18 Lebanese Lamb Liver Recipe Get Cooking And Enjoy!
Published on: Apr 2, 2024
Welcome to the world of Lebanese cuisine, where the flavors of the Middle East come alive in every dish. If you're a fan of lamb and looking to expand your culinary horizons, then you're in luck. Today we're going to share with you a mouth-watering Lebanese lamb liver recipe that will leave your taste buds dancing with joy. This traditional dish is not only delicious but also incredibly nutritious, making it a perfect addition to your weekly meal plan. So, let's get started and learn how to make this delectable dish from scratch.
If you're looking for a unique twist on the traditional Easter dinner, why not try making a delicious lamb soup? This hearty soup is packed with tender chunks of lamb, vegetables, and fragrant herbs, making it the perfect dish for a chilly spring day. Plus, it's surprisingly easy to make and can be customized to your liking with additional spices and seasonings.
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Liver & Bacon With Onion Gravy
Main Ingredients: Smoked Bacon, Plain Flour, Sage, Lambs Liver, Olive
For a classic and comforting meal, look no further than liver and bacon with onion gravy. This dish is a staple in British cuisine and is loved for its rich, savory flavors. The liver is cooked until tender and then smothered in a thick, flavorful gravy made with caramelized onions and crispy bacon. It's a hearty and satisfying meal that is perfect for a cold winter night.
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Liver and Onions
Main Ingredients: Butter, Onion, White Sugar, Livers, All Purpose Flour
Liver and onions may not sound like the most exciting dish, but trust us, it's worth giving a try. The combination of tender, pan-fried liver and sweet, caramelized onions is a match made in heaven. It's a simple yet delicious meal that is sure to please even the pickiest eaters. Serve it with mashed potatoes and a side of vegetables for a complete meal.
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The Hirshon Haggis for Burns Night
Main Ingredients: Lamb, Lamb S Liver, Tongue, Beef Liver, Oatmeal, Suet
Burns Night is a traditional Scottish holiday that celebrates the life and works of poet Robert Burns. And no Burns Night feast is complete without a hearty serving of haggis. While the thought of haggis may not be appealing to some, this homemade version is sure to change your mind. It's made with a combination of lamb, oatmeal, and spices, and is then simmered until tender. Serve it with neeps and tatties (mashed turnips and potatoes) for a traditional Scottish meal.
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Magiritsa
Main Ingredients: Lamb Liver, Lamb, Lettuces, Olive Oil, Small Red Onion
Magiritsa is a traditional Greek Easter soup that is made with lamb offal, such as liver, heart, and intestines. While this may sound unappetizing, the end result is a delicious and hearty soup that is perfect for Easter celebrations. The offal is cooked until tender and then combined with vegetables, herbs, and rice to create a flavorful and comforting soup.
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Middle Eastern Lamb Liver and Parsley Onion Salad
Main Ingredients: Lamb Liver, Ground Cumin, Apple Cider Vinegar, Ghee
If you're looking for a lighter liver dish, this Middle Eastern-inspired recipe is a must-try. The lamb liver is marinated in a fragrant blend of spices and then pan-fried until crispy on the outside and tender on the inside. It's then served with a fresh parsley and onion salad for a refreshing and tasty meal.
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Isle of Man Christmas Haggis – Mollag
Main Ingredients: Potatoes, Onions, Lamb Mince, Meat, Lamb Liver, Lamb
If you're tired of the same old Christmas dinner, why not switch things up with a traditional Isle of Man Christmas haggis, also known as mollag? This unique haggis is made with lamb offal, oatmeal, and spices, and is then wrapped in a cloth and boiled until tender. It's a festive and delicious dish that is sure to impress your holiday guests.
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Moroccan Fried Liver and Onions
Main Ingredients: Lamb Liver, Cumin, Paprika, Salt, Black Pepper, Cayenne
This Moroccan-inspired dish is a flavorful and easy way to enjoy liver and onions. The liver is sliced and then coated in a blend of spices before being pan-fried to perfection. The onions are also cooked with fragrant spices, creating a delicious and aromatic dish that is perfect for a weeknight dinner.
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Spicy Lamb Liver Curry
Main Ingredients: Lamb Liver, Potatoes, Onion, Ginger Paste, Garlic
If you love spicy food, this lamb liver curry is a must-try. The liver is marinated in a blend of spices and then cooked in a rich and flavorful curry sauce. The result is a tender and spicy dish that is perfect served over rice or with naan bread for dipping.
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Liver Masala (Kaleji ka Salan)
Main Ingredients: Lamb Liver, Onion, Garlic Paste, Coriander Powder
This Indian-inspired dish is a delicious and unique way to enjoy liver. The liver is cooked in a tangy and spicy tomato-based sauce, creating a flavorful and satisfying meal. Serve it with rice or naan bread for a complete and comforting meal.
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Mushroom and Liver Pate
Main Ingredients: Butter, Mushrooms, Finely Chopped Onion, Large Garlic
If you're looking for a fancy appetizer for your next dinner party, this mushroom and liver pate is sure to impress. The liver is combined with mushrooms, herbs, and spices to create a rich and flavorful pate that is perfect for spreading on crackers or bread. It's a great way to introduce liver to those who may be hesitant to try it.
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Saute of Lamb’s Liver and Baby Veg
Main Ingredients: Lamb S Liver, Carrots, Pattypan Squash, Unsalted
This saute of lamb's liver and baby vegetables is a quick and easy meal that is both nutritious and delicious. The liver is cooked with a variety of fresh vegetables, creating a colorful and flavorful dish. It's perfect for a busy weeknight when you want a healthy and satisfying meal.
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Higado de cordero al ajillo (Spanish Garlic Lamb’s...
Main Ingredients: Lamb S Liver, Marinade, Lemon Juice, Pimenton, Salt
This Spanish-style dish is a tasty and simple way to enjoy lamb's liver. The liver is cooked with garlic, paprika, and olive oil, creating a flavorful and aromatic dish. Serve it with crusty bread for soaking up the delicious sauce.
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Liver and Bacon
Main Ingredients: Streaky Bacon, Olive Oil, Sage Leaves, Lambs Liver
If you love the combination of liver and bacon, this recipe is a must-try. The liver is smothered in a creamy and savory bacon and onion gravy, creating a rich and indulgent dish that is perfect for a special occasion. Serve it with mashed potatoes and your favorite vegetable for a complete meal.
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Syn Free Liver with Onion Gravy | Slimming World
Main Ingredients: Lambs Liver, Onions, Medium Carrots, Boiling Water
For those following a Slimming World diet, this syn-free liver with onion gravy is a delicious and guilt-free meal option. The liver is cooked until tender and then smothered in a thick and flavorful gravy made with caramelized onions and beef broth. It's a satisfying and healthy dish that is perfect for sticking to your weight loss goals.
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Liver Onions Cabbage Bacon In A Mustard Cream Sauce
Main Ingredients: Lambs Liver, Onion, White Cabbage, Diced Bacon, Frozen
This liver, onions, and cabbage dish is a hearty and flavorful meal that is perfect for colder months. The liver is cooked with onions and cabbage and then smothered in a creamy mustard sauce for a delicious and satisfying meal. Serve it with crusty bread for soaking up the delicious sauce.
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Keto Magiritsa - Greek Easter soup
Main Ingredients: Lamb Liver, Spring Onions, Bay Leaves, Goat Butter
For those following a keto diet, this Greek Easter soup is a great option for a low-carb and high-fat meal. The traditional lamb offal is replaced with keto-friendly ingredients, such as ground beef and cauliflower rice, but the end result is still just as delicious and comforting.
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Pan Cooked Lambs Liver and Onions
Main Ingredients: Lamb S Liver, Butter, Onion, Bacon Lardons, Garlic
This simple and delicious recipe for pan-cooked lamb's liver and onions is sure to become a go-to meal in your household. The liver is quickly cooked in a pan with onions, creating a flavorful and tender dish that is perfect for a quick and easy dinner.
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Pork Menudo
Main Ingredients: Pork, Liver, Potatoes, Carrot, Soy Sauce, Lemon, Onion
Menudo is a popular Filipino dish that is typically made with pork and a variety of vegetables. This version uses pork liver, which adds a depth of flavor and richness to the dish. Serve it over rice for a hearty and filling meal.
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Venezuelan Beef Liver and Onions
Main Ingredients: Milk, Olive Oil, Garlic Cloves, Liver, Salt, Black
In this Venezuelan-inspired dish, the liver is cooked with onions and a variety of spices, creating a flavorful and tender meal. It's a simple yet delicious way to enjoy liver and onions, and it's a great option for those looking to incorporate more offal into their diet.
The Star Ingredient: Lamb Liver
Lebanese cuisine is known for its generous use of meats, and lamb is a favorite among many. However, this recipe takes it up a notch by using lamb liver as the main ingredient. Not only is lamb liver a great source of protein, but it is also packed with essential vitamins and minerals, making it a nutrient-dense addition to any meal. Plus, it adds a distinct and rich flavor to the dish that cannot be replicated with any other meat.
Preparing the Liver
Before we get into the recipe, it's important to note that preparing the lamb liver is a crucial step in ensuring the dish turns out perfectly. Begin by rinsing the liver thoroughly under cold water and patting it dry with a paper towel. Next, remove any visible membranes or veins from the liver and cut it into bite-sized pieces. Marinating the liver in a mixture of lemon juice, garlic, and spices for at least an hour will help tenderize the meat and infuse it with even more flavor.
Flavorful Spices and Aromatics
No Lebanese dish is complete without a blend of aromatic spices, and this lamb liver recipe is no exception. Cumin, coriander, and allspice are the stars of the show, bringing a warm and earthy flavor to the dish. Along with these spices, we also use garlic, onions, and parsley to add depth and freshness to the dish. The combination of these ingredients creates a symphony of flavors that will have you savoring every bite.
Cooking Techniques
The key to achieving the perfect texture for the lamb liver is to cook it on high heat for a short amount of time. This will ensure that the liver is cooked through but still remains tender and juicy. The addition of extra virgin olive oil also adds a richness and depth of flavor to the dish. Once the liver is cooked, it is best to serve it immediately while it is still hot and fresh.
Now that you know the ins and outs of this Lebanese lamb liver recipe, it's time to put on your apron and get cooking. With its unique flavors and nutritious qualities, this dish is sure to become a family favorite in no time. So, gather your ingredients and let's make some delicious Lebanese lamb liver!
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