19 Lebanese Lemon Lentil Soup Recipe Savor The Mouthwatering Goodness!
Published on: Apr 2, 2024
Lentil soup is a staple dish in Lebanese cuisine, and one of the most beloved versions is the Lebanese lemon lentil soup. This hearty and flavorful soup is packed with protein, fiber, and nutrients, making it a perfect dish for a cold winter day or when you need a quick and healthy meal. In this article, we will share with you a professional and well-organized introduction to this delicious Lebanese lemon lentil soup recipe. So, grab your apron and get ready to cook up a bowl of comfort and flavor!
Main Ingredients: Lentils, Water, Onion, Vegetable Oil, Garlic, Cilantro
This unique take on lentil soup combines the rich flavors of Lebanese cuisine with the comforting satisfaction of noodles. The result is a hearty and delicious soup that will warm you up on even the chilliest of nights. With a base of tender lentils and a flavorful broth spiced with cumin, coriander, and cinnamon, this soup is a true delight for the taste buds. And the addition of noodles adds a fun twist to traditional lentil soup. Serve with a side of warm pita bread for a complete meal that will leave you feeling satisfied and content.
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Best Lentil Soup
Main Ingredients: Olive Oil, Medium Onion, Garlic, Carrots, Celery
If you're on the hunt for the best lentil soup recipe, look no further. This recipe has been tried and tested to perfection, resulting in a soup that is packed with flavor and incredibly satisfying. The secret ingredient? A touch of smoky bacon, which adds depth and richness to the broth. Combined with tender lentils, vegetables, and fragrant herbs, this lentil soup is a must-try for any soup lover.
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Healing Moroccan Lentil Soup
Main Ingredients: Lentils, Olive Oil, Yellow Onion, Fennel Bulb, Large
Inspired by the warm and comforting flavors of Moroccan cuisine, this lentil soup is the perfect dish to enjoy on a cold winter's day. The broth is infused with spices like turmeric, ginger, and cinnamon, known for their healing and anti-inflammatory properties. And with the addition of hearty lentils and tender vegetables, this soup is both nutritious and delicious. Serve with a sprinkle of fresh herbs and a squeeze of lemon for a burst of bright, zesty flavor.
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The Best Lentil Soup
Main Ingredients: Oil, Yellow Onion, Carrots, Celery, Garlic Cloves
Looking for a classic lentil soup recipe that will never fail you? This is it. Packed with nutritious vegetables, tender lentils, and a flavorful broth, this soup is a crowd-pleaser and a staple in many households. The recipe is simple, yet the result is a delicious and comforting soup that will warm you up from the inside out. It's the perfect dish to enjoy on a cozy night in, served with a side of crusty bread for dipping.
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Harira (Moroccan Chickpea and Lentil Soup)
Main Ingredients: Oil, Onion, Celery, Garlic, Ground Cumin, Ground
Harira is a traditional Moroccan soup that is often enjoyed during Ramadan. It is a hearty and filling soup that is packed with lentils, chickpeas, and tender pieces of lamb. The soup is flavored with a blend of spices like cumin, paprika, and cinnamon, resulting in a rich and flavorful broth. Serve with a side of dates and warm bread for a complete meal that is both nourishing and delicious.
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Lebanese Crushed Lentil Soup
Main Ingredients: Olive Oil, Onion, Red Lentils, Brown Rice, Ground
This Lebanese-style lentil soup is a unique and flavorful twist on traditional lentil soup. The lentils are simmered with tomatoes, onions, and spices until they are soft and tender, and then crushed to create a thick and creamy texture. The result is a soup that is hearty, comforting, and full of flavor. Serve with a sprinkle of crumbled feta cheese for a touch of tanginess and a pop of color.
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Lebanese Lentil Soup (Adas Bil Hamod)
Main Ingredients: Lentils, Cold Water, Swiss Chard, Spice, Sumac, Salt
This Lebanese lentil soup is a family recipe that has been passed down for generations, and for good reason. It is a simple yet flavorful soup that is packed with lentils, vegetables, and fragrant spices. The addition of lemon juice adds a bright and tangy note to the broth, making this soup a refreshing and satisfying meal. Serve with a side of warm pita bread for a truly authentic experience.
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Lifting Lemon-Garlic Rice & Lentil Soup
Main Ingredients: Dry Lentils, Vegetable Broth, Bean, Lentils, Salt
If you're looking for a lentil soup that is both hearty and healthy, this recipe is for you. The addition of brown rice and garlic adds a nutritious boost to this soup, making it a satisfying meal that will leave you feeling energized and nourished. The lemon juice and zest add a touch of brightness to the broth, balancing out the earthy flavors of the lentils and rice. Serve with a sprinkle of fresh herbs for a burst of freshness.
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Lebanese Lentil Soup
Main Ingredients: Medium Onion, Garlic Cloves, Carrots, Celery, Curry
This traditional Lebanese lentil soup is a staple in many households, and for good reason. It is a simple yet flavorful soup that is packed with healthy ingredients like lentils, vegetables, and fragrant spices. The addition of wilted Swiss chard adds a touch of green and a boost of nutrients to this already nutritious soup. Serve with a side of warm bread for a comforting and delicious meal.
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Garlicky Lebanese Lentil Soup with Swiss Chard and...
Main Ingredients: Lentils, Kosher Salt, Extra Virgin Olive Oil, Diced
Garlic lovers, this one's for you. This Lebanese lentil soup is infused with the bold flavors of garlic, making it a must-try for anyone who loves this aromatic ingredient. The soup is also loaded with healthy ingredients like lentils, vegetables, and Swiss chard, making it a nutritious and satisfying meal. The garlic is complemented by fragrant spices like cumin and coriander, resulting in a hearty and flavorful soup.
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Lebanese Lentil soup
Main Ingredients: Brown Lentils, Tap Water, Vegetable Stock, Olive Oil
This classic Lebanese lentil soup is a comforting and delicious dish that is perfect for any occasion. The lentils are simmered with vegetables and fragrant spices until they are tender and flavorful. The soup is then pureed to create a smooth and creamy texture, making it a perfect meal for those who prefer a smoother soup. Serve with a swirl of olive oil and a sprinkle of sumac for a touch of Mediterranean flavor.
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Shorbat Adas / Lebanese Lentil Soup
Main Ingredients: Vegetable Oil, Onion, Garlic Cloves, Cumin, Turmeric
Shorbat Adas is a traditional Lebanese lentil soup that is perfect for a cold winter's day. It is a hearty and comforting soup that is flavored with fragrant spices like cumin, coriander, and cinnamon. The addition of vermicelli noodles adds a fun and unique twist to this soup, making it a crowd-pleaser for both kids and adults. Serve with a sprinkle of fresh parsley for a burst of freshness.
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EVERYDAY LENTIL SOUP
Main Ingredients: Extra Virgin Olive Oil, Yellow Onion, Large Carrot
This everyday lentil soup is a simple yet satisfying dish that is perfect for a quick and easy meal. The soup is packed with lentils, vegetables, and fragrant spices, resulting in a comforting and flavorful broth. It is the perfect dish to enjoy on a busy weeknight when you don't have much time to cook. Serve with a side of crusty bread for a complete and satisfying meal.
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Moroccan Red Lentil Soup
Main Ingredients: Extra Virgin Olive Oil, Onion, Celery Stalk, Carrot
This Moroccan-style lentil soup is a flavorful and satisfying dish that is perfect for any occasion. The red lentils give the soup a beautiful orange color and a creamy texture, while the spices add depth and richness to the broth. The addition of coconut milk adds a touch of sweetness and a creamy finish to this delicious soup. Serve with a sprinkle of fresh cilantro for a burst of freshness.
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Best Lebanese Lentil Soup (Shorbet Adas)
Main Ingredients: Olive Oil, Brown Onion, Medium Carrots, Celery Stalks
This recipe for Lebanese lentil soup is the best you'll ever try. The lentils are simmered with vegetables and spices until they are tender and flavorful, resulting in a delicious and comforting soup. The soup is then pureed to create a smooth and creamy texture, making it a perfect meal for those who prefer a smoother soup. Serve with a drizzle of extra virgin olive oil and a squeeze of lemon for a touch of Mediterranean flavor.
This Italian-style lentil soup is a hearty and flavorful dish that is perfect for a chilly night. The soup is infused with the flavors of Italian cuisine, with fragrant herbs like thyme and rosemary adding depth and freshness to the broth. The addition of tender vegetables and savory sausage makes this soup a satisfying and complete meal. Serve with a sprinkle of parmesan cheese for a touch of indulgence.
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Mom's Lentil Soup
Main Ingredients: Onion, Carrots, Celery, Olive Oil, Garlic, Tomato
There's nothing quite like a mother's cooking, and this lentil soup recipe is just like mom used to make. It is a hearty and comforting soup that is packed with lentils, vegetables, and fragrant herbs and spices. The recipe is simple and easy to follow, yet the result is a delicious and flavorful soup that will remind you of home. Serve with a side of warm bread for a truly satisfying meal.
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Everyday Vegan Lentil Soup
Main Ingredients: Olive Oil, Medium Onion, Garlic, Medium Carrots, Celery
This vegan lentil soup is perfect for those following a plant-based diet, but it's also a hit with non-vegans as well. The soup is packed with lentils, vegetables, and fragrant spices, resulting in a flavorful and nutritious dish that is perfect for an everyday meal. The red lentils give the soup a beautiful color and a creamy texture, while the spices add depth and richness to the broth. Serve with a sprinkle of fresh herbs for a burst of freshness.
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Lentil Soup with Lemon and Turmeric
Main Ingredients: Olive Oil, Finely Chopped Onion, Chopped Carrot, Minced
This lentil soup is a great way to incorporate the health benefits of turmeric into your diet. The spice is known for its anti-inflammatory properties and adds a beautiful golden color to the broth. Combined with tender lentils, vegetables, and fragrant herbs, this soup is both nutritious and delicious. The addition of lemon juice gives the broth a bright and tangy note, balancing out the earthy flavors of the lentils. Serve with a side of warm pita bread for a complete meal.
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Tortellini Lentil Soup
Main Ingredients: Brats, Olive Oil, Garlic, Onion, Green Pepper, Banana
If you're looking for a lentil soup that is a little different from the rest, this recipe is for you. The soup is packed with lentils, vegetables, and fragrant spices, but the addition of cheese tortellini takes it to the next level. The pasta adds a fun and unique twist to traditional lentil soup, making it a hit with both kids and adults. Serve with a sprinkle of freshly grated parmesan cheese for a touch of indulgence.
The History of Lebanese Lemon Lentil Soup
The Origin of Lentil Soup in Lebanese Cuisine
Lentils have been a staple food in the Lebanese diet for centuries, and it is believed that they were first cultivated in the region over 8,000 years ago. With its rich soil and favorable climate, Lebanon has been a prime location for growing lentils, making it an essential ingredient in many traditional Lebanese dishes.
The Addition of Lemon to the Soup
The addition of lemon to the lentil soup is what sets the Lebanese version apart from other lentil soups around the world. It is said that this addition was influenced by the ancient Romans, who introduced lemons to the region. The tangy and refreshing taste of lemon balances out the earthy flavors of the lentils, creating a perfect harmony of flavors.
The Ingredients You Will Need
Main Ingredients:
Lentils: You can use either red or brown lentils for this recipe. Red lentils cook faster, while brown lentils hold their shape better.
Onion: A staple ingredient in Lebanese cuisine, onions add a sweet and savory flavor to the soup.
Garlic: A few cloves of garlic will add a delicious depth of flavor to the soup.
Lemon: Freshly squeezed lemon juice is a must for this recipe. It adds a bright and tangy flavor to the soup.
Carrots: Carrots add a subtle sweetness and a pop of color to the soup.
Cumin and Coriander: These two spices are commonly used in Lebanese cuisine and add a warm and earthy flavor to the soup.
Olive Oil: High-quality olive oil is a staple ingredient in Lebanese cooking and adds a rich and fruity flavor to the soup.
Garnish:
Parsley: Freshly chopped parsley adds a burst of freshness and color to the soup.
Croutons: Serve the soup with some homemade or store-bought croutons for added texture and crunch.
The Cooking Process
Step 1: Prepare the Lentils
Start by rinsing the lentils in a colander under cold water. This will help remove any debris or impurities. Then, soak the lentils in water for at least an hour. This will help them cook faster and more evenly.
Step 2: Sauté the Vegetables
In a large pot, heat some olive oil over medium heat. Add chopped onions and sauté until they become translucent. Then, add minced garlic and cook for a few minutes until fragrant. Next, add chopped carrots and continue cooking for a few more minutes.
Step 3: Add the Lentils and Spices
Drain the soaked lentils and add them to the pot. Stir in cumin and coriander, and cook for a few minutes. Then, add water or vegetable broth and bring the soup to a boil. Reduce the heat and let the soup simmer until the lentils are fully cooked and tender.
Step 4: Add Lemon Juice and Garnish
Once the lentils are cooked, remove the pot from the heat and add freshly squeezed lemon juice. Stir well and taste for seasoning. Add more salt or lemon juice if needed. Serve the soup hot, garnished with chopped parsley and croutons.
In Conclusion
Lebanese lemon lentil soup is a simple yet flavorful dish that has been enjoyed for centuries in Lebanon. With its nutritious ingredients and delicious flavors, it's no wonder why it has become a staple in Lebanese cuisine. So, next time you're craving a warm and comforting bowl of soup, give this recipe a try and experience the taste of Lebanon in your own kitchen.
