19 Lebanese Maamoul Recipe Experience Flavor Like Never Before!
Published on: Mar 31, 2024
Maamoul is a traditional Lebanese dessert that is typically served during special occasions such as Eid, Christmas, and Easter. This delicate pastry is rich in flavor and history, making it a beloved dish among the Lebanese community. It is made with a combination of semolina flour, butter, and sugar, and is often filled with dates or nuts. In this article, we will provide a step-by-step guide on how to make authentic Lebanese maamoul at home. So put on your apron and get ready to indulge in this sweet delight!
Main Ingredients: Ground Beef Chuck, Chopped Parsley, Sun Dried Tomatoes
Kafta is a popular Lebanese dish made with ground beef, parsley, onions, and spices. These flavorful kebabs are perfect for grilling and can be served with pita bread, hummus, and tzatziki sauce for a delicious and satisfying meal. To make the kafta, combine the ground beef with chopped parsley, diced onions, and a mix of Middle Eastern spices such as cumin, paprika, and sumac. Form the mixture into long, thin kebabs and grill until cooked through. Serve hot and enjoy the delicious flavors of this traditional Lebanese dish.
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Baked Lebanese Lamb Meatballs
Main Ingredients: Ground Lamb, Egg, Bread Crumbs, Chopped Parsley, Mint
These baked lamb meatballs are a flavorful twist on a classic Lebanese dish. Made with ground lamb, breadcrumbs, and a blend of spices like allspice and cinnamon, these meatballs are baked in the oven for a healthier option than frying. They can be served as an appetizer with a lemon and garlic yogurt sauce or as a main dish with rice and a tomato and cucumber salad. These meatballs are a delicious and easy way to incorporate Middle Eastern flavors into your meals.
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Lebanese Lentil Salad with Garlic, Cumin, Mint, and...
Main Ingredients: Green Lentil, Extra Virgin Olive Oil, Garlic, Chopped
This Lebanese lentil salad is a refreshing and healthy option for a summer meal. Made with lentils, chopped tomatoes, and cucumbers, this salad is topped with a zesty dressing made with garlic, cumin, and mint. It can be served as a side dish or as a main meal with added protein like grilled chicken or falafel. Not only is this salad packed with flavor, but it is also packed with fiber and protein, making it a nutritious and filling option.
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Lebanese Maamoul Cookies With Walnuts and Pistachio
Main Ingredients: Coarse Semolina, Semolina, Regular Sugar, Sweet Butter
Maamoul cookies are a traditional Lebanese dessert made with a buttery semolina dough and filled with a variety of nuts like walnuts, pecans, or pistachios. These cookies are often served during holidays and special occasions and are a favorite among Lebanese households. To make these delicious cookies, the dough is stuffed with the nut mixture and then pressed into a special mold to create intricate designs. These cookies are a must-try for anyone looking to experience the sweet flavors of Lebanese cuisine.
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The Hirshon Lebanese Pistachio Maamoul Cookies – معمول
Main Ingredients: Farina, Coarse Semolina, All Purpose Flour, Canola Oil
If you're feeling adventurous in the kitchen, try making the Hirshon Lebanese Pistachio Maamoul Cookies. These cookies are a more elevated and gourmet version of the traditional Maamoul cookies. The dough is made with a combination of semolina and almond flour, giving it a unique flavor and texture. The filling is made with a mixture of pistachios, rose water, and orange blossom water, creating a delicious and fragrant filling for the cookies. These cookies are a labor of love, but the end result is worth it.
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Lebanese Garlic Sauce (Toum)
Main Ingredients: Kosher Salt, Garlic Cloves, Grapeseed Oil, Lemon Juice
Toum, also known as Lebanese garlic sauce, is a staple in Lebanese cuisine and is often served as a condiment for dishes like shawarma and falafel. Made with garlic, lemon juice, and canola oil, this sauce is creamy, tangy, and full of flavor. It can also be used as a marinade for meats or as a dip for vegetables. The key to making a good toum is to slowly drizzle the oil into the garlic and lemon juice mixture while continuously blending, creating a thick and creamy consistency.
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Maamoul Bi Fistok (Pistachio Maamoul)
Main Ingredients: Farina, Coarse Semolina, All Purpose Flour, Mahlab
Pistachio Maamoul, also known as Maamoul Bi Fistok, is a traditional Lebanese cookie that is filled with a delicious and fragrant pistachio filling. The dough is made with a mix of semolina and flour, giving it a crumbly and buttery texture. The filling is made with ground pistachios, sugar, and orange blossom water, creating a sweet and aromatic flavor. These cookies are perfect for special occasions or as a sweet treat to accompany your afternoon tea or coffee.
Mujadara is a hearty and comforting dish made with lentils, rice, and caramelized onions. This dish is a staple in Lebanese cuisine and is often served during Ramadan. Mujadara can be made with different types of lentils, but the most commonly used are brown or green lentils. The rice is cooked with the lentils, creating a flavorful and filling base for the dish. The caramelized onions are the star of this dish, adding a sweet and savory flavor to the mujadara. It can be served as a side dish or as a main meal with a side of yogurt and pickled vegetables.
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Spicy Lebanese Potatoes
Main Ingredients: Russet Potatoes, Olive Oil, Sea Salt, Garlic Cloves
If you're a fan of spicy food, you'll love these Lebanese potatoes. The potatoes are boiled, then cut into cubes and seasoned with a spicy mix of red pepper flakes, chili powder, and garlic powder. They are then roasted in the oven until crispy and golden brown. These potatoes are a great side dish to accompany any Middle Eastern meal, or they can be enjoyed as a snack on their own. For an extra kick of flavor, sprinkle some fresh cilantro on top before serving.
This Lebanese baked chicken is a simple and delicious dish that is perfect for a weeknight dinner. The chicken is marinated in a mixture of lemon juice, garlic, and olive oil, then baked in the oven until tender and juicy. The marinade infuses the chicken with a tangy and savory flavor, making it a crowd-pleasing dish. It can be served with a side of rice and a fresh salad for a complete and satisfying meal.
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Lebanese Chicken Tawook
Main Ingredients: Boneless Skinless Chicken Breasts, Lemon, Garlic, Salt
Chicken tawook is a popular Lebanese dish that is made with marinated chicken skewers. The chicken is marinated in a blend of yogurt, garlic, and spices like sumac and coriander, giving it a tangy and flavorful taste. The chicken is then grilled until cooked through and can be served with rice, pita bread, and a garlic and herb yogurt sauce. This dish is perfect for a summer barbecue or a quick and easy dinner option.
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Lebanese Fattoush Salad
Main Ingredients: Pita Bread, Romaine Lettuce, Tomatoes, Sliced Cucumber
Fattoush is a refreshing Lebanese salad that is packed with flavor and texture. It is made with a mix of vegetables like cucumbers, tomatoes, and radishes, as well as toasted pita bread and a zesty dressing made with lemon juice, olive oil, and sumac. This salad is often served as a side dish or as a light and healthy lunch. The combination of crisp vegetables, crunchy pita, and tangy dressing makes this salad a crowd-pleaser.
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Lebanese Rice Pilaf
Main Ingredients: White Rice, Clarified Butter, Vermicelli Pasta, Boiling
This Lebanese rice pilaf is a flavorful and versatile dish that can be served as a side or as a main meal with added protein like chicken or lamb. The rice is cooked with a mix of spices like cumin, coriander, and cinnamon, giving it a warm and fragrant flavor. It can also be made with toasted vermicelli noodles for added texture. This rice pilaf is a staple in Lebanese cuisine and is a must-try for anyone looking to experience the authentic flavors of the Middle East.
Lebanese rice, also known as white rice with vermicelli, is a simple and tasty dish that is often served as a side to accompany a variety of Lebanese dishes. The rice is cooked with vermicelli noodles until golden brown, then simmered with chicken or vegetable broth until fluffy and tender. This rice is a great option for those who are new to Lebanese cuisine and want to try a traditional dish that is easy to make and pairs well with many different flavors.
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Garlic Sauce (Mediterranean/Lebanese Dip)
Main Ingredients: Greek Natural Yogurt, Garlic Cloves, Mayonnaise, Olive
This garlic sauce, also known as toum, is a popular dip in Mediterranean and Lebanese cuisine. It is made with a blend of garlic, lemon juice, and vegetable oil, giving it a creamy and tangy flavor. This sauce is often served with grilled meats, falafel, or as a spread for sandwiches and wraps. The key to making a good garlic sauce is to slowly drizzle the oil into the garlic and lemon juice mixture while continuously blending, creating a thick and creamy consistency.
Lamb rice, also known as roz aarayes, is a delicious and hearty Lebanese dish that is perfect for special occasions or as a comforting meal. The lamb is cooked with a mix of spices like cumin, coriander, and cinnamon, giving it a rich and flavorful taste. The rice is then cooked in the same pot as the lamb, absorbing all of the delicious flavors. This dish is often served with a side of yogurt and pickled vegetables for a balanced and satisfying meal.
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Authentic Lebanese Tabbouleh Salad
Main Ingredients: Italian Parsley, Mint, Persian Cucumber, Tomatoes
Tabbouleh is a popular Lebanese salad made with bulgur wheat, parsley, tomatoes, and mint. It is often served as a side dish or as a topping for sandwiches and wraps. This salad is packed with fresh and vibrant flavors and is a nutritious and healthy option. To make an authentic Lebanese tabbouleh, make sure to use fresh ingredients and chop them finely to achieve the perfect balance of flavors and textures.
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Traditional Lebanese Rice
Main Ingredients: Rice, Vermicelli Pasta, Unsalted Butter, Water, Salt
Traditional Lebanese rice, also known as roz bel shai, is a simple and flavorful dish that can be served as a side or as a main meal with added protein. The rice is cooked with a mix of cinnamon, cardamom, and nuts like almonds and pistachios, giving it a hint of sweetness and crunch. This rice is often served during holidays and special occasions and is a staple in Lebanese cuisine.
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Maamoul
Main Ingredients: Semolina, All Purpose Flour, Sugar, Coconut Oil
Maamoul is a traditional Lebanese dessert that consists of a buttery semolina crust filled with a variety of sweet and aromatic fillings like walnuts, dates, or figs. These cookies are often served during holidays and special occasions, and are a favorite among Lebanese households. They are made using a special mold to create intricate designs on the surface. Maamoul is a must-try for anyone looking to experience the rich and delicious flavors of Lebanese desserts.
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Toum - Lebanese Garlic Spread
Main Ingredients: Garlic, Vegetable Oil, Lemon, Kosher Salt
Toum, also known as Lebanese garlic spread, is a staple in Lebanese cuisine and is often served as a condiment for dishes like shawarma and falafel. Made with garlic, lemon juice, and canola oil, this spread is creamy, tangy, and full of flavor. It can also be used as a marinade for meats or as a dip for vegetables. The key to making a good toum is to slowly drizzle the oil into the garlic and lemon juice mixture while continuously blending, creating a thick and creamy consistency.
The Ingredients You Will Need
Semolina Flour
The key ingredient in maamoul is semolina flour which gives the pastry its unique texture. This type of flour is made from durum wheat and can be found in most grocery stores or Middle Eastern markets.
Butter
Butter is a crucial ingredient in maamoul as it adds richness and flavor to the pastry. Make sure to use unsalted butter for this recipe to get the perfect balance of sweet and savory.
Sugar
Lebanese maamoul is known for its sweetness, and this comes from the addition of sugar. You can use regular granulated sugar or powdered sugar, whichever you prefer.
Filling Options
Traditionally, maamoul is filled with dates or nuts such as pistachios, walnuts, or almonds. You can use a combination of these fillings or choose your favorite one to make these pastries.
The Preparation Process
To start, mix the semolina flour, butter, and sugar in a large bowl until well combined. This mixture should resemble breadcrumbs. Then, gradually add in water until the dough comes together. Knead the dough for a few minutes until it is smooth and elastic.
Next, divide the dough into smaller balls and use your thumb to create a deep indentation in the center of each ball. This is where the filling will go. Fill the indentations with your choice of filling, making sure not to overfill.
To give the maamoul its traditional shape, use a maamoul mold or press the dough into a cookie cutter. If you don't have either, you can simply shape the dough into small balls and flatten them with your hands.
Baking and Serving
Place the maamoul on a baking sheet lined with parchment paper and bake in a preheated oven at 350°F for 20-25 minutes, or until golden brown. Let them cool for a few minutes before transferring them to a wire rack to cool completely.
Once cooled, dust the maamoul with powdered sugar for an extra touch of sweetness. These pastries can be served as a dessert or enjoyed with a cup of tea or coffee.
In conclusion, maamoul is a delicious and traditional Lebanese dessert that is loved by many. With this easy recipe, you can now make your own authentic maamoul at home and impress your family and friends with your baking skills. So go ahead and try it out, and let us know how it turned out for you!
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