15 Lebanese Pizza Dough Recipe Dive Into Deliciousness!

Published on: Apr 2, 2024

In addition to its rich history and diverse culture, Lebanon is also known for its delicious cuisine. One of the most popular dishes in Lebanon is pizza, which has been adapted and perfected to suit the Lebanese palate. While traditional pizza dough is made with flour, water, yeast, and salt, Lebanese pizza dough incorporates unique ingredients that give it a distinct flavor and texture. In this article, we will explore the traditional Lebanese pizza dough recipe and learn how to make it at home.

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Easy Pizza Dough

Main Ingredients: Warm Water, Sugar, Active Dry Yeast, Flour, Salt, Olive

Ultimate Pizza Dough Recipe - Crazy for Crust

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If you're a fan of homemade pizza, then this easy pizza dough recipe is a must-try! With just a few simple ingredients, you can make a delicious pizza crust that is perfect for any topping combination. Plus, making your own pizza dough means you can control the thickness and texture of your crust, making it just the way you like it. So why wait? Let's get started on making the perfect pizza dough!

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Kafta (Lebanese Beef Kebabs)

Main Ingredients: Ground Beef Chuck, Chopped Parsley, Sun Dried Tomatoes

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Delicious Beef Kafta (Lebanese Grilled Beef Kebabs) - Manila Spoon

Take your grilling game to the next level with these flavorful Lebanese beef kebabs, also known as Kafta. Made with a blend of herbs and spices, these kebabs are juicy, tender, and bursting with bold flavors. Whether you're hosting a summer BBQ or looking for a new weeknight dinner idea, these Kafta kebabs are sure to be a hit with everyone. Get ready to fire up the grill and try out this delicious recipe!

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Homemade Pizza Dough

Main Ingredients: Warm Water, Sugar, Instant Yeast, Vegetable Oil, All

Easy Homemade Pizza Dough - Eat. Drink. Love.

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There's nothing quite like the taste of homemade pizza, and it all starts with a good pizza dough. This homemade pizza dough recipe is simple and versatile, making it the perfect base for all your pizza creations. With just a few pantry staples, you can whip up a batch of this dough in no time and have a delicious homemade pizza in the oven in under an hour. Say goodbye to store-bought pizza dough and hello to the deliciousness of homemade!

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THIN CRUST PIZZA DOUGH (ROMANA PIZZA DOUGH)

Main Ingredients: Flour, Sugar, Active Dry Yeast, Cold Water, Virgin

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If you love a crispy, thin crust pizza, then this Thin Crust Pizza Dough is the recipe for you. This dough is inspired by the classic Romana pizza dough, which is known for its thin, crispy texture. The secret to this dough is letting it rest overnight, which allows the flavors to develop and creates that perfect crispy crust. So if you're a thin crust pizza lover, you have to give this recipe a try!

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{No Yeast} Pizza Dough

Main Ingredients: All Purpose Flour, Baking Powder, Salt, White Sugar

No Yeast Pizza Dough - Easy Peasy Meals

Easy No-Yeast Pizza Dough Recipe - Happy Hooligans

Don't have any yeast on hand? No problem! This no yeast pizza dough is the solution for all your pizza cravings. Made with just flour, baking powder, water, and oil, this dough is quick and easy to make, with no need for proofing or rising time. This recipe is perfect for those times when you want pizza but don't have any yeast in the pantry. So go ahead and indulge in a delicious homemade pizza with this no yeast pizza dough!

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The Best Pizza Dough

Main Ingredients: Warm Water, Honey, Vegetable Oil, Instant Yeast, Salt

Pizza Dough recipe – best ever homemade pizza! | RecipeTin Eats

The Best Pizza Dough - Life In The Lofthouse

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If you're on a quest to find the best pizza dough recipe, look no further! This recipe is a tried and true favorite, with a perfect balance of chewiness and crispiness. The secret to this dough is using bread flour, which gives it a slightly chewier texture. Plus, with the addition of a little sugar, this dough has just the right amount of sweetness to balance out any savory toppings. Give this recipe a try and see for yourself why it's called the best pizza dough!

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Fail-Proof Pizza Dough

Main Ingredients: Warm Water, Active Dry Yeast, Honey, Salt, Olive Oil

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Are you tired of trying different pizza dough recipes and always ending up with a disappointing result? Look no further, because this fail-proof pizza dough recipe is here to save the day. With detailed instructions and tips, this recipe will guide you through making the perfect pizza dough every time. Even if you're a beginner in the kitchen, you can make this dough with confidence and impress all your friends and family with your pizza-making skills.

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Fat Head Pizza Dough

Main Ingredients: Shredded Mozzarella Cheese, Almond Flour, Italian

Keto Fat Head Dough Pizza Recipe - iSaveA2Z.com

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Fat head Pizza Dough Pizza - KetoDietForHealth

For all the low-carb and keto enthusiasts out there, this Fat Head Pizza Dough is a game-changer. Made with almond flour and mozzarella cheese, this dough is gluten-free, grain-free, and perfect for anyone following a low-carb diet. Not only is this dough easy to make, but it also tastes just as good as traditional pizza dough. So if you're looking for a healthier alternative to your favorite comfort food, give this Fat Head Pizza Dough a try!

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Lazy Pizza Dough

Main Ingredients: Flour, Active Dry Yeast, Kosher Salt, Water, Pizza

Easiest Lazy No Knead Pizza Dough Recipe | Little Spice Jar

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Don't feel like kneading and rolling out pizza dough? No problem! This lazy pizza dough recipe requires minimal effort and is perfect for those days when you just want to relax and enjoy a delicious homemade pizza. With just a few minutes of prep time, you can have a perfectly crispy, homemade pizza in no time. So go ahead and be a little lazy with this dough, we won't judge!

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Giada's Famous Pizza Dough

Main Ingredients: Warm Water, Active Dry Yeast, Honey, Flour, Kosher

Giada De Laurentiis | Giada de laurentiis, Giada, Giada at home

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If you're a fan of Food Network's Giada De Laurentiis, then you have to try her famous pizza dough recipe. This dough is simple yet flavorful, with the addition of olive oil and honey for a slightly sweet and rich taste. Plus, Giada's tip of using a pizza stone for baking gives the crust a perfectly crispy texture. So channel your inner Food Network star and give this famous pizza dough a try!

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Pizza Dough

Main Ingredients: Warm Water, Instant Yeast, Water, Olive Oil, Bread

Best Pizza Dough - An Italian in my Kitchen

Sometimes, simple is best. This pizza dough recipe is proof that you don't need a long list of ingredients or complicated techniques to make a delicious pizza crust. With just flour, water, yeast, salt, and a little sugar, you can make a classic pizza dough that is perfect for any topping combination. So go ahead and keep it simple with this no-fail pizza dough recipe.

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The Secret To The Perfect Pizza Dough

Main Ingredients: Water, Active Dry Yeast, Granulated Sugar, All Purpose

The One Secret for Perfect Pizza Dough — Celia Cain, PhD | Perfect ...

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The Secret To Perfect Pizza Dough - Wine & Glue | Perfect pizza dough ...

What's the secret to making the perfect pizza dough? It's all in the technique. This recipe breaks down the steps and tips for making a delicious, restaurant-quality pizza crust at home. From kneading the dough to shaping and baking, this recipe covers all the bases for achieving that perfect pizza dough. Say goodbye to mediocre pizza and hello to the secret to the perfect pizza dough!

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5 Minute Pizza Dough

Main Ingredients: Active Dry Yeast, Honey, Warm Water, Bread Flour, Olive

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Yes, you read that right. This pizza dough can be made in just 5 minutes! With the help of a food processor, this dough comes together quickly and easily, making it perfect for busy weeknights. Plus, the dough only requires a 10-minute resting time, so you can have a homemade pizza on the table in no time. This recipe is a game-changer for those days when you're short on time but still want a delicious homemade meal.

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Basic Pizza Dough

Main Ingredients: Yeast, Warm Water, Sugar, Bread Flour, Olive Oil, Salt

Basic Vegan Pizza Dough Recipe | Elephantastic Vegan

Basic pizza dough | Recipe | Food, Pizza dough, Pizza recipes

fascinatingfoodworld: Basic Pizza Dough

If you're new to making pizza dough, this basic pizza dough recipe is a great place to start. With simple, easy-to-follow instructions, this recipe will guide you through making a classic pizza crust that can be used for all your favorite toppings. Plus, the dough can be made ahead of time and stored in the fridge or freezer for future pizza nights. So roll up your sleeves and get ready to make the perfect basic pizza dough!

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Authentic Italian Pizza Dough

Main Ingredients: Flour, Water, Dried Yeast, Salt

Msg 4 21+ Make your guests a Grilled Pizza Margherita at your next ...

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If you want to make a truly authentic Italian pizza, then this is the recipe for you. This dough is made with just a few ingredients, but the key is using the right type of flour - 00 flour. This type of flour is finely ground and creates a softer, chewier crust, just like you would find in a pizzeria in Italy. So if you're looking to impress your friends and family with an authentic Italian pizza, give this recipe a try!

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Quick & Easy Pizza Dough

Main Ingredients: Warm Water, Active Dry Yeast, Honey, Olive Oil, All

Quick and Easy Pizza Dough | Recipe | Easy pizza dough, Easy pizza ...

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This quick and easy pizza dough recipe is perfect for those days when you want homemade pizza but don't have a lot of time. With just 5 ingredients and no need for a stand mixer or food processor, this dough comes together in a flash. Plus, the dough doesn't need to rest, so you can top it and bake it right away. This recipe is proof that delicious pizza can be made in a hurry!

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2 Ingredient Pizza Dough

Main Ingredients: Dough, Self Rising Flour, Fat Free Greek Yogurt

Olla-Podrida: Two-Ingredient Pizza Dough

Easy 2-Ingredient Pizza Dough - Taste of the Frontier

You read that right, this pizza dough only requires 2 ingredients - self-rising flour and Greek yogurt. That's it! With just these two simple ingredients, you can make a tasty, crispy pizza crust that is perfect for any topping combination. This recipe is perfect for those days when you're low on ingredients but still want to satisfy your pizza cravings. Give it a try and be amazed by how easy and delicious this 2-ingredient pizza dough is!

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Lebanese Garlic Sauce (Toum)

Main Ingredients: Kosher Salt, Garlic Cloves, Grapeseed Oil, Lemon Juice

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No pizza night is complete without a delicious dipping sauce, and this Lebanese garlic sauce, also known as Toum, is the perfect accompaniment to any pizza. Made with just a few ingredients, including garlic, lemon juice, and oil, this sauce is creamy, tangy, and full of flavor. It's also great for dipping fries, chicken, or spreading on sandwiches. So whip up a batch of this sauce and take your pizza night to the next level!

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100% Whole Wheat Pizza Dough

Main Ingredients: Active Dry Yeast, Warm Water, Sugar, Whole Wheat Flour

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Want to make a healthier version of pizza dough? This 100% whole wheat pizza dough is a great option. Made with whole wheat flour, this dough is higher in fiber and nutrients than traditional pizza dough, without sacrificing taste. It also has a nuttier, heartier flavor that pairs well with a variety of toppings. So if you're looking to make a more nutritious pizza, give this recipe a try!

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Vanto Pizza Dough

Main Ingredients: Flour, Water, Salt, Fresh Yeast

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This Vanto pizza dough recipe is a family favorite, passed down through generations. The secret to this dough is letting it rise for at least 24 hours, which creates a light and airy crust with a slight tangy flavor. It may take a bit of planning ahead, but the end result is well worth it. So channel your inner Italian nonna and make this Vanto pizza dough for your next pizza night.

The Secret Ingredient: Yogurt

One key ingredient that sets Lebanese pizza dough apart from traditional pizza dough is yogurt. The addition of yogurt not only adds a tangy flavor but also helps create a soft and fluffy crust. Yogurt also acts as a natural tenderizer, making the dough easier to roll out and handle. To make the dough, combine flour, water, yeast, salt, and plain yogurt in a mixing bowl and knead until a smooth and elastic dough is formed. Let the dough rise for about an hour before rolling it out and adding your desired toppings.

The Importance of Olive Oil

Another essential ingredient in Lebanese pizza dough is olive oil. Not only does it add a subtle flavor, but it also helps create a crispy crust. When making the dough, use olive oil instead of vegetable oil for a more authentic taste. Brushing the crust with olive oil before baking will also give it a beautiful golden color and a delicious crunch.

The Perfect Combination of Spices

Lebanese cuisine is known for its use of aromatic spices, and pizza dough is no exception. A blend of sumac, thyme, and sesame seeds is commonly added to the dough to give it a unique and flavorful taste. These spices also add a beautiful red hue to the dough, making it even more visually appealing. You can find these spices at any Middle Eastern grocery store or online.

Final Thoughts

Lebanese pizza dough is a simple yet delicious recipe that is sure to impress your taste buds. With the addition of yogurt, olive oil, and aromatic spices, this dough takes pizza to a whole new level. So next time you're in the mood for pizza, why not try making your own Lebanese pizza dough at home? You won't be disappointed! Don't forget to use high-quality ingredients for the best results. Happy baking!