20 Lebanese Lamb Stew Recipe Prepare To Be Amazed!
Published on: Apr 2, 2024
Lebanese cuisine is known for its rich flavors and diverse ingredients, and one dish that truly captures the essence of this cuisine is the Lebanese lamb stew. This hearty and comforting stew is a staple in Lebanese households and is often served during special occasions and gatherings. The combination of tender lamb, fragrant spices, and hearty vegetables makes this dish a perfect meal for any time of the year. In this article, we will explore the traditional Lebanese lamb stew recipe and learn how to recreate this delicious dish in your own kitchen. So, get your apron on and let's get cooking!
Main Ingredients: Lamb, Shiitake Mushrooms Caps, Olive Oil, Red Onion
If you're looking for a hearty and flavorful dish to warm you up on a cold day, this chorizo soup with shiitake mushrooms and chickpeas is the perfect choice. The combination of spicy chorizo, earthy shiitake mushrooms, and creamy chickpeas creates a delicious and satisfying meal that will leave you feeling full and satisfied.
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Basque Lamb Stew
Main Ingredients: Lamb Shoulder, Garlic, Fresh Rosemary, Dry White Wine
This traditional Basque lamb stew is a true taste of the Spanish countryside. Made with tender chunks of lamb, sweet peppers, and fragrant spices, this dish is a perfect balance of savory and spicy. Serve it with crusty bread to soak up the rich and flavorful broth.
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Lamb Stew
Main Ingredients: Vegetable Oil, Lamb, Yellow Onion, Garlic Clove, All
Looking for a classic lamb stew recipe? Look no further! This simple and delicious stew is made with tender chunks of lamb, hearty vegetables, and a flavorful broth that is sure to warm you up on a chilly evening. Serve it with some crusty bread for the ultimate comfort food experience.
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Leftover Lamb Stew
Main Ingredients: Olive Oil, Large Onion, Large Carrots, Mushrooms
Don't know what to do with leftover lamb? Turn it into a delicious stew! This recipe takes leftover lamb and transforms it into a hearty and flavorful dish that is perfect for a quick and easy dinner. Serve it with some rice or mashed potatoes for a complete meal.
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Pressure-Cooker Lamb Stew Provencal
Main Ingredients: Flour, Salt, Pepper, Lamb, Olive Oil, Shallot, Garlic
If you're short on time but still want a delicious and satisfying meal, this pressure-cooker lamb stew Provencal is the perfect solution. The pressure cooker cuts down the cooking time without sacrificing flavor, making this dish a great option for busy weeknights.
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Lamb Stew With Vegetables
Main Ingredients: Lamb, Butter, Onion, Oregano, Garlic Cloves, Red Wine
This lamb stew with vegetables is a great way to get your daily dose of veggies in a delicious and satisfying way. Made with a variety of colorful vegetables and tender chunks of lamb, this stew is not only tasty but also packed with nutrients.
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Lamb Stew (Irish Stew)
Main Ingredients: Lamb Shoulder, Pepper, Salt, Vegetable Oil, Onion
Nothing says comfort food like a warm bowl of Irish stew. This traditional dish is made with tender chunks of lamb, potatoes, and carrots, creating a hearty and delicious meal that is perfect for any occasion. Serve it with some Irish soda bread for the ultimate Irish experience.
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Pressure Cooked Turmeric Lamb Stew
Main Ingredients: Lamb, Kosher Salt, Turmeric, Freshly Ground Black
Turmeric is known for its anti-inflammatory properties, making this pressure cooked turmeric lamb stew not only delicious but also good for you. The warm and fragrant spices combined with tender chunks of lamb and hearty vegetables make this dish a perfect choice for a healthy and comforting meal.
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Pressure Cooker Lamb Stew with Spring Vegetables
Main Ingredients: Rosemary, Parsley, Bay Leaf, Lemon Peel, Lamb, Salt
As the weather starts to warm up, switch up your traditional lamb stew with this pressure cooker lamb stew with spring vegetables. This dish is full of bright and fresh flavors from seasonal vegetables, making it a perfect springtime meal.
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Instant Pot Lamb Stew with Spring Vegetables
Main Ingredients: Rosemary, Parsley, Bay Leaf, Lemon Peel, Lamb, Kosher
Short on time but still want a delicious and healthy meal? Look no further than this instant pot lamb stew with spring vegetables. The instant pot cuts down the cooking time without sacrificing flavor, making this dish a great option for a busy weeknight.
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Slow Cooker Lamb Stew
Main Ingredients: Boneless Leg Of Lamb, Sea Salt, Ground Black Pepper
For a fuss-free and hands-off approach to cooking, try this slow cooker lamb stew. Simply throw all the ingredients into the slow cooker in the morning and come home to a delicious and comforting meal in the evening. It's a great option for busy households.
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Moroccan Inspired Lamb Stew
Main Ingredients: Ras El Hanout, Crushed Red Pepper, Lamb Stew Meat
Transport your taste buds to Morocco with this flavorful and aromatic Moroccan inspired lamb stew. The combination of warm spices, sweet dried fruits, and tender chunks of lamb creates a delicious and unique dish that is sure to impress.
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Lamb Albondiga Soup
Main Ingredients: Olive Oil, Onions, Garlic, Bay Leaf, Water, Pasta
Albondigas, or Mexican meatball soup, is a popular dish in Latin American cuisine. This lamb albondiga soup puts a twist on the traditional recipe by using ground lamb instead of beef, creating a richer and more flavorful broth. Serve it with some warm tortillas for a complete meal.
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Slow Cooker Irish Lamb Stew
Main Ingredients: Olive Oil, Onion, Carrot, Leek, Cabbage, Russet
This slow cooker Irish lamb stew is a great way to celebrate St. Patrick's Day or any other occasion that calls for a hearty and comforting meal. The long and slow cooking process infuses the broth with the flavors of the lamb and vegetables, creating a delicious and satisfying dish.
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Curry Lamb Chickpeas Stew
Main Ingredients: Chicken Broth, Lamb, Chickpeas, Onion, Garlic, Thyme
For a twist on traditional stew, try this curry lamb chickpeas stew. The addition of fragrant curry powder and chickpeas gives this dish a unique and delicious flavor that is sure to become a family favorite. Serve it over rice for a complete meal.
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Pressure-Cooker Lamb Stew
Main Ingredients: Lamb Stew Meat, Acorn Squash, Large Carrots, Yellow
This pressure-cooker lamb stew is a great option for a quick and easy meal that doesn't sacrifice flavor. The pressure cooker cuts down the cooking time, making this dish perfect for busy weeknights. Plus, the tender and flavorful lamb will make it seem like you spent hours in the kitchen.
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Irish Lamb Stew
Main Ingredients: Lamb Stew Meat, All Purpose Flour, Salt, Pepper, Olive
For a taste of Ireland, try this traditional Irish lamb stew. Made with tender chunks of lamb, potatoes, and carrots, this dish is hearty, delicious, and perfect for any occasion. Serve it with a pint of Guinness for the ultimate Irish experience.
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Spicy Lamb And Vegetable Soup With Chickpeas
Main Ingredients: Lamb Shoulder, Garlic, Brown Onion, Black Mustard
If you like a little heat in your meals, then this spicy lamb and vegetable soup with chickpeas is the perfect choice. The combination of spicy lamb, hearty vegetables, and creamy chickpeas creates a unique and flavorful dish that will warm you up from the inside out.
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Moroccan-Style Lamb Stew
Main Ingredients: Chicken Broth, Saffron Threads, Lamb Stew Meat, Kosher
This Moroccan-style lamb stew is full of warm and fragrant spices that will transport you to the Mediterranean with every bite. The combination of tender lamb, sweet dried fruits, and savory vegetables creates a rich and flavorful dish that is sure to satisfy.
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Spring Lamb Stew
Main Ingredients: Leg Of Lamb, Butter, Flour, Minced Garlic, Oregano
As the weather starts to warm up, switch up your winter stews for this light and refreshing spring lamb stew. Made with seasonal vegetables and tender chunks of lamb, this dish is full of fresh and bright flavors that are perfect for the changing season.
Ingredients for Lebanese Lamb Stew:
1. Lamb:
The star ingredient of this dish is, of course, the lamb. In Lebanese cuisine, lamb is often preferred over other meats for its rich and robust flavor. For this stew, it is best to use boneless lamb shoulder or leg, cut into bite-sized pieces. The featured keyword "Lebanese lamb stew" is incomplete without the tender and succulent lamb.
2. Aromatic Spices:
Lebanese cuisine is known for its use of fragrant spices, and this stew is no exception. The key spices used in this dish are cumin, cinnamon, and allspice, which add a warm and earthy flavor to the stew. These spices also have added health benefits, making this dish not only delicious but also nutritious.
3. Vegetables:
The addition of vegetables not only adds texture and flavor to the stew but also makes it a well-balanced meal. In this recipe, we will be using onions, carrots, and potatoes, but feel free to add your favorite vegetables to make it your own.
4. Tomato Paste:
Tomato paste is the base of the stew and adds a rich and tangy flavor to the dish. Make sure to use a good quality tomato paste for the best results.
5. Chickpeas:
Chickpeas are a staple in Lebanese cuisine and are a great source of protein and fiber. They add a nutty and creamy texture to the stew, making it even more hearty and filling.
6. Fresh Herbs:
Lebanese lamb stew is often garnished with fresh herbs, adding a pop of freshness and flavor to the dish. Some commonly used herbs are parsley, cilantro, and mint. These herbs also have added health benefits, making the stew not only delicious but also nutritious.
Method:
1. Marinate the Lamb:
To infuse the lamb with flavor, marinate it with a blend of cumin, cinnamon, and allspice for at least an hour or overnight.
2. Sauté the Lamb:
In a large pot, heat some oil and sauté the marinated lamb until it is browned on all sides. This step helps to seal in the flavors and adds a depth of flavor to the stew.
3. Add Vegetables and Spices:
Next, add the onions, carrots, and potatoes to the pot and cook until they start to soften. Then, add the tomato paste and chickpeas along with cumin, cinnamon, and allspice to the pot and stir to combine.
4. Simmer:
Add enough water to cover the ingredients, bring the stew to a boil, and then reduce the heat to low. Let the stew simmer for about an hour, or until the lamb is tender and the vegetables are cooked through.
5. Garnish and Serve:
Once the stew is cooked, add a generous amount of fresh herbs such as parsley, cilantro, and mint for a burst of flavor. Serve the stew hot with some warm pita bread or rice for a complete and satisfying meal.
In conclusion, the Lebanese lamb stew is a must-try dish for anyone looking to experience the rich and vibrant flavors of Lebanese cuisine. With its tender lamb, fragrant spices, and hearty vegetables, this stew is sure to become a family favorite. So, add this recipe to your repertoire and impress your loved ones with a taste of Lebanon.
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