15 Lebanese Lavash Bread Recipe Try These Culinary Delights!
Published on: Apr 2, 2024
Lebanese lavash bread is a staple in Lebanese cuisine, often served with meals or used as a wrap for various dishes. This flatbread is soft, thin, and pliable, making it perfect for filling with your favorite ingredients. Making your own lavash bread at home may seem daunting, but with this simple and authentic recipe, you can recreate this traditional Lebanese bread in your own kitchen. Not only will you impress your friends and family with your culinary skills, but you will also have a delicious and versatile bread to use in your everyday cooking.
Main Ingredients: Eggplant, Freshly Ground Pepper, Sea Salt, Extra Virgin
Lavash flatbread is a versatile ingredient that can be used in a variety of dishes. Its soft and thin texture makes it perfect for wrapping and rolling, while its mild flavor pairs well with a wide range of ingredients. Whether you're looking for a quick and easy snack or a hearty meal, lavash flatbread has got you covered.
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Mediterranean Lavash Pinwheel Roll Ups
Main Ingredients: Lavash, Hummus, Cucumber, Black Olives, Grape Tomatoes
Satisfy your cravings for Mediterranean flavors with these delicious lavash pinwheel roll ups. Simply spread hummus on a piece of lavash flatbread, top with diced cucumbers, tomatoes, olives, and feta cheese, and roll it up tightly. Slice into bite-sized pieces and serve for a tasty appetizer or light lunch.
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Low Carb Cheesy Herb and Onion Lavash Bread
Main Ingredients: Parmesan Cheese, Butter, Rosemary, Thyme, Crushed Red
If you're on a low carb diet, you don't have to miss out on the joy of bread. This cheesy herb and onion lavash bread is a great alternative to traditional bread, with a fraction of the carbs. Top it with a sprinkle of oregano and garlic powder before baking for an extra burst of flavor.
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Mediterranean Lavash Nachos
Main Ingredients: Vegetable Oil Spray, Lavash, Cannellini Beans, White
Put a Mediterranean twist on classic nachos by using lavash flatbread as the base instead of tortilla chips. Layer with chickpeas, red onion, tomatoes, olives, and mozzarella cheese, then bake until the cheese is melted and bubbly. Serve with a side of tzatziki sauce for dipping.
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Crisp Lavash with Zaatar
Main Ingredients: Lavash, Extra Virgin Olive Oil, Zaatar
Zaatar, a Middle Eastern spice blend, adds a unique and delicious flavor to this crisp lavash. Simply brush the lavash with olive oil and sprinkle with zaatar before baking until golden and crispy. Serve as a side dish or use as a base for your favorite dips and spreads.
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Lavash Samosa Chaat Roll
Main Ingredients: Salt, Turmeric, Chilli Powder, Cumin Powder, Coriander
Put a fun and flavorful twist on traditional samosas with this lavash samosa chaat roll. Fill a piece of lavash with a mixture of potatoes, peas, onions, and spices, then roll it up and bake until crispy. Serve with a drizzle of tamarind chutney and mint chutney for a delicious snack or appetizer.
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Vegetarian Lavash Pizza
Main Ingredients: Lavash, Fresh Basil, Olive Oil, Fresh Mozzarella, Pizza
Who says pizza has to be made with traditional dough? This vegetarian lavash pizza is a healthier alternative that doesn't skimp on flavor. Top a piece of lavash with your favorite pizza toppings, like bell peppers, mushrooms, olives, and mozzarella cheese, then bake until the cheese is melted and the crust is crispy.
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Savory Lavash Crackers
Main Ingredients: Lavash, Olive Oil, Dukkah Spice Blend
Looking for a healthier alternative to store-bought crackers? These savory lavash crackers are easy to make and make a great snack or accompaniment to dips and spreads. Simply brush the lavash with olive oil, sprinkle with sea salt and herbs, and bake until crispy.
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Cheesy Carrot Lavash Wraps
Main Ingredients: Olive Oil, Butter, Carrot, Onion, Garlic, Cumin, Kosher
Add a pop of color and flavor to your wraps with these cheesy carrot lavash wraps. Spread a piece of lavash with cream cheese and top with shredded carrots, scallions, and cheddar cheese. Roll it up and slice into rounds for a tasty and nutritious snack.
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Whole Wheat Herbed Lavash
Main Ingredients: Whole Wheat Flour, Salt, Dried Parsley, Dried Oregano
For a healthier option, try making your lavash with whole wheat flour. Add in your favorite herbs, like rosemary and thyme, for a fragrant and flavorful bread that pairs well with a variety of dishes. Use it for sandwiches, wraps, or as a base for pizza.
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Low Carb Lavash Crackers
Main Ingredients: Flax, Lavash, Extra Virgin Olive Oil, Salt, Pepper
On a low carb diet but craving something crunchy and savory? These low carb lavash crackers are the perfect solution. Simply brush the lavash with olive oil, sprinkle with garlic powder and parmesan cheese, and bake until crispy. Serve with your favorite dips or enjoy them on their own.
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Chicken Apricot Lavash Casserole
Main Ingredients: Lavash, Greek Yogurt, Garlic Cloves, Dried Apricots
This unique and flavorful casserole is sure to become a family favorite. Layer pieces of lavash flatbread with shredded chicken, apricot jam, spinach, and mozzarella cheese, then bake until the cheese is melted and bubbly. Serve with a side of rice or quinoa for a complete meal.
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Roasted Vegetable and Hummus Grilled Lavash Wrap
Main Ingredients: Lavash, Broccoli Florets, Cauliflower, Yellow Onion
Grilled lavash wraps are a great option for a quick and easy lunch or dinner. Fill a piece of lavash with roasted vegetables, hummus, and feta cheese, then grill until the lavash is crispy and the filling is warm. Serve with a side of baba ganoush for dipping.
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Lavash Pizza with Artichokes and Sun-Dried Tomatoes
Main Ingredients: Lavash, Sun Dried Tomatoes, Fresh Mozzarella
For a more gourmet option, try this lavash pizza topped with artichokes, sun-dried tomatoes, goat cheese, and fresh basil. The combination of flavors is sure to impress even the pickiest eaters. Serve as a light meal or cut into smaller pieces for a tasty appetizer.
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Green Bean Lavash Salad with Sweet Tahini Dressing
Main Ingredients: Lavash, Green Beans, Dried Figs, Curly Parsley, Lemon
This refreshing and nutritious salad is a great way to incorporate lavash into your diet. Toss green beans, cherry tomatoes, red onion, and cucumber with a sweet tahini dressing and pieces of torn lavash. The result is a salad that's both crunchy and satisfying.
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Smoked Salmon Lavash Wrap with Spicy Greens, Fresh...
Main Ingredients: Lavash, Savory, Dill Cream Cheese Spread, Greens
Elevate your lunch game with this smoked salmon lavash wrap. Spread a piece of lavash with cream cheese and top with smoked salmon, spicy greens, and fresh dill. Roll it up and slice into rounds for a delicious and portable meal.
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Mediterranean Tacos
Main Ingredients: Boneless Skinless Chicken Thighs, Plain Greek Yogurt
For a fun twist on traditional tacos, use lavash as the shell. Fill with your favorite Mediterranean ingredients, like grilled chicken, tzatziki sauce, tomatoes, olives, and feta cheese. The result is a flavorful and satisfying meal that's perfect for a weeknight dinner.
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Lavash Crisps
Main Ingredients: Lavash, Extra Virgin Olive Oil, Freshly Ground Pepper
If you're looking for a healthy and crunchy snack, these lavash crisps are the answer. Simply cut a piece of lavash into squares, brush with olive oil, and sprinkle with your favorite seasonings. Bake until crispy and enjoy as a guilt-free snack.
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Smoked Salmon Wrap
Main Ingredients: Cream Cheese, Creamy Swiss Cheese, Chives, Roasted Red
This smoked salmon wrap is perfect for a quick and easy lunch or a light dinner. Layer a piece of lavash with smoked salmon, avocado, arugula, and a squeeze of lemon juice. Roll it up and enjoy a delicious and nutritious meal in minutes.
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An Appetizer that Works as a Meal
Main Ingredients: Lavash, Barbecue Sauce, Chicken, Baby Spinach, Garlic
Looking for an appetizer that can double as a meal? This lavash flatbread topped with hummus, grilled vegetables, and olives is the perfect solution. Cut into smaller pieces and serve as a light and flavorful appetizer, or enjoy a larger portion as a satisfying meal.
Authentic Ingredients
Key for Flavor and Texture
To create the perfect Lebanese lavash bread, it is important to use authentic and high-quality ingredients. The main ingredient is all-purpose flour, which provides the base for the bread. To give the bread its soft and pliable texture, yeast is added, and olive oil helps to keep the dough moist. The addition of honey adds a touch of sweetness and helps with the browning of the bread. For the perfect balance of flavor, salt is also added. These simple ingredients work together to create a delicious and authentic Lebanese lavash bread.
Secret Ingredient - Sumac
One ingredient that is often used in Lebanese cooking, including in lavash bread, is sumac. This spice adds a tangy and slightly lemony flavor to the bread, making it stand out from other flatbreads. Sumac can be found in specialty stores or online and is worth adding to your pantry for that extra touch of authenticity in your lavash bread.
Traditional Preparation
Technique is Key
To achieve the thin and soft texture of Lebanese lavash bread, the dough needs to be rolled out as thin as possible. This may take some practice, but the key is to roll the dough out slowly and evenly, using a rolling pin. The bread is then cooked on a hot griddle or skillet, giving it a slight char and beautiful golden color. The result is a soft and pliable bread that can be used in a variety of ways.
Versatile Uses
Once you have mastered the art of making Lebanese lavash bread, the possibilities are endless. You can use it as a wrap for your favorite fillings, such as hummus, falafel, or grilled vegetables. It can also be torn into pieces and used to scoop up dips and spreads, or even topped with za'atar for a delicious snack. With its versatility and delicious flavor, Lebanese lavash bread is a must-have in any kitchen.
Now that you have learned the secrets to making traditional Lebanese lavash bread, it's time to put your skills to the test. With this recipe, you can enjoy this delicious and versatile bread in the comfort of your own home. So gather your ingredients and get ready to impress your taste buds and loved ones with this authentic and mouth-watering Lebanese lavash bread.
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