Looking for a delicious and authentic Lebanese dish to add to your recipe collection? Look no further than this mouth-watering Lebanese lamb shish kebab recipe! Bursting with flavor and easy to make, this dish is sure to impress your family and friends. With a few simple ingredients and some basic grilling skills, you'll have a delicious meal that will transport you to the streets of Lebanon.
Main Ingredients: Leg Of Lamb, Red Onions, Orange Bell Pepper, Kosher
Lamb shish kebab is a classic dish that is perfect for grilling season. The combination of tender lamb and smoky flavors from the grill make for a delicious and satisfying meal. To make this dish, you will need to marinate your lamb in a flavorful mix of spices and herbs before skewering and grilling. Serve with some pita bread and tzatziki for a complete and mouth-watering meal.
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Takeaway Lamb Shish Kebab
Main Ingredients: Lamb Neck Fillet, Olive Oil, Crushed Garlic, Garlic
If you love lamb shish kebab from your local takeaway, why not try making it at home? With just a few simple ingredients, you can recreate this delicious dish in your own kitchen. The key is to slice the lamb into thin pieces and marinate it in a mixture of yogurt, lemon juice, and spices. Then, skewer and grill to perfection. Serve with your favorite sides for a tasty takeaway experience at home.
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Grilled Lamb Shish Kebab Sticks
Main Ingredients: Lamb, Yellow Onions, Green Onion, Chopped Tomatoes
For a fun twist on the classic shish kebab, try making grilled lamb shish kebab sticks. This recipe uses bite-sized pieces of lamb, marinated in a mixture of olive oil, garlic, and herbs. Skewer the lamb with some vegetables of your choice, such as bell peppers and onions, and grill until the lamb is tender and the vegetables are lightly charred. These shish kebab sticks make for a perfect appetizer or a main course when served with some rice or salad.
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Shish kebab and shish tawouk
Main Ingredients: Garlic, Sea Salt, Lemon, Olive Oil, Water, Garlic
In many Middle Eastern countries, shish kebab and shish tawouk are two popular dishes that are often served together. Shish tawouk is made with marinated chicken pieces, while shish kebab is made with marinated lamb. Both are skewered and grilled to perfection, resulting in a delicious and satisfying meal. Serve with some garlic sauce and pita bread for a complete Middle Eastern feast.
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Marinated Beef Shish Kebab
Main Ingredients: Chuck Roast, Yellow Pepper, Red Pepper, Red Onion
For a flavorful and tender beef shish kebab, try marinating your meat before grilling. The key is to use a combination of spices, herbs, and acidic ingredients such as lemon juice or vinegar to help tenderize the meat and infuse it with flavor. Once marinated, skewer and grill the beef until it is cooked to your liking. Serve with some grilled vegetables for a complete and delicious meal.
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Beef Shish Kebab
Main Ingredients: Salt, Brown Sugar, Cumin, Sweet Paprika, Black Pepper
Beef shish kebab is a classic dish that is loved by many. To make this dish, you will need to use tender cuts of beef, such as sirloin or tenderloin, and marinate them in a mixture of spices and herbs. Skewer the beef with some vegetables, such as onions and mushrooms, and grill until the meat is cooked to your liking. Serve with some rice or a salad for a satisfying and flavorful meal.
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Chicken Shish Kebab | Seekh Kebab
Main Ingredients: Ground Chicken, Medium Shallot, Medium Carrot, Chopped
Chicken shish kebab, also known as seekh kebab, is a delicious and flavorful dish that is perfect for grilling. To make this dish, you will need to mix ground chicken with a variety of spices and herbs before shaping it into long, thin strips and skewering. Grill until the chicken is cooked through and serve with some pita bread and a side of yogurt sauce for a delicious and easy meal.
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Smoky Beef Shish Kebab
Main Ingredients: Chuck Roast, Red Pepper, Medium Red Onion, Chili
For a smoky twist on the traditional beef shish kebab, try adding some smoked paprika to your marinade. This will give your beef a delicious and smoky flavor that pairs perfectly with the charred bits from the grill. Serve with some grilled vegetables and a salad for a complete and flavorful meal.
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Homemade Doner Kebab
Main Ingredients: Mince Beef, Lamb, Salt, Pepper, Cumin, Coriander
If you love doner kebab from your local Turkish restaurant, why not try making it at home? You can recreate the delicious flavors of this dish by marinating your meat in a mixture of spices and yogurt before roasting it in the oven. Once cooked, slice the meat and serve with some pita bread, lettuce, and your favorite toppings for a delicious and homemade doner kebab experience.
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Lamb Stew
Main Ingredients: Vegetable Oil, Lamb, Yellow Onion, Garlic Clove, All
For a cozy and comforting meal, try making a lamb stew with shish kebab flavors. This dish uses tender chunks of lamb, along with vegetables, herbs, and spices, to create a hearty and flavorful stew. Serve with some crusty bread for dipping and enjoy a delicious and satisfying meal.
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Middle Eastern Beef Shish Kebab
Main Ingredients: Beef, Olive Oil, White Vinegar, Cumin, Coriander
This Middle Eastern twist on the classic beef shish kebab uses a marinade made with a variety of Middle Eastern spices and herbs, such as sumac, cumin, and coriander. The result is a delicious and flavorful dish that is perfect for grilling. Serve with some warm pita bread and a side of hummus for a complete and satisfying meal.
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Cherry Kebab
Main Ingredients: Lamb, Onions, Cheese, Aleppo, Spices, Salt, Sour
If you want to add a touch of sweetness to your shish kebab, try making cherry kebabs. This recipe uses marinated chicken skewered with fresh cherries and grilled to perfection. The combination of the juicy cherries and the tender chicken makes for a delicious and unique dish that is sure to impress your family and friends.
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Suya (Spicy Shish Kebab)
Main Ingredients: Sirloin Roast, Roasted Peanuts, Cayenne, Smoked
Suya is a popular West African street food that is made with marinated beef or chicken and then grilled over an open flame. The marinade is made with a variety of spices, including cayenne pepper, paprika, and ginger, giving the meat a spicy and flavorful kick. Serve with some grilled vegetables and a side of peanut sauce for a delicious and authentic Suya experience.
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Grilled Shish Kebab (Kabob)
Main Ingredients: Teriyaki Sauce, Sirloin, Fresh Pineapple, Red Bell
If you want to make a classic and simple shish kebab dish, try this recipe for grilled shish kebab. Marinate your meat in a simple mixture of olive oil, lemon juice, and spices, and then skewer and grill until cooked to your liking. Serve with some rice or a salad for a complete and tasty meal.
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Simple Beef Shish Kebab
Main Ingredients: Chuck Roast, Onion, Plain Yogurt, Olive Oil, Dried
For an easy and delicious beef shish kebab recipe, try this simple and flavorful dish. The marinade is made with a few simple ingredients, including Worcestershire sauce, garlic, and onion powder, making it perfect for a quick and tasty meal. Serve with some grilled vegetables and a side of tzatziki for a complete and satisfying meal.
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Easy Lebanese Kibbeh (Kibbie)
Main Ingredients: Bulgur, Lamb, Lean Ground Beef, Onion, Pine Nuts, Salt
Kibbeh, also known as kibbie, is a popular Lebanese dish that is made with ground meat, bulgur wheat, and a variety of spices. This easy and delicious recipe uses beef and is perfect for making shish kebab-style meatballs. Serve with some pita bread, hummus, and tabbouleh for a complete and flavorful meal.
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Keto Ground Meat Kebab
Main Ingredients: Garlic, Filtered Water, Lamb, Pork, Beef Ground, Sea
If you are following a keto diet, you can still enjoy delicious shish kebabs with this recipe for keto ground meat kebab. This dish uses a combination of ground beef and lamb, along with a variety of spices and herbs, to create a flavorful and keto-friendly meal. Serve with some grilled vegetables and a side of tzatziki for a tasty and satisfying meal.
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Russian Shashlik – Chicken Shish Kebab
Main Ingredients: Sour Cream, Lemon Juice, Extra Virgin Olive Oil
Shashlik is a popular Russian dish that is made with marinated meat, typically chicken, and then grilled on skewers. This recipe uses a flavorful marinade made with a variety of spices and herbs, including dill and parsley. The result is a delicious and tender shish kebab that is perfect for a summer barbecue or a cozy winter meal.
Fatayer is a popular Lebanese dish that is similar to a small pie or turnover, typically filled with meat, cheese, or vegetables. This recipe uses a lamb filling that is perfect for making shish kebab-style fatayer. Serve with some pita bread and a side of yogurt sauce for a delicious and unique meal.
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Spicy Minced Lamb Kofta Kebab (Giaourtlou)
Main Ingredients: Lamb, Mince Beef, Red Onion, Garlic, Olive Oil, Dried
Giaourtlou, also known as kofta kebab, is a popular Greek dish that is made with minced meat and a variety of spices and herbs. This recipe uses lamb and is perfect for making shish kebab-style kofta. Serve with some warm pita bread and a side of tzatziki for a delicious and flavorful meal.
What is a Shish Kebab?
A Traditional Lebanese Dish
A shish kebab is a popular dish in Middle Eastern cuisine, made up of marinated meat and vegetables grilled on skewers. The term "shish" comes from the Turkish word for sword, referring to the metal skewers used to cook the meat. Originating from Lebanon, this dish has become a staple in many countries and is often served at family gatherings and special occasions.
The Perfect Blend of Spices
Key to Authentic Lebanese Flavor
One of the key elements of this Lebanese lamb shish kebab recipe is the blend of spices used in the marinade. Traditional Lebanese spices, such as cumin, coriander, and allspice, give the meat a rich and aromatic flavor. These spices also have numerous health benefits, including anti-inflammatory and antioxidant properties.
Marinating the Meat
Letting the Flavors Infuse
To achieve the perfect balance of flavors, it is important to marinate the lamb overnight. This allows the spices to fully infuse into the meat, resulting in a more tender and flavorful dish. You can also add in some lemon juice and olive oil to the marinade for added depth of flavor.
Grilling to Perfection
The Key to Tender Meat
When it comes to grilling the shish kebabs, it is important to cook the meat over high heat for a short amount of time. This will help to seal in the juices and keep the meat tender. Be sure to rotate the skewers frequently to prevent burning and to ensure even cooking.
Serving Suggestions
A Feast for the Senses
This Lebanese lamb shish kebab recipe is best served with some pita bread, hummus, and toum (garlic sauce) for a truly authentic experience. You can also add some grilled vegetables such as tomatoes, onions, and bell peppers to the skewers for a complete meal. Don't forget to garnish with some parsley for a pop of color and freshness.
In Conclusion
A Must-Try Lebanese Dish
In conclusion, this Lebanese lamb shish kebab recipe is a must-try for any food lover. With its blend of traditional spices and simple grilling techniques, you can easily recreate the flavors of Lebanon in your own kitchen. So fire up the grill and get ready to impress your taste buds with this delicious and authentic dish.
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