20 Lebanese Mountain Bread Recipe Dive Into Deliciousness!
Published on: Apr 2, 2024
In the Mediterranean region, bread is a staple food and is often considered a symbol of hospitality and community. One type of bread that holds a special place in Lebanese cuisine is the Lebanese Mountain Bread. This traditional bread is characterized by its thin and chewy texture, making it a perfect accompaniment to various dishes such as hummus, falafel, and shawarma. In this article, we will take a closer look at the Lebanese Mountain Bread recipe and how to make it at home.
Main Ingredients: Ground Beef Chuck, Chopped Parsley, Sun Dried Tomatoes
Kafta, also known as Lebanese beef kebabs, is a popular dish that is perfect for grilling. It is made with a combination of ground beef, onions, parsley, and spices, and is typically served with pita bread and a side of hummus. The key to making delicious kafta is using high-quality ground beef and fresh ingredients. Try this recipe for a taste of Lebanese cuisine at home.
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Lebanese Garlic Sauce (Toum)
Main Ingredients: Kosher Salt, Garlic Cloves, Grapeseed Oil, Lemon Juice
Toum, or Lebanese garlic sauce, is a flavorful condiment that is used in many Lebanese dishes. It is made with garlic, lemon juice, and oil, and is similar to a mayonnaise in texture. Toum is perfect for dipping pita bread or serving with grilled meats, and it adds a creamy and tangy element to any dish. Make a batch of this delicious sauce to have on hand for your next cookout.
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Mountain Breeze
Main Ingredients: Vodka, Gin, Triple Sec, Cranberry Juice, Rum, Tequila
Looking for a refreshing drink to enjoy with your grilled meats? Try a Mountain Breeze, a popular Lebanese drink made with fresh lemon juice, mint, and sparkling water. This drink is perfect for cooling down on a hot day and pairs well with spicy dishes like kafta. Add a splash of vodka for an adult version of this tasty beverage.
Mujadara is a classic Lebanese dish made with lentils, rice, and caramelized onions. It is a simple yet satisfying dish that is often served as a main course. The lentils and rice are cooked together until they are soft and fluffy, and then topped with the caramelized onions for a sweet and savory flavor. Serve with a side of tzatziki for a delicious meal.
Main Ingredients: Butter, Sugar, Eggs, Vanilla, Cocoa Powder, All Purpose
Looking for a sweet and indulgent dessert to top off your cookout? Look no further than Ice Cream Brownie Mountain. This delicious treat is made with layers of rich chocolate brownies, creamy vanilla ice cream, and topped with chocolate syrup and whipped cream. It's the perfect way to end a meal and will leave your guests impressed and satisfied.
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Banana Bread
Main Ingredients: Packed Brown Sugar, Butter, Eggs, Bananas, All Purpose
Banana bread is a classic homemade treat that is loved by many. It's a simple bread that is made with ripe bananas, flour, sugar, and a few other basic ingredients. The result is a moist and flavorful bread that is perfect for breakfast, dessert, or a snack any time of day. Add some chocolate chips or walnuts for an extra crunchy and sweet twist.
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Crusty Bread
Main Ingredients: Unbleached All Purpose Flour, Salt, Yeast, Water
If you're in the mood for a crusty and chewy bread to accompany your grilled meats, look no further than this crusty bread recipe. It's made with a combination of flour, yeast, water, and salt, and is baked in a hot oven until it develops a crunchy crust and soft interior. This bread is perfect for dipping in olive oil or using as a base for sandwiches.
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Miracle Bread
Main Ingredients: White Bread Flour, Sugar, Salt, Instant Yeast
Miracle Bread is a simple yet delicious bread that is perfect for beginners. It requires no kneading and no yeast, making it a quick and easy recipe to follow. The bread is made with a combination of flour, baking powder, and milk, and can be customized with herbs, cheese, or garlic for added flavor. It's a great bread to have on hand for unexpected guests or as a side for your next cookout.
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Challah Bread
Main Ingredients: Flour, Instant Yeast, Sugar, Salt, Large Eggs, Unsalted
Challah bread is a traditional Jewish bread that is perfect for any occasion. It's a slightly sweet and rich bread that is made with eggs, sugar, and flour. The dough is braided before baking, giving the bread its distinctive shape. Challah bread is perfect for sandwiches, French toast, or simply enjoyed on its own. Try this recipe for a taste of Jewish cuisine.
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Starbucks Banana Bread
Main Ingredients: Bananas, Vegetable Oil, Egg, Vanilla Extract, Sugar
If you're a fan of Starbucks' famous banana bread, why not try making it at home? This recipe is a copycat version of the popular treat, and it's just as delicious. The bread is made with ripe bananas, flour, sugar, and a few other basic ingredients. It's a great way to use up overripe bananas and enjoy your favorite treat without leaving your house.
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Irish Soda Bread
Main Ingredients: Flour, Sugar, Salt, Baking Soda, Butter, Currants
Irish soda bread is a hearty and flavorful bread that is perfect for St. Patrick's Day or any time of year. It's made with flour, baking soda, and buttermilk, giving it a unique flavor and texture. Traditionally, it's served with butter and jam, but it's also delicious alongside grilled meats or soups. Give this Irish classic a try for your next cookout.
If you're a fan of crusty and chewy bread, this crusty Italian bread is a must-try. It's made with a combination of flour, yeast, water, and salt, and is baked at a high temperature to create a crunchy crust and soft interior. Serve with olive oil and balsamic vinegar for dipping or use as a base for sandwiches.
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Spicy Lebanese Potatoes
Main Ingredients: Russet Potatoes, Olive Oil, Sea Salt, Garlic Cloves
Spicy Lebanese potatoes, or batata harra, are a popular side dish in Lebanese cuisine. They are made with potatoes, garlic, cilantro, and a variety of spices such as cumin and paprika. These potatoes are crispy and savory and make the perfect accompaniment to grilled meats or as a vegetarian option for your cookout. Add a sprinkle of red pepper flakes for an extra kick of heat.
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Best Homemade Bread
Main Ingredients: Warm Water, White Sugar, Active Dry Yeast, Salt
Looking for the perfect homemade bread recipe? Look no further than this one for the best homemade bread. It's made with a combination of flour, yeast, water, and salt, and is baked to perfection. The resulting loaf is soft and chewy with a crusty exterior, making it perfect for sandwiches, toast, or simply enjoyed on its own. Once you try this recipe, you won't go back to store-bought bread.
Lebanese mountain bread, also known as markouk, is a traditional Lebanese bread that is perfect for grilling. It's made with a combination of flour, water, and salt, and is cooked on a hot griddle or pan. The resulting bread is thin and chewy, making it perfect for wrapping around grilled meats or using as a base for pizzas. Give this unique bread a try for your next cookout.
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Pita Bread, Lebanese Whole Wheat Pita Bread
Main Ingredients: Whole Wheat Flour, Dry Yeast, Sugar, Olive Oil, Salt
Pita bread is a staple in Lebanese cuisine and is perfect for grilling. This recipe uses whole wheat flour for a healthier option, and the bread is cooked on a hot griddle or pan until it puffs up and forms a pocket. Pita bread is perfect for filling with your favorite meats, veggies, and sauces for a delicious and mess-free meal. Try this recipe for a taste of Lebanese culture.
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Lemon Blueberry Bread
Main Ingredients: Nonstick Cooking Spray, Unsalted Butter, Granulated
Lemon blueberry bread is a bright and refreshing twist on traditional banana bread. This recipe uses fresh blueberries and zesty lemon juice and zest for a burst of flavor. The result is a moist and delicious bread that is perfect for breakfast, brunch, or a sweet treat any time of day. Serve with a lemon glaze for an extra sweet touch.
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Herbed Garlic Bread
Main Ingredients: Italian Bread, Salted Butter, Extra Virgin Olive Oil
Garlic bread is a classic side dish that pairs well with grilled meats or pasta dishes. This recipe takes it up a notch with the addition of fresh herbs, such as parsley and rosemary, for a fragrant and flavorful twist. The bread is crispy on the outside and soft on the inside, making it perfect for dipping in soups or sauces. Try this recipe for a delicious and elevated version of garlic bread.
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Classic Bread Pudding
Main Ingredients: Nonstick Cooking Spray, Raisins, Bourbon Whiskey
Bread pudding is a comforting and delicious dessert that is perfect for using up stale bread. This recipe is a classic version that is made with bread, eggs, milk, and sugar, and can be customized with add-ins such as chocolate chips, raisins, or fruit. It's a great way to use up leftover bread and create a satisfying and sweet treat for you and your guests.
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Cranberry Orange Bread
Main Ingredients: Nonstick Cooking Spray, Unsalted Butter, Granulated
Looking for a festive and seasonal bread to serve at your cookout? Look no further than cranberry orange bread. It's made with tart cranberries, zesty orange juice and zest, and a hint of cinnamon for a flavorful and moist bread. This bread is perfect for breakfast, dessert, or as a gift for friends and family. Try this recipe for a taste of the holidays.
The Ingredients
To make this delicious bread, you will need all-purpose flour, whole wheat flour, salt, water, and olive oil. The combination of these simple ingredients creates a flavorful and versatile dough that is the foundation of the Lebanese Mountain Bread. You can also add sesame seeds, nigella seeds, or za'atar to the dough for added texture and flavor.
Choosing the Right Flour
The key to making perfect Lebanese Mountain Bread lies in the type of flour you use. Traditionally, this bread is made with a mix of all-purpose and whole wheat flour, which gives it a nutty and slightly earthy flavor. However, you can also use only all-purpose flour if you prefer a lighter and softer bread. It is important to use high-quality flour to achieve the best results.
Adding Flavorful Toppings
While the dough is the star of this recipe, the toppings are what give Lebanese Mountain Bread its unique flavor. Sesame seeds, nigella seeds, and za'atar are commonly used toppings that add a delicious crunch and aroma to the bread. Za'atar, a blend of dried herbs, sesame seeds, and sumac, is a staple in Middle Eastern cuisine and adds a tangy and savory flavor to the bread.
The Preparation Process
To make Lebanese Mountain Bread, you need to mix the flour, salt, water, and olive oil and knead until you have a smooth and elastic dough. After letting the dough rest for about an hour, you can divide it into small balls and roll them out into thin circles. The toppings are then sprinkled on top, and the bread is baked in a hot oven until it puffs up and turns golden brown.
Enjoying Lebanese Mountain Bread
Lebanese Mountain Bread is best served warm, straight out of the oven. It can be eaten on its own, dipped in olive oil or hummus, or used to wrap around your favorite fillings. Its versatility and delicious taste make it a beloved bread in Lebanese households and a must-try for anyone looking to expand their culinary horizons.
With this simple and authentic Lebanese Mountain Bread recipe, you can bring a taste of the Mediterranean into your home. Impress your family and friends with this traditional bread and enjoy the warm, community-building experience that comes with sharing a meal together.
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