20 Lebanese Lamb Kofta Kebab Recipe Ignite Your Passion For Cooking!
Published on: Apr 2, 2024
Are you looking for a delicious and easy Lebanese lamb kofta kebab recipe? Look no further! This authentic dish is bursting with bold flavors and is perfect for any occasion. Whether you're cooking for a family dinner or hosting a backyard barbecue, these kofta kebabs are sure to be a hit. So, grab your apron and let's get cooking!
Main Ingredients: Yellow Onion, Garlic Cloves, Parsley, Ground Beef
Kofta kebab, also known as köfte or kefta, is a popular Middle Eastern and Mediterranean dish made of spiced ground meat formed into meatballs or patties and grilled on skewers. It's a delicious and easy way to enjoy flavorful lamb in a fun and convenient way. Here are 20 ways to take your kofta kebab to the next level.
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Spicy Minced Lamb Kofta Kebab (Giaourtlou)
Main Ingredients: Lamb, Mince Beef, Red Onion, Garlic, Olive Oil, Dried
This spicy minced lamb kofta kebab, also known as giaourtlou, is a Turkish twist on the traditional kofta. The addition of red pepper flakes and cumin gives these kofta kebabs a delicious kick. Serve with tzatziki sauce and pita bread for a complete meal.
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Grilled Ground Lamb Kofta Kebab
Main Ingredients: Onion, Garlic, Fresh Parsley, Fresh Dill, Cumin, Sea
If you're looking for a quick and easy kofta kebab recipe, this grilled ground lamb version is perfect for you. Simply mix together ground lamb, onion, parsley, and spices of your choice, and form into kebabs. Grill until cooked through and enjoy with a side of your choice.
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Lamb Kofta
Main Ingredients: Lamb, Oil, Salt, Cumin Seeds, Chilli Powder, Garam
For a classic and traditional lamb kofta, try this recipe made with a combination of ground lamb and beef. The addition of breadcrumbs and egg helps to bind the meat mixture together, making it easier to form into kebabs. Serve with a side of rice or pita bread.
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Homemade Doner Kebab
Main Ingredients: Mince Beef, Lamb, Salt, Pepper, Cumin, Coriander
Doner kebab is a popular street food in many Middle Eastern and Mediterranean countries, and it's easy to make at home. This recipe uses a combination of lamb and beef, along with a variety of spices, to create a flavorful and tender doner kebab. Serve with pita bread and your choice of toppings.
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Lamb Stew
Main Ingredients: Vegetable Oil, Lamb, Yellow Onion, Garlic Clove, All
If you're in the mood for something hearty and comforting, give this lamb stew recipe a try. Made with tender chunks of lamb, potatoes, and carrots, this stew is packed with flavor and perfect for a chilly day. Serve with a side of crusty bread for a complete meal.
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Kofta Bites
Main Ingredients: Lamb, Rapeseed Oil, Salt, Cumin Seeds, Chilli Powder
For a fun and bite-sized version of kofta, try these kofta bites. Made with a combination of ground beef and lamb, these mini kofta are perfect for parties or as a snack. Serve with tzatziki sauce for dipping and watch them disappear in no time.
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Cherry Kebab
Main Ingredients: Lamb, Onions, Cheese, Aleppo, Spices, Salt, Sour
For a unique twist on traditional kofta, try these cherry kebabs. The combination of lamb and cherries may seem unusual, but the sweetness of the cherries pairs perfectly with the savory flavors of the lamb. Serve with a side of rice or quinoa for a delicious and balanced meal.
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Lamb Kofta Kebabs
Main Ingredients: Lamb, Parsley, Fresh Turmeric, Sea Salt
This lamb kofta kebab recipe is a great option for those following a keto or low-carb diet. Made with ground lamb, spices, and egg, these kebabs are grilled to perfection and served with a refreshing cucumber and tomato salad. It's a delicious and healthy meal all in one.
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Easy Lebanese Kibbeh (Kibbie)
Main Ingredients: Bulgur, Lamb, Lean Ground Beef, Onion, Pine Nuts, Salt
Kibbeh, also known as kibbie, is a popular Lebanese dish made with a combination of ground lamb or beef, bulgur wheat, and spices. This easy recipe simplifies the traditional method by baking the kibbeh instead of frying it, making it a healthier option without sacrificing flavor.
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Lamb Kofta Burrito
Main Ingredients: Chickpeas, Harissa Paste, Bulgur Wheat, Chopped
For a fusion twist on kofta, try this lamb kofta burrito. The addition of Mexican flavors, such as black beans, corn, and avocado, takes this dish to a whole new level. Top it off with a drizzle of tzatziki sauce for a deliciously flavorful and satisfying meal.
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Keto Ground Meat Kebab
Main Ingredients: Garlic, Filtered Water, Lamb, Pork, Beef Ground, Sea
This keto ground meat kebab recipe is another great option for those following a low-carb diet. Made with a combination of ground lamb and beef, along with a variety of spices, these kebabs are grilled to perfection and served with a side of cauliflower rice for a complete and satisfying meal.
Fatayer is a popular Lebanese pastry filled with meat, cheese, or vegetables. This recipe uses a combination of lamb, onions, and spices to create a delicious and savory filling for the pastry. Serve with a side of salad for a complete meal.
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Lamb Kofta Hummus Bowls
Main Ingredients: Lamb, Ground Cumin, Pepper Flakes, Olive Oil
This lamb kofta hummus bowl is a great option for a quick and easy lunch or dinner. Simply layer hummus, cooked quinoa, lamb kofta, and your choice of toppings, such as tomatoes, onions, and feta cheese. It's a balanced and flavorful meal that can be customized to your liking.
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American Lamb Kofta Burrito
Main Ingredients: Chickpeas, Harissa Paste, Bulgur Wheat, Chopped
This American lamb kofta burrito is a fun and tasty twist on the traditional kofta. Packed with flavors from a variety of spices and topped with your choice of toppings, such as lettuce, tomatoes, and cheese, this burrito is sure to be a hit with the whole family.
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Jalapeno Feta Lamb Kofta
Main Ingredients: Jalapenos, Crumbled Feta, Diced Red Onion, Garlic, Mint
For a spicy and cheesy twist on kofta, try this jalapeno feta lamb kofta recipe. The addition of jalapenos and feta cheese gives these kebabs a delicious kick and adds a creamy and tangy element to the dish. Serve with a side of rice or pita bread for a complete meal.
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Shish kebab and shish tawouk
Main Ingredients: Garlic, Sea Salt, Lemon, Olive Oil, Water, Garlic
Shish kebab and shish tawouk are popular dishes in Middle Eastern and Mediterranean cuisine. Shish kebab is made with marinated cubes of meat, while shish tawouk is made with marinated chicken. Both are grilled to perfection and served with a variety of sides and sauces for a delicious and satisfying meal.
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Lebanese Hushwee Rice
Main Ingredients: Clarified Butter, Medium Onion, Lamb, Spice Blend, Pine
Hushwee rice is a traditional Lebanese dish made with ground meat and rice. This recipe uses lamb as the main protein and adds a variety of spices and nuts for added flavor and texture. It's a hearty and comforting meal that is perfect for a family dinner.
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Meat Ball Curry / Kofta Kandhari
Main Ingredients: Lamb, Cashew Nuts, Raisins, Mint Leaves, Green
This meatball curry, also known as kofta kandhari, is a popular dish in Indian cuisine. Made with a combination of ground lamb, spices, and a rich and flavorful tomato-based sauce, this dish is sure to become a new favorite. Serve with rice or naan bread for a complete meal.
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Lamb Kofta Kabobs (Kebabs) in the Oven
Main Ingredients: Lamb, Onions, Fresh Mint, Garlic Cloves, Leaf Parsley
If you don't have access to a grill, don't worry! These lamb kofta kabobs can easily be made in the oven. Simply form the kebabs and bake in the oven until cooked through. Serve with a side of your choice for a delicious and easy meal that can be enjoyed year-round.
Ingredients
Featured Keywords: Lebanese lamb kofta kebab recipe
1 pound ground lamb
1 small onion, finely chopped
2 cloves garlic, minced
1/4 cup fresh parsley, chopped
1 teaspoon ground coriander
1 teaspoon ground cumin
1/2 teaspoon ground cinnamon
1/4 teaspoon cayenne pepper
Salt and pepper to taste
Instructions
Related Main Keyword: Easy Lebanese lamb kofta kebab recipe
In a large bowl, mix together the ground lamb, onion, garlic, parsley, coriander, cumin, cinnamon, cayenne pepper, salt, and pepper. Use your hands to ensure that all the ingredients are well combined.
Divide the mixture into equal portions and shape them into long, thin cylinders, about 1 1/2 inches in diameter.
Preheat your grill to medium-high heat. If using wooden skewers, make sure to soak them in water for at least 30 minutes before grilling to prevent them from burning.
Thread the lamb kofta onto the skewers, leaving a little space between each piece.
Grill the kebabs for about 10-12 minutes, turning occasionally, until they are evenly browned and cooked through.
Serve the kofta kebabs with your choice of sides such as pita bread, hummus, tzatziki, and a fresh salad.
There you have it, an easy Lebanese lamb kofta kebab recipe that will transport your taste buds to the streets of Beirut. The combination of warm spices, fresh herbs, and juicy lamb make these kebabs a standout dish. Plus, they are perfect for any occasion and can be easily doubled or tripled for a larger crowd. So, next time you're craving some Middle Eastern flavors, give this recipe a try and impress your friends and family with your culinary skills!
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