17 Lebanese Manouche Recipe Dive Into Deliciousness!
Published on: Apr 2, 2024
The Lebanese manouche, also known as manakish or manousheh, is a popular and beloved dish in Lebanon and the Middle East. It is a traditional flatbread that is typically topped with za'atar, a spice blend of thyme, sumac, and sesame seeds, along with various other toppings. This dish is not only delicious and versatile but also holds cultural significance in Lebanon, as it is often eaten for breakfast and is a staple in Lebanese cuisine.
Main Ingredients: Ground Beef Chuck, Chopped Parsley, Sun Dried Tomatoes
Kafta, also known as kofta, is a popular Lebanese dish made with ground beef, parsley, onion, and spices. These flavorful beef kebabs are perfect for grilling and can be served as a main dish or as an appetizer. To make Kafta, you'll need to mix together the ground beef, chopped parsley, diced onion, cumin, and paprika. Then, shape the mixture into small cylinders and place them on skewers. Grill the kebabs until they are cooked through and serve with yogurt dipping sauce or pita bread.
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Baked Lebanese Lamb Meatballs
Main Ingredients: Ground Lamb, Egg, Bread Crumbs, Chopped Parsley, Mint
Baked Lebanese lamb meatballs, also known as kibbeh, are a delicious and hearty dish that can be served as a main course or as an appetizer. These meatballs are made with a mixture of ground lamb, bulgur wheat, onion, and spices such as cinnamon and allspice. The mixture is then shaped into small balls and baked until they are golden brown and cooked through. Serve these tasty meatballs with a side of tahini dipping sauce and a fresh salad for a complete meal.
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Lebanese Lentil Salad with Garlic, Cumin, Mint, and...
Main Ingredients: Green Lentil, Extra Virgin Olive Oil, Garlic, Chopped
This Lebanese lentil salad is a refreshing and nutritious dish that is perfect for a summer picnic or as a side dish for grilled meats. To make this salad, you'll need to cook lentils until they are tender and then mix them with chopped garlic, cumin, mint, and lemon juice. Add in some diced tomatoes and cucumbers for extra crunch and top it off with a drizzle of olive oil. This salad is packed with flavor and is a great way to incorporate lentils into your diet.
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Lebanese Garlic Sauce (Toum)
Main Ingredients: Kosher Salt, Garlic Cloves, Grapeseed Oil, Lemon Juice
Toum, also known as Lebanese garlic sauce, is a popular condiment in Lebanese cuisine that is used as a dipping sauce or spread for sandwiches and wraps. This sauce is made with garlic, lemon juice, canola oil, and salt. The garlic is blended until it becomes a smooth paste and then the oil is gradually added while blending until the sauce becomes thick and creamy. Serve this tangy and garlicky sauce with your favorite Lebanese dishes for an extra burst of flavor.
Mujadara, also known as Lebanese lentils and rice, is a popular comfort food dish in Lebanon. This hearty dish is made with lentils, rice, and caramelized onions, and is flavored with cumin, cinnamon, and allspice. The lentils and rice are cooked together and then topped with the caramelized onions, which add a sweet and savory element to the dish. This simple yet delicious dish is perfect for a cozy night in and is often served with a side of plain yogurt.
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Spicy Lebanese Potatoes
Main Ingredients: Russet Potatoes, Olive Oil, Sea Salt, Garlic Cloves
These spicy Lebanese potatoes are a delicious and flavorful side dish that can be served with any meal. To make these potatoes, you'll need to peel and chop them into cubes and then toss them with olive oil, garlic, paprika, and cayenne pepper. Roast the potatoes in the oven until they are crispy and golden brown. Serve them hot with a sprinkle of chopped parsley on top for added freshness. These spicy potatoes are a great way to liven up your dinner table.
This Lebanese baked chicken is a simple yet delicious dish that is perfect for a weeknight meal. To make this dish, you'll need to marinate chicken pieces in a mixture of garlic, lemon juice, olive oil, and spices such as cumin and paprika. Then, bake the chicken until it is cooked through and serve it with a side of Lebanese rice or a fresh salad. This flavorful chicken dish is sure to become a family favorite.
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Lebanese Chicken Tawook
Main Ingredients: Boneless Skinless Chicken Breasts, Lemon, Garlic, Salt
Lebanese chicken tawook is a popular grilled chicken dish that is commonly found in Lebanese restaurants. Tawook refers to the marinade used to flavor the chicken, which is made with garlic, lemon juice, olive oil, and spices such as cumin and sumac. The chicken is marinated for several hours and then grilled until it is cooked through and slightly charred. Serve the tawook with a side of garlic sauce and pita bread for a complete meal.
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Lebanese Rice Pilaf
Main Ingredients: White Rice, Clarified Butter, Vermicelli Pasta, Boiling
Lebanese rice pilaf, also known as riz bil sh’arieh, is a popular side dish in Lebanon that is often served with grilled meats or stews. This rice dish is made with vermicelli noodles, rice, and chicken broth, and is flavored with cumin, cinnamon, and allspice. The vermicelli noodles are first toasted in oil and then the rice and broth are added and cooked until the rice is tender. This fragrant and flavorful rice pilaf is a staple in Lebanese cuisine.
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Lebanese Fattoush Salad
Main Ingredients: Pita Bread, Romaine Lettuce, Tomatoes, Sliced Cucumber
Fattoush is a popular Lebanese salad that is made with a variety of fresh vegetables and topped with crispy toasted pita bread. To make this salad, you'll need to chop up romaine lettuce, tomatoes, cucumbers, and radishes and mix them together with fresh herbs such as parsley and mint. Top the salad with pieces of toasted pita bread and a sumac dressing made with olive oil, lemon juice, and spices. This refreshing and crunchy salad is a must-try for any Lebanese food lover.
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Manouche Grilled Cheese
Main Ingredients: Sourdough Bread, Butter, Olive Oil, Zaatar, Mozzarella
Manouche grilled cheese is a delicious twist on the classic grilled cheese sandwich that is popular in Lebanon. This sandwich is made with a flatbread called manouche, which is topped with za'atar spice and cheese and then grilled until the cheese is melted and bubbly. Za'atar is a blend of herbs and spices that is commonly used in Lebanese cuisine and adds a unique and flavorful touch to this sandwich. Serve it with a side of Lebanese lentil soup for a satisfying meal.
Lebanese rice, also known as riz, is a staple dish in Lebanese cuisine that is often served as a side dish with grilled meats or stews. This simple rice dish is made with long grain rice and flavored with spices such as cumin and cinnamon. The rice is cooked in chicken broth until it is fluffy and fragrant. Serve this delicious rice as a side dish or use it as a base for other Lebanese dishes.
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Garlic Sauce (Mediterranean/Lebanese Dip)
Main Ingredients: Greek Natural Yogurt, Garlic Cloves, Mayonnaise, Olive
Garlic sauce, also known as toum, is a popular dip in Mediterranean and Lebanese cuisine. This creamy and tangy sauce is made with garlic, lemon juice, canola oil, and salt. The garlic is blended until it becomes a smooth paste and then the oil is gradually added while blending until the sauce becomes thick and creamy. Serve this versatile sauce with pita bread, grilled meats, or use it as a spread for sandwiches and wraps.
Lebanese lamb rice, also known as hashweh, is a flavorful and hearty dish that is often served as a main course in Lebanon. This dish is made with ground lamb, rice, and a variety of spices such as cinnamon, cumin, and allspice. The lamb is cooked with the spices and then mixed with the rice and cooked until the rice is tender. This delicious and comforting dish is a must-try for any lamb lover.
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Authentic Lebanese Tabbouleh Salad
Main Ingredients: Italian Parsley, Mint, Persian Cucumber, Tomatoes
Tabbouleh is a traditional Lebanese salad that is made with cracked wheat, parsley, tomatoes, and other fresh herbs and vegetables. This refreshing salad is dressed with a lemon juice and olive oil dressing and can be served as a side dish or as a main course with the addition of protein such as chickpeas or grilled chicken. This authentic Lebanese tabbouleh salad is a healthy and delicious addition to any meal.
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Traditional Lebanese Rice
Main Ingredients: Rice, Vermicelli Pasta, Unsalted Butter, Water, Salt
Traditional Lebanese rice is a simple and flavorful dish that is often served with grilled meats and stews. This rice is cooked with onion, spices such as cumin and cinnamon, and chicken broth for added flavor. The result is a fragrant and fluffy rice that pairs well with a variety of Lebanese dishes. Serve it as a side dish or use it as a base for other Lebanese recipes.
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Toum - Lebanese Garlic Spread
Main Ingredients: Garlic, Vegetable Oil, Lemon, Kosher Salt
Toum, also known as Lebanese garlic spread, is a popular condiment in Lebanese cuisine that is used as a dipping sauce or spread for sandwiches and wraps. This sauce is made with garlic, lemon juice, canola oil, and salt. The garlic is blended until it becomes a smooth paste and then the oil is gradually added while blending until the sauce becomes thick and creamy. Serve this tangy and garlicky sauce with your favorite Lebanese dishes for an extra burst of flavor.
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Lebanese Style Stuffed Eggplant
Main Ingredients: Eggplants, Jasmine Rice, Olive Oil, Pine Nuts, Onion
Lebanese style stuffed eggplant, also known as sheikh al-mahshi, is a popular dish in Lebanon that is made with eggplants, ground beef, and rice. The eggplants are hollowed out and then filled with a mixture of ground beef, rice, and spices such as cumin and allspice. The stuffed eggplants are then cooked in a tomato-based sauce until they are tender and flavorful. Serve this delicious and hearty dish with a side of tahini dipping sauce for a complete meal.
Lebanese garlic sauce, also known as toum, is a popular condiment in Lebanese cuisine that is used as a dipping sauce or spread for sandwiches and wraps. This sauce is made with garlic, lemon juice, canola oil, and salt. The garlic is blended until it becomes a smooth paste and then the oil is gradually added while blending until the sauce becomes thick and creamy. Serve this tangy and garlicky sauce with your favorite Lebanese dishes for an extra burst of flavor.
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Shish Taouk – Lebanese Chicken Skewers
Main Ingredients: Boneless Skinless Chicken Breasts, Greek Yogurt, Extra
Shish taouk, also known as Lebanese chicken skewers, is a popular dish in Lebanon that is made with marinated chicken pieces that are threaded onto skewers and grilled until they are cooked through. The marinade is made with garlic, lemon juice, olive oil, and spices such as cumin and paprika. The result is tender and flavorful chicken that is perfect for serving with a side of garlic sauce and pita bread.
The History of Lebanese Manouche
The Origins
The origins of Lebanese manouche can be traced back to ancient times, where bread was considered a staple food in the Middle East. It was often baked in communal ovens and topped with various herbs and spices. However, the modern-day version of manouche is believed to have originated in Lebanon during the Ottoman Empire in the late 16th century.
The Evolution
Over time, manouche has evolved and adapted to different regions, resulting in a variety of toppings and flavors. In Lebanon, it is typically topped with za'atar, olive oil, and sometimes cheese or minced meat. In other countries like Syria, Palestine, and Jordan, manouche is topped with different spices and herbs, such as thyme, oregano, and sumac.
The Ingredients
The Dough
The dough for Lebanese manouche is usually made with flour, water, yeast, and a pinch of sugar and salt. The dough is then left to rise before being rolled out into thin, round disks.
The Toppings
The most common topping for manouche is za'atar, which is a combination of thyme, sumac, and sesame seeds. Other popular toppings include olive oil, cheese, minced meat, and vegetables like tomatoes and onions. Each topping adds its own unique flavor to the dish, making it a versatile and customizable meal.
The Method
The Preparation
Once the dough is rolled out, it is topped with the desired ingredients and then baked in a hot oven until the dough is crispy and the toppings are cooked.
The Serving
Lebanese manouche is typically served in a triangular shape, making it easy to eat by hand. It is often served for breakfast with a side of labneh, a creamy strained yogurt, and olives, or as a snack throughout the day.
In conclusion, Lebanese manouche is not just a delicious dish, but it is also a representation of Lebanese culture and heritage. Its simple yet flavorful ingredients and versatile nature make it a beloved dish not only in Lebanon but also around the world. So next time you have a craving for some Middle Eastern cuisine, why not give this traditional Lebanese flatbread a try?
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<intro>The Lebanese manouche, also known as manakish or manousheh, is a popular and beloved dish in Lebanon and the Middle East. It is a traditional flatbread that is typically topped with za'atar, a spice blend of thyme, sumac, and sesame seeds, along with various other toppings. This dish is not only delicious and versatile but also holds cultural significance in Lebanon, as it is often eaten for breakfast and is a staple in Lebanese cuisine.</intro>
<h2>The History of Lebanese Manouche</h2>
<h3>The Origins</h3>
The origins of Lebanese manouche can be traced back to ancient times, where bread was considered a staple food in the Middle East. It was often baked in communal ovens and topped with various herbs and spices. However, the modern-day version of manouche is believed to have originated in Lebanon during the Ottoman Empire in the late 16th century.
<h3>The Evolution</h3>
Over time, manouche has evolved and adapted to different regions, resulting in a variety of toppings and flavors. In Lebanon, it is typically topped with za'atar, olive oil, and sometimes cheese or minced meat. In other countries like Syria, Palestine, and Jordan, manouche is topped with different spices and herbs, such as thyme, oregano, and sumac.
<h2>The Ingredients</h2>
<h3>The Dough</h3>
The dough for Lebanese manouche is usually made with flour, water, yeast, and a pinch of sugar and salt. The dough is then left to rise before being rolled out into thin, round disks.
<h3>The Toppings</h3>
The most common topping for manouche is za'atar, which is a combination of thyme, sumac, and sesame seeds. Other popular toppings include olive oil, cheese, minced meat, and vegetables like tomatoes and onions. Each topping adds its own unique flavor to the dish, making it a versatile and customizable meal.
<h2>The Method</h2>
<h3>The Preparation</h3>
Once the dough is rolled out, it is topped with the desired ingredients and then baked in a hot oven until the dough is crispy and the toppings are cooked.
<h3>The Serving</h3>
Lebanese manouche is typically served in a triangular shape, making it easy to eat by hand. It is often served for breakfast with a side of labneh, a creamy strained yogurt, and olives, or as a snack throughout the day.
In conclusion, Lebanese manouche is not just a delicious dish, but it is also a representation of Lebanese culture and heritage. Its simple yet flavorful ingredients and versatile nature make it a beloved dish not only in Lebanon but also around the world. So next time you have a craving for some Middle Eastern cuisine, why not give this traditional Lebanese flatbread a try?
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