Lebanese cuisine is known for its rich and flavorful dishes, and one of the most popular among them is the Lebanese lubee recipe. This hearty dish is made with tender meat, fragrant spices, and vegetables, all cooked together to create a delicious and comforting meal. If you want to experience the authentic flavors of Lebanon, then this recipe is a must-try. In this article, we will take a closer look at the ingredients and steps to make this traditional dish, so you can recreate it in your own kitchen. Get ready to tantalize your taste buds with this mouthwatering Lebanese lubee recipe.
Main Ingredients: Olive Oil, Onion, Garlic, Carrot, Celery, Zucchini
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Lebanese Green Bean Stew with Chickpeas & Almonds...
Main Ingredients: Olive Oil, Onion, Garlic Cloves, Vegetable Broth, Diced
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Main Ingredients: Chicken Thighs, Olive Oil, Carrots, Small Onion
For a hearty and filling meal that's perfect for chilly evenings, try this beer can chicken stew. It combines the flavors of chicken, vegetables, and beer to create a rich and flavorful dish. The best part? It can easily be made in a slow cooker, making it a convenient and time-saving option for busy weeknights.
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Main Ingredients: Olive Oil, Yellow Onion, Large Carrot, Celery Stalks
If you're looking for a healthy and nourishing meal, this detox vegetable soup is a must-try. Packed with nutritious vegetables and lean protein from the beer can chicken, this soup is a great option for those looking to reset and recharge their bodies. The addition of a hearty broth and flavorful spices makes this soup anything but boring.
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Minestrone Soup
Main Ingredients: Olive Oil, Onion, Garlic, Zucchini, Small Carrots
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If you're a fan of minestrone soup, you have to try this recipe. It takes all the classic flavors of the traditional soup and kicks it up a notch with the addition of beer can chicken. The result is a hearty and flavorful soup that will quickly become a family favorite.
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Main Ingredients: Hamburger Meat, Sweet Onion, Celery, Minced Garlic
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Main Ingredients: Beef Shanks, Onion, Garlic, Tomatoes, Bay Leaves, Salt
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For those looking for a healthy and anti-inflammatory meal, this skinny vegetable soup is a must-try. Packed with nutrient-dense vegetables and lean protein from the beer can chicken, this soup is a great option for those looking to reduce inflammation in the body. Plus, it's delicious and easy to make.
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Main Ingredients: Pork Shoulder Steaks, Olive Oil, Small Onion, Rosemary
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These are just a few of the many delicious beer can chicken recipes out there. Whether you're in the mood for a comforting and hearty soup or a unique twist on a classic dish, there's a beer can chicken recipe for you. So fire up the grill, crack open a cold one, and get ready to enjoy some seriously tasty meals.
The Ingredients You'll Need
To make this Lebanese lubee dish, you will need the following ingredients:
1 lb of meat: You can use beef, lamb, or chicken for this recipe. Cut the meat into bite-sized cubes.
1 large onion: Finely chop the onion to add a sweet and savory flavor to the dish.
4 cloves of garlic: Crushed garlic adds a rich and aromatic taste to the dish.
1 can of diced tomatoes: This adds a tangy element to the dish and helps create a flavorful sauce.
1 cup of tomato sauce: Tomato sauce adds a rich and thick texture to the dish.
2 tablespoons of tomato paste: This helps enhance the tomato flavor in the dish.
1 tablespoon of Lebanese seven-spice blend: This spice blend is a key ingredient in Lebanese cuisine and adds a unique flavor to the dish.
1 teaspoon of cinnamon: This adds a warm and sweet taste to the dish.
1 cup of water: This will help create a sauce for the dish.
Salt and pepper: To taste.
2 tablespoons of olive oil: This will be used for cooking the meat and vegetables.
1 lb of green beans: Trim the ends and cut into bite-sized pieces.
1 lb of potatoes: Peeled and cut into small cubes.
The Cooking Process
Cooking the Meat
1. In a large pot, heat 2 tablespoons of olive oil over medium-high heat.
2. Add the meat and cook until browned on all sides.
3. Add the chopped onions and crushed garlic, and cook until the onions are translucent.
4. Season with salt, pepper, and the Lebanese seven-spice blend.
5. Pour in the diced tomatoes, tomato sauce, and tomato paste. Stir to combine.
6. Add 1 cup of water and bring the mixture to a boil.
7. Reduce the heat to low, cover the pot, and let the meat simmer for 30 minutes.
Adding the Vegetables
1. After 30 minutes, add the green beans and potatoes to the pot.
2. Stir to combine and let the dish simmer for an additional 20 minutes, or until the vegetables are tender.
3. Taste and adjust the seasoning, if needed.
4. Serve the Lebanese lubee hot with a side of rice or bread.
Now that you have the recipe, it's time to gather the ingredients and start cooking! This Lebanese lubee dish is perfect for a family dinner or for entertaining guests. Its rich and comforting flavors are sure to impress everyone. Enjoy this traditional Lebanese dish and experience the delicious flavors of Lebanon in your own home.
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