20 Lebanese Pickled Vegetables Recipe Ignite Your Passion For Cooking!
Published on: Apr 2, 2024
Lebanese pickled vegetables, also known as "torshi," are a staple in Lebanese cuisine. These tangy and flavorful pickles are made by preserving a variety of vegetables in a brine solution, creating a delicious and healthy side dish or condiment. In this article, we will share a traditional Lebanese pickled vegetables recipe that you can easily make at home. So, put on your apron and get ready to add a burst of flavor to your meals with these mouth-watering pickles.
Main Ingredients: Ground Beef Chuck, Chopped Parsley, Sun Dried Tomatoes
If you’re a fan of Middle Eastern cuisine, you’ll love this twist on the classic beer can chicken. Instead of using a whole chicken, this recipe uses ground beef mixed with spices and herbs to create kafta kebabs. The kebabs are then cooked on a beer can, infusing the meat with the flavors of the beer and creating a moist and flavorful dish. Serve it with some pita bread and a side of pickled vegetable sandwich slaw for a complete meal.
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Pickled Vegetable Sandwich Slaw
Main Ingredients: Distilled White Vinegar, Sugar, Kosher Salt, Yellow
Add some crunch and tanginess to your beer can chicken with this simple pickled vegetable sandwich slaw. Thinly sliced vegetables like carrots, cucumbers, and red onions are pickled in a vinegar and sugar mixture and then tossed with some mayo and mustard for a creamy and flavorful slaw. It’s the perfect accompaniment to any barbecue dish, especially beer can chicken.
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Pickled Red Onions
Main Ingredients: White Vinegar, Sugar, Salt, Bay Leaf, Allspice Berries
Want to add a pop of color and flavor to your beer can chicken? Look no further than these pickled red onions. These tangy and vibrant onions are pickled in a mixture of apple cider vinegar, sugar, and spices, and they add a delicious tanginess to any dish. Top your beer can chicken with these pickled onions for a burst of flavor in every bite.
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Pickled Vegetable Hummus
Main Ingredients: Chick Peas, Garlic, Olive Oil, Tahini, Hot Sauce
Hummus is a popular dip that’s made from chickpeas, tahini, and various spices. But have you ever tried adding pickled vegetables to it? This pickled vegetable hummus is a unique twist on the classic dip that adds a tangy and crunchy element to it. It’s perfect for dipping your beer can chicken or pita bread into.
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Naturally Fermented Pickled Vegetable Medley
Main Ingredients: Vegetables, Garlic, Hot Peppers, Pickling Spice, Dill
If you’re a fan of fermented foods, you’ll love this recipe for a naturally fermented pickled vegetable medley. It’s a combination of various vegetables like carrots, radishes, and cabbage that are fermented in a brine made from water, salt, and spices. The end result is a tangy and probiotic-rich side dish that pairs perfectly with beer can chicken.
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Pickled Beets
Main Ingredients: Beets, Cider Vinegar, Sugar, Olive Oil, Dry Mustard
For a colorful and flavorful addition to your beer can chicken, try these pickled beets. Beets are pickled in a mixture of vinegar, sugar, and spices and they add a tangy and slightly sweet element to any dish. Plus, the vibrant pink color will make your beer can chicken look even more impressive on the dinner table.
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Quick Pickled Cucumbers – Refrigerator Pickles
Main Ingredients: Water, Vinegar, Sugar, Salt, Cucumber, Onions
Craving something crunchy and tangy to go with your beer can chicken? These quick pickled cucumbers are the perfect solution. They’re made by pickling thinly sliced cucumbers in a vinegar and sugar mixture and they’re ready to eat in just a few hours. Serve them alongside your beer can chicken for a refreshing and flavorful side dish.
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Lebanese Garlic Sauce (Toum)
Main Ingredients: Kosher Salt, Garlic Cloves, Grapeseed Oil, Lemon Juice
This Lebanese garlic sauce is a staple in Lebanese cuisine and it pairs perfectly with beer can chicken. Made from garlic, lemon juice, and oil, this sauce is garlicky, tangy, and creamy. It’s perfect for drizzling over your beer can chicken or using as a dipping sauce for pita bread or vegetables.
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Thick and Creamy Restaurant-Style Tzatziki Dip
Main Ingredients: Yogurt, English Cucumber, Garlic Powder, Salt, Garlic
Tzatziki is a Greek dip that’s made from yogurt, cucumber, and herbs. This recipe for restaurant-style tzatziki dip is thick, creamy, and bursting with flavor. It’s the perfect accompaniment to beer can chicken, adding a cool and refreshing element to the dish.
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Easy Quiche
Main Ingredients: Pie Crust, Eggs, Milk, Shredded Cheese, Grated
If you have any leftover beer can chicken, why not use it to make a delicious and easy quiche? This easy quiche recipe uses pre-made pie crust and a mixture of eggs, milk, cheese, and chicken to create a flavorful and hearty dish. Serve it for brunch or as a quick and easy dinner option.
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15 Minute Lo Mein
Main Ingredients: Dark Soy Sauce, Light Soy Sauce, Sesame Oil, Sugar
Craving some Chinese takeout but don’t want to leave the house? This 15 minute lo mein recipe is the perfect solution. It uses pre-cooked chicken, veggies, and noodles to create a quick and easy meal that’s packed with flavor. It’s a great way to use up any leftover beer can chicken you may have.
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Easy Frittata
Main Ingredients: Oil, Onion, Vegetables, Eggs, Salt, Pepper
Another great way to use up leftover beer can chicken is by making a frittata. This easy and versatile egg dish can be filled with any ingredients you have on hand, including chicken, vegetables, and cheese. It’s a great option for a quick and satisfying breakfast, lunch, or dinner.
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Mixed Vegetable Casserole
Main Ingredients: Frozen Mixed Vegetables, Vegetables, Colby Jack Cheese
This vegetable casserole is a great side dish to serve with beer can chicken. It’s made with a variety of vegetables like zucchini, bell peppers, and onions, and it’s topped with a delicious mixture of breadcrumbs and cheese. It’s a great way to get your daily dose of veggies while enjoying your beer can chicken.
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Roasted Vegetables with Smashed Garlic
Main Ingredients: Vegetables, Olive Oil, Parsley, Salt, Pepper, Garlic
If you want to add some extra flavor and texture to your beer can chicken, try serving it with these roasted vegetables with smashed garlic. The vegetables are roasted until tender and then topped with smashed garlic, olive oil, and herbs for a delicious and aromatic side dish that pairs perfectly with beer can chicken.
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Teriyaki Chicken Casserole
Main Ingredients: Soy Sauce, Water, Brown Sugar, Ground Ginger, Minced
This teriyaki chicken casserole is a great way to change up your usual beer can chicken recipe. The chicken is marinated in a homemade teriyaki sauce and then baked with rice, vegetables, and pineapple for a flavorful and satisfying one-dish meal. It’s a great way to add some Asian flavors to your dinner table.
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Dan Dan Noodles |
Main Ingredients: Noodles, Vegetable, Peanuts, Scallions, Black Pepper
For a spicy and flavorful noodle dish to serve with your beer can chicken, try these Dan Dan noodles. The noodles are tossed in a spicy and tangy sauce made with peanut butter, soy sauce, and chili oil, and they’re topped with ground chicken for some extra protein. It’s a delicious and unique way to enjoy your beer can chicken.
If you’re looking for a hearty and comforting side dish to serve with your beer can chicken, try this Lebanese Mujadara. It’s a simple dish made with lentils, rice, and caramelized onions, and it’s packed with flavor. It’s a great way to add some Middle Eastern flavors to your meal.
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Pickled Jalapeno Peppers
Main Ingredients: Jalapenos, Vinegar, Water, Sugar, Kosher Salt, Black
If you love a little heat, try adding these pickled jalapeno peppers to your beer can chicken. The pickling process tames the spiciness of the peppers and adds a tangy and slightly sweet element to them. Use them as a topping for your beer can chicken or mix them into your favorite side dish for an extra kick.
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Classic Spinach Dip
Main Ingredients: Spinach, Sour Cream, Mayonnaise, Vegetable, Water
No party or gathering is complete without a classic spinach dip. This spinach dip recipe is creamy, cheesy, and full of flavor, making it the perfect dip for your beer can chicken. Serve it with some pita bread or tortilla chips for a delicious and addictive snack.
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How To Make Pickled Onions – Easy Pickled Red Onions
Main Ingredients: Water, Red Onion, White Vinegar, Salt, Sugar, Garlic
If you’ve never pickled anything before, this easy pickled red onions recipe is a great place to start. The onions are pickled in a mixture of vinegar, sugar, and spices, and they’re ready to eat in just a few hours. They’re a great way to add some tanginess and flavor to your beer can chicken.
Ingredients You Will Need
- Assorted vegetables (such as cucumbers, carrots, cauliflower, turnips, eggplants, and beets)
- Salt
- Water
- White vinegar
- Garlic cloves
- Peppercorns
- Bay leaves
- Dried chili peppers
- Mustard seeds
Instructions
1. Prepare the Vegetables
Cut the vegetables into bite-sized pieces, keeping them separate from each other. Sprinkle salt over the vegetables and mix well. Let them sit for about 30 minutes to an hour to release excess water.
2. Prepare the Brine Solution
In a pot, combine water and vinegar in a 1:1 ratio. Add in garlic cloves, peppercorns, bay leaves, dried chili peppers, and mustard seeds. Bring the mixture to a boil and let it simmer for 5 minutes.
3. Sterilize the Jars
While the brine is simmering, sterilize the jars and their lids in boiling water for a few minutes. This step is crucial as it will help prevent bacteria from forming in the pickles.
4. Pack the Vegetables into the Jars
Drain the vegetables from the excess water and pack them tightly into the jars. Make sure to leave some space at the top for the brine.
5. Pour the Brine
Carefully pour the hot brine into the jars, making sure to cover the vegetables completely. Use a clean utensil to remove any air bubbles and seal the jars tightly.
6. Store in a Cool Place
Let the pickled vegetables cool to room temperature before storing them in a cool, dark place for at least two weeks before consuming. This will allow the flavors to develop and the vegetables to fully pickle.
Enjoy Your Homemade Pickles!
Now that you have made your own batch of traditional Lebanese pickled vegetables, you can enjoy them as a side dish or add them to your sandwiches, salads, or even as a topping for your favorite dishes. These pickles not only add a burst of flavor but also provide health benefits as they are rich in probiotics and essential vitamins and minerals. So, try this recipe and impress your family and friends with your homemade pickles.
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