15 Lebanese Lamb Ouzi Recipe Taste The Magic Today!
Published on: Apr 2, 2024
The Lebanese cuisine is full of rich and flavorful dishes, but one dish that stands out and is a favorite among many is the Lebanese Lamb Ouzi. This traditional dish is a staple at gatherings and celebrations in Lebanon, and it has gained popularity all over the world. The dish consists of tender and succulent lamb meat, fragrant rice, and a blend of aromatic spices. In this article, we will take a closer look at the Lebanese Lamb Ouzi recipe and how to recreate this delicious dish in your own kitchen.
Main Ingredients: Ground Lamb, Egg, Bread Crumbs, Chopped Parsley, Mint
Looking for a new twist on classic meatballs? These baked Lebanese lamb meatballs are a must-try! Made with a blend of fragrant spices and juicy ground lamb, these meatballs are bursting with flavor. Serve them over a bed of fluffy rice and top with a dollop of cool tzatziki for a delicious and satisfying meal.
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Dijon- Balsamic Rack of Lamb
Main Ingredients: Balsamic Vinegar, Lamb, Garlic, Dijon Mustard, Kosher
Impress your dinner guests with this elegant and flavorful dish. A simple marinade of Dijon mustard, balsamic vinegar, and rosemary elevates the tender and juicy rack of lamb to a whole new level. Serve with roasted vegetables and a glass of red wine for a complete and satisfying meal.
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Lamb Stew
Main Ingredients: Vegetable Oil, Lamb, Yellow Onion, Garlic Clove, All
Nothing beats a hearty and comforting stew on a cold day. This Lebanese-style lamb stew is packed with tender chunks of lamb, root vegetables, and fragrant spices like cumin and cinnamon. Let it simmer in a rich tomato-based broth and serve with crusty bread for a satisfying and warming meal.
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Easy Lebanese Kibbeh (Kibbie)
Main Ingredients: Bulgur, Lamb, Lean Ground Beef, Onion, Pine Nuts, Salt
Kibbeh, a beloved Lebanese dish, is usually reserved for special occasions. But with this easy recipe, you can enjoy this delicious and savory dish any day of the week. Made with a blend of ground lamb, bulgur wheat, and spices, these crispy and flavorful kibbeh make for a delicious appetizer or main dish.
These traditional Lebanese pastries are filled with a delicious mixture of ground lamb, spinach, and fragrant spices like allspice and sumac. Baked to perfection, these savory and flaky fatayer are perfect for a quick and satisfying snack or a tasty addition to any meal.
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Lebanese Hushwee Rice
Main Ingredients: Clarified Butter, Medium Onion, Lamb, Spice Blend, Pine
This Lebanese-style rice dish is the perfect side dish to any meal. Fragrant and flavorful, hushwee rice is made with a blend of ground lamb, pine nuts, and warm spices like cinnamon and allspice. Serve alongside your favorite protein or enjoy it as a main dish with some grilled vegetables.
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Lebanese Grape Leaf Rolls
Main Ingredients: Grape Leaves, Long Grain Rice, Ground Beef, Butter
Known as "dolma" in Lebanese cuisine, these grape leaf rolls are a delicious and flavorful appetizer or side dish. Stuffed with a mixture of ground lamb, rice, and herbs, these tender and tangy rolls are perfect for a party or a family dinner.
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Lebanese Spicy Mince and Potatoes (batata w lahme)
Main Ingredients: Potatoes, Lamb, Onion, Fresh Coriander, Spice
This traditional Lebanese dish is a family favorite for its ease and deliciousness. Made with a blend of ground lamb, potatoes, and warm spices like cumin and paprika, this spicy and satisfying dish is perfect for a weeknight meal. Serve with a side of tangy yogurt for a refreshing balance.
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Cumin Lamb
Main Ingredients: Lamb, Cumin, Cornstarch, Oil, Light Soy Sauce
Cumin, a staple spice in many Middle Eastern dishes, is the star of this mouthwatering dish. Sautéed with tender and juicy chunks of lamb, bell peppers, and onions, this cumin lamb is a quick and flavorful meal that pairs perfectly with rice or a side of roasted vegetables.
These Greek-style meatballs are a delicious and unique take on the classic dish. Made with a blend of ground lamb, feta cheese, and aromatic herbs like oregano and thyme, these juicy and flavorful meatballs are perfect for a party or a family dinner. Serve with a side of tzatziki for a refreshing and tangy dip.
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Greek Lamb Souvlaki Kebabs
Main Ingredients: Garlic, Table Salt, Dried Dill, Dried Oregano
Souvlaki, a popular Greek street food, is a delicious and satisfying meal on its own or served as part of a larger spread. Made with tender chunks of marinated lamb, red onions, and juicy tomatoes, these flavorful kebabs are perfect for grilling and enjoying with a side of warm pita bread.
This Lebanese-style rice dish is a flavorful and comforting meal on its own or served alongside grilled meats and vegetables. Fragrant and flavorful, this rice is made with a blend of ground lamb, tomatoes, and warm spices like allspice and cinnamon. Top with a dollop of yogurt for a cool and creamy finish.
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Spicy Ethiopian Lamb Stew
Main Ingredients: Berbere, Red Wine, Onion, Garlic, Tomato, Olive Oil
Ethiopian cuisine is known for its bold and spicy flavors, and this lamb stew is no exception. Made with tender chunks of lamb, chickpeas, and a blend of warm spices like berbere and cayenne pepper, this stew is sure to warm you up and satisfy your taste buds.
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Lamb Curry
Main Ingredients: Oil, Lamb, Onions, Salt, Pepper, Hot Water, Chopped
A flavorful and aromatic curry is always a crowd-pleaser, and this lamb curry is no exception. Made with tender chunks of lamb, coconut milk, and warm spices like turmeric and cumin, this curry is perfect for a weeknight meal or a special occasion. Serve with a side of warm naan bread for a complete and satisfying meal.
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5-Ingredient Shepherds Pie
Main Ingredients: Cauliflower, Lamb, Tomato Passata, Butter, Salad Leaves
This quick and easy version of the classic shepherd's pie is perfect for a busy weeknight. Made with just 5 simple ingredients – ground lamb, mixed vegetables, mashed potatoes, cheese, and gravy – this hearty and comforting dish is sure to become a family favorite.
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Lamb Barbacoa
Main Ingredients: Black Peppercorns, Ground Cumin, Smoked Paprika
This Mexican-style lamb dish is a delicious and flavorful addition to your dinner rotation. Slow-cooked with aromatic spices like cumin, chili powder, and oregano, this tender and juicy lamb is perfect for tacos, burritos, or served over a bed of rice.
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Lebanese Style Stuffed Eggplant
Main Ingredients: Eggplants, Jasmine Rice, Olive Oil, Pine Nuts, Onion
Eggplant lovers, rejoice! This Lebanese-style stuffed eggplant is a delicious and satisfying way to enjoy this versatile vegetable. Stuffed with a flavorful mixture of ground lamb, bulgur wheat, and warm spices like allspice and cinnamon, these eggplants are baked to perfection and make for a delicious and unique meal.
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Authentic Irish Lamb Stew
Main Ingredients: Bacon, Lamb, Salt, Pepper, All Purpose Flour, Garlic
This hearty and comforting Irish lamb stew is a classic dish that never goes out of style. Made with tender chunks of lamb, carrots, and potatoes, this stew is simmered in a rich and flavorful broth made with Guinness beer and aromatic herbs like thyme and bay leaves. Serve with a side of crusty Irish soda bread for a true taste of Ireland.
These Greek-style lamb meatballs are a delicious and flavorful twist on the classic dish. Made with a blend of ground lamb, spinach, and feta cheese, these juicy and tender meatballs are packed with flavor. Serve with a side of tzatziki for a refreshing and tangy dip.
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Greek-Style Lamb Gyros with Tzatziki
Main Ingredients: Lamb, Pitas, Roma Tomatoes, Garlic Clove, Fresh Lemon
Gyros, a popular Greek street food, are a delicious and satisfying meal that can be enjoyed at home with this easy recipe. Tender slices of marinated lamb, tomatoes, and onions are wrapped in warm pita bread and topped with a generous amount of cool and creamy tzatziki sauce for a perfectly balanced and delicious meal.
The Perfect Blend of Flavors and Textures
The Lebanese Lamb Ouzi is a dish that truly embodies the essence of Lebanese cuisine - a perfect blend of flavors and textures. The dish is a combination of succulent lamb meat, nutty rice, and a variety of aromatic spices. The lamb is slow-cooked to perfection, resulting in tender and juicy meat that falls off the bone. The rice, on the other hand, is cooked with a blend of fragrant spices such as cinnamon, allspice, and cardamom, giving it a unique and delicious flavor. The combination of the tender lamb and aromatic rice creates a heavenly dish that will leave your taste buds wanting more.
The Importance of the Lamb
Lamb is the star of this dish and plays a crucial role in creating the perfect Lebanese Lamb Ouzi. When choosing the lamb for this recipe, it is essential to select a good quality cut of meat. The best option is to use lamb leg, as it is lean and has the right amount of fat to add flavor and keep the meat moist during cooking. It is important to trim any excess fat and marinate the lamb in a blend of spices and yogurt to tenderize and add flavor to the meat.
Spice Up Your Dish
The Lebanese Lamb Ouzi is not complete without a blend of aromatic spices. The rice is cooked in a blend of cinnamon, allspice, cardamom, and other spices, giving it a unique and delicious flavor. These spices not only add flavor but also have health benefits. Cinnamon is known for its anti-inflammatory and antioxidant properties, while allspice and cardamom aid in digestion and have antimicrobial properties. The combination of these spices not only adds flavor but also enhances the nutritional value of the dish.
The Final Touch
To complete the Lebanese Lamb Ouzi, the dish is garnished with roasted nuts, such as almonds, pine nuts, and pistachios, and served with a side of refreshing yogurt sauce. The nuts add a crunchy texture to the dish, while the yogurt sauce balances the flavors and cools down the spicy kick from the spices.
In conclusion, the Lebanese Lamb Ouzi is a dish that is both delicious and full of cultural significance. It brings people together and is the perfect representation of Lebanese hospitality. With this recipe, you can recreate this mouth-watering dish and impress your family and friends with your culinary skills. So why wait? Gather your ingredients and start cooking this flavorful and aromatic Lebanese Lamb Ouzi today!
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