The Lebanese pita, also known as “pocket bread”, is a staple in Middle Eastern cuisine. It is a type of flatbread that is used to scoop up dips, wrap kebabs, or simply enjoyed on its own. Made with simple ingredients and a traditional baking method, this pita recipe is a must-try for anyone looking to explore the vibrant flavors of Lebanese cuisine. In this article, we will guide you through the process of making authentic Lebanese pita from scratch. Get ready to impress your friends and family with this delicious and versatile bread!
Main Ingredients: Garbanzo Beans, Yellow Onion, Garlic Cloves, Cilantro
Pita bread is a versatile ingredient that can be used in a variety of dishes, and one of the most delicious ways to enjoy it is by making falafel pita sandwiches. These sandwiches are a popular street food in many Middle Eastern countries and are easy to make at home. Simply stuff your pita bread with crispy falafel balls, fresh veggies, and a drizzle of tangy tzatziki sauce for a flavorful and filling meal.
2of 20
Cinnamon and Sugar Toasted Mini Pita Fruit Nachos
Main Ingredients: Pitas, Melted Butter, Granulated Sugar, Ground Pecans
Who says pita bread can only be used for savory dishes? These cinnamon and sugar toasted mini pita fruit nachos are a sweet and healthy snack that the whole family will love. Simply cut mini pita breads into triangles, toast them in the oven with a dusting of cinnamon and sugar, and top with your favorite fresh fruits for a delicious and guilt-free treat.
3of 20
Chicken Shawarma with Hummus & Pita
Main Ingredients: Lemon, Olive Oil, Garlic, Coarse Salt, Ground Black
Chicken shawarma is a popular Middle Eastern dish that is often served in a pita wrap. This flavorful and aromatic chicken is marinated in a blend of spices and roasted to perfection, then stuffed into a warm pita with creamy hummus and fresh veggies for a satisfying and delicious meal.
4of 20
Baked Rosemary Pita Chips
Main Ingredients: Pitas, Olive Oil, Dried Rosemary, Kosher Salt
Looking for a healthy and flavorful snack? These baked rosemary pita chips are the perfect solution. Simply cut pita bread into triangles, brush with olive oil and sprinkle with fresh rosemary, and bake until crispy. These homemade pita chips are great on their own or served with your favorite dip.
5of 20
Homemade Italian Pita Pockets
Main Ingredients: Pitas, Meatballs, Prosciutto, Onion, Green Pepper, Red
Skip the store-bought pita pockets and make your own at home with this easy recipe. These homemade Italian pita pockets are soft, fluffy, and perfect for stuffing with your favorite fillings. Fill them with meat, cheese, and veggies for a hearty sandwich, or use them as a base for mini pizzas.
6of 20
Easy Pita Lunch Ideas
Main Ingredients: Pitas, Whole Grain, Kale, Olive Oil, Dijon Mustard
Pita bread is a great option for a quick and easy lunch. There are so many delicious and creative ways to use pita bread for a satisfying midday meal. Try filling it with your favorite deli meats and veggies for a classic sandwich, or stuff it with tuna salad or chicken salad for a protein-packed lunch.
7of 20
Bacon Ranch Chicken Pita Pizza
Main Ingredients: Dips, Cooked Chicken, Pitas, Cooked Bacon, Cheddar
Love pizza but looking for a healthier option? Try making these bacon ranch chicken pita pizzas. The pita bread serves as a crispy and flavorful crust, topped with ranch dressing, chicken, bacon, and cheese. These mini pizzas are perfect for a quick and easy dinner or as a party appetizer.
8of 20
Thick and Creamy Restaurant-Style Tzatziki Dip
Main Ingredients: Yogurt, English Cucumber, Garlic Powder, Salt, Garlic
Tzatziki is a popular Greek dip made with yogurt, cucumber, and fresh herbs. This thick and creamy restaurant-style tzatziki dip is perfect for dipping your pita chips or using as a sauce for your falafel pita sandwiches. The best part? It's easy to make at home and tastes just like the one you'd get at a Greek restaurant.
9of 20
Pita Chips (clean Eats/vegan)
Main Ingredients: Pitas, Coconut Oil, Garlic Powder, Dried Herbs
If you're looking for a healthier option for your pita chips, this clean eating and vegan recipe is for you. Simply cut pita bread into triangles, brush with a little olive oil, sprinkle with your favorite seasonings, and bake until crispy. These homemade pita chips are perfect for snacking or serving with your favorite dips.
10of 20
Vegan Pita Pizza
Main Ingredients: Chopped Tomatoes, White Onion, Garlic, Dairy Free
Who says pizza can't be vegan? These vegan pita pizzas are a delicious and healthy option for those following a plant-based diet. Simply top pita bread with tomato sauce, veggies, and vegan cheese, and bake until the cheese is melted and bubbly. These mini pizzas are perfect for a quick lunch or dinner.
11of 20
Pita With Avocado And Fried Egg A’la Fast Breakfast...
Main Ingredients: Pita, Lemon, Avocado, Egg, Tomato, Chives, Pepper
Pita bread can also be a great option for a quick and easy breakfast. This recipe for pita with avocado and fried egg is a delicious and filling breakfast that can be made in just a few minutes. Simply stuff your pita with mashed avocado, a fried egg, and your favorite toppings for a healthy and satisfying start to your day.
12of 20
Greek Pita Sandwiches
Main Ingredients: Extra Virgin Olive Oil, Fresh Lemon Juice, Minced
These Greek pita sandwiches are a tasty and flavorful option for lunch or dinner. Simply stuff your pita bread with grilled chicken, fresh veggies, and a drizzle of tzatziki sauce for a taste of the Mediterranean. These sandwiches are also great for meal prep, as they can be easily assembled and stored for a quick and healthy meal.
13of 20
Pita Mozz, Feta Dressing and Pita Dinner
Main Ingredients: Mayonnaise, Crumbled Feta Cheese, Red Wine Vinegar
This pita mozzarella and feta dressing dinner is a delicious and unique way to enjoy pita bread. Simply stuff pita bread with mozzarella cheese, bake until melted, and top with a creamy feta dressing. Serve with a side salad for a complete and satisfying meal.
14of 20
Easy 15-Minute Cheese Pita Pizza
Main Ingredients: Pitas, Olive Oil, Italian Herb Seasoning, Tomato Sauce
Short on time but craving pizza? This easy 15-minute cheese pita pizza is the perfect solution. Simply top pita bread with tomato sauce, your favorite cheese, and any toppings you desire, and bake for 15 minutes. You'll have a hot and delicious pizza in no time.
15of 20
Pita Pizza
Main Ingredients: Pita, Baby Spinach, Sliced Mushrooms, Shredded
Pita bread can be used as a quick and easy alternative to traditional pizza crust. This pita pizza recipe is a great way to get creative with your toppings. You can use classic pizza toppings like pepperoni and mushrooms, or get creative with ingredients like BBQ chicken, pineapple, and jalapeños.
16of 20
Oven Baked Pita Chips
Main Ingredients: Pitas, Cooking Spray, Pepper, Garlic Salt, Dried Basil
If you're looking for a healthier option for your pita chips, try baking them in the oven instead of frying. These oven baked pita chips are crispy, flavorful, and perfect for dipping. You can season them with your favorite spices or keep it simple with just a sprinkle of salt.
17of 20
Homemade Pita Chips
Main Ingredients: Pitas, Olive Oil, Paprika, Greek Seasoning, Salt
Store-bought pita chips can be expensive and full of preservatives. But making your own at home is easy and more cost-effective. This homemade pita chip recipe allows you to control the seasonings and ensures that you have a fresh and delicious snack on hand whenever you want it.
18of 20
Italian Chicken Pita
Main Ingredients: Balsamic Vinegar, Sun Dried Tomatoes, Oil, Ground Black
This Italian chicken pita is a flavorful and healthy option for lunch or dinner. Simply stuff pita bread with grilled chicken, roasted red peppers, fresh spinach, and a drizzle of balsamic glaze for a delicious and satisfying meal. You can also add your favorite Italian seasonings for an extra punch of flavor.
19of 20
Pita Bread
Main Ingredients: Active Dry Yeast, Sugar, Whole Wheat Flour, Flour
Of course, we can't talk about pita recipes without mentioning the classic pita bread. This homemade pita bread recipe is surprisingly easy to make and yields soft, fluffy, and delicious pita bread that is perfect for stuffing with your favorite fillings. You can also use it as a wrap for sandwiches or as a base for mini pizzas.
20of 20
Homemade Seasoned Pita Chips
Main Ingredients: Pitas, Olive Oil, Kosher Salt, Ground Black Pepper
If you're tired of plain pita chips, this homemade seasoned pita chip recipe will add some variety to your snacking. Simply cut pita bread into triangles, brush with olive oil, and sprinkle with your favorite seasonings before baking until crispy. You can use a variety of spices like garlic powder, Italian seasoning, or chili powder for a flavorful and unique snack.
Ingredients
Dough:
3 cups all-purpose flour
1 teaspoon salt
1 teaspoon sugar
1 tablespoon active dry yeast
1 and 1/2 cups warm water
Toppings (optional):
1 tablespoon olive oil
Sesame seeds
Za'atar spice mix
Instructions
Step 1: Proof the yeast
In a large mixing bowl, dissolve the sugar in warm water and sprinkle the yeast on top. Let it sit for about 5 minutes until the yeast becomes foamy.
Step 2: Mix the dough
In a separate bowl, mix the flour and salt together. Gradually add the flour mixture to the yeast mixture and stir until a soft dough forms. If the dough is too sticky, add a little more flour. If it's too dry, add a little more water.
Step 3: Knead the dough
On a floured surface, knead the dough for about 10 minutes until it becomes smooth and elastic. This will help develop the gluten in the dough, giving the pita its characteristic chewy texture.
Step 4: Let the dough rise
Place the dough in a greased bowl, cover it with a clean kitchen towel, and let it rise in a warm place for about an hour or until it doubles in size.
Step 5: Shape and bake the pita
Preheat your oven to 500°F (260°C). Punch down the dough to release the air and divide it into 8 equal pieces. Roll each piece into a ball and flatten them into circles about 1/4 inch thick. Place the circles on a baking sheet and brush them with olive oil. If desired, sprinkle sesame seeds or za'atar on top.
Step 6: Bake and enjoy
Bake the pita for 5-7 minutes until puffed and golden brown. Remove from the oven and let them cool for a few minutes. The pita will naturally form a pocket as it cools down, making it perfect for stuffing with your favorite fillings or dipping into hummus.
Final Thoughts
Making Lebanese pita at home is not only easy, but it also allows you to customize the flavor to your liking. Experiment with different toppings like herbs or spices to add a unique twist to your pita. You can also use whole wheat flour for a healthier alternative. We hope this article has inspired you to try this delicious and versatile bread at home. Happy baking!
