Main Ingredients: Turnips, Olive Oil, White Bread, Onion, Gruyere Cheese
If you're tired of the same old roasted chicken, why not try something new and exciting? Turnip gratin is a delicious and unexpected twist on the classic beer can chicken. Tender chicken is surrounded by layers of thinly sliced turnips, smothered in a creamy cheese sauce and baked to perfection. It's a hearty and satisfying meal that will leave your taste buds begging for more.
Main Ingredients: Turnips, Beets, Garlic, Water, White Vinegar, Pickling
Inspired by the flavors of the Middle East, these Lebanese pickles are the perfect accompaniment to your beer can chicken. Thinly sliced turnips are pickled in a tangy brine made from vinegar, garlic, and spices. The result is a deliciously crunchy and slightly spicy pickle that cuts through the richness of the chicken. Plus, the vibrant pink color adds a pop of color to your plate.
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Pickled Turnips
Main Ingredients: Water, Salt, Bay Leaf, White Vinegar, Turnips, Beet
If you're a fan of pickles, you'll love this recipe for pickled turnips. These tangy and crunchy pickles are made with just a few simple ingredients, including turnips, vinegar, and salt. They add a burst of flavor to your beer can chicken and are also great on their own as a side dish or snack. Plus, they're super easy to make and can be stored in the fridge for several weeks.
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Japanese pickled vegetables (tsukemono)
Main Ingredients: Carrots, Zucchinis, Turnips, White Miso Paste
Tsukemono, or Japanese pickled vegetables, are a staple in Japanese cuisine. They are served as a palate cleanser between courses and are also used as a condiment for adding a burst of flavor to dishes. This recipe for tsukemono uses turnips, carrots, and cucumbers, pickled in a brine of soy sauce, vinegar, and sugar. The result is a deliciously tangy and slightly sweet pickle that pairs perfectly with beer can chicken.
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Easy Vegetable and Bean Soup
Main Ingredients: Large Carrots, Celery, Onions, Olive Oil, Medium
If you're looking for a lighter and healthier option to pair with your beer can chicken, this easy vegetable and bean soup is the perfect choice. It's packed with nutritious vegetables like carrots, celery, and turnips, as well as protein-rich beans. The soup is simmered in a flavorful broth and can be customized with your favorite herbs and spices. It's a comforting and satisfying meal that will complement your chicken perfectly.
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KETO BREAKFAST "POTATOES"
Main Ingredients: Turnip, Onion, Bacon, Olive Oil, Paprika, Green Onion
On a keto diet but still craving the taste of potatoes? This recipe for KETO BREAKFAST "POTATOES" is the perfect solution. Instead of using starchy potatoes, this dish swaps in turnips, which are lower in carbs and higher in fiber. The turnips are roasted until crispy and seasoned with herbs and spices for a delicious and satisfying side dish. They are the perfect complement to your beer can chicken, especially if you're watching your carb intake.
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Lightly Pickled Turnip
Main Ingredients: Turnip, Yuzu, Kombu, Salt
If you want a milder pickle to pair with your beer can chicken, this recipe for lightly pickled turnip is a great option. Thinly sliced turnips are marinated in a mix of vinegar, water, sugar, and salt, resulting in a tangy and slightly sweet pickle. It's a refreshing addition to your chicken and adds a burst of flavor without overpowering the dish. Plus, it's a great way to use up any leftover turnips you may have on hand.
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Wild Pickled Turnips
Main Ingredients: Turnips, Beets, Water, Salt
If you're feeling adventurous, why not try making your own wild pickled turnips? This recipe uses wild turnips, also known as wild radishes, which have a slightly more pungent flavor than regular turnips. They are pickled in a brine of vinegar, water, salt, and a mix of aromatic spices. The result is a unique and delicious pickle that will add a wild twist to your beer can chicken.
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Oxtail Stew
Main Ingredients: Oxtails, Salt, Pepper, Olive Oil, Yellow Onion, Celery
For a hearty and comforting meal to pair with your beer can chicken, try this recipe for oxtail stew. Oxtail is slowly cooked with vegetables, herbs, and spices until the meat is fall-off-the-bone tender. The result is a rich and flavorful stew that pairs perfectly with the chicken. Plus, it's a great way to use up any leftover chicken bones to make a homemade broth for the stew.
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Pickled Pink Turnips
Main Ingredients: Water, Kosher Salt, Sugar, Bay Leaves, Black
If you want a pickle that's as pretty as it is delicious, try this recipe for pickled pink turnips. Thinly sliced turnips are pickled in a brine of vinegar, water, salt, and sugar, with a few slices of beetroot added for a beautiful pink hue. The result is a tangy and slightly sweet pickle that adds a pop of color and flavor to your beer can chicken. Plus, it's a great way to use up any leftover beets you may have on hand.
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Beetroot Pickled Turnips
Main Ingredients: Turnip, Beetroot, Garlic, Water, White Vinegar, Sea
Similar to pickled pink turnips, this recipe for beetroot pickled turnips adds a beautiful pink color and tangy flavor to your chicken. Thinly sliced turnips are pickled in a brine of vinegar, water, salt, and sugar, with the addition of beetroot for a vibrant color. The result is a tangy and slightly sweet pickle that will elevate your beer can chicken to a whole new level.
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Balsamic Roasted Turnips
Main Ingredients: Turnips, Balsamic Vinaigrette, Garlic
For a simple and delicious side dish to pair with your beer can chicken, try these balsamic roasted turnips. The turnips are roasted until caramelized and then drizzled with a balsamic glaze for a touch of sweetness. They are a flavorful and healthier alternative to traditional roasted potatoes and pair perfectly with the rich and juicy chicken.
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Middle Eastern Pickled Turnips
Main Ingredients: Turnips, Beet, Kosher Salt, Bay Leaves, Garlic Cloves
Middle Eastern cuisine is known for its delicious pickled vegetables, and this recipe for pickled turnips is no exception. The turnips are pickled in a brine made of vinegar, water, salt, and spices, resulting in a tangy and slightly spicy pickle that pairs perfectly with your beer can chicken. It's a great way to add a Middle Eastern twist to your meal.
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Pickled Turnips and Beets
Main Ingredients: Turnips, Beets, Cold Water, White Vinegar, Salt, Garlic
If you can't decide between pickled turnips or pickled beets, why not have both? This recipe combines the two for a delicious and vibrant pickle that will complement your beer can chicken perfectly. The turnips and beets are pickled in a brine of vinegar, water, salt, and sugar, resulting in a tangy and slightly sweet pickle that adds a pop of color and flavor to your plate.
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Poor Man's Soup
Main Ingredients: Olive Oil, Large Onion, Garlic, Large Carrots, Turnip
For a budget-friendly and hearty meal to pair with your beer can chicken, try this recipe for poor man's soup. It's made with simple and inexpensive ingredients like turnips, potatoes, and carrots, simmered in a flavorful broth. The result is a comforting and satisfying soup that will warm you up on a cold day and complement your chicken perfectly.
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Pickled Beets and Turnips
Main Ingredients: Turnips, Beet, Garlic Cloves, Jalapeno, Water, Salt
If you're a fan of pickled beets, you'll love this recipe for pickled beets and turnips. The two vegetables are pickled together in a brine of vinegar, water, salt, and sugar, resulting in a tangy and slightly sweet pickle that adds a burst of flavor and color to your beer can chicken. It's a great way to use up any leftover turnips and beets you may have on hand.
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Middle Eastern Pickled Turnips & Beets
Main Ingredients: Turnips, Beets, Salt, Water
This recipe takes the classic Middle Eastern pickled turnips to the next level by adding beets to the mix. Thinly sliced turnips and beets are pickled together in a brine of vinegar, water, salt, and spices, resulting in a tangy and vibrant pickle that pairs perfectly with your beer can chicken. It's a great way to add some variety and color to your meal.
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Quick Pickled Turnips (Pink Pickles)
Main Ingredients: Kosher Salt, Bay Leaf, White Vinegar, Red Beet
If you're short on time but still want to add a pickle to your beer can chicken, try this recipe for quick pickled turnips. Thinly sliced turnips are quickly pickled in a brine of vinegar, water, salt, and sugar, with the addition of beetroot for a beautiful pink color. The result is a tangy and slightly sweet pickle that will elevate your chicken in just a few minutes.
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Middle Eastern Pickled Turnips (Pink Pickles!)
Main Ingredients: Water, Kosher Salt, Distilled White Vinegar, Turnips
For a fun and flavorful twist on traditional Middle Eastern pickled turnips, try this recipe for pink pickles. Thinly sliced turnips are pickled in a brine of vinegar, water, salt, and spices, with the addition of beetroot for a beautiful pink color. The result is a tangy and slightly spicy pickle that adds a pop of color and flavor to your beer can chicken.
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Slow Cooker Moroccan Chickpea Stew
Main Ingredients: Red Onion, Fresh Ginger, Garlic Cloves, Sweet Potato
If you want a hands-off and flavorful side dish for your beer can chicken, try this recipe for slow cooker Moroccan chickpea stew. It's packed with vegetables like turnips, carrots, and sweet potatoes, as well as protein-rich chickpeas, all simmered in a fragrant and spicy broth. It's a hearty and satisfying meal that will complement your chicken perfectly.
Why Pickled Turnips are a Staple in Lebanese Cuisine
Lebanese cuisine is known for its bold and unique flavors, and one dish that perfectly embodies this is pickled turnips. These bright pink, tangy vegetables are a staple in many Lebanese dishes and are often served as a side or topping. The pickled turnips add a burst of flavor and crunch to any meal, making them a must-try for any food lover. But what makes pickled turnips such an important part of Lebanese cuisine?
The Process of Pickling Turnips
Pickled turnips are made by soaking sliced turnips in a mixture of vinegar, water, and salt for several days. This process not only preserves the turnips but also gives them their distinctive tangy flavor. The vibrant pink color comes from beets, which are added to the pickling solution. The result is a delicious and visually appealing addition to any dish.
A Versatile Ingredient
While pickled turnips are commonly served as a side dish or topping, they can also be used in many other ways. They add a tangy kick to salads, sandwiches, and wraps, and can even be chopped up and added to hummus or baba ganoush for an extra burst of flavor. Some even enjoy eating pickled turnips on their own as a snack. The possibilities are endless when it comes to incorporating pickled turnips into your meals.
Health Benefits of Pickled Turnips
Aside from their delicious taste and versatility, pickled turnips also offer several health benefits. They are a great source of fiber, which aids in digestion and can help regulate blood sugar levels. They also contain vitamin C, an important antioxidant that helps boost the immune system. So not only are pickled turnips a tasty addition to your meals, but they also provide some nutritional value.
Try This Authentic Lebanese Recipe
Now that you know the importance and versatility of pickled turnips in Lebanese cuisine, it's time to try making them yourself. Here is an authentic Lebanese pickled turnips recipe that will surely impress your taste buds:
Ingredients:
2 large turnips, peeled and thinly sliced
1 large beet, peeled and thinly sliced
2 cups water
1 cup white vinegar
1 tablespoon salt
2 cloves of garlic, minced
1 bay leaf
1 teaspoon black peppercorns
Instructions:
In a large jar or container, layer the sliced turnips and beets.
In a saucepan, combine the water, vinegar, salt, garlic, bay leaf, and peppercorns. Bring to a boil, stirring until the salt is dissolved.
Pour the hot pickling solution over the turnips and beets, making sure they are fully submerged.
Cover the jar or container and let it sit at room temperature for 2-3 days.
Once pickled, transfer the turnips and beets to a clean jar and refrigerate for up to one month.
Now that you have a jar of delicious pickled turnips, try adding them to your favorite dishes or enjoy them on their own. Let this tangy and flavorful Lebanese dish elevate your meals and impress your taste buds.
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