16 Lebanese Leg Of Lamb Recipe You Won't Believe The Taste!
Published on: Mar 31, 2024
The Lebanese leg of lamb recipe is a traditional and beloved dish in Lebanese cuisine. It is a flavorful and tender dish that is perfect for special occasions or family gatherings. This recipe has been passed down through generations and has become a staple in Lebanese households. The combination of herbs and spices creates a mouthwatering aroma and the slow cooking process ensures a juicy and succulent piece of meat. Let's dive into the details of this delicious Lebanese leg of lamb recipe.
Main Ingredients: Leg Of Lamb, Kosher Salt, Freshly Ground Pepper, Fresh
If you're looking for a flavorful and impressive main course, look no further than a herb-crusted leg of lamb. This dish is perfect for special occasions or Sunday dinners, as it takes a bit of time and effort to prepare but the end result is well worth it. The combination of fresh herbs and tender lamb creates a melt-in-your-mouth experience that will leave your guests raving.
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Grilled Butterflied Leg of Lamb
Main Ingredients: Onion, Garlic, Rosemary Leaves, Lemon, Apple Cider
Butterflied leg of lamb is a popular choice for grilling as it cooks quickly and evenly, resulting in a juicy and tender meat. The key to a successful grilled butterflied leg of lamb is the marinade. A mixture of herbs, garlic, and lemon juice will infuse the meat with delicious flavor and keep it moist while on the grill. This dish is perfect for a summer barbecue or a casual dinner with friends.
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Roast Leg of Lamb
Main Ingredients: Garlic Cloves, Leg Of Lamb, Extra Virgin Olive Oil
A classic roast leg of lamb is a staple for holiday dinners and special occasions. The key to a tender and flavorful roast is to cook it low and slow, allowing the meat to absorb all the wonderful flavors of the herbs and spices. This dish is best served with roasted vegetables and a rich gravy for a hearty and satisfying meal.
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Roasted Leg of Lamb
Main Ingredients: Leg Of Lamb, Garlic, Olive Oil, Fresh Rosemary, Fresh
Roasted leg of lamb is a simple and elegant dish that is perfect for any dinner party. The key to a perfectly roasted leg of lamb is to season it generously with herbs and spices and baste it regularly with its own juices. The result is a tender and juicy meat that is bursting with flavor. Serve it with a side of roasted potatoes and a glass of red wine for a complete meal.
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Rosemary and Garlic Leg of Lamb Roast
Main Ingredients: Leg Of Lamb, Lemon Juice, Garlic, Fresh Rosemary
Rosemary and garlic are a match made in heaven when it comes to seasoning lamb. This leg of lamb roast is coated with a mixture of fresh rosemary, garlic, and olive oil for a burst of flavor in every bite. The aroma of the herbs and garlic will fill your kitchen as it roasts, making it hard to resist digging in before it's even done cooking.
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Roasted Boneless Leg of Lamb
Main Ingredients: Leg Of Lamb, Garlic Cloves, Extra Virgin Olive Oil
If you're short on time but still want to impress your guests with a delicious meal, a roasted boneless leg of lamb is the way to go. This cut of meat cooks faster than a bone-in leg of lamb and is just as flavorful. Simply season it with your choice of herbs and spices, tie it up, and pop it in the oven for a stress-free dinner option.
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Slow-Roasted Leg of Lamb
Main Ingredients: Leg Of Lamb, Garlic, Fine Sea Salt, Ground Pepper
The key to a tender and succulent leg of lamb is to cook it low and slow. This method allows the meat to cook evenly and retain its juices, resulting in a melt-in-your-mouth experience. Slow-roasted leg of lamb is perfect for a special occasion or a lazy Sunday dinner, as it requires minimal effort but yields incredible results.
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Red Wine Garlic Roasted Leg of Lamb
Main Ingredients: Thyme Leaves, Rosemary Leaves, Garlic, Sweet Onion
For a twist on the classic roasted leg of lamb, try using red wine and garlic in your marinade. The red wine adds a rich and robust flavor to the meat, while the garlic infuses it with a delicious aroma. This dish is perfect for a dinner party or a romantic date night at home.
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Slow Roasted Boneless Leg of Lamb
Main Ingredients: Fresh Oregano, Garlic, Lemons, Olive Oil, Kosher Salt
For a no-fuss dinner option, try slow roasting a boneless leg of lamb. This cut of meat is easy to prepare and cooks to perfection when roasted low and slow. The result is a tender and juicy meat that is perfect for slicing and serving with your favorite sides.
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Slow Cooker Leg of Lamb with Vegetables
Main Ingredients: Leg Of Lamb, Olive Oil, Garlic, Paprika, Fresh Sage
The slow cooker is a busy cook's best friend, and this recipe for slow cooker leg of lamb with vegetables is no exception. Simply toss all the ingredients into the slow cooker and let it do its magic while you go about your day. The result is a flavorful and tender leg of lamb, along with veggies that have been infused with all the delicious flavors.
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Perfect Boneless Leg Of Lamb Roast:
Main Ingredients: Leg Of Lamb, Garlic, Chopped Fresh Rosemary Leaves
If you're looking for the perfect boneless leg of lamb roast recipe, look no further. This dish is seasoned with a blend of herbs and spices that will infuse the meat with flavor and create a beautiful crust. It's a fail-proof recipe that will impress even the pickiest of eaters.
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Grilled Butterflied Leg of Lamb with Marinade
Main Ingredients: Leg Of Lamb, Red Wine, Soy Sauce, Shallots, Minced
For a flavorful and easy grilling option, try this recipe for grilled butterflied leg of lamb with marinade. The marinade, made with a combination of herbs, spices, and lemon juice, helps to tenderize the meat and keep it moist while on the grill. The end result is a juicy and flavorful dish that will have everyone coming back for seconds.
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Recipe for Greek Style Roast Leg of Lamb
Main Ingredients: Leg Of Lamb, Garlic, Pepper, Salt, Butter, Lemon, Hot
Experience the flavors of Greece with this recipe for Greek style roast leg of lamb. The lamb is marinated in a mixture of olive oil, lemon juice, and herbs before being roasted to perfection. Serve it with a side of tzatziki sauce and roasted potatoes for a complete and delicious meal.
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Roast Leg of Lamb with Moroccan Spice Rub
Main Ingredients: Cumin Seeds, Ground Cumin, Coriander Seeds, Black
For a burst of exotic flavors, try this recipe for roast leg of lamb with Moroccan spice rub. The combination of spices such as cumin, coriander, and cinnamon give this dish a unique and delicious taste. Serve it with a side of couscous and roasted vegetables for a complete Moroccan-inspired meal.
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Rosemary, Fennel, and Pepper-Crusted Leg of Lamb
Main Ingredients: Cooking Oil Spray, Chopped Fresh Rosemary Leaves
Amp up the flavor of your roast leg of lamb with this recipe for rosemary, fennel, and pepper-crusted leg of lamb. The combination of herbs and spices adds a depth of flavor to the meat, while the fennel seeds add a subtle hint of sweetness. This dish is perfect for a special occasion or a fancy dinner party.
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Slow Cooker Leg of Lamb
Main Ingredients: Lemon, Olive Oil, Leg Of Lamb, Red Potatoes, Kosher
For those busy days when you still want a delicious and comforting meal, try this recipe for slow cooker leg of lamb. The slow cooker does all the work for you, resulting in a tender and flavorful meat that is perfect for slicing and serving with your favorite sides. Plus, the aroma that fills your home as it cooks is an added bonus.
Transport yourself to the Mediterranean with this recipe for Greek-style leg of lamb. The lamb is marinated in a mixture of Greek yogurt, lemon juice, and spices before being roasted to perfection. The end result is a tender and flavorful dish that pairs perfectly with a Greek salad and a glass of wine.
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Braised Leg of Lamb
Main Ingredients: Leg Of Lamb, Kosher Salt, Ground Black Pepper, Small
Braising is a cooking method that involves searing meat and then cooking it in a liquid for a long period of time. This recipe for braised leg of lamb results in a fall-off-the-bone tender meat that is bursting with flavor. It's the ultimate comfort food and perfect for a cozy night in.
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Smoked Boneless Leg of Lamb
Main Ingredients: Lemon Juice, Extra Virgin Olive Oil, Dijon Mustard
If you have a smoker, you have to try this recipe for smoked boneless leg of lamb. The smoky flavor adds a delicious twist to the classic roasted leg of lamb. Plus, the slow cooking process ensures a tender and juicy meat that will have everyone going back for seconds.
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Honey-roasted Spicy Leg Of Lamb
Main Ingredients: Leg Of Lamb, Vegetable Oil, Lemon Juice, Fresh Ginger
For a sweet and spicy twist on the traditional roast leg of lamb, try this recipe for honey-roasted spicy leg of lamb. The honey adds a touch of sweetness to balance out the heat from the spices, resulting in a delicious and unique flavor. Serve it with a side of roasted vegetables and enjoy the perfect balance of flavors in every bite.
Ingredients
For this recipe, you will need:
- 1 whole leg of lamb
- 4 cloves of garlic, minced
- 1 tablespoon of cumin
- 1 tablespoon of paprika
- 1 tablespoon of cinnamon
- 1 tablespoon of allspice
- 1 tablespoon of coriander
- 1 tablespoon of sumac
- 1 tablespoon of black pepper
- Salt, to taste
- 2 tablespoons of olive oil
- 1 lemon, juiced
- 1 cup of water
Instructions
1. In a small bowl, mix together the minced garlic, cumin, paprika, cinnamon, allspice, coriander, sumac, black pepper, and salt.
2. Rub the spice mixture all over the leg of lamb, making sure to coat it evenly.
3. In a large pot, heat the olive oil over medium-high heat. Once hot, add in the leg of lamb and sear on all sides until browned, about 5 minutes per side.
4. Pour in the lemon juice and water, and bring to a boil.
5. Reduce the heat to low, cover the pot, and let the lamb simmer for 3-4 hours, or until the meat is tender and falls off the bone.
6. Once done, remove the leg of lamb from the pot and let it rest for 10 minutes before slicing.
7. Serve the sliced lamb with your choice of side dishes, such as rice, vegetables, or pita bread.
Tips and Tricks
- For an extra layer of flavor, you can marinate the leg of lamb in the spice mixture overnight in the fridge before cooking.
- If you prefer a thicker sauce, you can remove the leg of lamb from the pot once cooked and reduce the remaining liquid over high heat until it reaches your desired consistency.
- Leftover lamb can be stored in an airtight container in the fridge for up to 3 days and can also be frozen for up to 3 months.
- Don't be afraid to adjust the spices to your liking. You can add more or less of any of the spices listed to suit your taste preferences.
In Conclusion
The Lebanese leg of lamb recipe is a delicious and aromatic dish that will impress your family and friends. It may take some time to cook, but the end result is well worth the wait. Try this recipe for your next special occasion and enjoy the flavors of Lebanon in the comfort of your own home.
The Lebanese leg of lamb recipe is a traditional and beloved dish in Lebanese cuisine. It is a flavorful and tender dish that is perfect for special occasions or family gatherings. This recipe has been passed down through generations and has become a staple in Lebanese households. The combination of herbs and spices creates a mouthwatering aroma and the slow cooking process ensures a juicy and succulent piece of meat. Let's dive into the details of this delicious Lebanese leg of lamb recipe.
Ingredients
For this recipe, you will need:
1 whole leg of lamb
4 cloves of garlic, minced
1 tablespoon of cumin
1 tablespoon of paprika
1 tablespoon of cinnamon
1 tablespoon of allspice
1 tablespoon of coriander
1 tablespoon of sumac
1 tablespoon of black pepper
Salt, to taste
2 tablespoons of olive oil
1 lemon, juiced
1 cup of water
Instructions
In a small bowl, mix together the minced garlic, cumin, paprika, cinnamon, allspice, coriander, sumac, black pepper, and salt.
Rub the spice mixture all over the leg of lamb, making sure to coat it evenly.
In a large pot, heat the olive oil over medium-high heat. Once hot, add in the leg of lamb and sear on all sides until browned, about 5 minutes per side.
Pour in the lemon juice and water, and bring to a boil.
Reduce the heat to low, cover the pot, and let the lamb simmer for 3-4 hours, or until the meat is tender and falls off the bone.
Once done, remove the leg of lamb from the pot and let it rest for 10 minutes before slicing.
Serve the sliced lamb with your choice of side dishes, such as rice, vegetables, or pita bread.
Tips and Tricks
For an extra layer of flavor, you can marinate the leg of lamb in the spice mixture overnight in the fridge before cooking.
If you prefer a thicker sauce, you can remove the leg of lamb from the pot once cooked and reduce the remaining liquid over high heat until it reaches your desired consistency.
Leftover lamb can be stored in an airtight container in the fridge for up to 3 days and can also be frozen for up to 3 months.
Don't be afraid to adjust the spices to your liking. You can add more or less of any of the spices listed to suit your taste preferences.
In Conclusion
The Lebanese leg of lamb recipe is a delicious and aromatic dish that will impress your family and friends. It may take some time to cook, but the end result is well worth the wait. Try this recipe for your next special occasion and enjoy the flavors of Lebanon in the comfort of your own home.
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