richness to the flavor.
3. Spices
Spices are an integral part of Lebanese cuisine, and the raw kibbeh recipe is no exception. The most commonly used spices in this dish are allspice, cinnamon, and cumin. These spices add warmth and complexity to the dish, making it a true delight for the taste buds.
4. Onions and Fresh Herbs
Onions and fresh herbs, such as parsley and mint, are also essential ingredients in Lebanese raw kibbeh. These ingredients add both flavor and texture to the dish, making it more well-rounded and satisfying. Fresh herbs also provide many health benefits, including being rich in antioxidants and vitamins.
How to Make Lebanese Raw Kibbeh
To make Lebanese raw kibbeh, you will first need to soak the bulgur wheat in water for about 10 minutes. Once it's softened, drain the excess water and mix the bulgur wheat with the minced meat. It's essential to make sure the mixture is well combined to achieve a uniform texture. Next, add in the spices, onions, and fresh herbs and mix again. Make sure to taste the mixture and adjust the seasoning according to your preference. Finally, shape the mixture into small balls or patties and serve with pita bread or fresh vegetables. This dish is best served chilled and makes for a great appetizer or snack.
In conclusion, the Lebanese raw kibbeh recipe is a delicious and authentic dish that is perfect for any occasion. With its unique texture and rich flavor, it is sure to be a hit with your family and friends. Make sure to use high-quality ingredients and follow the recipe closely to achieve the best results. So why not try making this traditional dish at home? Your taste buds will thank you!
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