16 Lebanese Nights Dessert Recipe Cook Up Something Special!
Published on: Apr 2, 2024
Lebanese cuisine is known for its rich and flavorful dishes, but no meal is complete without a delicious dessert. One of the most popular desserts in Lebanon is a creamy and decadent treat called "Lebanese Nights". This dessert is a perfect way to end a meal and leave a lasting impression on your guests. In this article, we will share with you an authentic Lebanese Nights dessert recipe that will transport you to the streets of Lebanon with just one bite.
Main Ingredients: Cold Milk, Semolina, Eggs, Rose Water, White Sugar
Experience the flavors of the Middle East with this mouth-watering dessert. Layali Libnan, also known as "Lebanese Nights," is a traditional Lebanese dessert that is often served during special occasions and celebrations. It is made of layers of creamy semolina pudding, topped with a layer of sweet whipped cream and garnished with pistachios and almonds. The combination of textures and flavors in this dessert will leave you wanting more.
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Lebanese Nights Dessert (Layali Lubnan)
Main Ingredients: Semolina, Sugar, Milk, Rose Water, Water, Cream, Heavy
If you're looking for a new and unique dessert to impress your guests, then look no further than Lebanese Nights Dessert. This delicious treat is a fusion of traditional Lebanese flavors with a modern twist. The semolina pudding is infused with rose water and topped with a layer of tangy yogurt and honey. It's a perfect balance of sweet and tart, making it a refreshing end to any meal.
Main Ingredients: Whole Milk, Semolina, Sugar, Water, Heavy Whipping
Indulge in the rich and exotic flavors of the Middle East with Lebanese Nights Dessert. This dessert is a staple in Lebanese cuisine and is loved by many for its creamy texture and delicate flavors. The semolina pudding is infused with orange blossom water and topped with a layer of creamy labneh and a drizzle of honey. The addition of chopped pistachios adds a nice crunch and a pop of color to this beautiful dessert.
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Clean Late Night Snack
Main Ingredients: Banana, Peanut Butter, Coconut Oil, Raw Cacao Powder
For those late-night cravings, why not try a healthier option with Clean Late Night Snack? This dessert is not only delicious but also nutritious, making it the perfect guilt-free treat. It is made with a base of oats, almond butter, and honey, and topped with a layer of dark chocolate and a sprinkle of sea salt. It's a perfect combination of sweet and salty and will satisfy your cravings without derailing your healthy eating habits.
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Mint Chocolate Dessert Soup
Main Ingredients: Whole Milk, Heavy Cream, Dark Chocolate, Unsweetened
Add a touch of elegance to your dessert table with Mint Chocolate Dessert Soup. This unique dessert is a refreshing twist on traditional chocolate desserts. It's made with a blend of dark chocolate, fresh mint leaves, and cream, and served chilled like a soup. The combination of rich chocolate and cool mint creates a decadent and refreshing dessert that will leave your guests impressed.
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Late Night Apple Crisp
Main Ingredients: Oats, Gala Apple, Light Brown Sugar, Butter
Nothing says comfort like a warm and gooey apple crisp. Late Night Apple Crisp is a delicious and easy dessert that can be whipped up in no time. It is made with layers of juicy apples, topped with a crispy oat and cinnamon crumble, and baked to perfection. Serve it warm with a scoop of vanilla ice cream for the ultimate late-night indulgence.
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Lebanese Shaabiyat Dessert
Main Ingredients: Phyllo Dough, Vegetable Shortening, Unsalted Butter
Transport your taste buds to Lebanon with Lebanese Shaabiyat Dessert. This dessert is a popular street food in Lebanon and is often enjoyed as a quick and satisfying treat. It is made with layers of flaky phyllo dough, filled with a creamy custard and drizzled with a sweet syrup. The combination of textures and flavors in this dessert is simply irresistible.
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Nighty Nights
Main Ingredients: Egg Whites, Sugar, Chocolate Chips
End your night on a sweet note with Nighty Nights. This dessert is a delicious and easy no-bake treat that is perfect for those lazy nights. It is made with layers of graham crackers, chocolate pudding, and whipped cream, and topped with a layer of crushed Oreos. It's a playful take on the classic chocolate pudding and will surely satisfy your sweet tooth.
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Lemon Fluff Dessert
Main Ingredients: Jell O, Boiling Water, Cold Water, Lemon Pie Filling
Looking for a light and refreshing dessert? Look no further than Lemon Fluff Dessert. This dessert is a perfect balance of tangy and sweet, making it a perfect ending to any meal. It is made with a creamy lemon filling, topped with whipped cream and garnished with lemon zest. The light and airy texture of this dessert will leave you feeling satisfied without feeling too heavy.
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Oreo Dessert
Main Ingredients: Oreos, Butter, Cream Cheese, Vanilla Instant Pudding
For all the Oreo lovers out there, this one's for you. Oreo Dessert is a simple yet indulgent treat that is sure to please. It is made with layers of crushed Oreos, cream cheese, and whipped cream, and topped with a layer of chocolate ganache. The creamy and crunchy layers in this dessert will have you reaching for seconds.
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Lebanese Coffee Dessert Jars (Tiramisu made w/ Yogurt!)
Main Ingredients: Coffee, Ground Cardamom, Biscuits, Plain Yogurt, Honey
Love tiramisu but looking for a healthier alternative? Lebanese Coffee Dessert Jars are the answer. This dessert is a unique twist on the classic tiramisu, using yogurt instead of mascarpone cheese. It is made with layers of coffee-soaked ladyfingers, yogurt, and a sprinkle of cocoa powder. It's a perfect balance of rich coffee and tangy yogurt, making it a guilt-free indulgence.
Main Ingredients: Rice Flour, Maple Syrup, Ground Cinnamon, Ground
Vegans, rejoice! Moghli is a delicious and traditional Lebanese dessert that is completely vegan-friendly. It is made with a base of rice, coconut milk, and a blend of warm spices such as cinnamon, anise, and caraway. The pudding is then topped with shredded coconut and chopped almonds, adding a nice crunchy texture to the creamy dessert.
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No-Bake Chocolate Eclair Dessert
Main Ingredients: Vanilla Instant Pudding, Milk, Cool Whip, Graham
If you're looking for a dessert that's easy to make but will impress your guests, then No-Bake Chocolate Eclair Dessert is the way to go. This dessert is a no-fuss, no-bake version of the classic French pastry. It is made with layers of graham crackers, vanilla pudding, and topped with a rich chocolate ganache. It's a delicious and elegant dessert that will have everyone asking for the recipe.
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Lemon Blueberry Heaven Dessert
Main Ingredients: Angel Food Cake, Lemon Pudding, Milk, Sour Cream
This heavenly dessert is a perfect combination of sweet and tart. Lemon Blueberry Heaven Dessert is made with layers of graham cracker crust, lemon cream cheese filling, and topped with a blueberry compote. The burst of flavors in this dessert will surely leave you feeling satisfied.
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Lebanese Rice Pudding Dessert With Pistachio – Riz B...
Main Ingredients: Milk, Sugar, Rice, Corn Flour, Orange Blossom Water
This traditional Lebanese dessert is a must-try for all rice pudding lovers. Lebanese Rice Pudding Dessert With Pistachio, also known as Riz Bi Haleeb, is a creamy and comforting dessert made with a base of rice, milk, and sugar. It is then flavored with rose water and topped with chopped pistachios. It's a simple yet delicious dessert that will transport you to the streets of Lebanon.
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Mouhalabieh (Lebanese Milk Flan)
Main Ingredients: Milk, Cornflour, Powdered Sugar, Orange Flower Water
Mouhalabieh is a delicate and creamy Lebanese dessert that is perfect for any occasion. It is made with a base of rice flour, milk, and sugar, and flavored with rose water and orange blossom water. The silky smooth texture of this dessert, topped with a sprinkle of ground pistachios, will surely leave your taste buds satisfied.
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Dream Dessert Bars
Main Ingredients: Butter, Eggs, Brown Sugar, Vanilla, Flour, Soda, Salt
Indulge in the ultimate dessert bar with Dream Dessert Bars. These bars are made with layers of graham crackers, creamy cheesecake filling, and a layer of rich chocolate ganache. The combination of textures and flavors in this dessert will leave you dreaming about it for days.
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Pumpkin Crunch – The Perfect Thanksgiving Dessert
Main Ingredients: Pumpkin Puree, Evaporated Milk, Granulated Sugar, Large
Looking for a new and unique dessert to serve at your Thanksgiving feast? Look no further than Pumpkin Crunch. This dessert is a delicious and festive twist on the classic pumpkin pie. It is made with layers of pumpkin puree, a sprinkle of warm spices, and topped with a crunchy pecan crumble. Serve it warm with a scoop of vanilla ice cream for the ultimate Thanksgiving dessert.
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Hawaiian Dessert
Main Ingredients: Yellow Cake Mix, Instant Vanilla Pudding Mix, Cold
Add a tropical touch to your dessert table with Hawaiian Dessert. This dessert is a fusion of Hawaiian flavors with a traditional cheesecake. It is made with a base of graham crackers and coconut, filled with a creamy pineapple and coconut cheesecake filling, and topped with a layer of whipped cream. It's a refreshing and delicious dessert that will transport you to the beautiful beaches of Hawaii.
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Frozen Oreo Dessert
Main Ingredients: Butter, Oreos, Ice Cream, Hot Fudge Sauce
Beat the summer heat with Frozen Oreo Dessert. This no-bake dessert is perfect for those hot summer days when you want something sweet and refreshing. It is made with layers of crushed Oreos, a creamy and tangy cheesecake filling, and topped with a layer of whipped cream. The combination of textures and flavors in this dessert will surely cool you down and satisfy your sweet tooth.
The History of Lebanese Nights Dessert
The Origins
Lebanese Nights is a traditional dessert that has been enjoyed by generations in Lebanon. Its origins can be traced back to the Ottoman Empire, where it was first created in the royal kitchens. Over time, the recipe has been passed down through families, with each adding their own unique touch to the dish. Today, it is a staple on the menu of many Lebanese restaurants and is loved by locals and tourists alike.
The Name
The name "Lebanese Nights" is said to have originated from the dessert's rich and indulgent flavor. It is known to be a dessert that is best enjoyed at night, after a long day of work or a hearty meal. The creamy texture and sweet taste make it the perfect treat to end a busy day and unwind with loved ones.
The Ingredients
The Base
The base of Lebanese Nights dessert is made with crusheddigestivebiscuits, unsaltedbutter, and groundalmonds. These ingredients are mixed together to form a crust that provides a delicious and crunchy base for the creamy layers.
The Filling
The filling of Lebanese Nights dessert consists of thickcream, condensedmilk, and rosewater. The combination of these ingredients creates a rich and velvety texture that melts in your mouth. For added flavor and texture, some recipes also call for crushed pistachios or shredded coconut to be mixed in with the filling.
The Topping
The final touch to this delicious dessert is the topping. It is made with whippedcream, choppednuts, and a drizzle of honey. This adds a light and airy element to the dessert, balancing out the richness of the filling and giving it a beautiful presentation.
How to Make Lebanese Nights Dessert
Step 1: Make the Base
Start by crushing the digestive biscuits into fine crumbs. Mix in the ground almonds and melted butter until well combined. Press this mixture into the bottom of a 9-inchspringformpan to create a crust. Place it in the refrigerator to set while you make the filling.
Step 2: Prepare the Filling
In a mixing bowl, beat the thick cream until stiff peaks form. Slowly add in the condensed milk and rose water, continuing to beat until the mixture is smooth and well combined. If desired, mix in some crushed pistachios or shredded coconut for added flavor.
Step 3: Assemble and Chill
Take the springform pan out of the refrigerator and pour the filling over the chilled crust. Smooth out the top with a spatula and sprinkle some chopped nuts on top. Drizzle honey over the nuts for added sweetness. Cover the pan with plastic wrap and place it in the refrigerator to chill for at least 4 hours or overnight.
Step 4: Serve and Enjoy
Once chilled, remove the Lebanese Nights dessert from the springform pan and place it on a serving platter. Cut into slices and serve with a dollop of whipped cream and a sprinkle of chopped nuts on top. Enjoy this delicious dessert with friends and family, and transport yourself to the streets of Lebanon with every bite.
In conclusion, Lebanese Nights dessert is a must-try for anyone who loves rich and indulgent desserts. With its creamy texture and decadent flavors, it is no surprise that this dessert has stood the test of time and remains a beloved dish in Lebanese cuisine. So why not give this authentic recipe a try and experience the taste of Lebanese Nights for yourself?
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