20 Lebanese Manakish Recipe Taste The Magic Today!
Published on: Apr 2, 2024
Manakish, also known as manousheh, is a popular Lebanese flatbread that can be enjoyed for breakfast, lunch, or dinner. This delicious Middle Eastern dish is made with a soft dough, topped with a variety of flavorful ingredients, and baked to perfection. While there are many variations of manakish, the most common and traditional toppings include za'atar, cheese, and za'atar with cheese. In this article, we will share with you a professional and well-organizedrecipe for making authentic Lebanese manakish at home.
Main Ingredients: Ground Beef Chuck, Chopped Parsley, Sun Dried Tomatoes
Kafta, also known as kofta, is a delicious Lebanese dish made from ground beef and a blend of herbs and spices. These beef kebabs are a popular choice for any BBQ or gathering. To make kafta, you will need ground beef, parsley, onion, garlic, cumin, allspice, and a touch of cayenne pepper for a bit of heat. Mix all the ingredients together and shape the mixture into long, thin kebabs. Grill them on the BBQ until they are cooked through and serve them with some pita bread and a side of hummus. This is a must-try dish for any meat lover.
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Baked Lebanese Lamb Meatballs
Main Ingredients: Ground Lamb, Egg, Bread Crumbs, Chopped Parsley, Mint
These baked lamb meatballs are packed with flavor and are a perfect appetizer or main dish. They are made with ground lamb, breadcrumbs, onion, garlic, parsley, and a blend of Lebanese spices such as cinnamon, allspice, and nutmeg. The meatballs are baked in the oven until they are golden brown and served with a tzatziki sauce for dipping. These meatballs are perfect for a party, or you can make them into a meal by serving them with some rice and a salad.
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Lebanese Lentil Salad with Garlic, Cumin, Mint, and...
Main Ingredients: Green Lentil, Extra Virgin Olive Oil, Garlic, Chopped
This Lebanese lentil salad is a refreshing and healthy dish that is perfect for any season. It is made with cooked lentils, cucumber, tomatoes, red onion, and a dressing of olive oil, lemon juice, garlic, cumin, and fresh mint. The combination of flavors in this salad is delicious and satisfying. You can serve it as a side dish or add some grilled chicken or fish to make it a complete meal.
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Zaatar Manakish Lebanese Thyme Flat Bread
Main Ingredients: Dough, Zaatar, Olive Oil, Vegetables, Dried Thyme
Manakish, also known as mana'eesh, is a popular Lebanese flatbread topped with a blend of thyme, sesame seeds, and sumac called zaatar. The dough is made with flour, yeast, milk, and olive oil, and then rolled out and topped with the zaatar mixture. It is then baked in the oven until it is crispy and golden brown. You can serve manakish as a snack or a side dish with some labneh or olives on the side.
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Lebanese Zaatar Bread - Manoushe/Manakish
Main Ingredients: All Purpose Flour, Instant Yeast, Salt, Olive Oil
Another variation of the popular manakish is the zaatar bread, also known as manoushe. This version uses a thinner dough that is topped with zaatar and then folded in half and baked. This creates a delicious pocket of Lebanese spices and is perfect for a quick breakfast on the go. You can also add some haloumi cheese or sun-dried tomatoes to the filling for some extra flavor.
Main Ingredients: All Purpose Flour, Active Dry Yeast, Sugar, Luke Warm
Manakish zaatar is a traditional Lebanese dish that is perfect for breakfast or as a snack. It is made with pita bread topped with a mixture of zaatar, olive oil, and sometimes sumac. The pita is then heated in the oven until it is crispy and the zaatar is fragrant. This dish is usually served with some fresh vegetables and olives on the side, making it a healthy and delicious meal.
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Lebanese Garlic Sauce (Toum)
Main Ingredients: Kosher Salt, Garlic Cloves, Grapeseed Oil, Lemon Juice
Toum, also known as Lebanese garlic sauce, is a staple in Lebanese cuisine. It is a creamy and flavorful sauce made with garlic, lemon juice, oil, and a pinch of salt. The key to making a perfect toum is to slowly add the oil while blending the other ingredients, creating a thick and creamy consistency. You can serve this sauce with grilled meats, shawarma, or use it as a dip for some pita bread.
Mujadara is a delicious and hearty Lebanese dish made with lentils, rice, and caramelized onions. The lentils and rice are cooked together until they are soft and then topped with the onions that have been fried in olive oil until they are golden and crispy. This dish is flavorful, filling, and can be served as a side dish or a main dish with some salad on the side.
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Spicy Lebanese Potatoes
Main Ingredients: Russet Potatoes, Olive Oil, Sea Salt, Garlic Cloves
These spicy Lebanese potatoes are a great side dish or a snack. They are made with potatoes that are cut into wedges and tossed with a blend of spices such as cumin, paprika, and cayenne pepper. The potatoes are then baked in the oven until they are crispy on the outside and soft on the inside. You can serve these potatoes with some garlic sauce or tahini sauce for dipping.
This Lebanese baked chicken is a simple and flavorful dish that is perfect for a weeknight dinner. The chicken is marinated in a mixture of olive oil, garlic, lemon juice, and Lebanese spices such as allspice and cinnamon. It is then baked in the oven until it is tender and juicy. You can serve this dish with some Lebanese rice pilaf and a fresh salad for a complete meal.
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Lebanese Chicken Tawook
Main Ingredients: Boneless Skinless Chicken Breasts, Lemon, Garlic, Salt
Chicken tawook is a popular Lebanese dish that is made with grilled chicken skewers marinated in a blend of spices such as garlic, lemon juice, paprika, and yogurt. The yogurt helps to tenderize the chicken and adds a tangy flavor to the dish. You can serve the chicken tawook with some pita bread, hummus, and a tabbouleh salad for a traditional Lebanese meal.
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Lebanese Rice Pilaf
Main Ingredients: White Rice, Clarified Butter, Vermicelli Pasta, Boiling
Rice pilaf is a staple in Lebanese cuisine and is served as a side dish with many meals. It is made with long-grain rice, vermicelli noodles, and a blend of spices such as cinnamon, cumin, and allspice. The noodles are toasted in some butter before adding the rice and water. The result is a flavorful and fragrant rice dish that pairs well with any protein.
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Lebanese Fattoush Salad
Main Ingredients: Pita Bread, Romaine Lettuce, Tomatoes, Sliced Cucumber
Fattoush is a popular Lebanese salad that is made with fresh vegetables, toasted pita bread, and a tangy dressing. The salad typically includes tomatoes, cucumbers, radishes, and lettuce, but you can add any vegetables you like. The dressing is made with olive oil, lemon juice, garlic, and sumac, which gives it a tangy and slightly sour flavor. The pita bread is toasted and added to the salad for some crunch.
Lebanese rice is a simple and versatile dish that can be served as a side or a main dish. It is made with long-grain rice, vermicelli noodles, and a blend of spices such as cumin, allspice, and cinnamon. The noodles are toasted in some butter before adding the rice and water. You can add some chicken or beef to the rice for a complete meal, or serve it as a side with some grilled vegetables.
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Manakish Zaatar
Main Ingredients: All Purpose Flour, Salt, Instant Yeast, Warm Water
Manakish zaatar is a delicious and easy-to-make Lebanese dish that is perfect for breakfast or as a snack. It is made with pita bread topped with a mixture of zaatar, olive oil, and sometimes sumac. The pita is then heated in the oven until it is crispy and the zaatar is fragrant. This dish is usually served with some fresh vegetables and olives on the side, making it a healthy and delicious meal.
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Manakeesh (manakish) Zaatar
Main Ingredients: Active Dry Yeast, Granulated Sugar, Warm Water
Manakeesh zaatar is a popular Lebanese flatbread that is topped with a blend of thyme, sesame seeds, and sumac called zaatar. The dough is made with flour, yeast, milk, and olive oil, and then rolled out and topped with the zaatar mixture. It is then baked in the oven until it is crispy and golden brown. You can serve manakeesh zaatar as a snack or a side dish with some labneh or olives on the side.
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Garlic Sauce (Mediterranean/Lebanese Dip)
Main Ingredients: Greek Natural Yogurt, Garlic Cloves, Mayonnaise, Olive
Garlic sauce, also known as toum, is a popular dip in Mediterranean and Lebanese cuisine. It is made with garlic, lemon juice, oil, and a pinch of salt. The key to making a perfect garlic sauce is to slowly add the oil while blending the other ingredients, creating a thick and creamy consistency. You can serve this sauce with grilled meats, shawarma, or use it as a dip for some pita bread.
This Lebanese lamb rice is a hearty and flavorful dish that is perfect for a family dinner. It is made with tender pieces of lamb that are cooked with onions, tomatoes, and a blend of Lebanese spices such as cinnamon, allspice, and nutmeg. The rice is then added and cooked until it is soft and fluffy. This dish is a crowd-pleaser and is best served with some Lebanese flatbread and a salad on the side.
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Authentic Lebanese Tabbouleh Salad
Main Ingredients: Italian Parsley, Mint, Persian Cucumber, Tomatoes
Tabbouleh is a popular Lebanese salad that is made with fresh parsley, tomatoes, onion, and bulgur wheat. The salad is dressed with olive oil, lemon juice, pomegranate molasses, and a touch of salt. This salad is refreshing and packed with flavor, making it a perfect side dish for any meal. You can also add some fresh mint or cucumbers to the salad for some extra crunch.
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Traditional Lebanese Rice
Main Ingredients: Rice, Vermicelli Pasta, Unsalted Butter, Water, Salt
Lebanese rice, also known as roz bi laban, is a classic dish that is made with long-grain rice, vermicelli noodles, and a blend of spices such as cinnamon, cumin, and allspice. The noodles are toasted in some butter before adding the rice and water. The result is a flavorful and fragrant rice dish that pairs well with any protein. This dish is a staple on every Lebanese dinner table and is a must-try for anyone who loves rice.
Ingredients for Lebanese Manakish
Dough:
3 cups all-purpose flour
1 teaspoon active dry yeast
1 teaspoon sugar
1 teaspoon salt
1 ½ cups warm water
3 tablespoons olive oil
Za'atar Topping:
1 cup za'atar
1/4 cup olive oil
Cheese Topping:
1 cup crumbled feta cheese
1/4 cup chopped fresh parsley
Instructions:
In a large mixing bowl, combine the flour, yeast, sugar, and salt.
Add in the warm water and olive oil, and mix until a soft dough forms.
Knead the dough on a floured surface for about 10 minutes, until it becomes smooth and elastic.
Place the dough in a greased bowl, cover with a kitchen towel, and let it rise in a warm place for about an hour.
Preheat your oven to 450 degrees Fahrenheit.
Divide the dough into 6 equal pieces and roll each piece into a circle, about ¼ inch thick.
For the za'atar topping, mix the za'atar and olive oil together in a small bowl.
Spread the za'atar mixture over 3 of the dough circles, leaving a small border around the edge.
For the cheese topping, mix the crumbled feta cheese and chopped parsley together in a small bowl.
Spread the cheese mixture over the remaining 3 dough circles.
Bake the manakish for 10-12 minutes, until the edges are golden brown and the cheese is melted.
Serve hot and enjoy your homemade Lebanese manakish!
Why You Should Make Lebanese Manakish at Home
Making Lebanese manakish at home not only allows you to enjoy this delicious dish whenever you want, but it also gives you the opportunity to customize the toppings to your liking. You can experiment with different cheeses, herbs, and spices to create your own unique flavors. Plus, by making it at home, you can ensure that your manakish is made with fresh, quality ingredients. So why not give this authentic Lebanese manakish recipe a try and impress your family and friends with your homemade Middle Eastern delicacy?
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