16 Lebanese Muhammara Recipe Savor The Mouthwatering Goodness!

Published on: Mar 31, 2024

Muhammara is a delicious Lebanese dip that is gaining popularity all over the world. It is a rich and flavorful spread made from roasted red peppers, walnuts, breadcrumbs, and spices. This dip is not only tasty but also packed with nutrients. In this article, we will explore the history of muhammara and provide you with a professional and well-organized recipe to make this traditional Lebanese dish at home.

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1 of 20

Kafta (Lebanese Beef Kebabs)

Main Ingredients: Ground Beef Chuck, Chopped Parsley, Sun Dried Tomatoes
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Looking for a delicious and unique way to prepare your next barbeque? Try this Lebanese-inspired Kafta recipe, featuring juicy beef kebabs flavored with a blend of Middle Eastern spices. Perfect for grilling and sure to be a crowd-pleaser.
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Baked Lebanese Lamb Meatballs

Main Ingredients: Ground Lamb, Egg, Bread Crumbs, Chopped Parsley, Mint
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These lamb meatballs are a twist on the traditional kofta found in Lebanese cuisine. Baked instead of fried, these juicy and flavorful meatballs are a healthier option that doesn't skimp on taste. Serve them as an appetizer or as part of a main course with your favorite sides.
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Lebanese Lentil Salad with Garlic, Cumin, Mint, and...

Main Ingredients: Green Lentil, Extra Virgin Olive Oil, Garlic, Chopped
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This refreshing and nutritious salad is a staple in Lebanese households. Packed with protein-rich lentils, fresh herbs, and a tangy dressing, it's a perfect side dish for any meal. Plus, it's easy to make and can be customized with your choice of veggies and spices.
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Lebanese Muhammara | Low Carb Roasted Pepper Dip

Main Ingredients: Red Bell Peppers, Walnuts, Lemon Juice, Ground Cumin
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Muhammara is a popular dip in Lebanon made with roasted red peppers, walnuts, and pomegranate molasses. This low carb version is just as tasty but without the added carbs. Serve it as a dip or spread on sandwiches for a burst of flavor.
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Lebanese Garlic Sauce (Toum)

Main Ingredients: Kosher Salt, Garlic Cloves, Grapeseed Oil, Lemon Juice
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This creamy and garlicky sauce is a must-try for any garlic lover. Used as a condiment in many Lebanese dishes, it's made with just a few simple ingredients but packs a punch of flavor. Use it as a spread, dip, or sauce for meats and vegetables.
6 of 20

Muhammara

Main Ingredients: Red Peppers, Fresh Breadcrumbs, Lemon Juice
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If you're a fan of roasted red peppers and walnuts, then you'll love Muhammara. This dip is a staple in Lebanese cuisine and can be enjoyed with pita bread, crackers, or as a topping for meats and sandwiches. It's easy to make and will be a hit at your next gathering.
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Spicy Lebanese Potatoes

Main Ingredients: Russet Potatoes, Olive Oil, Sea Salt, Garlic Cloves
These potatoes are a popular side dish in Lebanon and are a great way to add some spice to your meal. With a blend of herbs and spices, these crispy and flavorful potatoes will have you wanting seconds and thirds.
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Looking for a new way to prepare chicken? Try this Lebanese baked chicken recipe. Marinated in a blend of spices and cooked to perfection, this dish is full of flavor and pairs well with a variety of sides. It's a great option for a weeknight meal or special occasion.
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Lebanese Chicken Tawook

Main Ingredients: Boneless Skinless Chicken Breasts, Lemon, Garlic, Salt
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This traditional Lebanese dish features marinated chicken skewers cooked on the grill or in the oven. The chicken is seasoned with a blend of spices and yogurt for a tender and flavorful result. Serve with pita bread and your favorite dips for a complete meal.
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Lebanese Rice Pilaf

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This fragrant and flavorful rice pilaf is a staple in Lebanese cuisine. With a mix of spices, herbs, and vermicelli noodles, it's a delicious side dish that pairs well with a variety of main courses. Plus, it's easy to make and can be customized with your favorite add-ins.
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Lebanese Fattoush Salad

Main Ingredients: Pita Bread, Romaine Lettuce, Tomatoes, Sliced Cucumber
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This fresh and vibrant salad is a staple in Lebanese households. Made with a variety of vegetables, herbs, and crispy pita bread, it's a perfect side dish or light meal. The tangy dressing and crunchy texture make it a hit with both kids and adults.
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Another classic Lebanese dish, this rice is simple yet full of flavor. With a mix of spices, herbs, and vermicelli noodles, it's a great side dish for any meal. You can also add in your choice of protein, such as chicken or beef, to make it a complete meal.
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Garlic Sauce (Mediterranean/Lebanese Dip)

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This versatile dip is a staple in Mediterranean and Lebanese cuisine. Made with garlic, lemon juice, and olive oil, it's a perfect accompaniment to grilled meats, vegetables, and pita bread. It's also great as a spread or dressing for salads.
For all the lamb lovers out there, this Lebanese lamb rice is a must-try. Tender and flavorful lamb is cooked with rice, herbs, and spices for a hearty and delicious dish. It's perfect for a special occasion or when you're craving something a little more indulgent.
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Authentic Lebanese Tabbouleh Salad

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This authentic Lebanese tabbouleh salad is a refreshing and healthy option for any meal. Made with bulgur wheat, fresh herbs, and vegetables, it's packed with nutrients and flavor. Serve it as a side dish or add some protein, like grilled chicken, to make it a complete meal.
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Traditional Lebanese Rice

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This traditional Lebanese rice is a staple in many households and is a simple yet flavorful side dish for any meal. With a mix of spices, herbs, and vermicelli noodles, it's easy to make and can be customized with your choice of add-ins, such as nuts or raisins.
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Toum - Lebanese Garlic Spread

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Lebanese Style Stuffed Eggplant

Main Ingredients: Eggplants, Jasmine Rice, Olive Oil, Pine Nuts, Onion
This Lebanese-style stuffed eggplant is a delicious and unique way to enjoy this versatile vegetable. Stuffed with a flavorful mixture of rice, meat, and spices, it's a hearty and filling meal that is perfect for any occasion. Serve with a side of yogurt for a complete meal.
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This Lebanese garlic sauce is a creamy and flavorful condiment that is often used in a variety of dishes. Made with garlic, lemon juice, and oil, it's easy to make and can be used as a dip, spread, or dressing. It's a must-try for any garlic lover.

The Origins of Muhammara

Muhammara is a traditional dish that originated in Aleppo, Syria. It is believed to have been created in the 12th century by Aleppo's Christian community during the Crusades. The name muhammara comes from the Arabic word "red," referring to the main ingredient of this dip, which is the roasted red peppers. Over time, the recipe spread to neighboring countries like Lebanon, where it became a staple in Lebanese cuisine. Today, muhammara is enjoyed all over the world and has become a popular addition to many mezze platters.

The Health Benefits of Muhammara

Red peppers are the star ingredient in muhammara, and they are packed with vitamin C, which is essential for a healthy immune system. They also contain antioxidants that help fight inflammation and protect against chronic diseases such as cancer and heart disease. Walnuts, another key ingredient in muhammara, are a great source of healthy fats and omega-3 fatty acids, which are beneficial for heart health and brain function. The combination of these ingredients makes muhammara not only delicious but also nutritious.

How to Make Lebanese Muhammara

Making muhammara at home is easier than you may think. Here is a simple and straightforward recipe that will give you a delicious and authentic Lebanese muhammara:

Ingredients:

  • 2 large red bell peppers
  • 1 cup of walnuts
  • 1/2 cup of breadcrumbs
  • 1 clove of garlic
  • 2 tablespoons of pomegranate molasses
  • 2 tablespoons of extra-virgin olive oil
  • 1 teaspoon of cumin
  • 1/2 teaspoon of red pepper flakes
  • Salt and pepper to taste

Instructions:

  1. Preheat your oven to 400°F (200°C).
  2. Cut the red peppers in half, remove the seeds, and place them on a lightly greased baking sheet.
  3. Roast the peppers for 20-25 minutes, until the skin is charred and blistered.
  4. Place the roasted peppers in a bowl and cover with plastic wrap. Let them sit for 10-15 minutes to steam.
  5. Meanwhile, in a food processor, combine the walnuts, breadcrumbs, garlic, pomegranate molasses, olive oil, cumin, red pepper flakes, salt, and pepper.
  6. Peel the skin off the roasted peppers and add them to the food processor.
  7. Blend all the ingredients until you get a smooth and creamy mixture.
  8. Taste and adjust the seasoning if needed.
  9. Serve the muhammara in a bowl and drizzle with some extra olive oil.
  10. Enjoy with some pita bread or veggies for dipping!

Final Thoughts

Lebanese muhammara is a delicious and healthy dip that you can easily make at home. It is a perfect addition to any mezze platter or as a spread on sandwiches and wraps. Get creative and experiment with different spices to make this traditional dish your own. Give this recipe a try, and we guarantee you won't be disappointed!
16 lebanese muhammara recipe Savor the mouthwatering goodness!

Kafta (Lebanese Beef Kebabs)

yield: 22 total time: 25 minutes
4.8 Stars (8 reviews)
View Recipe

Ingredients

  • 8 ounces ground beef chuck
  • 2 tablespoons chopped parsley finely
  • 2 tablespoons sun dried tomatoes finely chopped
  • 2 tablespoons aleppo pepper
  • 1/4 teaspoon ground allspice
  • 3/4 teaspoon dried mint
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon ground coriander
  • 1/4 teaspoon ground cinnamon
  • 1/2 yellow onion medium, grated, drained in a strainer
  • kosher salt
  • ground black pepper

Nutrition

  • Calories : 25 calories
  • Carbohydrate : 1 grams
  • Cholesterol : 5 milligrams
  • Fat : 1.5 grams
  • Protein : 2 grams
  • SaturatedFat : 0.5 grams
  • Sodium : 50 milligrams
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