19 Lebanese Maqluba Recipe Unleash Your Inner Chef!
Published on: Apr 2, 2024
Maqluba, also known as "upside down" in Arabic, is a popular Lebanese dish that is known for its unique presentation and delicious flavors. This dish is a staple in Lebanese households and is often served at special occasions and gatherings. With layers of rice, vegetables, and meat, maqluba is a hearty and filling meal that is sure to satisfy any appetite. In this article, we will take a closer look at this traditional Lebanese maqluba recipe and learn how to make it at home.
Main Ingredients: Ground Beef Chuck, Chopped Parsley, Sun Dried Tomatoes
Kafta, also known as kofta, is a popular Lebanese dish made with minced beef, parsley, onions, and spices. The mixture is then shaped into small kebabs and grilled to perfection. These juicy and flavorful kebabs are a must-try for any meat lover. Serve them with some pita bread, hummus, and a side of Fattoush salad for a complete Lebanese meal.
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Baked Lebanese Lamb Meatballs
Main Ingredients: Ground Lamb, Egg, Bread Crumbs, Chopped Parsley, Mint
If you're in the mood for some comforting and hearty food, try these baked Lebanese lamb meatballs. Made with a combination of ground lamb, onion, garlic, parsley, and traditional Middle Eastern spices, these meatballs are packed with flavor. The best part? They are baked, not fried, making them a healthier option. Serve them as an appetizer or with some Lebanese rice pilaf for a filling meal.
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Lebanese Lentil Salad with Garlic, Cumin, Mint, and...
Main Ingredients: Green Lentil, Extra Virgin Olive Oil, Garlic, Chopped
This Lebanese lentil salad is a refreshing and nutritious dish that is perfect for hot summer days. It is made with cooked lentils, garlic, cumin, mint, and a tangy dressing of lemon juice and olive oil. The combination of flavors and textures in this salad makes it a crowd-pleaser. Enjoy it as a side dish or add some grilled chicken or shrimp for a protein-packed main course.
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Lebanese Garlic Sauce (Toum)
Main Ingredients: Kosher Salt, Garlic Cloves, Grapeseed Oil, Lemon Juice
No Lebanese meal is complete without some garlic sauce. This creamy and flavorful dip is a staple in Lebanese cuisine and is typically served with grilled meats, shawarma, or falafel. Made with garlic, lemon juice, oil, and salt, this sauce is simple yet delicious. It's also a great condiment to have on hand for sandwiches or as a dip for veggies.
Mujadara is a traditional Lebanese dish made with lentils, rice, and caramelized onions. It's a simple yet satisfying dish that is often served during Lent, as it is meatless and vegan-friendly. The sweetness of the caramelized onions pairs perfectly with the nutty flavor of the lentils and the fluffy rice. Sprinkle some Lebanese spices on top for an extra kick of flavor.
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Spicy Lebanese Potatoes
Main Ingredients: Russet Potatoes, Olive Oil, Sea Salt, Garlic Cloves
These spicy Lebanese potatoes are a great side dish for any meal. They are coated in a flavorful blend of spices, including cumin, paprika, and cayenne pepper, and then roasted until crispy and golden. Serve them with some Lebanese garlic sauce for dipping, and you have a winning combination.
This baked Lebanese chicken is a simple and delicious dish that is perfect for a weeknight dinner. The chicken is marinated in a mixture of olive oil, lemon juice, garlic, and spices before being baked to perfection. Serve it with some Lebanese rice and a side of fattoush salad for a complete meal.
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Lebanese Chicken Tawook
Main Ingredients: Boneless Skinless Chicken Breasts, Lemon, Garlic, Salt
Chicken tawook is a popular Lebanese street food dish that is often served in sandwich form. It is made with marinated chicken, cooked on a charcoal grill, and then wrapped in pita bread with some pickles, tomatoes, and Lebanese garlic sauce. The key to making this dish is the marinade, which includes yogurt, lemon juice, garlic, and Lebanese spices.
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Lebanese Rice Pilaf
Main Ingredients: White Rice, Clarified Butter, Vermicelli Pasta, Boiling
Rice pilaf is a staple in Lebanese cuisine and is often served as a side dish for many meals. It is made with long-grain rice, vermicelli noodles, and a variety of spices, including cumin, cinnamon, and allspice. The result is a flavorful and fragrant dish that pairs well with grilled meats and stews.
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Lebanese Fattoush Salad
Main Ingredients: Pita Bread, Romaine Lettuce, Tomatoes, Sliced Cucumber
Fattoush salad is a refreshing and colorful salad that is popular in many Middle Eastern countries, including Lebanon. It is made with a variety of veggies, including tomatoes, cucumbers, and radishes, and topped with fried pita chips and a tangy dressing of lemon juice and sumac. This salad is a great way to add some freshness and crunch to any meal.
Lebanese rice, also known as "moughrabieh," is a traditional dish made with rice, vermicelli noodles, and a variety of spices. It is typically served as a side dish for stews and grilled meats and is a staple in Lebanese cuisine. The vermicelli noodles add a unique texture and flavor to the rice, making it a standout dish.
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Garlic Sauce (Mediterranean/Lebanese Dip)
Main Ingredients: Greek Natural Yogurt, Garlic Cloves, Mayonnaise, Olive
This garlic sauce is a versatile dip that can be found in many Mediterranean and Middle Eastern cuisines, including Lebanese. It is made with garlic, oil, lemon juice, and salt, and can be served with a variety of dishes. Use it as a dipping sauce for veggies, spread it on sandwiches, or add it to marinades for an extra punch of flavor.
This Lebanese lamb rice is a flavorful and hearty dish that is perfect for special occasions or when you're craving some comfort food. It is made with tender pieces of lamb, rice, and a variety of spices, including cinnamon, allspice, and black pepper. This dish is usually served with a side of yogurt or Lebanese garlic sauce for dipping.
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Authentic Lebanese Tabbouleh Salad
Main Ingredients: Italian Parsley, Mint, Persian Cucumber, Tomatoes
Tabbouleh is a popular salad in Lebanon and is made with parsley, bulgur wheat, tomatoes, and a tangy dressing of lemon juice and olive oil. It's a refreshing and nutritious dish that is often served as a side or as a filling for pita sandwiches. For an authentic Lebanese version, use Lebanese bulgur wheat and plenty of fresh herbs.
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Traditional Lebanese Rice
Main Ingredients: Rice, Vermicelli Pasta, Unsalted Butter, Water, Salt
This traditional Lebanese rice is a simple and delicious dish that is often served as a side for many Lebanese meals. It is made with white rice, vermicelli noodles, and a variety of spices, including cumin and cinnamon. The addition of the vermicelli noodles gives this rice a unique texture and flavor that pairs well with stews and grilled meats.
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Toum - Lebanese Garlic Spread
Main Ingredients: Garlic, Vegetable Oil, Lemon, Kosher Salt
Toum, also known as "Lebanese garlic spread," is a staple in Lebanese cuisine. It is made with garlic, oil, lemon juice, and salt, and has a creamy and tangy flavor that pairs well with grilled meats, pita bread, and veggies. The key to making a perfect toum is to slowly drizzle in the oil while blending, creating a thick and creamy consistency.
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Lebanese Style Stuffed Eggplant
Main Ingredients: Eggplants, Jasmine Rice, Olive Oil, Pine Nuts, Onion
This Lebanese style stuffed eggplant is a must-try for any eggplant lover. The eggplant is stuffed with a mixture of ground beef, rice, and traditional Lebanese spices, and then baked in a flavorful tomato sauce. The result is a melt-in-your-mouth dish that is perfect for a cozy dinner. Serve it with some Lebanese rice pilaf for a complete meal.
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Ottolenghi's Maqluba
Main Ingredients: Eggplants, Basmati Rice, Skinless Boneless Chicken
Maqluba, also known as maqlooba, is a popular Lebanese dish that is often served at special occasions. It is a layered dish made with rice, eggplant, tomatoes, and your choice of meat, such as chicken or lamb. The dish is then flipped over onto a serving platter, creating a stunning presentation. Try this Ottolenghi-inspired version for a unique twist on a classic Lebanese dish.
This Lebanese garlic sauce is a staple in any Lebanese household. It is made with garlic, oil, lemon juice, and salt, and has a creamy and tangy flavor that pairs well with a variety of dishes. Spread it on sandwiches or use it as a dip for veggies or meats. This sauce is easy to make and can be stored in the fridge for up to a week.
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Maqluba (Maqlooba)
Main Ingredients: Basmati Rice, Minced Beef, Beef Stock, Cauliflower
Maqluba, also known as maqlooba, is a popular Lebanese dish that is often served at special occasions. It is a layered dish made with rice, eggplant, tomatoes, and your choice of meat, such as chicken or lamb. The dish is then flipped over onto a serving platter, creating a stunning presentation. This dish takes some time to prepare, but the end result is worth it.
Ingredients
For the meat:
1 kg of lamb or chicken, cut into small pieces
2 onions, chopped
4 cloves of garlic, minced
2 tablespoons of olive oil
1 teaspoon of cumin
1 teaspoon of allspice
1 teaspoon of paprika
1 teaspoon of cinnamon
1 teaspoon of coriander
1 teaspoon of black pepper
1 teaspoon of salt
For the rice:
2 cups of basmati rice
3 cups of water
1 tablespoon of vegetable oil
1 teaspoon of cumin
1 teaspoon of allspice
1 teaspoon of paprika
1 teaspoon of cinnamon
1 teaspoon of coriander
1 teaspoon of black pepper
1 teaspoon of salt
For the vegetables:
2 eggplants, sliced
3 potatoes, sliced
2 tomatoes, sliced
1 onion, sliced
1 tablespoon of vegetable oil
1 teaspoon of cumin
1 teaspoon of allspice
1 teaspoon of paprika
1 teaspoon of cinnamon
1 teaspoon of coriander
1 teaspoon of black pepper
1 teaspoon of salt
Instructions
Start by marinating the meat in a mixture of olive oil, cumin, allspice, paprika, cinnamon, coriander, black pepper, and salt. Let it sit for at least 30 minutes or overnight for best results.
Heat a large pot over medium heat and add the marinated meat, onions, and garlic. Cook until the meat is browned and the onions are translucent.
Add enough water to cover the meat and let it simmer for 20 minutes.
In a separate pot, add the basmati rice, water, vegetable oil, and spices. Bring to a boil, then reduce the heat and let it simmer for 20 minutes or until the rice is cooked.
In a pan, heat some vegetable oil and fry the eggplants, potatoes, tomatoes, and onions until they are slightly browned.
Preheat your oven to 375°F (190°C).
In a large baking dish, start by layering the fried vegetables at the bottom. Then add a layer of the cooked rice, followed by a layer of the meat and its broth.
Repeat the layers until all the ingredients are used up, ending with a layer of rice on top.
Cover the baking dish with foil and bake in the oven for 30 minutes.
Remove the foil and bake for an additional 10-15 minutes, or until the top layer of rice is slightly crispy.
Let the maqluba cool for a few minutes, then carefully flip it onto a serving dish. The bottom layer of vegetables should now be on top, giving the dish its signature "upside down" appearance.
Serve hot and enjoy your delicious Lebanese maqluba!
With its layers of flavorful meat, rice, and vegetables, maqluba is a dish that is sure to impress your family and friends. Its unique presentation and delicious taste make it a must-try for anyone looking to experience traditional Lebanese cuisine. So why not give this recipe a try and add a taste of Lebanon to your next meal?
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