Lebanese pizza is a delicious and unique twist on the traditional Italian pizza. With its flavorful toppings and crispy crust, this pizza recipe is sure to become a new favorite in your household. In addition to its mouth-watering taste, this pizza is also easy to make and can be customized to suit your personal preferences. So, if you're ready to add some Lebanese flair to your pizza night, here's a step-by-step guide on how to make the perfect Lebanese pizza.
Main Ingredients: Ground Beef Chuck, Chopped Parsley, Sun Dried Tomatoes
Kafta, also known as Lebanese beef kebabs, is a popular and delicious dish that is perfect for grilling on a warm summer day. Made with ground beef, parsley, onion, and a blend of spices, this dish is bursting with flavor and can be served on its own or with pita bread and a side of hummus. It's a must-try for any beer can chicken enthusiast looking to expand their grilling repertoire.
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Easy Pizza Dough
Main Ingredients: Warm Water, Sugar, Active Dry Yeast, Flour, Salt, Olive
What's better than beer can chicken? Beer can chicken served with a side of homemade pizza! This easy pizza dough recipe is perfect for making your own pizza at home. Made with just a few simple ingredients, including flour, yeast, water, and olive oil, this dough is easy to work with and produces a crispy, delicious crust that pairs perfectly with the juicy, flavorful chicken.
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Baked Lebanese Lamb Meatballs
Main Ingredients: Ground Lamb, Egg, Bread Crumbs, Chopped Parsley, Mint
If you're tired of the same old chicken dishes, why not switch things up with these baked Lebanese lamb meatballs? Made with ground lamb, onions, spices, and a touch of cinnamon, these meatballs are packed with flavor and are a great alternative to traditional beef or pork meatballs. Serve them alongside your beer can chicken for a tasty and unique combination of flavors.
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Man'Ouche (Lebanese Pizza)
Main Ingredients: Warm Water, Olive Oil, Salt, Yogurt, Wheat Flour
Man'ouche, also known as Lebanese pizza, is a popular street food in Lebanon and is a must-try for any pizza lover. This delicious flatbread is topped with a blend of herbs and spices, including thyme, sumac, and sesame seeds, and can be customized with your choice of meats and vegetables. It's a great way to switch up your pizza game and add some Middle Eastern flair to your beer can chicken meal.
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A Lebanese Pizza Breakfast
Main Ingredients: All Purpose Flour, Sugar, Salt, Vegetable Oil, Warm
Who says pizza is just for lunch and dinner? This Lebanese pizza breakfast recipe is a great way to start your day off right. Made with a crispy flatbread crust, topped with eggs, tomatoes, olives, and cheese, this dish is full of protein and flavor. Plus, it's a great way to use up any leftover beer can chicken from the night before.
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Lebanese Garlic Sauce (Toum)
Main Ingredients: Kosher Salt, Garlic Cloves, Grapeseed Oil, Lemon Juice
If you're a fan of garlic, then you have to try this Lebanese garlic sauce, also known as toum. This creamy, garlicky sauce is the perfect accompaniment to any Middle Eastern dish, including beer can chicken. Made with garlic, lemon juice, oil, and salt, it's a simple yet flavorful addition to any meal.
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Homemade Pizza Dough
Main Ingredients: Warm Water, Sugar, Instant Yeast, Vegetable Oil, All
Another homemade pizza dough recipe, because who doesn't love options? This version uses honey to add a touch of sweetness to the dough, which pairs well with the savory flavors of beer can chicken. It's also a great recipe to get the kids involved in making dinner, as they can help knead and shape the dough.
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Perfect Pizza Crust
Main Ingredients: Active Dry Yeast, Warm Water, Sugar, Salt, Extra Virgin
Looking for the perfect pizza crust to pair with your beer can chicken? Look no further! This recipe uses Italian seasoning and garlic powder to add extra flavor to the crust, making it the ideal base for any pizza creation. It's also easy to make and requires just a few simple ingredients.
Mujadara is a traditional Lebanese dish made with lentils, rice, and caramelized onions. It's a hearty and flavorful dish that is perfect for serving alongside beer can chicken. The combination of flavors and textures makes for a delicious and satisfying meal. Plus, lentils are a great source of protein and fiber, making this dish a healthy addition to your dinner menu.
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Spicy Lebanese Potatoes
Main Ingredients: Russet Potatoes, Olive Oil, Sea Salt, Garlic Cloves
Looking to add some spice to your beer can chicken meal? These spicy Lebanese potatoes are the perfect side dish. Made with red pepper flakes, paprika, and cumin, these potatoes are bursting with flavor and pair well with the juicy, flavorful chicken. They're also easy to make and require just a few simple ingredients.
For a twist on traditional beer can chicken, try this Lebanese baked chicken recipe. The chicken is marinated in a blend of spices, including allspice, cinnamon, and nutmeg, which gives it a delicious and unique flavor. It's then baked to perfection and served with a side of roasted vegetables for a complete and satisfying meal.
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Fruit Pizza
Main Ingredients: Sugar, Flour, Baking Powder, Salt, Unsalted Butter
If you're in the mood for something on the sweeter side, this fruit pizza recipe is the perfect choice. Made with a sugar cookie crust, a creamy cream cheese filling, and topped with a variety of fresh fruits, this pizza is a delicious and refreshing dessert option. It's also a great way to use up any extra fruit you may have on hand.
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Keto Pizza Bread (Pulls Apart)
Main Ingredients: Mozzarella Cheese, Eggs, Almond Flour, Baking Powder
Following a keto diet doesn't mean you have to miss out on pizza! This keto pizza bread recipe is a great alternative to traditional pizza and is perfect for pulling apart and dipping in your favorite sauce. Made with a blend of almond flour, coconut flour, and mozzarella cheese, this bread is low in carbs but still full of flavor.
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The Best Pizza Bianca (White Pizza)
Main Ingredients: Extra Virgin Olive Oil, Pizza Dough, Shredded
This pizza bianca recipe is a must-try for any white pizza lover. Made with a creamy ricotta cheese and garlic sauce, topped with prosciutto, arugula, and parmesan cheese, this pizza is bursting with flavor and is a great option for those looking for a lighter alternative to traditional pizza.
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{No Yeast} Pizza Dough
Main Ingredients: All Purpose Flour, Baking Powder, Salt, White Sugar
Don't have any yeast on hand? No problem! This no yeast pizza dough recipe is a great alternative and still produces a delicious and crispy crust. It's also a great option for those with yeast allergies or sensitivities. Plus, it's easy to make and requires just a few simple ingredients.
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Lebanese Chicken Tawook
Main Ingredients: Boneless Skinless Chicken Breasts, Lemon, Garlic, Salt
Chicken tawook is a popular Lebanese dish made with marinated chicken skewers. The chicken is marinated in a blend of lemon juice, garlic, and paprika, giving it a tangy and flavorful kick. It's a great option for grilling alongside beer can chicken and can be served with a side of pita bread and garlic sauce for a complete meal.
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Perfect Homemade Pizza
Main Ingredients: Pizza Dough, Yellow Cornmeal, Olive Oil, Pizza Sauce
This homemade pizza recipe is the ultimate guide to making the perfect pizza at home. It covers everything from making the dough to choosing the right toppings and baking the pizza to perfection. It's a great resource for those looking to up their pizza game and impress their friends and family with a delicious and homemade meal.
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Easy Breakfast Pizza
Main Ingredients: Refrigerated Pizza Crust, Olive Oil, Large Eggs, Milk
Who says pizza is just for dinner? This easy breakfast pizza recipe is a great way to start your day off right. Made with a crescent roll crust and topped with bacon, eggs, and cheese, it's a quick and easy breakfast option that can be customized with your favorite toppings. It's also a great way to use up any leftover beer can chicken from the night before.
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Easy Fruit Cookie Pizza
Main Ingredients: Unsalted Butter, Granulated Sugar, Large Eggs, Vanilla
This fruit cookie pizza is a fun and creative way to enjoy your favorite fruits. The cookie crust is topped with a creamy whipped cream and cream cheese frosting and decorated with a variety of fresh fruits. It's a great option for a summer dessert and can be customized with your favorite fruits.
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Sheet Pan Pizza Chicken
Main Ingredients: Boneless, Skinless Chicken Breasts, Nonstick Cooking
Sheet pan meals are all the rage these days, and this sheet pan pizza chicken is no exception. It's a one-pan meal that combines the flavors of beer can chicken with the toppings of a delicious pizza. Simply place the chicken on top of a bed of potatoes and vegetables, add your favorite pizza toppings, and bake it all together for a complete and flavorful meal.
Ingredients:
For the crust:
1 cup warm water
1 tbsp active dry yeast
1 tbsp sugar
2 ½ cups all-purpose flour
1 tsp salt
¼ cup olive oil
For the toppings:
1 cup canned tomato sauce
1 tsp garlic powder
1 tsp dried oregano
1 cup shredded mozzarella cheese
1 cup cooked ground beef or lamb
½ cup chopped red onions
½ cup chopped bell peppers
½ cup sliced black olives
Instructions:
Step 1: Prepare the dough
Start by making the pizza crust. In a large mixing bowl, mix warm water, active dry yeast, and sugar. Let it sit for 5 minutes until the mixture becomes foamy. Then, add flour, salt, and olive oil to the mixture and mix until a soft dough forms. Knead the dough on a floured surface for 5-7 minutes until it becomes smooth and elastic. Place the dough in a greased bowl, cover it with a clean cloth, and let it rise for an hour.
Step 2: Prepare the toppings
In the meantime, prepare the toppings for your Lebanese pizza. In a small bowl, mix canned tomato sauce, garlic powder, and dried oregano. Set it aside. Cook the ground beef or lamb in a skillet until it's fully cooked. Chop the onions and bell peppers, and slice the black olives.
Step 3: Assemble and bake
Preheat your oven to 425°F (220°C). Once the dough has risen, punch it down and roll it out on a floured surface. Transfer the rolled-out dough onto a greased pizza pan. Spread the tomato sauce mixture over the dough, leaving a 1-inch border around the edges. Sprinkle shredded mozzarella cheese over the sauce, followed by the cooked ground beef or lamb, chopped onions, bell peppers, and black olives.
Bake the Lebanese pizza for 15-18 minutes, or until the crust is crispy and the cheese is melted and bubbly.
Step 4: Serve and enjoy!
Once the pizza is done, take it out of the oven and let it cool for a few minutes before slicing and serving. You can also add toppings like feta cheese, fresh herbs, or hot sauce to personalize your pizza even further. Enjoy your homemade Lebanese pizza with family and friends!
By following this simple and easy recipe, you can create a delicious Lebanese pizza in the comfort of your own home. With its unique flavors and customizable toppings, this pizza is sure to be a hit with everyone. So, next time you're craving pizza, give this Lebanese version a try and impress your taste buds!
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