19 Lebanese Pilaf Recipe Cook Up Something Special!
Published on: Apr 2, 2024
Pilaf, also known as pilau or pulao, is a popular Middle Eastern rice dish that is enjoyed all over the world. Originating in ancient Persia, this flavorful dish has been adapted and perfected by different cultures, resulting in a wide variety of recipes. One such recipe is the Lebanese pilaf, which is known for its fragrant spices and use of vermicelli noodles. In this article, we will take a closer look at this delicious dish and learn how to make it at home.
Main Ingredients: Rice, Vermicelli, Salt, Water, Olive Oil, Toasted Nuts
Lebanese cuisine is known for its rich and fragrant flavors, and one of the most beloved dishes is traditional Lebanese rice with vermicelli. This dish is simple yet delicious, and is a staple at many family gatherings and special occasions. It is also a popular side dish for many Lebanese meat and vegetable dishes, adding a perfect balance to the meal.
Similar to traditional Lebanese rice, this dish is made with vermicelli noodles instead of long-grain rice. The vermicelli adds a unique texture and flavor to the dish, making it a favorite among many. It can be served as a main dish with added protein, or as a side dish alongside other Lebanese dishes.
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Traditional Lebanese Rice
Main Ingredients: Rice, Vermicelli Pasta, Unsalted Butter, Water, Salt
The traditional Lebanese rice is a simple yet flavorful dish that is made with long-grain rice, vermicelli, and a few basic spices. It is often served with a side of grilled meat or vegetables, and is a perfect accompaniment to any meal. This dish is also a popular choice for large gatherings or parties, as it can easily be made in large quantities.
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Lebanese Rice Pilaf
Main Ingredients: White Rice, Clarified Butter, Vermicelli Pasta, Boiling
A variation of the traditional Lebanese rice, this dish is made with a combination of rice and vermicelli noodles, giving it a unique and delicious texture. It is usually served with a variety of toppings, such as nuts, raisins, and sautéed onions, making it a filling and satisfying meal on its own.
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Rice Pilaf
Main Ingredients: Butter, Rice, Onion, Minced Garlic, Vermicelli, Chicken
A popular dish in many Middle Eastern countries, rice pilaf is a flavorful and fragrant dish that is made with a combination of rice, vermicelli, and various spices. It is often served as a side dish alongside grilled meats or stews, and is a staple at many family dinners and celebrations.
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Lebanese Beef and Kidney Bean Stew
Main Ingredients: Beef Stew Meat, Red Beans, Tomato Paste, Garlic, Onion
This hearty and flavorful stew is a staple in Lebanese cuisine, and is often served with a side of traditional Lebanese rice. The combination of beef, kidney beans, and aromatic spices creates a rich and satisfying meal that is perfect for cold winter days.
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Perfect Rice Pilaf
Main Ingredients: Low Sodium Chicken Broth, Unsalted Butter, Sea Salt
As the name suggests, this dish is the perfect combination of rice and vermicelli, cooked to perfection with the right amount of spices and seasonings. It is often served as a side dish for various Lebanese meals, and is loved for its simplicity and delicious flavor.
Another variation of traditional Lebanese rice, this dish is made with a combination of long-grain rice and vermicelli, giving it a unique texture and flavor. It is often served with a side of grilled meat or vegetables, making it a complete and satisfying meal.
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Arabic Rice – Arabischer Reis
Main Ingredients: Rice, Vermicelli Pasta, Ghee, Oil, Salt
This Arabic-inspired rice dish is similar to traditional Lebanese rice, but with the addition of fragrant Arabic spices and ingredients. It is often served as a side dish with various meat and vegetable dishes, and is loved for its bold and aromatic flavors.
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Lebanese Hushwee Rice
Main Ingredients: Clarified Butter, Medium Onion, Lamb, Spice Blend, Pine
This dish is a staple in many Lebanese households, and is often served as a main dish with added protein, such as chicken or lamb. It is made with a combination of rice, vermicelli, and ground beef, giving it a unique and delicious flavor that is loved by many.
A simple yet flavorful dish, Lebanese vermicelli rice is made with vermicelli noodles, rice, and a few basic spices. It is often served as a side dish alongside various Lebanese meals, and is a popular choice for its delicious taste and ease of preparation.
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Mom's Special Lebanese Rice
Main Ingredients: Extra Virgin Olive Oil, Butter, Vermicelli, Long Grain
Every family has their own special recipe for Lebanese rice, and this dish is a testament to that. Made with love and passed down through generations, this dish is a staple at many family gatherings and celebrations. It is often served with a variety of toppings, such as nuts, raisins, and caramelized onions, making it a delicious and comforting meal.
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Vermicelli Rice (Lebanese Rice)
Main Ingredients: Basmati Rice, Vermicelli Pasta, Butter, Water, Butter
This dish is a variation of traditional Lebanese rice, and is made with a combination of rice and vermicelli noodles. It is often served as a side dish with grilled meats or stews, and is a popular choice for its unique and delicious flavor.
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Easy Lebanese Rice with Vermicelli
Main Ingredients: Basmati Rice, Ghee, Salt, Water, Toasted Pine Nuts
This dish is perfect for those looking for a quick and easy Lebanese meal. Made with rice, vermicelli, and a few basic spices, it is a flavorful and satisfying dish that can be served as a side or main dish. It is loved for its simplicity and delicious taste.
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Riz bi Sharieh | Lebanese Vermicelli Rice
Main Ingredients: Butter, Vermicelli Pasta, Basmati Rice, Water, Salt
This dish is a combination of traditional Lebanese rice and vermicelli, cooked to perfection with a variety of spices and seasonings. It is often served as a side dish for various Lebanese meals, and is loved for its delicious and fragrant flavors.
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Lebanese Rice Pilaf With Vermicelli And Cinnamon
Main Ingredients: White Rice, Vermicelli, Butter, Canela, Salt, Hot Water
This unique twist on traditional Lebanese rice adds a touch of sweetness and warmth with the addition of cinnamon. It is often served as a side dish with grilled meats or stews, and is a popular choice for its delicious and comforting flavors.
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Vegetarian Lebanese Stew with Rice | Bazella with Riz
Main Ingredients: Ground Allspice, Ground Pepper, Ground Cumin, Ground
For those looking for a vegetarian option, this Lebanese stew is the perfect choice. Made with a combination of vegetables and flavorful spices, it is served with a side of traditional Lebanese rice, making it a filling and satisfying meal.
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Baked Rice Paper Rolls with Sweet Chili Tofu
Main Ingredients: Agave, Chili Garlic Sauce, Rice Vinegar, Extra Firm
This dish is a modern take on traditional Lebanese rice, using rice paper rolls and tofu as the main ingredients. It is a popular choice for those looking for a healthier option, and is loved for its unique and delicious flavors.
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Roast Lamb Shoulder
Main Ingredients: Lamb Shoulder, Garlic, Cardamom Pods, Onions, Garlic
This dish is a staple at many Lebanese celebrations and gatherings, and is often served with a side of traditional Lebanese rice. The tender and flavorful lamb pairs perfectly with the fragrant and aromatic rice, creating a delicious and satisfying meal.
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Onam Sadyas/Ideas-Kerala Lunch Menu
Main Ingredients: Rice, Curry, Carrot, Cucumber, Pickle, Chips, Banana
This traditional Kerala lunch menu includes a variety of dishes, including a flavorful and fragrant rice dish. The combination of aromatic spices and long-grain rice creates a delicious and satisfying meal that is loved by many.
The Ingredients
When it comes to making Lebanese pilaf, the ingredients are key to achieving the perfect balance of flavors. The main ingredients include long-grain rice, vermicelli noodles, chicken broth, onions, and a variety of spices such as cumin, cinnamon, and allspice. These spices not only add depth and complexity to the dish, but they also give it its distinct Lebanese flavor. Other commonly used ingredients include chicken, lamb, or beef, which are often added to make the pilaf a complete meal.
The Cooking Process
To start, you will need to cook the vermicelli noodles until they are golden brown. This gives the pilaf its signature crunch and adds a different texture to the dish. Next, the onions are sautéed in a bit of olive oil until they are caramelized. Then the rice is added and toasted with the onions and spices. This step is crucial as it helps to infuse the rice with all of the delicious flavors.
Once the rice is toasted, the chicken broth is added, and the mixture is left to simmer until the rice is fully cooked and has absorbed all of the liquid. This usually takes about 20 minutes. Finally, the cooked vermicelli noodles are added back in and mixed with the rice before serving.
Tips for a Perfect Lebanese Pilaf
To ensure that your Lebanese pilaf turns out perfectly, here are a few tips to keep in mind:
Use long-grain rice: This type of rice works best for making pilaf as it stays fluffy and doesn't get mushy.
Toast the rice: To get the best flavor, make sure to toast the rice with the onions and spices before adding the broth.
Don't overcook the rice: Keep an eye on the rice to make sure it doesn't overcook and become too mushy.
Let it rest: After the pilaf is cooked, let it rest for a few minutes before fluffing it with a fork. This allows the flavors to fully develop.
In Conclusion
Lebanese pilaf is a delicious and aromatic rice dish that is perfect for any occasion. With its fragrant spices and crunchy vermicelli noodles, it is sure to be a hit with your family and friends. So why not try making it at home and impress your loved ones with your culinary skills? Follow this recipe and enjoy a taste of the Middle East in the comfort of your own home.
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