17 Lebanese Manakish Dough Recipe Ignite Your Passion For Cooking!

Published on: Apr 2, 2024

Manakish is a traditional Lebanese flatbread that has been enjoyed for centuries. This delicious dough is the foundation for a variety of toppings, making it a versatile and popular dish among locals and visitors alike. While it may seem daunting to make your own manakish dough, with the right recipe and techniques, you can easily recreate this authentic Lebanese dish in the comfort of your own home. In this article, we will provide you with a professional and well-organized introduction to the Lebanese manakish dough recipe.

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Easy Pizza Dough

Main Ingredients: Warm Water, Sugar, Active Dry Yeast, Flour, Salt, Olive

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Get ready to impress your friends and family with this easy pizza dough recipe. With just a few simple ingredients, you can create a delicious and crispy crust that will elevate any pizza topping. Don't be intimidated by making your own dough, it's actually quite simple and the end result is well worth the effort.

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Kafta (Lebanese Beef Kebabs)

Main Ingredients: Ground Beef Chuck, Chopped Parsley, Sun Dried Tomatoes

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No barbecue is complete without some delicious kafta kebabs. This traditional Lebanese dish is made with ground beef, parsley, and spices, and is perfect for grilling. Serve it with some warm pita bread and a side of homemade Lebanese garlic sauce for a meal that will transport you to the streets of Beirut.

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Easy Arabic Bread Dough (Manakish Dough)

Main Ingredients: Lukewarm Water, Sugar, Active Dry Yeast, All Purpose

Easy Middle Eastern Bread Dough (Manakish Dough) | Recipe | Middle ...

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Manakish is a popular Middle Eastern flatbread that is typically topped with zaatar, cheese, or meats. This easy Arabic bread dough recipe will give you a soft and fluffy base to create your own manakish at home. Impress your guests with your homemade manakish dough and they will be asking for seconds.

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Zaatar Manakish Lebanese Thyme Flat Bread

Main Ingredients: Dough, Zaatar, Olive Oil, Vegetables, Dried Thyme

Lebanese Flatbread (Man'oushe Za'atar) - El Mundo Eats

Za'atar Bread- Lebanese Flat Bread (Manakish) with Za'atar Seasoning

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If you've ever visited Lebanon, you've probably tasted the irresistible Zaatar Manakish from a street vendor. Recreate that experience at home with this traditional Lebanese recipe for zaatar manakish. The combination of the fragrant zaatar spice and the soft dough will have you coming back for more.

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Lebanese Zaatar Bread - Manoushe/Manakish

Main Ingredients: All Purpose Flour, Instant Yeast, Salt, Olive Oil

This Lebanese zaatar bread, also known as manoushe, is a staple in every Lebanese household. It's a simple flatbread topped with a mixture of zaatar, olive oil, and sometimes cheese. This classic recipe will have you enjoying a taste of Lebanon in your own home.

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Manakish Zaatar (Traditional Lebanese Spiced Pita...

Main Ingredients: All Purpose Flour, Active Dry Yeast, Sugar, Luke Warm

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Another variation of the classic manakish, this recipe uses pita bread instead of dough for a quick and easy version. The zaatar topping is a traditional Lebanese spice blend that is packed with flavor. Serve these manakish as an appetizer or snack and watch them disappear in no time.

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Homemade Pizza Dough

Main Ingredients: Warm Water, Sugar, Instant Yeast, Vegetable Oil, All

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If you're a fan of thin and crispy pizza crust, then this is the recipe for you. This homemade pizza dough is easy to make and produces a crust that is light and crispy. Customize your toppings and create your own perfect pizza at home.

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Lebanese Garlic Sauce (Toum)

Main Ingredients: Kosher Salt, Garlic Cloves, Grapeseed Oil, Lemon Juice

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No Lebanese meal is complete without a side of Toum, a creamy and garlicky sauce that pairs perfectly with almost anything. This traditional Lebanese garlic sauce is made with just a few ingredients and is a must-try for garlic lovers.

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Edible Cookie Dough

Main Ingredients: All Purpose Flour, Unsalted Butter, Brown Sugar, Sugar

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Who says cookie dough is just for baking? This edible cookie dough recipe is safe to eat and tastes just like the real thing. It's the perfect treat for those late-night cravings or a fun activity to do with kids.

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{No Yeast} Pizza Dough

Main Ingredients: All Purpose Flour, Baking Powder, Salt, White Sugar

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Don't have any yeast on hand? No problem. This yeast-free pizza dough recipe is perfect for those times when you want pizza but don't have the time to wait for the dough to rise. It's quick, easy, and still produces a delicious crust.

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THIN CRUST PIZZA DOUGH (ROMANA PIZZA DOUGH)

Main Ingredients: Flour, Sugar, Active Dry Yeast, Cold Water, Virgin

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If you're a fan of Roman-style pizza with its thin and crispy crust, then this is the dough recipe for you. This traditional Romana pizza dough is easy to make and produces a crust that is perfect for topping with your favorite ingredients.

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The Best Pizza Dough

Main Ingredients: Warm Water, Honey, Vegetable Oil, Instant Yeast, Salt

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Looking for the perfect pizza dough recipe? Look no further. This recipe has been tried and tested and is guaranteed to give you the best pizza dough every time. Make sure to follow the instructions carefully for a perfectly crispy and delicious crust.

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Homemade Pasta Dough

Main Ingredients: Italian 00 Flour, Large Eggs, Olive Oil, Sea Salt

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Why buy pasta at the store when you can make your own at home? This homemade pasta dough recipe is surprisingly easy and produces a pasta that is tender and flavorful. Serve it with your favorite sauce and impress your dinner guests with your pasta-making skills.

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Fail-Proof Pizza Dough

Main Ingredients: Warm Water, Active Dry Yeast, Honey, Salt, Olive Oil

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If you're new to making pizza dough, this recipe is a great place to start. It's simple and foolproof, producing a crust that is soft and chewy. Don't be afraid to experiment with toppings and make this pizza dough your own.

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Lebanese Mujadara

Main Ingredients: Brown Lentils, Rice, Salt, Olive Oil, Onions, Ground

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Mujadara is a traditional Lebanese dish made with lentils and rice, topped with crispy fried onions. It's a simple and hearty dish that is perfect for a quick weeknight meal. Serve it with a side of Greek yogurt for a delicious and healthy dinner option.

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Spicy Lebanese Potatoes

Main Ingredients: Russet Potatoes, Olive Oil, Sea Salt, Garlic Cloves

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These spicy Lebanese potatoes are a must-try for potato lovers. They are crispy on the outside and tender on the inside, with a spicy kick from the addition of red pepper flakes. Serve them as a side dish or a snack and watch them disappear in no time.

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Fat Head Pizza Dough

Main Ingredients: Shredded Mozzarella Cheese, Almond Flour, Italian

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If you're following a low-carb or keto diet, this fat head pizza dough is the perfect option for satisfying your pizza cravings. Made with almond flour, cream cheese, and mozzarella, this dough is surprisingly easy to work with and produces a delicious crust.

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The Secret To The Perfect Pizza Dough

Main Ingredients: Water, Active Dry Yeast, Granulated Sugar, All Purpose

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Ready to take your pizza game to the next level? The secret to the perfect pizza dough lies in the technique. This recipe will guide you through the steps to create a dough that is light, airy, and full of flavor. Impress your friends and family with your pizza-making skills.

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Lebanese Baked Chicken

Main Ingredients: Olive Oil, Whole Chicken, Onion, Roma Tomatoes, Garlic

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This traditional Lebanese baked chicken recipe is a staple in many Lebanese households. Marinated in a flavorful blend of spices and yogurt, this chicken is tender and juicy, with a crispy and flavorful outer layer. Serve it with a side of rice and salad for a complete meal.

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Giada's Famous Pizza Dough

Main Ingredients: Warm Water, Active Dry Yeast, Honey, Flour, Kosher

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Looking for a recipe from a celebrity chef? Look no further than Giada's famous pizza dough recipe. This dough is versatile and can be used to create a variety of pizza styles, from thin and crispy to thick and chewy. Add your favorite toppings and enjoy a pizza night at home.

Ingredients for Lebanese Manakish Dough

Flour

The key ingredient in manakish dough is the flour. Traditionally, Lebanese manakish is made with all-purpose flour, which gives the dough a lighter and fluffier texture. However, you can also use a combination of all-purpose and whole wheat flour for a healthier option.

Yeast

Yeast is essential in creating a light and airy dough. You can use either instant yeast or active dry yeast for this recipe.

Olive Oil

Olive oil not only adds flavor to the dough but also helps in creating a soft and pliable texture. Make sure to use high-quality extra virgin olive oil for the best results.

Salt

Salt is added for flavor and also helps in activating the yeast.

Water

Water is needed to bring all the ingredients together and create a smooth and elastic dough.

Steps to Make Lebanese Manakish Dough

Mixing the Ingredients

In a large mixing bowl, combine the flour, yeast, salt, and olive oil. Slowly add in warm water and mix until a dough starts to form. Knead the dough on a floured surface for about 10 minutes until it becomes smooth and elastic.

Rising the Dough

Place the dough in a greased bowl and cover it with a clean towel. Let it rise in a warm place for about an hour or until it doubles in size.

Shaping the Dough

Once the dough has risen, punch it down and knead it for a few minutes. Roll the dough into a large circle and place it on a baking sheet lined with parchment paper.

Adding Toppings

Now comes the fun part! You can top your manakish with a variety of toppings such as za'atar, cheese, or minced meat. For a traditional za'atar manakish, mix za'atar seasoning with olive oil and spread it over the dough. For a cheese manakish, sprinkle a generous amount of akkawi cheese over the dough.

Baking the Dough

Bake the manakish in a preheated oven at 400 degrees Fahrenheit for about 15 minutes or until the edges are golden brown and the toppings are bubbly.

Serving and Enjoying

Once the manakish is done, take it out of the oven and let it cool for a few minutes before slicing and serving. Enjoy your homemade Lebanese manakish with a cup of hot tea or coffee. In conclusion, making your own Lebanese manakish dough may seem intimidating, but with the right ingredients and techniques, it is a simple and rewarding process. Impress your friends and family with your homemade manakish and savor the delicious flavors of Lebanon in every bite.