If you're looking for a flavorful and hearty dish to add to your recipe collection, look no further than this Lebanese mushroom recipe. Bursting with aromatic spices and rich flavors, this dish is a staple in Lebanese cuisine and is sure to become a favorite in your household. Not only is it delicious, but it's also incredibly simple to make, making it the perfect meal for busy weeknights. So, put on your apron and get ready to learn how to make this mouthwatering Lebanese mushroom dish.
Main Ingredients: Ground Beef, Egg, Tomato Paste, Yellow Mustard
If you're looking for a hearty and comforting meal, look no further than Salisbury Steak. This classic dish features juicy ground beef patties smothered in a rich and savory sauce. It's the perfect weeknight dinner that the whole family will enjoy.
For the best Salisbury Steak, start by mixing together ground beef, breadcrumbs, Worcestershire sauce, and garlic powder. Shape the mixture into patties and cook them in a skillet until they are browned on both sides. Then, make a simple gravy using beef broth, onion powder, and cornstarch. Pour the gravy over the patties and let them simmer until they are cooked through and the sauce is thick and flavorful.
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Beef Stroganoff
Main Ingredients: Noodles, Beef, Cream Of Mushroom Soup, Milk, Mushrooms
Another classic comfort food, Beef Stroganoff is a creamy and hearty dish that is sure to please. Tender strips of beef are cooked in a creamy sauce with mushrooms and onions, and served over a bed of egg noodles.
To make the perfect Beef Stroganoff, start by browning strips of sirloin steak in a skillet. Then, sauté onions and mushrooms until they are tender. Add a can of cream of mushroom soup and some sour cream to the skillet, and let it simmer until the sauce is thick and creamy. Serve over cooked egg noodles and top with fresh parsley for a delicious and satisfying meal.
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Cube Steak
Main Ingredients: Flour, Pepper, Salt, Onion Powder, Garlic Powder, Olive
Cube steak is a budget-friendly cut of beef that is perfect for weeknight meals. It's a versatile ingredient that can be used in a variety of dishes, from grilled to breaded and fried.
For a simple and delicious Cube Steak recipe, start by seasoning the steaks with salt, pepper, and garlic powder. Grill or pan-fry the steaks until they are cooked to your desired level of doneness. Serve with mashed potatoes and green beans for a classic and comforting meal.
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Beef Bourguignon
Main Ingredients: Olive Oil, Lean Stewing Beef, Salt, Pepper, Carrots
Beef Bourguignon is a French dish that features tender chunks of beef slow-cooked in a rich and flavorful red wine sauce. It's the perfect dish for a cozy dinner on a cold night.
To make this indulgent dish, start by browning beef chuck in a Dutch oven. Then, add carrots, onions, garlic, and mushrooms to the pot and cook until they are softened. Pour in a bottle of red wine, some beef broth, and a bay leaf, and let it simmer for a few hours until the beef is tender and the sauce is rich and flavorful. Serve over mashed potatoes or egg noodles for a truly decadent meal.
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Best Salisbury Steak
Main Ingredients: Ground Beef, Breadcrumbs, Large Egg, Worcestershire
While the classic Salisbury Steak recipe is delicious, sometimes it's fun to mix things up and try a new variation. This recipe for the Best Salisbury Steak adds a twist with the addition of soy sauce and Dijon mustard.
Start by mixing together ground beef, breadcrumbs, egg, and a splash of milk. Shape the mixture into patties and cook them in a skillet until they are browned. Then, make a simple gravy using beef broth, soy sauce, Dijon mustard, and cornstarch. Pour the gravy over the patties and let them simmer until they are cooked through and the sauce is thick and flavorful.
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Creamy Mushroom Sauce
Main Ingredients: Small Onion, Butter, Mushrooms, Garlic, Fresh Thyme
Mushrooms are a great addition to any meal, and this Creamy Mushroom Sauce is no exception. It's a versatile sauce that pairs well with steak, chicken, or pasta.
To make this sauce, start by sautéing sliced mushrooms in butter until they are soft. Then, add minced garlic and cook for another minute. Pour in some heavy cream and let it simmer until the sauce thickens. Season with salt, pepper, and fresh thyme for a flavorful and creamy sauce that will elevate any dish.
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Crustless Quiche
Main Ingredients: Olive Oil, Small Onion, Mushrooms, Garlic, Red Pepper
Quiche is a versatile dish that can be served for breakfast, lunch, or dinner. This Crustless Quiche recipe is a healthier version that still packs a punch of flavor. And the best part? No need to worry about making a crust!
Start by sautéing spinach and onions in a skillet until they are wilted. In a separate bowl, whisk together eggs, milk, and shredded cheese. Add the spinach and onion mixture to the bowl and pour it into a greased baking dish. Bake until the quiche is set and golden brown. Serve with a side of mixed greens for a light and delicious meal.
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Coq au Vin
Main Ingredients: Olive Oil, Flour, Salt, Pepper, Bone, Butter
Coq au Vin is a classic French dish that features chicken braised in a rich and flavorful red wine sauce. It's a hearty and comforting meal that is perfect for a special occasion.
To make this traditional dish, start by browning chicken thighs in a Dutch oven. Then, add bacon, carrots, onions, and garlic to the pot and cook until they are softened. Pour in a bottle of red wine, some chicken broth, and a bay leaf, and let it simmer for a few hours until the chicken is tender and the sauce is rich and flavorful. Serve over mashed potatoes or egg noodles for a truly indulgent meal.
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Creamy Herb Mushroom Chicken
Main Ingredients: Mushrooms, Chicken Tenders, Garlic Salt, Butter, Olive
This Creamy Herb Mushroom Chicken recipe is a delicious and easy weeknight meal. Tender chicken breasts are cooked in a flavorful sauce made with chicken broth, cream cheese, and fresh herbs.
Start by seasoning chicken breasts with salt, pepper, and garlic powder. Cook them in a skillet until they are browned and cooked through, then remove them from the pan and set aside. In the same skillet, sauté sliced mushrooms until they are soft. Add a mixture of chicken broth and cream cheese to the skillet, along with fresh thyme and rosemary. Let it simmer until the sauce is thick and creamy. Serve the chicken over a bed of rice or pasta, and pour the creamy mushroom sauce on top for a delicious and satisfying meal.
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Garlic Mushroom Pork Chops
Main Ingredients: Pork Chops, Paprika, Italian Seasoning, Salt, Fresh
These Garlic Mushroom Pork Chops are a simple and flavorful dish that can be made in just 30 minutes. Tender pork chops are cooked in a skillet with sliced mushrooms and minced garlic, and served with a delicious pan sauce.
Start by seasoning the pork chops with salt and pepper. Cook them in a skillet until they are browned and cooked through, then remove them from the pan and set aside. In the same skillet, sauté the mushrooms and garlic until they are soft. Add chicken broth and heavy cream to the skillet and let it simmer until the sauce is thick and creamy. Serve the pork chops with the mushroom sauce on top, and garnish with fresh parsley for a delicious and elegant meal.
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Sauteed Mushrooms
Main Ingredients: Butter, Worcestershire Sauce, Balsamic Vinegar, Garlic
If you're looking for a simple and flavorful side dish, look no further than Sauteed Mushrooms. This easy recipe is a great way to add some veggies to your meal.
To make Sauteed Mushrooms, start by heating a skillet and adding olive oil. Add sliced mushrooms and cook until they are soft and browned. Sprinkle with salt, pepper, and fresh thyme for a delicious and fragrant side dish.
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Mushroom Salisbury Steak
Main Ingredients: Butter, Mushrooms, Onion, Beef Broth, Ground Beef
This Mushroom Salisbury Steak is a twist on the classic recipe. Instead of making a gravy with broth, this recipe uses a rich and flavorful mushroom sauce to top the beef patties.
Begin by making the beef patties using ground beef, breadcrumbs, Worcestershire sauce, and garlic powder. Cook them in a skillet until they are browned on both sides. In a separate pan, sauté sliced mushrooms until they are soft, then add a mixture of beef broth and cornstarch to the pan to thicken the sauce. Pour the mushroom sauce over the beef patties and let them simmer until they are cooked through. Serve with mashed potatoes and green beans for a delicious and satisfying meal.
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Shepard's Pie
Main Ingredients: Potatoes, Cream Cheese, Sour Cream, Large Egg, Ground
Shepard's Pie is a classic comfort food that is perfect for a cozy dinner. This recipe features a layer of ground beef and vegetables, topped with a layer of creamy mashed potatoes.
Start by browning ground beef in a skillet, then add diced carrots, peas, and corn to the pan. Season with salt, pepper, and garlic powder, and let the mixture cook until the vegetables are tender. Pour the mixture into a casserole dish and top with a layer of mashed potatoes. Bake in the oven until the potatoes are golden and the filling is bubbly. Serve with a side of steamed vegetables for a hearty and delicious meal.
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Stuffed Mushrooms Easy
Main Ingredients: Mushrooms, Olive Oil, Garlic, Cream Cheese, Grated
Stuffed mushrooms are a delicious and easy appetizer that is perfect for entertaining. This recipe takes a simple approach, using cream cheese, bacon, and bread crumbs for a flavorful filling.
To make these Stuffed Mushrooms Easy, start by removing the stems from button mushrooms and filling the cavity with a mixture of cream cheese, crumbled bacon, and bread crumbs. Bake in the oven until the mushrooms are tender and the filling is golden brown. Serve as a tasty appetizer at your next gathering.
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Chicken Marsala
Main Ingredients: Boneless, Skinless Chicken Breasts, Onion, Mushroom
Chicken Marsala is a classic Italian dish that features tender chicken cooked in a rich and flavorful Marsala wine sauce. It's a delicious and impressive dish that is surprisingly easy to make.
To make this tasty dish, start by seasoning chicken breasts with salt, pepper, and garlic powder. Cook them in a skillet until they are browned and cooked through, then set them aside. In the same skillet, sauté sliced mushrooms until they are soft, then pour in a mixture of chicken broth and Marsala wine. Let the sauce simmer until it is reduced and thickened, then add the chicken back to the pan and let it cook for a few minutes in the sauce. Serve over pasta or rice for a delicious and elegant meal.
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My Favorite Quiche!
Main Ingredients: Eggs, Milk, Oil, Onion, Mushrooms, Baby Spinach, Bacon
This recipe for My Favorite Quiche is sure to become a staple in your kitchen. It's a versatile dish that can be filled with your favorite ingredients, making it perfect for breakfast, lunch, or dinner.
To make this quiche, start by making a simple crust using flour, butter, and water. Then, fill the crust with a mixture of eggs, milk, and your choice of fillings, such as bacon, spinach, and cheese. Bake in the oven until the crust is golden and the filling is set. Serve with a side salad for a delicious and satisfying meal.
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Skillet Creamy Chicken Mushroom Florentine
Main Ingredients: Boneless Skinless Chicken Breasts, Olive Oil
Skillet Creamy Chicken Mushroom Florentine is a one-pan meal that is full of flavor and easy to make. Tender chicken is cooked in a creamy sauce with mushrooms, spinach, and sun-dried tomatoes for a delicious and satisfying dish.
To make this recipe, start by seasoning chicken breasts with salt, pepper, and garlic powder. Cook them in a skillet until they are browned and cooked through, then set them aside. In the same pan, sauté mushrooms and minced garlic until they are soft. Add chicken broth and heavy cream to the skillet and let it simmer until the sauce is creamy and thickened. Add spinach and sun-dried tomatoes to the pan and let them cook until the spinach is wilted. Serve the chicken and sauce over rice or pasta for a delicious and satisfying meal.
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Sauteed Mushrooms (Best Ever!)
Main Ingredients: Mushrooms, Fresh Herbs, Olive Oil, Fresh Lemon Juice
If you're a fan of mushrooms, you have to try this recipe for Sauteed Mushrooms (Best Ever!). It's a simple and flavorful side dish that pairs well with any meal.
To make these Sauteed Mushrooms, start by heating a skillet and adding butter. Once the butter is melted, add sliced mushrooms and cook until they are soft and golden. Season with salt, pepper, and fresh thyme for a delicious and fragrant side dish that will elevate any meal.
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Garlic Mushroom Pasta
Main Ingredients: Mushrooms, Garlic Cloves, Olive Oil, Butter
This Garlic Mushroom Pasta is a quick and easy weeknight meal that is packed with flavor. It features tender fettuccine noodles tossed in a creamy sauce with sliced mushrooms and minced garlic.
The Ingredients You'll Need
To begin, gather freshmushrooms, olive oil, onions, garlic, parsley, tomatoes, and a variety of spices such as cumin, cinnamon, and paprika. These ingredients can easily be found at your local grocery store and are essential to creating the bold and complex flavors of Lebanese cuisine.
Preparing the Mushrooms
The key to this recipe is using fresh mushrooms. Start by cleaning them thoroughly and removing any dirt or debris. Next, slice them into bite-sized pieces, making sure they are all relatively the same size for even cooking.
Sautéing the Veggies
In a large pan, heat olive oil over medium heat and add in diced onions and minced garlic. Sauté until the onions are translucent and the garlic is fragrant, about 3-4 minutes. Then, add in chopped parsley and continue to cook for an additional 1-2 minutes.
Adding the Mushrooms
Once the veggies are cooked, add in the sliced mushrooms and stir to combine. Let the mushrooms cook for about 5 minutes, stirring occasionally, until they start to release their juices.
Spicing it Up
Now it's time to add in the spices that will give this dish its signature Lebanese flavor. Sprinkle in cumin, cinnamon, and paprika and mix well. These spices not only add delicious flavor but also offer numerous health benefits.
Finishing Touches
Finally, add in diced tomatoes and let everything cook together for an additional 5-7 minutes, until the mushrooms are fully cooked and the sauce has thickened. Serve hot over rice or with pita bread for a traditional Lebanese meal.
In just a few simple steps, you can create a mouthwatering Lebanese mushroom dish that will impress your family and friends. So, next time you're looking for a delicious and unique meal, give this recipe a try. Your taste buds will thank you.
