16 Lebanese Pickled Cucumber Recipe Try These Culinary Delights!

Published on: Apr 2, 2024

Pickled cucumbers, also known as "lebanese pickles", are a staple in Lebanese cuisine. These tangy and flavorful pickles are the perfect accompaniment to any meal, adding a burst of flavor and texture. Making your own pickled cucumbers at home is easy and allows you to customize the flavors to your liking. In this article, we will provide a step-by-step lebanese pickled cucumber recipe that will have you making these delicious pickles in no time.

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1 of 20

Quick Pickled Cucumber

Main Ingredients: Apple Cider Vinegar, Salt, White Sugar, Black Pepper

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Looking for a quick and easy way to add some flavor to your Beer Can Chicken? Look no further than this recipe for Quick Pickled Cucumber. With just a few simple ingredients, you can create a tangy and refreshing topping that will take your chicken to the next level.

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Easy Pickled Cucumber Salad

Main Ingredients: Cucumbers, Diced Celery, Green Pepper, Onion, Sugar

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If you're in the mood for a light and refreshing side dish to accompany your Beer Can Chicken, this Easy Pickled Cucumber Salad is the perfect choice. Made with thinly sliced cucumbers, onions, and a flavorful vinegar dressing, this salad is a delicious addition to any meal.

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Pickled Cucumber

Main Ingredients: Apple Cider Vinegar, Cold Water, Raw Sugar, Fine Sea

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Pickled Cucumbers are a classic accompaniment to many dishes, and for good reason. The tangy and slightly sweet flavor of the pickles pairs perfectly with the savory flavors of Beer Can Chicken. Plus, making your own pickles at home is easier than you might think.

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Quick-Pickled Cucumber Salad

Main Ingredients: English Cucumber, Small Red Onion, Rice Vinegar, Warm

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Short on time? This Quick-Pickled Cucumber Salad is the perfect solution. In just 15 minutes, you can have a delicious and refreshing salad that will complement your Beer Can Chicken perfectly. The best part? It's made with simple ingredients that you probably already have in your kitchen.

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Pickled Cucumber Salad

Main Ingredients: White Vinegar, Granulated Sugar, Kosher Salt, Celery

Quick Asian Pickled Cucumbers | foodiecrush.com

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Take your pickled cucumbers to the next level with this Pickled Cucumber Salad recipe. The addition of red onions, fresh herbs, and a touch of honey creates a delicious and flavorful dish that pairs perfectly with Beer Can Chicken.

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Pickled Cucumber and Red Onion Salad

Main Ingredients: Rice Vinegar, Sugar, Water, Fish Sauce, Chili Garlic

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Add some color and crunch to your meal with this Pickled Cucumber and Red Onion Salad. The tangy pickles and sweet onions create the perfect balance of flavors, making this salad a must-try for any Beer Can Chicken lover.

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Instant Korean Pickled Cucumber

Main Ingredients: Cucumbers, Vinegar, Salt, Garlic, Chilli Flakes, Sugar

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If you're looking for a unique twist on traditional pickles, this Instant Korean Pickled Cucumber recipe is for you. Made with a delicious blend of Korean spices, these pickles are sure to add a burst of flavor to your Beer Can Chicken.

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Chinese Spicy Pickled Cucumber

Main Ingredients: Cucumbers, Sichuan Peppercorns, Kosher Salt, Rice

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Spice up your Beer Can Chicken with this Chinese Spicy Pickled Cucumber recipe. With a kick of heat from chili oil and a hint of sweetness from sugar, these pickles are a delicious and unexpected addition to any meal.

9 of 20

Quick Pickled Cucumber Salad

Main Ingredients: Cucumber, Salt, Sugar, Water, Rice Wine Vinegar, Pepper

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In a rush? This Quick Pickled Cucumber Salad is the perfect solution. Made with thinly sliced cucumbers, onions, and a zesty vinaigrette, this salad is a quick and flavorful way to elevate your Beer Can Chicken.

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Chinese Pickled Cucumber Salad

Main Ingredients: Cucumbers, Carrot, White Rice Vinegar, Garlic, Chilli

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Take your pickled cucumbers to the next level with this Chinese Pickled Cucumber Salad. The addition of sesame oil and soy sauce creates a delicious and unique flavor that pairs perfectly with Beer Can Chicken.

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Pickled Cucumber and Carrot

Main Ingredients: Cucumber, Sliced Carrots, Sliced Shallots, Red Chile

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Looking for a tasty and colorful side dish? This Pickled Cucumber and Carrot recipe is for you. The combination of tangy pickles and sweet carrots creates a delicious and eye-catching dish that will complement your Beer Can Chicken perfectly.

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Easy Japanese Pickled Cucumber

Main Ingredients: English Cucumber, Japanese Cucumbers, Salt, Rice

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Transport your taste buds to Japan with this Easy Japanese Pickled Cucumber recipe. Made with Japanese vinegar and soy sauce, these pickles are a delicious and unexpected addition to any Beer Can Chicken meal.

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Dan Dan Noodles & Pickled Cucumber Salad

Main Ingredients: Cucumbers, Red Onion, Rice Wine Vinegar, Sugar, Salt

Easiest Dan Dan Noodle Recipe with Ground Chicken ~ Talking Meals

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Take your Beer Can Chicken to the next level with this Dan Dan Noodles & Pickled Cucumber Salad. The tangy pickles and savory noodles create a delicious and satisfying meal that will impress your taste buds.

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Giant Dill Pickles - Pickled Cucumber

Main Ingredients: Cucumber, Water, Star Anise, Chili Flakes, Caraway

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Love dill pickles? Then you have to try this Giant Dill Pickles - Pickled Cucumber recipe. Made with fresh dill and garlic, these pickles are the perfect addition to any Beer Can Chicken dish.

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Dilled Potato and Pickled Cucumber Salad

Main Ingredients: Distilled White Vinegar, Coarse Kosher Salt, Cucumbers

Looking for a hearty side dish to go with your Beer Can Chicken? This Dilled Potato and Pickled Cucumber Salad is the perfect choice. The combination of tangy pickles and creamy potatoes creates a delicious and satisfying salad.

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Crayfish, Avocado and Pickled Cucumber Salad

Main Ingredients: Crayfish Tails, Cucumbers, Golden Caster Sugar, White

Avocado Salad with Tomato, Eggs and Cucumber | Avocado salad recipes ...

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Elevate your Beer Can Chicken meal with this Crayfish, Avocado and Pickled Cucumber Salad. The combination of tangy pickles, creamy avocado, and succulent crayfish creates a luxurious and flavorful dish that will impress any dinner guest.

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Sarawak Pickled Cucumber – Acar Timum Sarawak

Main Ingredients: Cucumber, Carrots, Shallots, Garlic, Chilli, Ginger

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Add some Malaysian flavor to your Beer Can Chicken with this Sarawak Pickled Cucumber - Acar Timum Sarawak recipe. Made with a unique blend of spices and vinegar, these pickles are a delicious and unexpected addition to any meal.

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Tea smoked Basa with pickled cucumber

Main Ingredients: Tea Leaves, Rice, Sugar, Brown Sugar, Basa Fillet

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Switch up your usual chicken routine with this Tea Smoked Basa with Pickled Cucumber recipe. The smoky and tangy flavors of the pickles perfectly complement the delicate and flaky fish, creating a unique and delicious meal.

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Lebanese Lamb Rice

Main Ingredients: Ghee, Ground Lamb, Himalayan Salt, Freshly Ground Black

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Looking for a hearty and flavorful side dish for your Beer Can Chicken? This Lebanese Lamb Rice is the perfect choice. The combination of tender lamb and tangy pickles creates a delicious and satisfying dish that will take your meal to the next level.

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Crispy Tofu Quinoa Bowl with Pickled cucumber

Main Ingredients: Extra Firm Tofu, Red Onion, Red Wine Vinegar, Thai

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Vegetarians and meat-eaters alike will love this Crispy Tofu Quinoa Bowl with Pickled Cucumber. The tangy pickles add a burst of flavor to the crispy tofu and quinoa, creating a delicious and satisfying meal that will leave you wanting more.

Ingredients:

- 1 pound of small cucumbers

- 2 tablespoons of salt

- 1 cup of white vinegar

- 1 cup of water

- 1/4 cup of sugar

- 1 tablespoon of pickling spices

- 3 cloves of garlic, peeled

To start, wash and dry the cucumbers thoroughly. Cut off both ends of the cucumbers and slice them into thin rounds. Place the cucumber slices in a colander and sprinkle them with salt. Let them sit for about 30 minutes to draw out excess moisture. While waiting, prepare the pickling liquid by combining the vinegar, water, sugar, and pickling spices in a saucepan. Bring the mixture to a boil, then reduce the heat and let it simmer for 5 minutes. After the cucumbers have sat for 30 minutes, rinse them well with cold water and pat them dry with a paper towel. Transfer the cucumber slices to a clean jar, making sure to pack them tightly. Add the peeled garlic cloves on top of the cucumbers. Pour the pickling liquid over the cucumbers and garlic, making sure to cover them completely. Seal the jar and let it cool to room temperature. Once cooled, place it in the refrigerator and let it sit for at least 24 hours before enjoying your homemade lebanese pickled cucumbers. The longer they sit, the more flavorful they will become. These pickles can last for up to 2 weeks in the refrigerator. Not only are these pickled cucumbers delicious, but they also offer many health benefits. Cucumbers are low in calories and packed with vitamins and minerals, making them a healthy addition to any meal. The pickling process also adds probiotics, which are beneficial for gut health. In conclusion, making your own lebanese pickled cucumbers is simple and allows you to create a delicious and healthy condiment for your meals. With this easy recipe, you can enjoy the tangy and flavorful taste of pickled cucumbers anytime you want. So why not give it a try and add a taste of Lebanon to your next meal?