19 Lebanese Nights Recipe They're Simply Irresistible!

Published on: Apr 2, 2024

One of the most beloved cuisines in the Middle East is Lebanese food. With its rich flavors, diverse ingredients, and vibrant colors, Lebanese dishes are a feast for the senses. Among the many dishes that are popular in Lebanese culture, Lebanese Nights stands out as a signature dish that is perfect for any special occasion. In this article, we will take a closer look at this delightful dish and learn how to recreate it in the comfort of your own home.

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Layali Libnan (Lebanese nights)

Main Ingredients: Cold Milk, Semolina, Eggs, Rose Water, White Sugar
Layali Lubnan | Lebanese Nights | Semolina Pudding
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Layali Lubnan (Lebanese Nights, a Semolina Pudding)
Indulge in the flavors of Lebanon with this delicious Layali Libnan recipe. Tender chicken marinated in a blend of spices and cooked to perfection on a beer can, creating a juicy and flavorful dish that will transport you to the streets of Beirut. Serve with a side of pita bread and a refreshing salad for the ultimate Lebanese feast.
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Kafta (Lebanese Beef Kebabs)

Main Ingredients: Ground Beef Chuck, Chopped Parsley, Sun Dried Tomatoes
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Take your grilling game to the next level with these mouth-watering Kafta kebabs. Made with a mix of ground beef, spices, and herbs, these skewers are the perfect addition to any BBQ. The beer can helps keep the meat moist and adds a subtle hint of flavor. Serve with a side of hummus and grilled vegetables for a complete meal.
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Baked Lebanese Lamb Meatballs

Main Ingredients: Ground Lamb, Egg, Bread Crumbs, Chopped Parsley, Mint
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Looking for a new twist on the classic meatball? Look no further than these Baked Lebanese Lamb Meatballs. Made with a blend of ground lamb, onions, and spices, these meatballs are incredibly flavorful and easy to make. The beer can helps keep them moist and adds a unique touch to the dish. Serve with a side of tzatziki sauce for dipping.
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Lebanese Lentil Salad with Garlic, Cumin, Mint, and...

Main Ingredients: Green Lentil, Extra Virgin Olive Oil, Garlic, Chopped
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This Lebanese Lentil Salad is a refreshing and satisfying dish that is perfect for hot summer nights. Made with hearty lentils, fresh herbs, and a tangy dressing, this salad is packed with flavor and nutrients. The beer can adds a subtle hint of beer flavor to the dish and helps keep the lentils moist. Serve as a side dish or add some grilled chicken for a complete meal.
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Lebanese Nights Dessert (Layali Lubnan)

Main Ingredients: Semolina, Sugar, Milk, Rose Water, Water, Cream, Heavy
Layali Lubnan (ليالي لبنان) Lebanese Nights Dessert | My Urban Treats
Layali Lubnan is a cold semolina pudding with caramel syrup sauce and ...
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No meal is complete without a delicious dessert, and this Layali Lubnan is the perfect way to end a Lebanese feast. Made with a creamy custard topped with a layer of semolina pudding and drizzled with a sweet syrup, this dessert is rich and decadent. The beer can adds a unique touch to the dish and helps keep the custard moist. Serve chilled for the ultimate indulgence.
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Lebanese Nights Dessert (Layali Lubnan, ليالي لبنان)

Main Ingredients: Whole Milk, Semolina, Sugar, Water, Heavy Whipping
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For a more traditional version of Layali Lubnan, try this recipe made with a blend of semolina, milk, and rose water. The beer can adds a subtle hint of beer flavor to the dish and helps keep the semolina moist. Topped with a sprinkle of nuts and a drizzle of syrup, this dessert is a must-try for any Lebanese food lover.
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Caribbean Nights Cocktail

Main Ingredients: Pineapple Juice, Orange Juice, Triple Sec, Vodka, Ice
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Pair your beer can chicken with a refreshing Caribbean Nights Cocktail. Made with rum, pineapple juice, and coconut water, this drink is tropical and delicious. The beer can adds a unique twist to the cocktail and helps keep it chilled while you enjoy your meal. Add some fresh fruit for a garnish and transport yourself to a Caribbean beach.
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Romantic Nights of Pad Thai | Pad Thai

Main Ingredients: Rice Noodles, Pickled Radish, Shrimp, Tofu, Shallots
Pad thaï | Globetraiteur
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Take your taste buds on a journey to Thailand with this flavorful Pad Thai recipe. Made with rice noodles, chicken, and a variety of spices and sauces, this dish is a crowd-pleaser. The beer can helps keep the chicken moist and adds a subtle hint of flavor to the dish. Serve with a side of lime and chopped peanuts for added texture and flavor.
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Lebanese Garlic Sauce (Toum)

Main Ingredients: Kosher Salt, Garlic Cloves, Grapeseed Oil, Lemon Juice
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Add a burst of flavor to your beer can chicken with this Lebanese Garlic Sauce (Toum). Made with garlic, lemon juice, and oil, this sauce is creamy, tangy, and perfect for dipping. The beer can adds a unique touch to the sauce and helps keep it chilled while you enjoy your meal. Spread on pita bread or use as a marinade for your chicken for an extra kick of flavor.
Main Ingredients: Brown Lentils, Rice, Salt, Olive Oil, Onions, Ground
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This Lebanese Mujadara is a simple yet flavorful dish that is perfect for busy nights. Made with rice, lentils, and caramelized onions, this dish is packed with protein and nutrients. The beer can helps keep the rice and lentils moist and adds a subtle hint of flavor. Serve with a side of yogurt or a fresh salad for a complete meal.
11 of 20

Healthy Freezer Meals- For busy nights

Main Ingredients: Broccoli, Sugar Snap Peas, Green Beans, Carrots
For those hectic nights when you don't have time to cook, these Healthy Freezer Meals are a lifesaver. Made with a combination of chicken, rice, and vegetables, these meals are easy to make and store in the freezer for a quick and nutritious dinner. The beer can helps keep the chicken moist and adds a unique touch to the dish. Simply pop in the oven and dinner is served.
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Spicy Lebanese Potatoes

Main Ingredients: Russet Potatoes, Olive Oil, Sea Salt, Garlic Cloves
Spicy Lebanese Potatoes [Batata Harra] - Measuring Cups, Optional
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Spice up your beer can chicken with these Spicy Lebanese Potatoes. Made with a blend of spices and roasted to perfection, these potatoes are the perfect side dish for any meal. The beer can helps keep the potatoes moist and adds a subtle hint of flavor. Serve with a side of yogurt or a fresh salad for a complete meal.
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This Lebanese Baked Chicken recipe is a crowd-pleaser that is easy to make and bursting with flavor. Marinated in a blend of spices and cooked on a beer can for added moisture, this chicken is tender and juicy. Serve with a side of rice and grilled vegetables for a complete meal.
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Lebanese Chicken Tawook

Main Ingredients: Boneless Skinless Chicken Breasts, Lemon, Garlic, Salt
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Add a Lebanese twist to your grilling game with these Lebanese Chicken Tawook skewers. Made with a blend of spices, yogurt, and lemon juice, these skewers are full of flavor and easy to make. The beer can helps keep the chicken moist and adds a unique touch to the dish. Serve with a side of pita bread and a refreshing salad for a complete meal.
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Clean Late Night Snack

Main Ingredients: Banana, Peanut Butter, Coconut Oil, Raw Cacao Powder
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For those late-night cravings, whip up this Clean Late Night Snack for a guilt-free indulgence. Made with Greek yogurt, fresh berries, and a drizzle of honey, this snack is packed with protein and nutrients. The beer can helps keep the yogurt chilled and adds a unique twist to the dish. Top with some chopped nuts for added crunch.
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Lebanese Rice Pilaf

Main Ingredients: White Rice, Clarified Butter, Vermicelli Pasta, Boiling
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Take your rice to the next level with this flavorful Lebanese Rice Pilaf recipe. Made with a blend of rice, vermicelli, and spices, this dish is a staple in Lebanese cuisine. The beer can helps keep the rice moist and adds a subtle hint of flavor. Serve as a side dish or add some grilled vegetables for a vegetarian meal.
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Lebanese Fattoush Salad

Main Ingredients: Pita Bread, Romaine Lettuce, Tomatoes, Sliced Cucumber
Lebanese Fattoush Salad with Lemon Pomegranate Dressing | Little Spice Jar
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For a refreshing and tasty side dish, try this Lebanese Fattoush Salad. Made with a variety of fresh vegetables, herbs, and toasted pita bread, this salad is bursting with flavor and texture. The beer can adds a unique touch to the dish and helps keep the salad chilled. Serve as a side dish or add some grilled chicken for a complete meal.
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Warm Cocktails and Cool Nights - Fall Camping

Main Ingredients: Powdered Hot Chocolate Mix, Water, Chocolate, Spiced
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For those chilly fall camping nights, warm up with these delicious Warm Cocktails. Made with a combination of whiskey, apple cider, and spices, these drinks are the perfect way to end a day of camping. The beer can helps keep the cocktails warm and adds a unique twist to the drink. Add a cinnamon stick for a festive touch.
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This Lebanese Rice recipe is a staple in Lebanese cuisine and is a great side dish for any meal. Made with a blend of rice, vermicelli, and spices, this rice is flavorful and easy to make. The beer can adds a subtle hint of flavor to the dish and helps keep the rice moist. Serve as a side dish or add some grilled chicken for a complete meal.
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8 Healthy Soups For Cold Nights

Main Ingredients: Low Sodium Chicken Broth, Cannellini Beans, Beef
When the temperatures drop, warm up with these Healthy Soups. Made with a variety of vegetables, proteins, and spices, these soups are packed with nutrients and flavor. The beer can adds a unique twist to the soup and helps keep it warm while you enjoy your meal. Serve with a side of crusty bread for a hearty and satisfying dinner.

The Origins of Lebanese Nights

Lebanese Nights is a traditional dish that has been passed down for generations in Lebanese households. It is a hearty and flavorful stew that is typically served during special occasions and celebrations. The dish is said to have originated in the mountainous regions of Lebanon, where the climate is cooler and perfect for growing the main ingredients needed for this dish. These ingredients include lamb, chickpeas, tomatoes, and spices, which are all staples in Lebanese cuisine.

The Preparation Process

Lebanese Nights may seem like a complex dish, but it is actually quite simple to make. The first step is to marinate the lamb in a blend of spices such as cumin, cinnamon, and allspice before browning it in a pot. This step is crucial as it helps to infuse the meat with the rich flavors of the spices. Next, the lamb is cooked with chickpeas and tomatoes until it becomes tender and falls off the bone. The dish is then finished off with a generous amount of fresh herbs such as parsley and mint, which add a refreshing touch to the hearty stew.

Serving and Enjoying Lebanese Nights

Lebanese Nights is typically served with rice or pita bread, which helps to soak up the flavorful sauce. It is often accompanied by a side of hummus or baba ghanoush, two popular Lebanese dips that complement the dish perfectly. As you take your first bite of Lebanese Nights, you will be transported to the streets of Beirut, where the aroma of spices and the warmth of hospitality fill the air. This dish truly captures the essence of Lebanese culture and is a must-try for anyone who wants to experience the rich flavors of the Middle East.

In Conclusion

With its origins deeply rooted in Lebanese culture and its delicious flavors, Lebanese Nights is a dish that will leave a lasting impression on anyone who tries it. Whether you are hosting a special gathering or simply looking to add some variety to your meals, this dish is sure to be a crowd-pleaser. So why not bring a taste of Lebanon into your home and try your hand at making Lebanese Nights today?
19 lebanese nights recipe They're simply irresistible!

Layali Libnan (Lebanese nights)

yield: 15 total time: 520 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 8 cups cold milk
  • 1 1/2 cups semolina
  • 2 eggs
  • 3 tablespoons rose water
  • 4 cups white sugar
  • 2 1/4 cups water
  • 1/4 teaspoon lemon juice
  • 1 cup whipping cream
  • 1 tablespoon white sugar
  • 1/3 cup pistachio nuts finely chopped

Nutrition

  • Calories : 410 calories
  • Carbohydrate : 76 grams
  • Cholesterol : 50 milligrams
  • Fat : 8 grams
  • Fiber : 1 grams
  • Protein : 10 grams
  • SaturatedFat : 4 grams
  • Sodium : 110 milligrams
  • Sugar : 63 grams
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