The Lebanese cuisine is known for its rich and flavorful dishes, and one of the most beloved and traditional dishes is manti. Manti is a type of dumpling filled with a savory meat mixture and served with a tangy yogurt sauce. This dish has been passed down through generations and has become an iconic dish in Lebanese households. In this article, we will explore the history and ingredients of this delicious dish and provide a step-by-step guide on how to make authentic Lebanese manti at home.
Main Ingredients: Large Eggs, Water, Olive Oil, Kosher Salt, All Purpose
Armenian Manti, also known as baked beef dumplings, is a popular dish in Armenian cuisine. The dish consists of small pockets of dough filled with seasoned minced beef, which are then baked in the oven. The result is a delicious and hearty meal that is perfect for any occasion.
2of 20
The Hirshon Armenian Manti – մանթի
Main Ingredients: Ground Lamb, Onion, Garlic, Chopped Parsley, Mint
The Hirshon Armenian Manti is a traditional dish that is loved by many. This version of manti is made with a filling of lamb and beef, along with a blend of spices and herbs. It is then baked in the oven and served hot with a side of yogurt sauce. The combination of flavors and textures in this dish is truly mouth-watering.
3of 20
Manti (Armenian Dumplings)
Main Ingredients: All Purpose Flour, Large Eggs, Kosher Salt, Water
Manti, also known as Armenian dumplings, are a staple in Armenian cuisine. The dish consists of small pockets of dough filled with a mixture of ground beef, onions, and herbs. The dumplings are then boiled and served with a side of yogurt sauce, making it a perfect comfort food for any occasion.
4of 20
Sulu Manti (Manti Soup)
Main Ingredients: All Purpose Flour, Large Eggs, Kosher Salt, Water
Sulu Manti, also known as manti soup, is a popular dish in Armenian cuisine. The soup is made by cooking manti dumplings in a flavorful broth made with tomatoes, onions, and spices. The result is a warm and comforting dish that is perfect for cold winter days.
5of 20
Tan – Armenian Yogurt Drink
Main Ingredients: Plain Yogurt, English Cucumber, Sea Salt, Parsley, Water
Tan, also known as Armenian yogurt drink, is a refreshing and healthy beverage that is loved by many. It is made by mixing yogurt, water, and a pinch of salt, and then served chilled. This drink is not only delicious, but it also provides numerous health benefits, making it a popular choice among Armenians.
6of 20
Ev Yapımı Mantı / Turkish Food; homemade Turkish...
Main Ingredients: Ap Flour, Salt, Medium Eggs, Water, Minced Beef
Ev Yapımı Mantı, also known as homemade Turkish dumplings, is a popular dish in Turkish cuisine. The dish consists of small pockets of dough filled with a mixture of ground beef, onions, and spices. The dumplings are then boiled and served with a side of yogurt sauce, making it a perfect comfort food for any occasion.
7of 20
Armenian Lahmajun
Main Ingredients: All Purpose Flour, Sugar, Instant Yeast, Salt
Armenian Lahmajun, also known as Armenian pizza, is a popular dish in Armenian cuisine. It is made with a thin layer of dough topped with a flavorful mixture of minced lamb, onions, and spices. The result is a delicious and savory dish that is perfect for lunch or dinner.
8of 20
“Armenian” Soup
Main Ingredients: Red Lentils, Dates, Sweet Potato, Vegetable Broth
“Armenian” Soup, as the name suggests, is a soup that is loved by many Armenians. The soup is made with a mixture of beef, onions, carrots, and potatoes, along with a variety of herbs and spices. The result is a hearty and comforting soup that is perfect for any occasion.
9of 20
Armenian Pasta Tatar Boraki – Armenian Cuisine
Main Ingredients: Eggs, Yolk, Warm Water, Salt, Sugar, All Purpose Flour
Armenian Pasta Tatar Boraki is a unique and delicious dish that is popular in Armenian cuisine. The dish consists of small pockets of dough filled with a mixture of minced beef, onions, and herbs, then fried until crispy. It is then served with a side of yogurt sauce, making it a perfect appetizer or snack.
10of 20
Uzbek Manti
Main Ingredients: Whole Milk, Salt, Large Egg, Water, All Purpose Flour
Uzbek Manti is a popular dish in Uzbek cuisine. It consists of small pockets of dough filled with a mixture of minced beef, onions, and spices. The dumplings are then steamed and served with a side of yogurt sauce and a touch of chili oil for some heat. The combination of flavors in this dish is truly irresistible.
11of 20
Manti
Main Ingredients: Red Chilis, Red Capsicum, Olive Oil, Sugar, Salt
Manti is a dish that is loved by many in various countries, including Armenia, Turkey, and Uzbekistan. The dish consists of small pockets of dough filled with a savory mixture of ground meat, onions, and spices. The dumplings are then boiled or steamed and served with a side of yogurt sauce for a delicious and satisfying meal.
12of 20
Armenian Gata
Main Ingredients: Milk, Honey, Egg, Yeast, Salt, Vanilla, Flour, Butter
Armenian Gata is a popular sweet bread in Armenian cuisine. It is made with a buttery dough and filled with a mixture of sugar and butter, then topped with a crosshatch pattern before baking. The result is a rich and indulgent bread that is perfect for breakfast or as a dessert.
13of 20
Manti Dumplings
Main Ingredients: Egg Yolk, Ground Beef, Chopped Parsley, Granulated
Manti dumplings are a staple in many cuisines, including Armenian, Turkish, and Uzbek. These small pockets of dough are filled with a savory mixture of ground meat, onions, and spices, then boiled or steamed until tender. They are then served with a side of yogurt sauce or a drizzle of melted butter for a delicious and satisfying meal.
14of 20
Spinach Manti
Main Ingredients: All Purpose Flour, Egg, Spinach, Warm Water, Salt
Spinach Manti is a healthier twist on the traditional manti dish. The dough pockets are filled with a mixture of spinach, onions, and herbs, giving it a vibrant green color and a boost of nutrients. The result is a delicious and nutritious meal that is perfect for vegetarians.
15of 20
Pumpkin Manti
Main Ingredients: Flour, Pumpkin, Egg, Onions, Fat, Salt, Red Pepper
Pumpkin Manti is a seasonal twist on the traditional manti dish. The dough pockets are filled with a mixture of pumpkin, onions, and spices, giving it a unique and delicious flavor. The dumplings are then boiled and served with a side of yogurt sauce for a comforting and satisfying meal.
16of 20
Turkish Dumplings Manti
Main Ingredients: Whole Wheat Flour, Egg, Salt, Lukewarm Water, Ground
Turkish Dumplings Manti is a popular dish in Turkish cuisine. The dumplings are made with a dough filled with a mixture of ground meat, onions, and spices, then boiled or steamed until tender. They are then served with a side of yogurt sauce and a drizzle of melted butter for a flavorful and satisfying meal.
17of 20
Easy Chicken Manti
Main Ingredients: Phyllo Sheets, Chicken Breasts, Onion, Vegetable Oil
Easy Chicken Manti is a quick and delicious version of the traditional manti dish. Instead of using ground meat, this recipe calls for minced chicken, which is mixed with onions and herbs for a flavorful filling. The dumplings are then boiled and served with a side of yogurt sauce for a tasty and satisfying meal.
18of 20
Lazy Man's Mantı
Main Ingredients: Pasta, Olive Oil, Oil, Onion, Beef Mince, Medium
Lazy Man's Mantı is a simplified version of the traditional manti dish. Instead of making the dough from scratch, this recipe uses wonton wrappers, making it a quick and easy meal. The dumplings are filled with a mixture of ground meat, onions, and spices, then boiled and served with a side of yogurt sauce.
19of 20
Manti with Yoghurt Sauce
Main Ingredients: Flour, Salt, Medium Eggs, Water, Minced Lamb, Sea Salt
Manti with Yogurt Sauce is a classic and beloved dish in Turkish cuisine. The dumplings are filled with a mixture of ground meat, onions, and spices, then boiled and served with a creamy and tangy yogurt sauce. The combination of flavors and textures in this dish is truly irresistible.
20of 20
Turkish Meat Dumplings (Manti)
Main Ingredients: All Purpose Flour, Salt, Large Eggs, Water, Ground
Turkish Meat Dumplings, also known as Manti, is a popular dish in Turkish cuisine. The dumplings are made with a dough filled with a mixture of ground meat, onions, and spices, then boiled and served with a side of yogurt sauce. The result is a flavorful and satisfying meal that is loved by many.
The History of Manti
Manti has its roots in the Turkish cuisine, but it has been adopted and adapted by many Middle Eastern countries, including Lebanon. The word "manti" is derived from the Turkish word "mantı" which means "dumpling." It is believed that the dish originated in Central Asia and was brought to Turkey during the Ottoman Empire. From there, it spread to other countries, each adding their own unique twist to the recipe. In Lebanon, manti is typically made with a lamb or beef filling and served with a garlic-yogurt sauce, making it a popular choice for special occasions and family gatherings.
The Ingredients
To make authentic Lebanese manti, you will need ground lamb or beef, flour, water, onions, garlic, and a variety of spices such as cumin, coriander, and paprika. These ingredients come together to create a flavorful and hearty filling for the dumplings. The dough for the dumplings is made with just flour and water, making it a budget-friendly and simple recipe to prepare.
The Art of Making Manti
Making manti is an art that requires time and patience. The dough is rolled out into thin sheets and then cut into small squares. The filling is then placed in the center of each square, and the edges are carefully pinched together to create a unique shape. The dumplings are then boiled in water until they are cooked through. The yogurt sauce, made with yogurt, garlic, and lemon juice, is then poured over the manti, adding a tangy and creamy element to the dish.
Manti: A Symbol of Togetherness
In Lebanese culture, manti is more than just a dish; it is a symbol of togetherness and community. Making manti is a labor-intensive process, and it is often a group effort, with family and friends coming together to help prepare the dumplings. This tradition of cooking and sharing manti brings people closer and creates a sense of unity and love.
In conclusion, manti is not just a dish; it is a representation of Lebanese culture and tradition. It is a dish that has been passed down through generations and has become a staple in Lebanese households. With its unique flavors and rich history, manti is a must-try for anyone looking to experience the authentic flavors of Lebanese cuisine. So why not gather some loved ones and try your hand at making this delicious dish at home? Your taste buds will thank you.
