Cabbage is a versatile and healthy vegetable that is often used in various cuisines around the world. In Lebanese cuisine, one popular way to enjoy cabbage is by pickling it. This tangy and crunchy side dish is a staple in Lebanese households and is often served alongside main courses. In this article, we will share with you a traditional Lebanese pickled cabbage recipe that is easy to make and bursting with flavor. So, get ready to add a new and delicious dish to your repertoire.
Main Ingredients: Green Cabbage, Radishes, Kirby Cucumbers, Kosher Salt
Pickled cabbage is a delicious and versatile condiment that can add a tangy and crunchy element to any dish. It is made by soaking shredded cabbage in a mixture of vinegar, sugar, and spices, allowing it to ferment and develop its signature flavor. Here are 20 creative ways to use pickled cabbage in your cooking!
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Pickled Cabbage Slaw
Main Ingredients: Cabbage, Large Carrots, Celery, Onion, Red Bell Pepper
If you're tired of the same old boring coleslaw, try using pickled cabbage instead! It adds a unique and zesty flavor to the traditional slaw and pairs well with pulled pork sandwiches, fried chicken, or even as a topping for tacos.
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Quick Pickled Cabbage
Main Ingredients: Cabbage, Vinegar, Sugar, Water, Minced Garlic, Salt
If you're short on time, you can still enjoy the tangy taste of pickled cabbage with this quick pickling method. Simply mix shredded cabbage with vinegar, sugar, and spices and let it marinate for an hour or two. It may not have the same depth of flavor as traditionally pickled cabbage, but it's still delicious.
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Easy Pickled Cabbage
Main Ingredients: Cabbage, Medium Carrot, Garlic Cloves, Water, Vinegar
Don't be intimidated by the idea of pickling your own cabbage – it's actually quite simple! All you need is cabbage, vinegar, sugar, and your choice of spices. You can experiment with different spice combinations to find your favorite flavor profile.
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Sauerkraut (Pickled Cabbage)
Main Ingredients: Cabbage, Medium Carrots, Salt, Sugar, Water
Sauerkraut is a type of pickled cabbage that is traditionally made by fermenting shredded cabbage with salt and spices. It has a more pungent and sour taste compared to other pickled cabbage recipes, making it a popular condiment in German and Eastern European cuisine.
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Pickled Cabbage Salad
Main Ingredients: Cabbage, Red Bell Peppers, Celery Sticks, Zucchini
If you're looking for a light and refreshing salad, try making a pickled cabbage salad. Simply combine pickled cabbage with your favorite greens, such as lettuce or spinach, and add some sliced cucumbers, cherry tomatoes, and a simple vinaigrette dressing for a delicious and healthy meal.
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Korean Spicy Pickled Cabbage
Main Ingredients: Water, Cabbages, Coarse Salt, Garlic, Ginger, Sugar
Korean spicy pickled cabbage, also known as kimchi, is a staple in Korean cuisine. It is made by fermenting cabbage with a spicy paste made from chili peppers, garlic, ginger, and other seasonings. It has a unique and addictive flavor that can be enjoyed on its own or used as a topping for rice bowls, noodles, and more.
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Curtido (Salvadoran Pickled Cabbage Slaw)
Main Ingredients: Cabbage, Onion, Carrot, Jalapeno, Hot Water, White
Curtido is a Salvadoran version of pickled cabbage slaw that is often served alongside pupusas, a traditional Salvadoran dish. It is made by pickling cabbage with vinegar, oregano, and other seasonings, and it has a tangy and slightly spicy flavor that complements the rich and savory flavors of pupusas perfectly.
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Pickled Cabbage Salad (video)
Main Ingredients: Cabbage, Red Bell Peppers, Celery Sticks, Zucchini
If you're a visual learner, check out this video tutorial on how to make a pickled cabbage salad. It's a quick and easy recipe that's perfect for beginners and can be customized with your choice of spices and vegetables.
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Asian Pickled Cabbage Restaurant Appetizer
Main Ingredients: Cabbage, Carrots, Salt, Water, Sugar, White Vinegar
Many Asian restaurants serve pickled cabbage as an appetizer or side dish. It often comes in a small dish and is a refreshing and tangy way to start a meal. You can recreate this restaurant-style appetizer at home by pickling cabbage with rice vinegar, soy sauce, and a touch of sugar for a sweet and salty flavor.
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Pak Dong | Thai Pickled Cabbage
Main Ingredients: Cabbage, Salt, Carrots, Garlic, Mustard Seeds, Thai
Pak dong is a popular Thai pickled cabbage dish that is often served alongside spicy curries or grilled meats. It is made by pickling cabbage with vinegar, chili peppers, and other spices, giving it a spicy and tangy flavor that pairs well with rich and flavorful dishes.
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Taiwanese Pickled Cabbage (Super easy!)
Main Ingredients: Cabbage, Carrot, Salt, Sugar, Thai Chili, Rice Vinegar
If you're a fan of Taiwanese cuisine, you may have tried pickled cabbage as a side dish. It is often served with braised pork belly or other savory dishes to balance out the richness of the meat. You can easily make this at home by pickling cabbage with rice vinegar, sugar, and soy sauce for a sweet and tangy flavor.
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Pickled Cabbage and Potato Salad
Main Ingredients: Red Potatoes, Red Kidney Beans, Onion, Cabbage, Chopped
Looking for a twist on the classic potato salad? Try adding some pickled cabbage to the mix! The tangy and crunchy cabbage adds a nice contrast to the creamy potatoes and makes for a unique and tasty side dish.
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Pickled Cabbage And Beetroot Salad
Main Ingredients: Cabbage, Water, Black Peppercorns, Vinegar, Bay Leaves
This vibrant salad combines the tangy taste of pickled cabbage with the earthiness of beets for a delicious and colorful dish. It's perfect for summer picnics or as a side dish for roasted meats.
In Chinese cuisine, pickled cabbage is often used as a topping for noodles or served as a side dish with stir-fried dishes. This recipe uses a quick pickling method, so you can enjoy the tangy taste of pickled cabbage without having to wait for it to ferment.
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Spicy Meatball Sliders with Quick Pickled Cabbage
Main Ingredients: Spicy Italian Sausage, Egg, Whole Milk, Panko, Red
These spicy meatball sliders are taken to the next level with the addition of quick pickled cabbage. The tangy and crunchy cabbage pairs perfectly with the savory and spicy meatballs, making for a delicious and unique party appetizer.
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Spicy Ahi Tuna Burgers with Pickled Cabbage
Main Ingredients: Ahi Tuna, Garlic, Scallions, Sriracha, Egg, Corn Meal
If you're a fan of seafood, you'll love these spicy ahi tuna burgers with pickled cabbage. The pickled cabbage adds a refreshing and tangy element to the burgers, and the spicy tuna and creamy wasabi mayo make for a flavor-packed meal.
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Bulgolgi Burger with Quick Pickled Cabbage and...
Main Ingredients: Lean Ground Beef, Soy Sauce, Brown Sugar, Crushed Red
This fusion burger combines the flavors of Korean bulgogi beef with the tangy taste of pickled cabbage. It's a unique and delicious twist on the traditional burger and is sure to be a hit with your family and friends.
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Blackened Salmon Tacos with Pickled Cabbage Salsa and...
Main Ingredients: Cabbage, Medium Tomato, Jalapeno, Red Onion, Cilantro
These blackened salmon tacos are taken to the next level with the addition of pickled cabbage salsa. The tangy and crunchy salsa adds a refreshing and zesty element to the spicy and flavorful salmon, making for a delicious and well-balanced taco.
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Corned Beef and Cabbage
Main Ingredients: Corned Beef, Russet Potatoes, Carrots, Cabbage
Looking for a way to use up leftover corned beef? Try making a corned beef and pickled cabbage sandwich! The tangy and crunchy cabbage adds a delicious twist to this classic sandwich and makes for a hearty and satisfying meal.
The Health Benefits of Pickled Cabbage
Pickled cabbage, also known as "labanem" in Lebanon, is not only a tasty addition to meals but also has several health benefits. Cabbage is a rich source of vitamins, minerals, and antioxidants, making it a nutritious choice for any meal. When pickled, cabbage goes through a fermentation process that increases its probiotic content, promoting a healthy gut. It is also low in calories and high in fiber, making it a great option for those watching their weight or looking to improve their digestion.
Step-by-Step Recipe for Lebanese Pickled Cabbage
Now that you know the health benefits of pickled cabbage, let's dive into the recipe. Here's what you will need:
1 medium head of green cabbage
1 large carrot
2 cloves of garlic
1 tablespoon of salt
1 tablespoon of sugar
1 tablespoon of dried mint
1 tablespoon of whole coriander seeds
1 tablespoon of whole black peppercorns
1 cup of water
1 cup of white vinegar
Instructions:
1. Begin by washing and chopping the cabbage into thin strips. Peel and grate the carrot and mince the garlic cloves.
2. In a large bowl, mix the cabbage, carrot, and garlic with the salt and sugar. Massage the mixture with your hands for a few minutes until the cabbage starts to release its juices.
3. Add the dried mint, coriander seeds, and black peppercorns to the bowl and mix well.
4. In a separate pot, bring the water and vinegar to a boil.
5. Once the water and vinegar have boiled, pour the mixture over the cabbage mixture in the bowl. Use a plate or any other weight to press down on the cabbage and keep it submerged in the liquid.
6. Cover the bowl with a clean cloth and let it sit at room temperature for 3-4 days.
7. After 3-4 days, transfer the pickled cabbage to a clean jar and refrigerate. It can last for up to a month in the fridge.
In Conclusion
Lebanese pickled cabbage is a delicious and healthy addition to any meal. It's easy to make and can be enjoyed in many different ways, such as in sandwiches, salads, or as a side dish. So, give this recipe a try and add some tangy and crunchy goodness to your meals.
