Pita bread is a staple in Lebanese cuisine, and its popularity has spread to other parts of the world. This round, flat bread is versatile and can be used as a sandwich wrap, a dipper for hummus, or simply enjoyed on its own. In this article, we will share a professional and well-organized Lebanese pita bread recipe that will help you create delicious and authentic pita bread in the comfort of your own kitchen.
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To make 8-10 pita breads, you will need:
1. In a large mixing bowl, combine the flour, yeast, salt, and sugar. Mix well.
2. Add in the olive oil and warm water. Mix until a dough forms.
3. On a floured surface, knead the dough for 5-7 minutes until it becomes smooth and elastic.
4. Place the dough in a greased bowl, cover with a clean cloth, and let it rise for about 1 hour.
5. Preheat your oven to 475°F (246°C).
6. Divide the dough into 8-10 equal pieces and roll them into balls.
7. Roll each ball into a circle about 1/4 inch thick.
8. Place the rolled dough on a baking sheet and let it rest for 10 minutes.
9. Bake the pita bread for 5-6 minutes, until they puff up and turn golden brown.
10. Once done, remove from the oven and let them cool for a few minutes before serving.
Enjoy your homemade Lebanese pita bread with your favorite fillings or dips!
- For a more authentic flavor, use bread flour instead of all-purpose flour.
- If you don't have instant yeast, you can use active dry yeast, but make sure to activate it in warm water before adding it to the dough.
- To get a perfectly round shape, use a rolling pin and gently stretch the dough in a circular motion.
With this simple and easy recipe, you can now make your own fresh and delicious Lebanese pita bread at home. Impress your friends and family with your baking skills and enjoy the taste of Lebanon in every bite. Give it a try and let us know how it turned out!
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