Lebanese cuisine is known for its rich and flavorful dishes, and one of the most popular ones is the Lebanese lamb ribs. This dish is not only delicious but also easy to make, making it a perfect choice for a family dinner or a special occasion. In this article, we will share with you a professional and well-organized recipe for Lebanese lamb ribs that will surely impress your taste buds and your guests. So, let's get started and learn how to make this mouth-watering dish.
Main Ingredients: Lamb Ribs, Himalayan Pink Salt, Turmeric, Carrots
If you're looking for a hearty and flavorful lamb dish, look no further than this Rosemary “Curried” Lamb Rib Stew. Perfect for those following an AIP, Paleo, or sugar-free diet, this dish is packed with protein and spices that will leave your taste buds satisfied and your stomach full. The combination of rosemary and curry creates a unique and delicious flavor that will have you coming back for seconds.
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Sticky, Spicy Lamb Ribs
Main Ingredients: Lamb Ribs, Olive Oil, Sumac, Ground Cumin, Red Pepper
For those who love a little kick in their meals, these Sticky, Spicy Lamb Ribs are a must-try. Marinated in a spicy sauce and then roasted to perfection, these ribs are tender and packed with flavor. The sticky glaze adds a touch of sweetness to balance out the heat, making this dish a crowd-pleaser for any occasion.
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Garlic & Rosemary Grilled Lamb Ribs
Main Ingredients: Lamb Ribs, Fresh Rosemary, Garlic Cloves, Olive Oil
Grilling season just got a whole lot tastier with these Garlic & Rosemary Grilled Lamb Ribs. The combination of garlic and rosemary creates a mouth-watering aroma that will have your neighbors peeking over the fence to see what's cooking. The grilling process adds a smoky flavor to the already delicious ribs, making this dish a must-have for any backyard barbecue.
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Keto BBQ Lamb Riblets
Main Ingredients: Lamb Ribs, Chermoula Spice Mix, Tomato Ketchup
For those following a keto diet, finding flavorful and satisfying meals can be a challenge. These Keto BBQ Lamb Riblets are the perfect solution. Marinated in a keto-friendly BBQ sauce, these riblets are packed with protein and low in carbohydrates. They can be grilled or baked, making them a versatile and delicious meal option.
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Lemon Roasted Lamb Ribs
Main Ingredients: Garlic Sauce, Lamb Ribs, Sea Salt, Black Pepper
If you're a fan of citrus flavors, you'll love these Lemon Roasted Lamb Ribs. The combination of lemon and garlic creates a tangy and savory marinade that perfectly complements the rich flavor of the lamb. Roasted to perfection, these ribs are a simple yet delicious meal option for any day of the week.
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Pitmaster Chris Lilly’s Smoked Lamb Ribs
Main Ingredients: Dried Thyme, Dried Rosemary, Dried Oregano
For those who love the smoky flavor of BBQ, these Pitmaster Chris Lilly’s Smoked Lamb Ribs are a must-try. Marinated in a mouth-watering spice rub and then smoked for hours, these ribs are tender and packed with flavor. Perfect for any backyard barbecue or game day spread, these ribs are sure to be a hit.
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Roasted Lamb Ribs with Rosemary and Caraway
Main Ingredients: Garlic, Yellow Onion, Carrot, Lamb Ribs, Bay Leaf
Adding a touch of caraway to your roasted lamb ribs is a game-changer. This Roasted Lamb Ribs with Rosemary and Caraway recipe takes a classic dish to the next level with the addition of this unique and flavorful spice. The rosemary and caraway create a delicious and aromatic flavor that will have your family and friends asking for seconds.
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Peppered Lamb Ribs
Main Ingredients: Lamb Ribs, Freshly Ground Black Pepper, Mayonnaise
If you're a fan of bold flavors, these Peppered Lamb Ribs are for you. The combination of black, white, and red pepper creates a fiery and delicious spice rub that elevates the flavor of the lamb. Whether grilled or roasted, these ribs are a must-try for those who love a little heat in their meals.
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Sticky Lamb Ribs With Mint Sauce
Main Ingredients: Lamb Ribs, Rosemary Sprigs, Garlic, Lemon Juice
The classic combination of lamb and mint gets a sticky twist in this dish. These Sticky Lamb Ribs With Mint Sauce are marinated in a sweet and tangy glaze and then topped with a fresh and flavorful mint sauce. The combination of sweet and savory flavors makes these ribs a must-try for any lamb lover.
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Kashmiri Tabak
Main Ingredients: Lamb Ribs, Salt, Chilli Powder, Fennel Powder, Ginger
Travel to the flavors of India with this Kashmiri Tabak recipe. These ribs are marinated in a blend of aromatic spices and then grilled to perfection. The infusion of Indian flavors creates a unique and delicious dish that is sure to be a hit at any dinner party or family gathering.
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Sous-Vide Lamb Chops with Mustard Sauce
Main Ingredients: Lamb Rib, Rosemary, Olive Oil, Salt, Pepper, Shallot
For those looking for a fancy and flavorful meal, these Sous-Vide Lamb Chops with Mustard Sauce are the perfect choice. The sous-vide cooking method ensures that the lamb chops are perfectly cooked and tender, and the mustard sauce adds a tangy and delicious flavor. This dish is perfect for a special occasion or a romantic dinner for two.
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Jerk Lamb Chop
Main Ingredients: Lamb Rib, Fresh Squeezed Orange Juice, Coconut Aminos
Take your taste buds on a trip to the Caribbean with these Jerk Lamb Chops. Marinated in a spicy and flavorful jerk seasoning, these lamb chops are grilled to perfection and served with a refreshing mango salsa. The combination of spicy and sweet flavors makes this dish a must-try for any lamb lover.
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Red Spice Road Lamb Ribs
Main Ingredients: Cornflour, Salt, Chilli Powder, Cumin Seeds, Coriander
For those who love a little heat in their meals, these Red Spice Road Lamb Ribs are a must-try. Marinated in a spicy and flavorful sauce, these ribs are roasted to perfection and then topped with a mouth-watering peanut and soy sauce. This dish is a fusion of Asian and Australian flavors that will leave you wanting more.
This classic French dish gets a delicious twist with this recipe. Paul Bocuse’s Pot-au-feu is a hearty and comforting stew that is perfect for a chilly day. This dish is packed with tender lamb ribs, hearty vegetables, and a flavorful broth that will warm you up from the inside out.
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Rack of Lamb with Dijon & Panko Crust
Main Ingredients: Lamb Rib, Salt, Freshly Ground Black Pepper, Olive Oil
For a fancy and flavorful meal, try this Rack of Lamb with Dijon & Panko Crust. The combination of dijon mustard and crispy panko breadcrumbs creates a delicious and flavorful crust for the tender rack of lamb. Perfect for a dinner party or special occasion, this dish is sure to impress.
For those who love the smoky and flavorful taste of BBQ, these Smoked Lamb Ribs are a must-try. Marinated in a mouth-watering spice rub and then smoked to perfection, these ribs are tender and packed with flavor. Whether you prefer a traditional BBQ sauce or a tangy dry rub, these ribs are a delicious and satisfying meal option.
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Slow Cooked Short Rib Stew
Main Ingredients: Short Ribs, Potato Starch, Red Wine, Water, Large
If you're looking for a comforting and hearty meal, this Slow Cooked Short Rib Stew is a must-try. The short ribs are cooked low and slow until they are fall-off-the-bone tender, and the addition of vegetables and spices creates a flavorful and satisfying stew. Perfect for a lazy Sunday or a busy weeknight, this dish will warm you up from the inside out.
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Asian Baked Lamb Ribs
Main Ingredients: Lamb Ribs, Brown Sugar, Light Soy Sauce, Fish Sauce
For a new and unique twist on lamb ribs, try these Asian Baked Lamb Ribs. The combination of Asian-inspired flavors creates a delicious and flavorful dish that is perfect for a change of pace. Whether you prefer a sweet and tangy glaze or a spicy marinade, these ribs are sure to be a hit at your next family dinner.
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South African lamb bredie (lamb stew)
Main Ingredients: Lamb Ribs, Large Onion, Celery, Large Potato, Small
This South African lamb bredie is a hearty and flavorful lamb stew that is perfect for a cold day. The combination of lamb, potatoes, and spices creates a rich and comforting dish that is sure to become a family favorite. Serve with some crusty bread for a satisfying and delicious meal.
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Sliced Venison Leg
Main Ingredients: Venison, Butter, Black Peppercorns, Juniper Berries
If you're feeling adventurous and want to try something new, this Sliced Venison Leg recipe is for you. Marinated in a delicious blend of spices and then roasted to perfection, this dish is a unique and flavorful spin on traditional lamb ribs. Perfect for a special occasion or a fancy dinner party, this dish is sure to impress your guests.
Ingredients:
2 pounds lamb ribs
1 cup plain yogurt
4 cloves garlic, minced
1 tablespoon dried oregano
1 teaspoon ground cumin
1 teaspoon paprika
1 teaspoon black pepper
1 teaspoon salt
1/4 cup olive oil
1/4 cup lemon juice
1/4 cup chopped parsley
Instructions:
Step 1: Marinate the lamb ribs
Start by marinating the lamb ribs. In a large bowl, mix together the yogurt, minced garlic, dried oregano, ground cumin, paprika, black pepper, and salt. Add the lamb ribs to the bowl and coat them well with the marinade. Cover the bowl with plastic wrap and refrigerate for at least 2 hours or overnight.
Step 2: Preheat the oven
Preheat your oven to 375°F (190°C).
Step 3: Cook the lamb ribs
Remove the marinated lamb ribs from the refrigerator and let them sit at room temperature for 30 minutes. Then, place the ribs on a baking sheet lined with foil. Drizzle the olive oil and lemon juice over the ribs and bake them in the preheated oven for 45 minutes to 1 hour, or until they are cooked through and the edges are crispy.
Step 4: Garnish and serve
Once the lamb ribs are cooked, remove them from the oven and sprinkle with chopped parsley. Let them rest for 5 minutes before serving. You can serve the ribs with a side of rice, roasted vegetables, or a fresh salad.
This Lebanese lamb ribs recipe is a perfect balance of flavors and textures. The yogurt marinade keeps the meat juicy and tender, while the spices give it a delicious kick. The result is a dish that will leave your taste buds wanting more. So, next time you're craving a Middle Eastern dish, give this recipe a try and impress your family and friends with your cooking skills.
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