15 Lebanese Lasagna Recipe Ignite Your Passion For Cooking!
Published on: Apr 2, 2024
Lebanese cuisine is known for its diverse flavors and rich history. One dish that stands out in Lebanese cuisine is their delicious and unique take on lasagna. This Lebanese lasagna recipe combines traditional Italian ingredients with Middle Eastern spices and flavors, resulting in a mouth-watering dish that will leave you wanting more. If you're looking to impress your family and friends with a new and exciting dish, then this Lebanese lasagna recipe is perfect for you.
Main Ingredients: Ground Beef Chuck, Chopped Parsley, Sun Dried Tomatoes
Looking to add a Middle Eastern twist to your beer can chicken recipes? Look no further than this mouthwatering Kafta recipe. Made with ground beef, herbs, and spices, these kebabs are the perfect addition to your grilling repertoire. The key is to mix in some Lebanese seven spice and sumac for that authentic flavor. Serve with a side of Lebanese garlic sauce (toum) for a complete and delicious meal.
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Lasagna
Main Ingredients: Olive Oil, Ground Beef, Yellow Onion, Garlic, Tomato
Who says beer can chicken has to be the main event? This classic Italian dish is the perfect side to your juicy chicken. Layered with lasagna noodles, tomato sauce, and ricotta cheese, this recipe is sure to please. For an extra kick, add some hot Italian sausage to the mix. Don't forget to top it off with a generous sprinkle of parmesan cheese before baking in the oven.
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Best Lasagna
Main Ingredients: Olive Oil, Yellow Onion, Garlic, Ground Beef, Diced
On the hunt for the best lasagna recipe? Look no further than this mouthwatering dish. Made with a combination of ground beef and sweet Italian sausage, this lasagna is packed with flavor. The secret ingredient? A layer of spinach and ricotta cheese that adds a touch of freshness to each bite. Trust us, this will be your new go-to recipe.
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Classic Lasagna
Main Ingredients: Lasagna Noodles, Extra Virgin Olive Oil, Onions
For those who prefer a more traditional lasagna, this recipe is for you. Made with a simple combination of ground beef, tomato sauce, and lasagna noodles, this dish is a guaranteed crowd-pleaser. Don't forget to top it off with a generous layer of mozzarella cheese for that perfect cheesy finish.
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Lebanese Garlic Sauce (Toum)
Main Ingredients: Kosher Salt, Garlic Cloves, Grapeseed Oil, Lemon Juice
A staple in Lebanese cuisine, this garlic sauce is the perfect accompaniment to your beer can chicken. Made with just garlic, lemon juice, and oil, this sauce is surprisingly easy to make. The key is to slowly drizzle in the oil while continuously blending until the sauce reaches a creamy consistency. Trust us, you won't be able to get enough of this flavorful sauce.
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Keto Lasagna
Main Ingredients: Turkey, Shredded Mozzarella Cheese, Grated Parmesan
Following a keto diet doesn't mean you have to miss out on delicious lasagna. This recipe swaps out traditional noodles for thinly sliced zucchini, making it low carb and keto-friendly. Layered with ground beef, ricotta cheese, and sugar-free marinara sauce, this lasagna is just as satisfying as the original. Plus, it's a great way to sneak in some extra veggies.
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Taco Lasagna
Main Ingredients: Ground Beef, Taco Seasoning, Water, Diced Tomatoes
Why settle for just one type of cuisine when you can combine two? This taco lasagna recipe puts a Mexican twist on the classic Italian dish. Layered with ground beef, taco seasoning, black beans, and corn, this lasagna is a flavorful fiesta in your mouth. Top it off with some salsa, sour cream, and avocado for a complete and delicious meal.
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Vegetable Lasagna
Main Ingredients: Marinara, No Boil Lasagna Noodles, Grated Parmesan
For all the vegetarians out there, this recipe is for you. This vegetable lasagna is packed with zucchini, eggplant, and bell peppers for a hearty and nutritious meal. The key is to slice the vegetables thinly and layer them between lasagna noodles, ricotta cheese, and tomato sauce. Even meat lovers won't be able to resist this delicious dish.
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Traditional Lasagna
Main Ingredients: Dreamfields Lasagna, Olive Oil, Garlic, Chopped Onion
Sometimes, you just can't beat a classic. This traditional lasagna recipe is just like grandma used to make. Layered with ground beef, lasagna noodles, and a combination of tomato sauce and tomato paste, this lasagna is simple yet oh-so-satisfying. The key is to let it bake in the oven until the cheese on top is perfectly melted and golden brown.
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Easy Beef Lasagna
Main Ingredients: Ground Beef, Small Onion, Dried Oregano, Salt, Pepper
Short on time but still want to impress your dinner guests? This easy beef lasagna recipe is the answer. Made with pre-made marinara sauce and no-boil lasagna noodles, this recipe is quick and hassle-free. The best part? You can make it ahead of time and simply pop it in the oven when you're ready to eat.
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Skinny Spinach Lasagna
Main Ingredients: Butter, Minced Garlic, Fresh Thyme, Fresh Spinach
Watching your waistline doesn't mean you have to give up your favorite foods. This skinny spinach lasagna is a lighter and healthier version of the classic dish. Instead of using ground beef, this recipe calls for ground turkey and a generous amount of spinach for added nutrients. Don't worry, it's still just as delicious as the original.
Similar to the taco lasagna, this Mexican lasagna recipe combines the flavors of two cuisines into one delicious dish. Made with ground beef, enchilada sauce, black beans, and corn tortillas, this lasagna has a bit of a kick to it. Serve with a side of guacamole and chips for the ultimate Mexican feast.
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Slow Cooker Vegetable Lasagna
Main Ingredients: Marinara Sauce, Whole Wheat Lasagna Noodles, Frozen
For those days when you just don't feel like cooking, this slow cooker vegetable lasagna has got you covered. Simply layer your ingredients in the slow cooker and let it do all the work. The result? A delicious and flavorful lasagna that requires minimal effort. Plus, using the slow cooker means the flavors have time to develop and intensify.
This Lebanese dish is perfect for vegetarians and meat lovers alike. Made with lentils, rice, and caramelized onions, this flavorful dish is a staple in Lebanese cuisine. The key is to cook the lentils and rice together until they are perfectly tender. Serve with a side of yogurt and pita bread for a complete and delicious meal.
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Eggplant Lasagna
Main Ingredients: Eggplants, Olive Oil, Sea Salt, Fresh Ground Black
If you're a fan of eggplant, you'll love this eggplant lasagna recipe. Instead of using noodles, this recipe calls for sliced eggplant as the base. Layered with ground beef, ricotta cheese, and marinara sauce, this dish is a delicious and unique twist on the classic lasagna. Plus, it's a great way to sneak in some extra veggies.
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Best Lasagna With Meat Sauce- Perfect Lasagna
Main Ingredients: Extra Virgin Olive Oil, Onion, Garlic, Lean Ground
This lasagna recipe truly lives up to its name. The combination of ground beef, sweet Italian sausage, and spicy Italian sausage creates a perfectly balanced and flavorful meat sauce. Layered between lasagna noodles and ricotta cheese, this lasagna is sure to become a family favorite.
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Vegan Spinach Lasagna
Main Ingredients: Nonstick Cooking Spray, Firm Tofu, Extra Virgin Olive
Vegans, rejoice! This vegan spinach lasagna is a delicious alternative to the classic dish. Instead of using cheese, this recipe calls for tofu and nutritional yeast to create a creamy and flavorful filling. Layered with spinach, marinara sauce, and lasagna noodles, this dish is a must-try for any plant-based food lover.
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Easy Lasagna
Main Ingredients: Lean Ground Beef, Marinara Sauce, Shredded Mozzarella
Short on time but still want to indulge in a delicious lasagna? This easy lasagna recipe has got you covered. Made with frozen ravioli and marinara sauce, this recipe is as simple as it gets. Layer it with some mozzarella cheese and parmesan cheese for a quick and satisfying meal.
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Three Cheese Broken Lasagna
Main Ingredients: Garlic Cloves, Lasagna Noodles, Crushed Tomatoes
Who says your lasagna has to look perfect? This three cheese broken lasagna recipe embraces the broken pieces and turns them into a delicious casserole. Made with lasagna noodles, ricotta cheese, mozzarella cheese, and parmesan cheese, this recipe is a cheesy and comforting delight. Plus, it's a great way to use up any broken lasagna noodles you may have lying around.
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Lasagna Formaggio
Main Ingredients: Ricotta Cheese, Shredded Mozzarella Cheese, Eggs
If you're a fan of all things cheesy, this lasagna formaggio recipe is a must-try. Made with a combination of ricotta cheese, mozzarella cheese, parmesan cheese, and asiago cheese, this lasagna is a cheese lover's dream come true. Serve with a side of garlic bread for the ultimate indulgent meal.
Ingredients:
For the meat sauce:
1 pound ground beef
1 onion, diced
3 cloves garlic, minced
2 tablespoons Lebanese seven spice
1 teaspoon cinnamon
1 teaspoon allspice
1 teaspoon Lebanese red pepper flakes
1 can diced tomatoes
1 can tomato sauce
Salt and pepper to taste
For the cheese sauce:
2 cups Lebanese yogurt
1 cup feta cheese, crumbled
2 eggs
1 teaspoon dried mint
Salt and pepper to taste
For the lasagna:
1 package lasagna noodles
1 cup mozzarella cheese, shredded
1 cup parmesan cheese, grated
Instructions:
In a large skillet, brown the ground beef over medium heat until fully cooked. Add in the diced onion and minced garlic and cook for an additional 2-3 minutes.
Add in the Lebanese seven spice, cinnamon, allspice, and Lebanese red pepper flakes to the skillet and stir to combine with the meat and onions.
Next, add in the diced tomatoes and tomato sauce. Season with salt and pepper to taste. Let the meat sauce simmer for 15-20 minutes.
In a separate bowl, mix together the Lebanese yogurt, crumbled feta cheese, eggs, and dried mint. Season with salt and pepper to taste.
Preheat your oven to 375°F (190°C).
Cook the lasagna noodles according to package instructions and set aside.
In a 9x13 inch baking dish, spread a thin layer of the meat sauce on the bottom. Add a layer of lasagna noodles on top, followed by a layer of the cheese sauce. Repeat until all ingredients are used up, ending with a layer of cheese sauce on top.
Sprinkle the shredded mozzarella and grated parmesan cheese on top of the lasagna.
Cover the baking dish with foil and bake for 25 minutes. Remove the foil and bake for an additional 10-15 minutes, or until the cheese is golden and bubbly.
Let the Lebanese lasagna cool for 10-15 minutes before serving. Garnish with fresh parsley and serve with a side of Lebanese salad for a complete meal.
This Lebanese lasagna recipe is a delicious fusion of flavors and cultures, making it a unique and impressive dish to serve to your loved ones. The combination of Lebanese spices and yogurt adds a tangy and creamy element to the traditional Italian lasagna, taking it to a whole new level. Give this recipe a try and experience the mouth-watering flavors of Lebanese cuisine in a whole new way.
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