18 Lebanese Meatball Recipe Savor The Mouthwatering Goodness!
Published on: Apr 2, 2024
If you're a fan of Lebanese cuisine, you know that meat is a staple in many of their dishes. One dish that stands out among the rest is the Lebanese meatball, also known as "dawood basha." These meatballs are packed with flavor and a must-try for any meat lover. In this article, we will take a closer look at what makes this Lebanese meatball recipe so special and how you can recreate it in your own kitchen.
Main Ingredients: Ground Beef Chuck, Chopped Parsley, Sun Dried Tomatoes
Kafta, also known as kofta, is a popular Middle Eastern dish made with ground beef, onions, and a variety of spices. It is often served as kebabs, grilled on skewers and served with pita bread and a variety of dips and sauces. To make your own kafta kebabs, mix together 1 pound of ground beef, 1 diced onion, 2 cloves of minced garlic, 1 teaspoon each of cumin, coriander, and paprika, and a pinch of salt and pepper. Shape the mixture into long, thin cylinders and grill for about 10 minutes on each side. Serve with a side of tzatziki sauce for a delicious and flavorful meal.
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Baked Lebanese Lamb Meatballs
Main Ingredients: Ground Lamb, Egg, Bread Crumbs, Chopped Parsley, Mint
If you're looking for a new twist on traditional meatballs, try making these Lebanese lamb meatballs. They are made with a combination of ground lamb and beef, mixed with breadcrumbs, parsley, and a variety of spices. To make these meatballs, combine 1 pound of ground lamb, 1 pound of ground beef, 1 cup of breadcrumbs, 1/4 cup of chopped parsley, 2 cloves of minced garlic, and 1 teaspoon each of cumin, coriander, and allspice. Shape into balls and bake in the oven for 20 minutes. Serve with a side of hummus and pita bread for a tasty and unique meal.
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Lebanese Lentil Salad with Garlic, Cumin, Mint, and...
Main Ingredients: Green Lentil, Extra Virgin Olive Oil, Garlic, Chopped
This refreshing and nutritious salad is a staple in Lebanese cuisine. It is made with lentils, garlic, cumin, mint, and a variety of other herbs and spices. To make this salad, cook 1 cup of lentils in water until tender. In a separate bowl, mix together 1 clove of minced garlic, 1/2 teaspoon of cumin, 1/4 cup of chopped mint, 1/4 cup of chopped parsley, and a pinch of salt and pepper. Mix in the cooked lentils and serve cold as a side dish or on top of a bed of greens for a delicious and healthy meal.
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Lebanese Meatball Pocket
Main Ingredients: Beef, Egg, Breadcrumbs, Olive Oil, Pitta Bread, Hummus
If you're looking for a quick and easy meal on the go, try making these Lebanese meatball pockets. They are made with pre-made meatballs, pita bread, and a variety of toppings and sauces. Simply heat up the meatballs, stuff them inside a pita pocket, and add your favorite toppings such as lettuce, tomatoes, and a drizzle of tahini sauce. This meal is perfect for a busy day when you need something tasty and satisfying.
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Lebanese Garlic Sauce (Toum)
Main Ingredients: Kosher Salt, Garlic Cloves, Grapeseed Oil, Lemon Juice
This creamy and flavorful garlic sauce is a staple in Lebanese cuisine. It is made with garlic, lemon juice, and oil, and is often served as a dip or spread for meats and vegetables. To make this sauce, blend together 1 head of peeled garlic cloves, the juice of 1 lemon, and 1 cup of oil until smooth and creamy. Serve with grilled meats, falafel, or use as a spread on sandwiches for a burst of flavor.
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One Pan Meatball Stroganoff
Main Ingredients: Extra Virgin Olive Oil, Onion, Cremini Mushrooms
This one pan meal is a delicious and easy way to enjoy meatballs with a twist. To make this stroganoff, simply cook 1 pound of meatballs in a large skillet until browned and cooked through. Add in 1 diced onion, 1 clove of minced garlic, and 1 cup of sliced mushrooms and cook until softened. Pour in 1 can of beef broth and 1 cup of sour cream and stir until combined. Serve over cooked egg noodles for a comforting and hearty meal.
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Meatball Subs
Main Ingredients: Meatballs, Marinara Sauce, Butter, Chopped Garlic
If you're craving a classic sandwich, try making these meatball subs. They are made with homemade meatballs, marinara sauce, and cheese, all toasted on a sub roll. To make these subs, mix together 1 pound of ground beef, 1/2 cup of breadcrumbs, 1/4 cup of grated parmesan cheese, 1 egg, and a pinch of salt and pepper. Shape into balls and bake for 20 minutes. Heat up marinara sauce and add in the cooked meatballs. Spoon onto a sub roll, top with cheese, and broil until the cheese is melted and bubbly. Enjoy a taste of Italy with a Lebanese twist.
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Meatball Casserole aka Meatball Parmesan
Main Ingredients: Ground Turkey, Italian Sausage, Shredded Mozzarella
If you love Italian cuisine, you'll love this Lebanese twist on a classic meatball casserole. It is made with pre-made meatballs, marinara sauce, and a variety of cheeses. Simply place the meatballs in a casserole dish and top with marinara sauce and a generous amount of shredded mozzarella and parmesan cheese. Bake in the oven until the cheese is melted and bubbly. Serve with a side of pasta for a tasty and comforting meal.
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Easy Meatball
Main Ingredients: Lean Ground Beef, Large Egg, Breadcrumbs, Grated
For a quick and easy meal, try making these simple meatballs. They are made with a combination of ground beef, breadcrumbs, and a few spices. To make these meatballs, mix together 1 pound of ground beef, 1/2 cup of breadcrumbs, 1 egg, and a pinch of salt and pepper. Shape into balls and bake in the oven for 15-20 minutes. Serve with your favorite sauce and pasta for a delicious and effortless meal.
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Bobby Flay's Meatball
Main Ingredients: Ground Beef, Ground Pork, Ground Veal, Large Eggs
If you're a fan of celebrity chef Bobby Flay, you'll love this Lebanese-inspired meatball recipe. It is made with a combination of ground beef and lamb, mixed with breadcrumbs, parsley, garlic, and a variety of spices. To make these meatballs, combine 1/2 pound of ground beef, 1/2 pound of ground lamb, 1 cup of breadcrumbs, 1/4 cup of chopped parsley, 2 cloves of minced garlic, and 1 teaspoon each of cumin, coriander, and allspice. Bake in the oven for 20 minutes and serve with a side of hummus for a flavorful twist on a classic dish.
This traditional Lebanese dish is a hearty and comforting meal made with lentils, rice, and caramelized onions. To make this dish, cook 1 cup of lentils in water until tender. In a separate pot, cook 1 cup of rice with 2 cups of water until fluffy. In a large skillet, caramelize 2 sliced onions in oil until golden brown. Mix together the cooked lentils, rice, and onions and serve with a side of yogurt for a simple yet satisfying meal.
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Meatball Sub Sandwich
Main Ingredients: Meatballs, Marinara Sauce, Sub Rolls, Olive Oil
For a different take on a classic meatball sub, try making this Lebanese-inspired sandwich. It is made with pre-made meatballs, pita bread, and a variety of toppings and sauces. Heat up the meatballs and stuff them inside a pita pocket along with lettuce, tomatoes, and a drizzle of tahini sauce. This meal is perfect for a quick and flavorful lunch or dinner.
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Spicy Lebanese Potatoes
Main Ingredients: Russet Potatoes, Olive Oil, Sea Salt, Garlic Cloves
These spicy and flavorful potatoes are a delicious side dish to any Lebanese meal. To make these potatoes, dice 4 large potatoes into small cubes and toss with 2 tablespoons of olive oil, 1 teaspoon of chili powder, 1 teaspoon of cumin, and a pinch of salt and pepper. Bake in the oven for 30 minutes or until crispy and golden brown. Serve as a side dish or enjoy as a snack with a side of hummus.
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Dump and Bake Meatball Casserole
Main Ingredients: Rotini Pasta, Marinara Sauce, Water, Meatballs
This easy and convenient casserole is the perfect weeknight meal. Simply mix together 1 pound of cooked and chopped meatballs, 1 can of diced tomatoes, 1 cup of uncooked rice, and 1 cup of chicken broth in a casserole dish. Bake in the oven for 45 minutes, stirring halfway through. Top with shredded cheese and bake for an additional 10 minutes. Enjoy a flavorful and hassle-free meal in no time.
This baked chicken is a staple in Lebanese cuisine and is full of flavor and spice. To make this dish, marinate chicken pieces in a combination of yogurt, garlic, lemon juice, and a variety of spices. Bake in the oven for 45 minutes or until the chicken is cooked through. Serve with a side of rice and a salad for a complete and delicious meal.
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Meatball Casserole
Main Ingredients: Whole Wheat Baguette, Turkey Meatballs, Shredded
This hearty and comforting casserole is a crowd-pleasing dish that combines meatballs, potatoes, and cheese. To make this dish, mix together 1 pound of cooked and chopped meatballs, 4 diced potatoes, 1 can of cream of mushroom soup, and 1 cup of shredded cheese. Bake in the oven for 45 minutes or until the potatoes are tender. Serve as a main dish or a side to any Lebanese meal.
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Lebanese Chicken Tawook
Main Ingredients: Boneless Skinless Chicken Breasts, Lemon, Garlic, Salt
This traditional Lebanese dish is made with marinated chicken skewers and is often served with pita bread and a variety of dips and sauces. To make this dish, marinate chicken pieces in a combination of yogurt, garlic, lemon juice, and a variety of spices. Thread the chicken onto skewers and grill for about 10 minutes on each side. Serve with a side of hummus and pita bread for a delicious and authentic meal.
This creamy and flavorful gravy is a delicious and unexpected addition to traditional Swedish meatballs. To make this gravy, mix together 1 can of beef broth, 1/2 cup of heavy cream, and 1 tablespoon of cornstarch in a saucepan. Cook until thickened and season with a pinch of salt and pepper. Pour over cooked meatballs and serve with a side of mashed potatoes for a hearty and satisfying meal.
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Lebanese Fattoush Salad
Main Ingredients: Pita Bread, Romaine Lettuce, Tomatoes, Sliced Cucumber
This refreshing and colorful salad is a staple in Lebanese cuisine and is made with a variety of fresh vegetables and herbs. To make this salad, mix together chopped lettuce, diced tomatoes, sliced cucumbers, and chopped parsley. Top with a dressing made of olive oil, lemon juice, and a pinch of sumac. Add in pieces of toasted pita bread for a satisfying crunch. Serve alongside any Lebanese meal for a light and healthy side dish.
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Lebanese Rice Pilaf
Main Ingredients: White Rice, Clarified Butter, Vermicelli Pasta, Boiling
This flavorful and aromatic rice pilaf is a staple in Lebanese cuisine and is often served as a side dish to meat and vegetable dishes. To make this dish, cook 1 cup of rice with 2 cups of water and a pinch of salt and pepper. In a separate pan, sauté 1 diced onion and 1 minced garlic clove in olive oil until softened. Mix in the cooked rice and add a pinch of cinnamon, allspice, and nutmeg. Serve as a side dish or add in cooked chicken or beef for a complete meal.
The Ingredients
To make the perfect Lebanese meatball, you'll need ground beef, onion, garlic, parsley, tomatoes, tomato sauce, and a variety of spices like cumin, paprika, and allspice. These ingredients are what give the meatballs their distinct flavor and make them stand out from other meatball recipes. The combination of aromatic herbs and spices with the rich, juicy beef creates a unique and delicious flavor profile that is sure to impress.
The Preparation Process
To begin, you'll want to mix the ground beef with finely chopped onion, garlic, parsley, and spices. For an even more authentic flavor, consider adding some ground lamb to the mix. Once the meat mixture is well combined, shape it into small, bite-sized meatballs. In a separate pan, sauté some chopped tomatoes for a few minutes before adding in tomato sauce and water. This will create a flavorful base for the meatballs to cook in.
Next, gently place the meatballs into the tomato sauce mixture and let them simmer for about 15-20 minutes. This will allow the flavors to develop and the meatballs to cook through. Once the meatballs are fully cooked, they should be tender and juicy, and the sauce will have thickened.
Serving Suggestions
Now that your Lebanese meatballs are ready, it's time to serve them up! These meatballs are traditionally served over a bed of fluffy rice or with pita bread on the side. You can also top them with some fresh herbs and a squeeze of lemon juice for an extra burst of flavor. They make for a hearty and satisfying meal that is perfect for any occasion.
In conclusion, the Lebanese meatball recipe is a must-try for anyone who loves flavorful and delicious meat dishes. With a perfect balance of spices and herbs, these meatballs are sure to become a new favorite in your household. Give this recipe a try and experience the rich and authentic taste of Lebanese cuisine in the comfort of your own home.
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