20 Lebanese Mamounia Recipe Taste The Magic Today!
Published on: Apr 2, 2024
Lebanese mamounia is a traditional dessert that originated in the Middle East and has become a staple in Lebanese cuisine. This delicious dessert is made with semolina flour, butter, sugar, and a variety of nuts and spices, creating a rich and decadent treat that is sure to please any sweet tooth. With its origins dating back to the Ottoman Empire, mamounia has a long and fascinating history, and its recipe has been passed down through generations, making it a beloved dessert in Lebanese households and beyond.
Main Ingredients: Ground Beef Chuck, Chopped Parsley, Sun Dried Tomatoes
Kafta, also known as kofta, is a popular Lebanese dish made with minced beef, onions, and a blend of aromatic spices. These flavorful beef kebabs are easy to make and perfect for grilling. They can be served as a main dish or as part of a mezze platter. To make the kafta, mix together the beef, onions, parsley, and spices in a bowl. Form the mixture into long, thin kebabs and grill them until they are cooked through. Serve with hummus, pita bread, and a fresh salad for a delicious meal.
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Baked Lebanese Lamb Meatballs
Main Ingredients: Ground Lamb, Egg, Bread Crumbs, Chopped Parsley, Mint
These baked Lebanese lamb meatballs are a tasty twist on the traditional dish. Made with ground lamb, onions, garlic, and a variety of spices, these meatballs are full of flavor. After forming the meat mixture into balls, they are baked in the oven until they are golden brown and cooked through. Serve these meatballs with a side of rice, a fresh salad, and a dollop of tzatziki for a delicious and satisfying meal.
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Lebanese Lentil Salad with Garlic, Cumin, Mint, and...
Main Ingredients: Green Lentil, Extra Virgin Olive Oil, Garlic, Chopped
This Lebanese lentil salad is packed with protein and flavor. Made with lentils, garlic, cumin, and fresh herbs like mint and parsley, this salad is a great side dish or light lunch option. The lentils are cooked until they are tender and then mixed with the flavorful dressing. Top with feta cheese and a squeeze of lemon juice for a delicious and refreshing salad.
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Lebanese Garlic Sauce (Toum)
Main Ingredients: Kosher Salt, Garlic Cloves, Grapeseed Oil, Lemon Juice
Toum, also known as Lebanese garlic sauce, is a staple in Lebanese cuisine. This creamy, garlicky sauce is made with garlic, lemon juice, oil, and a pinch of salt. It can be used as a dip for vegetables or bread, or as a spread for sandwiches and wraps. The key to making toum is slowly drizzling in the oil while blending the other ingredients, creating a thick and creamy texture. This versatile sauce is a must-try for any lover of Lebanese food.
Mujadara is a traditional Lebanese dish made with lentils, rice, and caramelized onions. It is a simple and comforting dish that is full of flavor. To make mujadara, the lentils and rice are cooked separately and then mixed together with the caramelized onions. The combination of the nutty lentils, fluffy rice, and sweet onions make for a delicious and satisfying meal. Serve with a side of yogurt for a creamy and tangy addition.
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Spicy Lebanese Potatoes
Main Ingredients: Russet Potatoes, Olive Oil, Sea Salt, Garlic Cloves
These spicy Lebanese potatoes are a delicious side dish or snack. The potatoes are seasoned with a blend of spices, including cumin, paprika, and cayenne pepper, and then roasted in the oven until they are crispy and golden brown. Serve these potatoes with a side of tahini sauce for a creamy and flavorful dipping option.
Baked chicken is a popular dish in Lebanese cuisine. The chicken is marinated in a blend of spices, including sumac, garlic, and lemon juice, and then baked in the oven until it is tender and juicy. This dish is often served with a side of rice and a fresh salad for a well-balanced and flavorful meal.
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Lebanese Chicken Tawook
Main Ingredients: Boneless Skinless Chicken Breasts, Lemon, Garlic, Salt
Chicken tawook, also known as shish tawook, is a popular Lebanese dish made with marinated chicken skewers. The chicken is marinated in a blend of spices, yogurt, and lemon juice before being grilled to perfection. Serve these juicy and flavorful chicken skewers with a side of garlic sauce for a delicious and satisfying meal.
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Lebanese Rice Pilaf
Main Ingredients: White Rice, Clarified Butter, Vermicelli Pasta, Boiling
Rice pilaf is a staple in Lebanese cuisine and a popular side dish for many meals. Made with fragrant basmati rice, vermicelli noodles, and a variety of spices, this dish is full of flavor and pairs well with many different Lebanese dishes. Serve this rice pilaf as a side dish or mix in your favorite protein for a complete meal.
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Lebanese Fattoush Salad
Main Ingredients: Pita Bread, Romaine Lettuce, Tomatoes, Sliced Cucumber
Fattoush is a traditional Lebanese salad that is bursting with flavor and texture. Made with fresh vegetables, such as tomatoes, cucumbers, and radishes, and topped with a tangy dressing made with lemon juice and sumac, this salad is a refreshing and delicious option. The addition of crispy pita chips adds a satisfying crunch to the dish.
Lebanese rice is a staple in many Lebanese meals. This simple rice dish is made with fragrant basmati rice, vermicelli noodles, and a touch of butter. It pairs well with many different Lebanese dishes and is a great option for those looking for a comforting and filling side dish.
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Garlic Sauce (Mediterranean/Lebanese Dip)
Main Ingredients: Greek Natural Yogurt, Garlic Cloves, Mayonnaise, Olive
Garlic sauce, also known as toum, is a popular dip in Mediterranean and Lebanese cuisine. Made with garlic, lemon juice, oil, and a pinch of salt, this sauce is packed with flavor and pairs well with many different dishes. Serve it as a dip for vegetables or bread, or use it as a spread for sandwiches and wraps.
Lamb rice is a delicious and filling dish that is popular in Lebanese cuisine. Made with tender pieces of lamb, fragrant basmati rice, and a blend of spices, this dish is a flavorful and satisfying meal. Serve with a side of hummus for a creamy and delicious addition.
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Authentic Lebanese Tabbouleh Salad
Main Ingredients: Italian Parsley, Mint, Persian Cucumber, Tomatoes
Tabbouleh is a popular Lebanese salad that is made with bulgur wheat, fresh herbs, and vegetables. The traditional version of this salad is heavy on the parsley and mint, giving it a fresh and vibrant flavor. The bulgur wheat adds a nice chewiness to the dish and makes it a filling and nutritious option.
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Traditional Lebanese Rice
Main Ingredients: Rice, Vermicelli Pasta, Unsalted Butter, Water, Salt
Traditional Lebanese rice is a simple and flavorful dish that is a staple in many Lebanese meals. Made with basmati rice, vermicelli noodles, and a blend of spices, this rice is full of flavor and pairs well with many different dishes. Serve it as a side dish or mix in your favorite protein for a complete meal.
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Toum - Lebanese Garlic Spread
Main Ingredients: Garlic, Vegetable Oil, Lemon, Kosher Salt
Toum, also known as Lebanese garlic spread, is a popular condiment in Lebanese cuisine. This creamy and garlicky spread is made with garlic, lemon juice, oil, and a pinch of salt. It is often served as a dip for vegetables or bread, or as a spread for sandwiches and wraps. The key to making toum is slowly drizzling in the oil while blending the other ingredients, creating a thick and creamy texture.
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Lebanese Style Stuffed Eggplant
Main Ingredients: Eggplants, Jasmine Rice, Olive Oil, Pine Nuts, Onion
Stuffed eggplant is a popular dish in Lebanese cuisine. The eggplant is stuffed with a flavorful mixture of ground beef, rice, and spices, and then baked in the oven until it is tender and juicy. Serve with a side of baba ghanoush for a delicious and well-rounded meal.
Lebanese garlic sauce, also known as toum, is a staple in Lebanese cuisine. This creamy and garlicky sauce is made with garlic, lemon juice, oil, and a pinch of salt. It can be used as a dip for vegetables or bread, or as a spread for sandwiches and wraps. The key to making toum is slowly drizzling in the oil while blending the other ingredients, creating a thick and creamy texture.
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Shish Taouk – Lebanese Chicken Skewers
Main Ingredients: Boneless Skinless Chicken Breasts, Greek Yogurt, Extra
Shish taouk, also known as chicken skewers, is a popular dish in Lebanese cuisine. The chicken is marinated in a blend of spices, yogurt, and lemon juice before being grilled to perfection. Serve these juicy and flavorful chicken skewers with a side of garlic sauce for a delicious and satisfying meal.
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Kibbeh (Lebanese Beef Croquettes)
Main Ingredients: Onion, Lean Ground Beef, Olive Oil, Allspice, Cinnamon
Kibbeh, also known as Lebanese beef croquettes, is a popular dish in Lebanese cuisine. These crispy and flavorful croquettes are made with a blend of ground beef, bulgur wheat, and spices. They can be fried or baked and served as an appetizer or part of a mezze platter. Serve with a side of tahini sauce for dipping.
The History of Mamounia
The Ottoman Influence
The history of mamounia can be traced back to the Ottoman Empire, where it was originally known as "halva al-mamoun." It was traditionally served during special occasions and celebrations, such as weddings and religious holidays. The name "mamounia" is believed to have originated from the Arabic word "ma'moun," which means "safe" or "protected," as it was often served to guests as a symbol of hospitality and welcoming.
The Evolution of the Recipe
Over time, the original recipe for mamounia has evolved, with each region and household adding their own unique twist to the dessert. In Lebanon, for example, it is typically made with semolina flour, while in other countries, it may be made with different types of flour or ingredients such as tahini or honey. However, the basic elements of butter, sugar, and nuts remain constant, creating a sweet and nutty flavor that is loved by many.
The Ingredients and Preparation
The Key Ingredients
The main ingredients in mamounia are semolina flour, butter, and sugar. These ingredients are mixed together and cooked over medium heat until they form a thick, smooth mixture. To add flavor and texture, a variety of nuts such as almonds, pistachios, and pine nuts are added to the mixture, along with spices such as cinnamon and cardamom.
The Preparation Process
To make mamounia, the semolina flour is first toasted in butter until it turns golden brown. The remaining ingredients are then added, and the mixture is continuously stirred until it becomes thick and creamy. It is then poured into a greased pan and left to cool before being cut into squares or diamond shapes. Some variations of the recipe may also include a layer of syrup or honey drizzled on top.
A Beloved Lebanese Dessert
Mamounia is a dessert that is deeply ingrained in Lebanese culture and is often served during special occasions and gatherings. Its rich and indulgent flavor, combined with its cultural significance, has made it a beloved dessert not only in Lebanon but also in other countries around the world. With its long history and evolution, mamounia is not just a dessert, but also a symbol of tradition, hospitality, and community.
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