17 Lebanese Pomegranate Molasses Recipe Get Ready To Indulge!
Published on: Apr 2, 2024
Pomegranate molasses is a staple ingredient in Lebanese cuisine, adding a unique tangy and sweet flavor to dishes. Made from pomegranate juice, this syrupy condiment is a versatile ingredient that can be used in both savory and sweet dishes. In this article, we will take a closer look at the traditional Lebanese pomegranate molasses recipe and how to make it at home.
Main Ingredients: Granny Smith Apples, Baby Spinach, Belgian Endive
This refreshing and delicious salad is the perfect accompaniment to your beer can chicken. The crisp apples add a crunch to the dish, while the tangy dressing brings a burst of flavor. It's a great way to incorporate some fruits into your meal and balance out the rich flavors of the chicken.
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Lebanese Meat Pies (Sfeehas)
Main Ingredients: Self Rising Flour, Powdered Milk, Quick Rising Active
Sfeehas, also known as Lebanese meat pies, are a must-try for any fan of Middle Eastern cuisine. These small, savory pastries are filled with a delicious mixture of ground beef, onions, and spices, and baked to perfection. They are a great addition to any meal and can be enjoyed as a snack or appetizer as well.
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Lebanese Fattoush Salad
Main Ingredients: Pita Bread, Olive Oil, Kosher Salt, Cracked Pepper
Fattoush salad is a popular dish in Lebanon and is a must-have side for your beer can chicken. This light and refreshing salad is made with a variety of fresh vegetables, herbs, and crispy pita chips, all tossed in a tangy dressing. It's a great way to add some greens to your meal and balance out the flavors.
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Lebanese Chicken Meatballs
Main Ingredients: Medium Zucchini, Ground Chicken, Sliced Scallions
These Lebanese-style chicken meatballs are a delicious alternative to traditional beef meatballs. Made with ground chicken and a blend of aromatic spices, they are bursting with flavor and pair perfectly with your beer can chicken. They are also a great option for those looking for a healthier alternative to beef.
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Lebanese Stuffed Artichokes
Main Ingredients: Artichoke Hearts, Ground Turkey, Minced Onion, Garlic
These stuffed artichokes are a unique and flavorful side dish that goes perfectly with your beer can chicken. The artichokes are stuffed with a delicious mixture of rice, ground beef, and herbs, and then cooked to perfection. They are a great way to add some variety to your meal and impress your guests.
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Lebanese Tabbouleh salad { vegan }
Main Ingredients: Bulgur Wheat, Boiling Water, Lemon, Flat Leaf Parsley
For all the vegans out there, this Lebanese tabbouleh salad is the perfect addition to your beer can chicken dinner. Made with fresh parsley, tomatoes, and bulgur wheat, this salad is bursting with flavor and packed with nutrients. It's a great way to add some plant-based options to your meal.
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Lebanese American Lamb Tacos
Main Ingredients: Lamb Shoulder Roast, Kosher Salt, Black Pepper
These Lebanese-style lamb tacos are a fusion of American and Lebanese flavors and are a great way to mix things up with your beer can chicken. The lamb is cooked with aromatic spices and served in soft tortillas with your favorite toppings. It's a fun and delicious way to enjoy your beer can chicken in a new way.
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Lebanese-Style Cinnamon Meatballs
Main Ingredients: Sandwich Bread, Milk, Ground Beef, Egg, Yellow Onions
These Lebanese-style cinnamon meatballs are a unique and flavorful twist on traditional meatballs. The addition of cinnamon adds a subtle sweetness to the dish and pairs perfectly with your beer can chicken. They are a great way to add some variety to your meal and impress your family and friends.
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Fatayer bi Sabanekh (Lebanese Spinach Turnovers)
Main Ingredients: Active Dry Yeast, Water, 00 Flour, Pastry Flour, Sugar
These spinach turnovers, also known as fatayer bi sabanekh, are a staple in Lebanese cuisine and go perfectly with your beer can chicken. The flaky pastry is filled with a delicious mixture of spinach, onions, and spices, and baked to perfection. They are a great way to add some greens to your meal and satisfy your cravings for something savory.
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Lebanese Moussaka (Vegetarian)
Main Ingredients: Baby Eggplants, Onions, Garlic, Clove, Chickpeas
This vegetarian twist on the classic Lebanese moussaka is a delicious and hearty dish that pairs perfectly with your beer can chicken. Layers of eggplant, zucchini, and potatoes are topped with a flavorful tomato sauce and baked to perfection. It's a great option for vegetarians and meat-lovers alike.
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Lebanese Moussaka Stew [Maghmour]
Main Ingredients: Olive Oil, Onion, Garlic Cloves, Tomatoes, Eggplants
This moussaka stew, also known as maghmour, is a hearty and comforting dish that pairs perfectly with your beer can chicken. It's made with eggplant, chickpeas, and a variety of spices, and served over rice. It's a great option for those looking for a filling and flavorful side dish.
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Oil Free Lebanese Fattoush
Main Ingredients: Romaine Lettuce, Fresh Flat Leaf Parsley, Fresh Mint
If you're trying to watch your oil intake, this oil-free Lebanese fattoush salad is a must-try with your beer can chicken. It's made with a variety of fresh vegetables, herbs, and pita chips, all tossed in a tangy dressing without any added oil. It's a great way to add some greens to your meal without sacrificing flavor.
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Stuffed Eggplant (Lebanese Batinjan Mahshi)
Main Ingredients: Aubergine, Long Grain Rice, Parsley, Pine Nuts, Frozen
This stuffed eggplant dish, also known as batinjan mahshi, is a delicious and flavorful addition to your beer can chicken dinner. The eggplant is stuffed with a savory mixture of rice, ground beef, and spices, and cooked to perfection. It's a great way to add some variety to your meal and impress your guests.
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Spinach Fatayer (Lebanese spinach pie)
Main Ingredients: Plain Flour, Dry Yeast, Brown Sugar, Salt, Oil, Luke
This spinach pie, also known as fatayer bi sabanekh, is a popular dish in Lebanon and goes perfectly with your beer can chicken. The flaky pastry is filled with a delicious mixture of spinach, onions, and spices, and baked to perfection. It's a great way to add some greens to your meal and satisfy your cravings for something savory.
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Meat pies, Lebanese-style (Sfeeha)
Main Ingredients: Flour, Instant Yeast, Sugar, Olive Oil, Baking Powder
These Lebanese-style meat pies, also known as sfeeha, are a delicious and hearty addition to your beer can chicken dinner. The flaky pastry is filled with a flavorful mixture of ground beef, onions, and spices, and baked to perfection. They are a great option for those looking for a filling and savory side dish.
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Lebanese Eggs with Ground Beef and Cauliflower
Main Ingredients: Vegetable Oil, Yellow Mustard Seeds, Ground Cumin
This dish of Lebanese eggs with ground beef and cauliflower is a unique and flavorful side dish that pairs perfectly with your beer can chicken. The eggs are cooked with ground beef, cauliflower, and a variety of spices, creating a delicious and hearty dish. It's a great way to add some protein and veggies to your meal.
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Fatayer bi Sabanekh (Vegan Lebanese Spinach Pie)
Main Ingredients: Plain Flour, Self Raising Flour, Dry Yeast, Coconut
Vegans, rejoice! This vegan version of the popular Lebanese spinach pie, also known as fatayer bi sabanekh, is a great addition to your beer can chicken dinner. The flaky pastry is filled with a delicious mixture of spinach, onions, and spices, all without any animal products. It's a great way to add some greens to your meal and satisfy your cravings for something savory.
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Lebanese Meat Pie - Sfeeha - Lahm bi Ajeen
Main Ingredients: Lean Ground Beef, Red Onion, Tomato, Pine Nuts
This Lebanese meat pie, also known as sfeeha or lahm bi ajeen, is a staple in Middle Eastern cuisine and goes perfectly with your beer can chicken. The flaky pastry is filled with a delicious mixture of ground beef, onions, and spices, and baked to perfection. It's a great option for those looking for a hearty and savory side dish.
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Daoud Basha Lebanese Meatballs in Tomato Pomegranate...
Main Ingredients: Ground Meat, Medium Onion, Garlic Cloves, Green Chilli
These Daoud Basha Lebanese meatballs are a unique and flavorful addition to your beer can chicken dinner. The meatballs are made with a blend of aromatic spices and simmered in a delicious tomato pomegranate sauce. It's a great way to add some variety to your meal and impress your guests.
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Muhammara
Main Ingredients: Red Peppers, Fresh Breadcrumbs, Lemon Juice
This muhammara dip is a popular dish in Lebanon and is a great accompaniment to your beer can chicken. Made with roasted red peppers, walnuts, and spices, this dip is packed with flavor and adds a nice kick to your meal. It's a great way to add some variety to your dinner and impress your family and friends.
Ingredients for Lebanese Pomegranate Molasses
Pomegranate Juice
The main ingredient for Lebanese pomegranate molasses is, of course, pomegranate juice. Look for a high-quality, 100% pure pomegranate juice without any added sugars or preservatives. Freshly squeezed pomegranate juice is preferred, but you can also use bottled juice if fresh pomegranates are not in season.
Sugar
Sugar is needed to sweeten the tartness of the pomegranate juice. In traditional Lebanese recipes, white sugar is used, but you can also use brown sugar or honey for a slightly different flavor.
Lemon Juice
A splash of lemon juice is added to the pomegranate juice to balance out the sweetness and add a hint of tanginess. Freshly squeezed lemon juice is recommended, but bottled lemon juice can also be used if needed.
Instructions for Making Lebanese Pomegranate Molasses
Step 1: Combine the Ingredients
In a heavy-bottomed saucepan, combine the pomegranate juice, sugar, and lemon juice. Stir well to combine.
Step 2: Bring to a Boil
Place the saucepan over medium-high heat and bring the mixture to a boil, stirring constantly. Once boiling, reduce the heat to medium-low and let the mixture simmer for about 30-40 minutes, stirring occasionally.
Step 3: Reduce and Thicken
As the mixture simmers, it will begin to reduce and thicken. Keep an eye on it and continue stirring occasionally to prevent burning. The molasses is ready when it has reduced to about one-third of its original volume and has a syrupy consistency.
Step 4: Cool and Store
Remove the saucepan from the heat and let the molasses cool for a few minutes. Then, pour it into a clean glass jar or bottle and let it cool completely before sealing it. Store in the refrigerator for up to 6 months.
Ways to Use Lebanese Pomegranate Molasses
Lebanese pomegranate molasses can be used in a variety of dishes, both sweet and savory. Some popular uses include:
Drizzling over salads for a tangy and sweet dressing
Mixing into marinades for grilled meats
Adding to stews and braised dishes for a depth of flavor
Using as a glaze for roasted vegetables
Stirring into yogurt for a simple and delicious dip
Drizzling over ice cream or fruit for a sweet and tangy dessert
In Conclusion
Making your own Lebanese pomegranate molasses at home is a simple and rewarding process. It adds a unique flavor to dishes and can elevate the taste of any meal. Experiment with different uses and enjoy the tangy and sweet flavors of this traditional Lebanese condiment.
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