Lebanese meatloaf, also known as kibbeh, is a flavorful and hearty dish that has been a staple in Lebanese cuisine for centuries. Made with a combination of ground beef, spices, and bulgur wheat, this dish is perfect for a comforting and satisfying meal. Whether you're looking for a new twist on a classic meatloaf recipe or want to explore the delicious flavors of Lebanese cuisine, this recipe is sure to become a favorite in your household.
Before you begin making your Lebanese meatloaf, it's important to gather all of your ingredients. This will save you time and ensure that you have everything you need for a successful dish. The key ingredients for this recipe include ground beef, bulgur wheat, onion, garlic, and spices such as cumin, allspice, and cinnamon. You can also add in some pistachios for an extra crunch and pomegranate molasses for a tangy twist.
Soak the Bulgur Wheat
One of the essential steps in making Lebanese meatloaf is soaking the bulgur wheat. This will soften the wheat and allow it to blend well with the rest of the ingredients. To soak the bulgur wheat, simply place it in a bowl and cover it with water. Let it sit for about 30 minutes, then drain and squeeze out any excess liquid.
Prepare the Meat Mixture
In a large bowl, combine the ground beef, soaked bulgur wheat, minced onion, minced garlic, and spices. Using your hands, mix everything together until well combined. This is where you can get creative and add in any additional ingredients, such as pistachios or pomegranate molasses, to your liking.
Cooking and Serving
Form the Meatloaf
Once your meat mixture is well combined, it's time to form it into a loaf. Place the mixture onto a greased baking dish and shape it into a log shape. You can also make smaller individual meatloaves if desired.
Bake and Serve
Preheat your oven to 375°F and bake the meatloaf for about 45 minutes to an hour, or until it is cooked through and golden brown on the outside. Let it cool for a few minutes before slicing and serving. Lebanese meatloaf is traditionally served with tabbouleh, hummus, and pita bread, but feel free to pair it with your favorite sides.
In conclusion, Lebanese meatloaf is a delicious and versatile dish that is perfect for any occasion. With its unique blend of spices and hearty texture, it's no wonder this dish has been a favorite in Lebanese cuisine for centuries. So next time you're in the mood for a comforting and flavorful meal, give this recipe a try and experience the deliciousness of Lebanese meatloaf for yourself.
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