16 Lebanese Lentil Rice Recipe Delight In These Amazing Recipes!
Published on: Apr 2, 2024
Lebanese lentil rice is a traditional dish that has been passed down for generations in Lebanese households. This hearty and nutritious meal is a staple in Lebanese cuisine and is loved by people all over the world. It is a perfect balance of flavors and textures, making it a favorite among vegetarians and non-vegetarians alike. In this article, we will take a closer look at the ingredients and steps to prepare this delicious Lebanese lentil rice recipe.
Lebanese Lentil Rice Pilaf (Mdardara) with Cabbage...
Main Ingredients: Brown Lentils, White Rice, Onion, Extra Virgin Olive
Lebanese Lentil Rice Pilaf, also known as Mdardara, is a hearty and flavorful dish that combines lentils, rice, and caramelized onions. This dish is a staple in Lebanese homes and is often served as a main course or side dish. The addition of cabbage adds a delicious crunch and extra nutritional benefits to this already healthy dish.
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Mujaddara – Lebanese Lentil & Rice Pilaf (Vegan)
Main Ingredients: Green Lentils, Basmati Rice, Onions, Flour, Salt
Mujaddara is a classic Lebanese dish that is loved by both vegans and non-vegans alike. This dish is made with lentils, rice, and caramelized onions, and is seasoned with Middle Eastern spices for a burst of flavor. The lentils and rice are cooked together until tender and then topped with crispy onions for a delicious and satisfying meal.
Similar to Mujaddara, Lebanese Mujadara is a traditional dish that is made with lentils, rice, and caramelized onions. However, this version also includes bulgur wheat, which adds a nutty flavor and hearty texture to the dish. This dish is often served with a side of yogurt or a fresh salad for a complete and filling meal.
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Hearty Lebanese Whole Grains Stew – Makhlouta
Main Ingredients: Garbanzo Beans, Pinto Beans, Wheat, Lentils, Rice
Makhlouta is a popular Lebanese stew that is made with a variety of whole grains, including lentils, rice, and bulgur wheat. This dish is often served during the colder months and is a great way to warm up on a chilly day. The addition of different grains makes this dish not only delicious but also packed with nutrients.
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Lebanese Lentils, Rice and Caramelized Onions...
Main Ingredients: Oil, Onion, Lentils, Rice, Salt, Pepper
This dish is a simple and classic Lebanese recipe that is loved by all. The lentils and rice are cooked together until tender and then topped with caramelized onions for a touch of sweetness. This dish is perfect as a side dish or can be enjoyed as a main course with some protein on top.
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Curried Lentil Rice
Main Ingredients: Cooked White Rice, Lentils, Olive Oil, Onion, Garlic
This curried lentil rice dish is a fusion of Lebanese and Indian flavors. The lentils and rice are cooked with Indian spices, such as curry powder and garam masala, for a spicy and flavorful dish. This dish is perfect for those who love a little heat in their meals.
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Red Curry Lentils
Main Ingredients: Lentils, Onion, Butter, Red Curry Paste, Garam Masala
Red Curry Lentils is a popular dish in many Lebanese homes. The lentils are cooked with a rich and creamy coconut milk, red curry paste, and spices for a flavorful and hearty meal. This dish is great for vegetarians and can be served with rice or bread for a complete meal.
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One Pot Mexican Lentils and Rice
Main Ingredients: Lentils, Rice, Onions, Stock, Tomatoes, Garlic Cloves
This one-pot Mexican lentils and rice dish is a quick and easy meal that is packed with flavor. The lentils and rice are cooked with Mexican spices, such as cumin and chili powder, and topped with fresh cilantro and lime for a burst of freshness. This dish is perfect for a busy weeknight dinner.
Main Ingredients: Red Lentils, Basmati Rice, Bay Leaves, Vegetables
Kitchari is a traditional Indian dish that is made with lentils, rice, and spices. This baked kitchari casserole is a twist on the classic dish and is perfect for a comforting and nourishing meal. The dish is baked in the oven until golden brown and crispy, making it a great option for those who love a crunchy texture in their meals.
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Stovetop Pan Handvo ~ Spicy Mixed Lentil Rice Cake
Main Ingredients: Rice, Lentils, Water, Yogurt, Green Chilies, Ginger
This spicy mixed lentil rice cake, also known as Handvo, is a popular dish in Gujarat, India. This dish is made with a combination of lentils, rice, and vegetables, and is cooked in a pan until crispy on the outside and soft on the inside. This dish is perfect for breakfast, lunch, or dinner and can be enjoyed with a side of chutney or yogurt.
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Lentil Curry
Main Ingredients: Unsalted Butter, Diced Yellow Onion, Carrot, Minced
This lentil curry is a delicious and simple dish that is perfect for vegetarians. The lentils are cooked with a variety of spices, including turmeric, cumin, and coriander, for a flavorful and nutritious meal. This dish can be enjoyed with rice, bread, or on its own as a soup.
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Lentils and Rice
Main Ingredients: Sweet Onions, Olive Oil, Lentils, Cooked Rice, Ground
Lentils and Rice is a classic combination that is found in many cuisines around the world, including Lebanese cuisine. This simple and nutritious dish is made by cooking lentils and rice together until tender and then seasoning with spices and herbs. This dish can be enjoyed as a side dish or can be topped with protein for a complete meal.
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Gluten-free Lentil Rice Crust Pizza with Buffalo Mayo...
Main Ingredients: Rice, Lentils, Water, Herb, Garlic Powder, Salt, Active
This gluten-free lentil rice crust pizza with buffalo mayo is a fun and unique twist on traditional pizza. The crust is made with a combination of lentils, rice, and gluten-free flour, and then topped with your favorite pizza toppings. The addition of buffalo mayo adds a spicy kick to this delicious and healthy pizza.
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Lentil Rice Soup
Main Ingredients: Onion, Garlic Cloves, Celery, Carrots, Green Lentils
This lentil rice soup is a hearty and comforting dish that is perfect for a cold winter day. The lentils and rice are cooked with vegetables and spices until tender, and then pureed to create a thick and creamy soup. This dish can be enjoyed as a meal on its own or served as a starter for a larger meal.
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Mulligatawny Soup - How to make Mulligatawny Soup
Main Ingredients: Onion, Chili, Celery Stalk, Carrot, Potato, Olive Oil
Mulligatawny Soup is a popular dish in many Indian and British households. This soup is made with a base of lentils and rice, and is flavored with aromatic spices, such as curry powder and garam masala. The addition of apples and coconut milk adds a touch of sweetness to this warm and comforting soup.
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Best Lentil Meatless Meatloaf
Main Ingredients: Lentils, Vegetable Broth, Olive Oil, Onions, Carrot
This lentil meatless meatloaf is a delicious and healthy alternative to traditional meatloaf. The lentils and rice are combined with vegetables and seasonings, and then baked until firm and golden brown. This dish is perfect for vegetarians and can be enjoyed with your favorite sides for a complete meal.
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7-Day Meal Prep For Weight Loss
Main Ingredients: Bananas, Dark Cocoa Powder, Natural Peanut Butter, Pure
This 7-day meal prep for weight loss is a great way to stay on track with your weight loss goals. The plan includes a variety of delicious and healthy meals, such as lentil and rice bowls, soups, and curries, that are easy to prepare and perfect for meal prepping. With this plan, you can enjoy tasty and nutritious meals while also reaching your weight loss goals.
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Lentil Rice Casserole
Main Ingredients: Vegetable Broth, Lentils, Brown Rice, Chopped Onion
This lentil rice casserole is a hearty and nutritious dish that is perfect for feeding a crowd. The lentils and rice are cooked with vegetables and seasonings, and then baked in the oven until golden brown and crispy. This dish can be served as a main course or as a side dish for a larger meal.
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Lentils and Rice (Mujadara)
Main Ingredients: Yellow Onions, Olive Oil, Lentils, Cold Water
Lentils and Rice, also known as Mujadara, is a popular dish in many Middle Eastern countries. This dish is made by cooking lentils and rice together with caramelized onions and a variety of spices. The result is a flavorful and satisfying dish that can be enjoyed as a main course or side dish.
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Vegan Cabbage Rolls
Main Ingredients: Green Cabbage, Lentils, Vegetable Broth, Rice, Cremini
These vegan cabbage rolls are a delicious and healthy twist on the classic dish. Instead of using meat, the filling is made with a combination of lentils, rice, and vegetables, and is then rolled in tender cabbage leaves. These cabbage rolls are perfect for a comforting and nutritious meal.
Ingredients:
Lentils:
One of the main ingredients in this recipe is lentils, which are a rich source of protein and fiber. They are also low in fat and contain essential vitamins and minerals, making them a healthy addition to any diet. In this recipe, we will be using brown or green lentils as they hold their shape better when cooked and add a nice texture to the dish.
Rice:
The other main ingredient in Lebanese lentil rice is rice. Long-grain Basmati rice is commonly used in this recipe, but you can also use any other type of long-grain rice. It is important to rinse the rice thoroughly before cooking to remove any excess starch and ensure fluffy and separate grains.
Onion and Garlic:
The base of this dish is made with sautéed onions and garlic, which add depth and flavor to the dish. Make sure to finely chop the onions and mince the garlic to ensure they cook evenly and release their flavors.
Spices:
Lebanese cuisine is known for its use of fragrant and aromatic spices. In this recipe, we will be using a combination of cumin, cinnamon, and allspice to give the dish a warm and earthy flavor. These spices also have many health benefits, making this dish not only delicious but also nutritious.
Method:
Step 1:
Start by sautéing the finely chopped onions and minced garlic in some olive oil until they are soft and translucent.
Step 2:
Add the spices to the onion and garlic mixture and cook for a minute to release their flavors.
Step 3:
Next, add the washed and drained lentils to the pan and stir well. Cook for a few minutes before adding the rice.
Step 4:
Pour in enough water to cover the lentils and rice, and bring the mixture to a boil.
Step 5:
Reduce the heat to low, cover the pan, and let the lentils and rice cook for about 20 minutes or until all the water is absorbed.
Step 6:
Once the lentils and rice are cooked, fluff the mixture with a fork and let it sit for a few minutes before serving.
Conclusion:
Lebanese lentil rice is a simple yet flavorful dish that is easy to prepare and perfect for any occasion. It is a great way to incorporate healthy lentils into your diet and enjoy a taste of Lebanese cuisine. So why not give this delicious recipe a try and impress your family and friends with your culinary skills!