15 Lebanese Lentil Recipe Ignite Your Passion For Cooking!
Published on: Mar 31, 2024
Lentils are a staple in Lebanese cuisine, and for good reason. These tiny legumes are packed with nutrition and are incredibly versatile, making them a perfect addition to any dish. One of the most popular ways to enjoy lentils in Lebanese cooking is through this lentil recipe. Not only is it delicious, but it's also easy to make and can be customized to fit your taste preferences. So, if you're ready to try out a new and flavorful dish, let's dive into this Lebanese lentil recipe.
Lebanese Lentil Salad with Garlic, Cumin, Mint, and...
Main Ingredients: Green Lentil, Extra Virgin Olive Oil, Garlic, Chopped
This Lebanese lentil salad is bursting with flavor and packed with nutrients. The combination of garlic, cumin, and mint adds a refreshing kick to the earthy lentils. It's a perfect side dish for grilled meats or a delicious lunch option on its own.
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Lebanese Lentil Soup With Noodles
Main Ingredients: Lentils, Water, Onion, Vegetable Oil, Garlic, Cilantro
This hearty Lebanese lentil soup is a staple in many households. It's a simple yet satisfying meal that can be made with just a few ingredients. The addition of noodles makes it even more filling and adds a unique twist to the traditional recipe.
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Lebanese Lentil Soup (Shorbet Adas)
Main Ingredients: Lentils, Cold Water, Onion, Carrot, Potato, Turmeric
Shorbet Adas, or Lebanese lentil soup, is a comforting and nourishing dish that is perfect for colder days. The combination of lentils, onions, and spices creates a rich and flavorful broth that will warm your soul.
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Lebanese Lentil Soup (Adas Bil Hamod)
Main Ingredients: Lentils, Cold Water, Swiss Chard, Spice, Sumac, Salt
This Lebanese lentil soup is a lemony twist on the traditional recipe. The addition of tangy lemon juice adds a bright and refreshing flavor to the hearty lentils. It's a perfect balance of flavors in every spoonful.
This Lebanese lentil salad is a great way to incorporate more plant-based protein into your diet. The combination of lentils, vegetables, and herbs creates a tasty and filling salad that is also packed with nutrients. It's a perfect option for a light lunch or a side dish for dinner.
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Lebanese Lentil Rice Pilaf (Mdardara) with Cabbage...
Main Ingredients: Brown Lentils, White Rice, Onion, Extra Virgin Olive
Mdardara, or Lebanese lentil rice pilaf, is a popular dish in Lebanon. It's a hearty and delicious combination of lentils, rice, and caramelized onions. The addition of cabbage and spices takes this dish to a whole new level of flavor.
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Garlicky Lebanese Lentil Soup with Swiss Chard and...
Main Ingredients: Lentils, Kosher Salt, Extra Virgin Olive Oil, Diced
This garlicky Lebanese lentil soup is a must-try for garlic lovers. The combination of lentils, Swiss chard, and garlic creates a flavorful and nutritious soup that will leave you feeling satisfied and nourished.
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Lebanese Lentil Soup
Main Ingredients: Medium Onion, Garlic Cloves, Carrots, Celery, Curry
This traditional Lebanese lentil soup is a staple in many households. It's a simple yet delicious combination of lentils, onions, and spices. It's a comforting and nourishing meal that will warm your heart and soul.
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Lebanese Lentil soup
Main Ingredients: Brown Lentils, Tap Water, Vegetable Stock, Olive Oil
This Lebanese lentil soup is a staple in many households. It's a simple yet delicious combination of lentils, onions, and spices. It's a comforting and nourishing meal that will warm your heart and soul.
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Shorbat Adas / Lebanese Lentil Soup
Main Ingredients: Vegetable Oil, Onion, Garlic Cloves, Cumin, Turmeric
Shorbat Adas, or Lebanese lentil soup, is a staple in many households. It's a simple yet satisfying meal that can be made with just a few ingredients. The addition of noodles makes it even more filling and adds a unique twist to the traditional recipe.
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Slow Cooker Lebanese Lentil Soup
Main Ingredients: Potatoes, Red Lentils, Onion, Medium Carrots, Celery
This slow cooker Lebanese lentil soup is a game-changer for busy days. Simply throw all the ingredients into a slow cooker and let it work its magic while you go about your day. You'll come home to a delicious and comforting meal that requires minimal effort.
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Mmmm Mmmm Mujadara, Lebanese lentil pilaf
Main Ingredients: Brown Lentils, Neutral Oil, Diced Yellow Onion, Long
Mujadara, or Lebanese lentil pilaf, is a classic dish in Lebanese cuisine. It's a hearty and flavorful combination of lentils, rice, and caramelized onions. The addition of spices and herbs makes this dish truly irresistible.
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Best Lebanese Lentil Soup (Shorbet Adas)
Main Ingredients: Olive Oil, Brown Onion, Medium Carrots, Celery Stalks
This is the best Lebanese lentil soup you'll ever try. The combination of lentils, onions, and spices creates a rich and flavorful broth that will warm your soul. It's a perfect balance of flavors in every spoonful.
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Mujaddara – Lebanese Lentil & Rice Pilaf (Vegan)
Main Ingredients: Green Lentils, Basmati Rice, Onions, Flour, Salt
Mujaddara, or Lebanese lentil and rice pilaf, is a popular dish in Lebanon. It's a hearty and delicious combination of lentils, rice, and caramelized onions. The addition of spices and herbs makes this dish truly irresistible.
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Mujadara Jnoubiyeh - Lebanese Lentil and Bulgur Pilaf...
Main Ingredients: Brown Lentils, Onions, Bulgur, Ground Cumin, Water
Mujadara Jnoubiyeh, or Lebanese lentil and bulgur pilaf, is a unique twist on the traditional mujadara recipe. The addition of bulgur adds a nutritious and hearty element to this dish. It's a delicious and filling meal that will leave you wanting more.
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Adas bil Hamod (Lebanese Lentil Lemon Soup)
Main Ingredients: Olive Oil, Onions, Brown Lentils, Garlic, Spinach
Adas bil Hamod, or Lebanese lentil lemon soup, is a refreshing and nourishing dish. The combination of lentils, lemon, and herbs creates a flavorful and light soup that is perfect for warmer days.
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Lebanese Lentil-Spinach Soup
Main Ingredients: Olive Oil, Yellow Onion, Kosher Salt, Black Pepper
This Lebanese lentil-spinach soup is a great way to incorporate more greens into your diet. The combination of lentils, spinach, and spices creates a flavorful and nutritious soup that will leave you feeling satisfied and nourished.
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Lentil Curry
Main Ingredients: Unsalted Butter, Diced Yellow Onion, Carrot, Minced
This lentil curry is a fusion of Indian and Lebanese flavors. The combination of lentils, curry spices, and coconut milk creates a rich and flavorful curry that is perfect served over rice or with naan bread.
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Lentils and Rice
Main Ingredients: Sweet Onions, Olive Oil, Lentils, Cooked Rice, Ground
Lentils and rice is a simple and nutritious dish that can be found in many cultures. In Lebanon, it's known as Mujadara, and it's a staple in many households. The combination of lentils, rice, and spices creates a hearty and satisfying meal.
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Lentil Casserole
Main Ingredients: Olive Oil, Celery, Onion, Diced Tomatoes, Lentils
This lentil casserole is a delicious and comforting dish that is perfect for any occasion. The combination of lentils, vegetables, and herbs creates a flavorful and nutritious casserole that will leave you wanting seconds.
Ingredients
Featured Ingredient: Lentils
Lentils are the star of this dish, providing a hearty and nutritious base. They are a great source of plant-based protein, fiber, and essential vitamins and minerals. Plus, they have a low glycemic index, making them a great option for those watching their blood sugar levels.
Other Ingredients:
Onion: Provides a delicious and aromatic base for the dish.
Garlic: Adds a flavorful punch and is known for its health benefits.
Olive Oil: A staple in Lebanese cooking, olive oil adds a rich and smooth texture to the dish.
Turmeric: Known for its anti-inflammatory properties, turmeric gives the dish a beautiful golden color.
Cumin: Another spice commonly used in Lebanese cuisine, cumin adds a warm and earthy flavor.
Cinnamon: Adds a subtle sweetness and warmth to the dish.
Lemon Juice: Adds a bright and tangy flavor to balance out the spices.
Instructions
Step 1: Prepare the Lentils
Start by rinsing and draining the lentils to remove any dirt or debris. Then, place them in a pot with enough water to cover them by an inch. Bring the water to a boil, then reduce to a simmer and let the lentils cook for about 20 minutes, or until they are tender.
Step 2: Sauté the Flavors
While the lentils are cooking, heat olive oil in a pan over medium heat. Add chopped onion and minced garlic, and sauté until they are soft and fragrant. Then, add in turmeric, cumin, and cinnamon, and continue to cook for a few more minutes.
Step 3: Combine and Simmer
Add the cooked lentils to the pan with the onion and garlic mixture. Stir everything together and let it simmer for a few minutes to allow the flavors to meld together.
Step 4: Add Lemon Juice
Squeeze fresh lemon juice over the lentils and stir to combine. This will add a bright and tangy flavor to the dish.
Step 5: Serve and Enjoy!
Once all the flavors have come together, remove the lentils from the heat and serve. You can enjoy this dish on its own or as a side dish to your favorite Lebanese meal. It's also delicious served with a side of pita bread for dipping.
In conclusion, this Lebanese lentil recipe is a must-try for anyone looking to add more flavor and nutrition to their meals. With the combination of lentils and aromatic spices, it's a dish that is sure to please your taste buds and nourish your body. So, gather your ingredients and give this recipe a try for a taste of traditional Lebanese cuisine.
![Mujadara- Lentil and Rice Pilaf [Mdardara] — Hungrily Homemade](https://images.squarespace-cdn.com/content/v1/5c9008ca9d41496101f5705d/1617678912550-4ET87YDQS1DG4PJNACLG/IMG_9716.jpeg)
