Lebanese cuisine is known for its flavorful and aromatic dishes, and one dish that stands out is the Lebanese lamb shank. This hearty and tender dish is made with succulent lamb shanks slow-cooked in a rich and fragrant tomato-based sauce. It is a staple in Lebanese households, especially during special occasions and gatherings. If you want to impress your family and friends with a taste of Lebanon, this Lebanese lamb shank recipe is a must-try. Follow these simple steps and savor the deliciousness of this traditional Lebanese dish.
Main Ingredients: Lamb Shanks, Onion, Tomatoes, Tomato Paste, Cinnamon
If you're looking for a simple and delicious way to cook lamb shank, this recipe is for you. With just a few ingredients and a slow cooker, you can have a tender and flavorful meal ready to go in no time. The key to this recipe is the slow cooking process, which allows the lamb shank to become fall-off-the-bone tender.
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Braised Lamb Shank
Main Ingredients: Lamb Shanks, Black Peppercorn, Coriander, Fennel Seeds
This classic braised lamb shank recipe is a must-try for any meat lover. The lamb shank is first seared in a pan to lock in the juices, then slow cooked in a flavorful broth until it's melt-in-your-mouth tender. The addition of root vegetables adds a delicious depth of flavor to this dish.
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Lamb Shank in Red Wine
Main Ingredients: Olive Oil, Lamb Shanks, Salt, Pepper, Onion, Carrots
For a rich and indulgent twist on the classic lamb shank recipe, try cooking it in red wine. The wine adds a depth of flavor and creates a delicious sauce to accompany the tender lamb shank. This recipe is perfect for a special occasion or a romantic dinner for two.
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Lamb Shank Stew with Root Vegetables
Main Ingredients: Olive Oil, Lamb Shanks, Salt, Freshly Ground Pepper
For a hearty and comforting meal, try this lamb shank stew with root vegetables. The combination of tender lamb shank, flavorful broth, and hearty vegetables creates a satisfying and delicious dish that is perfect for a cold winter's night. Top it off with a sprinkle of fresh herbs for a burst of flavor.
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Instant Pot Lamb Shank
Main Ingredients: Lamb Shanks, Salt, Pepper, Olive Oil, Carrot, Celery
If you're short on time but still want to enjoy a delicious lamb shank, this recipe is for you. Using an Instant Pot, you can have a tender and flavorful lamb shank ready to eat in just a fraction of the time. Don't be fooled by the shorter cooking time, this dish is still packed with flavor.
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Lamb Shank Soup
Main Ingredients: Extra Virgin Olive Oil, Lamb Shanks, Yellow Onion
For a lighter take on the classic lamb shank recipe, try making a soup. The lamb shank adds a rich and meaty flavor to the broth, while the vegetables create a delicious and nutritious meal. Feel free to add some noodles or rice for a heartier soup.
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Spicy Lamb Shank
Main Ingredients: Cumin, Curry Powder, Chili Powder, Cinnamon, Lamb
If you like a little kick in your food, this spicy lamb shank recipe is a must-try. The lamb shank is slow cooked in a spicy broth, creating a tender and flavorful dish with a hint of heat. Adjust the spice level to your liking and serve with some cooling yogurt or sour cream.
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Lamb Shank Cassoulet
Main Ingredients: Great Northern Beans, Sea Salt, Lamb Shanks, Salt
This French-inspired dish is a delicious way to enjoy lamb shank. The lamb is cooked in a flavorful tomato and bean stew, creating a hearty and comforting meal that is perfect for a cold night. Top it off with some crusty bread for a satisfying meal.
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LAMB SHANK PIES
Main Ingredients: Lamb Shanks, Shallots, Garlic, Carrots, English Peas
If you're looking for a creative and delicious way to use leftover lamb shank, try making these lamb shank pies. The tender lamb is combined with a rich and flavorful sauce and baked in a flaky pastry crust for a delicious handheld meal. These pies are perfect for a quick lunch or dinner.
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Pot Roasted Lamb Shank
Main Ingredients: Lamb Shanks, Onion, Carrots, Celery, Flour, Butter
This recipe is a twist on the classic pot roast, using lamb shank instead of beef. The lamb is slow cooked in a flavorful broth until it's fall-off-the-bone tender. This dish is perfect for a Sunday dinner with the family.
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Lamb Shank Casserole
Main Ingredients: Lamb Shanks, All Purpose Flour, Olive Oil, Carrots
This lamb shank casserole is a comforting and hearty meal that is perfect for a weeknight dinner. The lamb shank is slow cooked in a flavorful broth with vegetables and topped with a crispy breadcrumb and cheese topping. Feel free to add your favorite vegetables to this dish for a personalized touch.
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GF Lamb Shank
Main Ingredients: Lamb Shanks, Flour, Olive Oil, Medium Yellow Onion
If you're following a gluten-free diet, this lamb shank recipe is a must-try. The tender lamb is slow cooked in a flavorful broth and served with your choice of gluten-free sides, such as rice or quinoa. This dish is perfect for anyone with dietary restrictions.
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Manischewitz Braised Lamb Shank
Main Ingredients: Lamb Shank, Kosher Salt, Matzo Meal, Vegetable Oil
This recipe is a delicious and unique way to enjoy lamb shank. The lamb is slow cooked in a sweet and tangy Manischewitz wine sauce, creating a flavorful and tender dish that is perfect for a special occasion. Serve with some roasted vegetables for a complete and satisfying meal.
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Braised Guinness Lamb Shank Stew
Main Ingredients: Olive Oil, Lamb Shanks, All Purpose Flour, Onions, Beef
If you're a fan of Irish cuisine, you'll love this delicious lamb shank stew. The lamb is slow cooked in a hearty Guinness and vegetable broth, creating a rich and flavorful dish that is perfect for a St. Patrick's Day celebration or any time of the year. Top it off with some Irish soda bread for a traditional touch.
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Moroccan Lamb Shank Tagine
Main Ingredients: Olive Oil, Lamb Shanks, Salt, Pepper, Red Onions
This Moroccan-inspired dish is a flavorful and aromatic way to enjoy lamb shank. The lamb is slow cooked in a fragrant blend of spices and served with couscous for a complete and satisfying meal. Feel free to add some dried fruits or nuts for an extra burst of flavor.
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Grilled Lamb Shank & Ramsons Leaves
Main Ingredients: Salt, Lamb Shanks, Chicken Glace, Wild Garlic Leaves
This unique recipe uses grilled lamb shank and ramsons leaves for a delicious and flavorful dish. The lamb is marinated in a flavorful blend of herbs and spices, then served with a side of grilled ramsons leaves for a unique and delicious meal. Don't worry if you can't find ramsons leaves, you can substitute with a leafy green of your choice.
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Lamb Shank and Rhubarb Tagine
Main Ingredients: Lamb Shanks, Onions, Medium Tomatoes, Rhubarb Stalks
This sweet and savory dish is a delicious and unexpected way to enjoy lamb shank. The lamb is slow cooked in a flavorful broth with rhubarb and spices, creating a tender and unique dish that is perfect for a dinner party or special occasion. The addition of rhubarb adds a tangy and fruity element to the dish.
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Patara Thai’s Lamb Shank Massaman
Main Ingredients: Lamb Shank, Butter, Massaman Curry Paste, Coconut
If you're a fan of Thai food, you'll love this delicious lamb shank massaman curry. The lamb is slow cooked in a flavorful and fragrant curry sauce, creating a tender and delicious dish that is perfect for a weeknight dinner or a special occasion. Top it off with some fresh herbs and lime for a burst of flavor.
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Lamb Shank
Main Ingredients: Lamb Shank, Large Onion, Carrots, Garlic Cloves
For a classic and simple way to enjoy lamb shank, try this traditional recipe. The lamb is slow cooked in a flavorful broth with herbs and spices, creating a tender and delicious dish that is perfect for any occasion. Feel free to add your favorite vegetables to the broth for a nutritious twist.
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Garlic Braised Lamb Shank
Main Ingredients: Beef Stock, Dijon Mustard, Coarse Sea Salt, Freshly
This recipe is perfect for garlic lovers. The lamb is slow cooked in a flavorful broth with a generous amount of garlic, creating a tender and delicious dish that is sure to satisfy any cravings. Feel free to add some crushed red pepper for a spicy kick.
Ingredients:
1. Lamb Shanks
The star of this dish is, of course, the lamb shanks. Make sure to choose high-quality, preferably grass-fed, lamb shanks for the best flavor and texture. Cut off any excess fat and trim the shanks to fit your pot.
2. Aromatic Spices
To bring out the authentic Lebanese flavors, you will need a blend of aromatic spices such as cumin, cinnamon, allspice, and cardamom. These spices will give the dish a warm and earthy flavor that will make your taste buds dance.
3. Fresh Herbs
No Lebanese dish is complete without fresh herbs. For this recipe, you will need parsley, mint, and cilantro. These herbs will add a refreshing and bright note to the dish.
4. Tomatoes
Tomatoes are the base of the sauce for this dish. You can use either fresh or canned tomatoes, depending on your preference. For a more intense flavor, you can also add tomato paste to the sauce.
5. Onions and Garlic
Onions and garlic are essential in Lebanese cooking. They add depth and sweetness to the dish. Make sure to finely chop the onions and mince the garlic for even distribution of flavors.
6. Olive Oil
Lebanese cuisine is known for its use of olive oil, and this recipe is no exception. Use extra-virgin olive oil for a richer flavor and healthier option.
7. Lemon Juice
Just a splash of lemon juice will brighten up the dish and balance out the richness of the lamb and spices.
Instructions:
1. Marinate the Lamb Shanks
To infuse the lamb shanks with flavor, marinate them in a mixture of olive oil, lemon juice, and spices for at least an hour, or overnight for best results.
2. Sear the Shanks
In a large pot, heat some olive oil over medium-high heat and sear the lamb shanks until they are browned on all sides. This step will add depth and richness to the dish.
3. Cook the Onions and Garlic
In the same pot, sauté the onions and garlic until they are softened and fragrant. This will be the base of the sauce.
4. Add the Tomatoes and Spices
Add the tomatoes, spices, and herbs to the pot and let it simmer for a few minutes. This will allow the flavors to develop and meld together.
5. Add the Lamb Shanks
Place the lamb shanks back into the pot and cover them with the sauce. Let it simmer on low heat for about 2-3 hours, or until the meat is tender and falls off the bone.
6. Serve and Enjoy!
Garnish the dish with fresh herbs and serve it with your choice of side dish, such as rice, potatoes, or pita bread. Your guests will surely be impressed with the delicious and authentic flavors of this Lebanese lamb shank recipe.
Now that you have mastered this traditional Lebanese dish, it is time to gather your loved ones and enjoy a taste of Lebanon. Don't forget to serve it with some sumac on the side for an extra burst of flavor.
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